In a mixing bowl, whisk together honey, soy sauce, garlic, ginger, sesame oil, and sriracha until smooth. Set aside.

Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and sear for 2-3 minutes until golden brown. Transfer to a plate.

In the same skillet, add broccoli florets and sauté for about 4-5 minutes until bright green and tender. Steam for an additional 2 minutes if desired.

Add the shrimp in a single layer, cooking for 1-2 minutes on each side until pink and opaque. Avoid overcooking.

Return the sausage to the skillet. Pour the honey garlic sauce over the mixture. Stir gently to coat and simmer for 2-3 minutes.

Remove from heat and sprinkle with parsley and sesame seeds before serving.