As I stood in my kitchen, a vivid memory swept over me of my grandmother expertly stirring a pot of Green Borscht, filling our home with the unmistakable aroma of fresh spinach and herbs. This classic Ukrainian dish not only brings a taste of tradition but also embodies warmth and nourishment, making it a beloved comfort food for any occasion. Whipping up this Green Borscht (Ukrainian Spinach Soup) takes just 30 minutes, making it perfect for busy weeknights or relaxed Sundays spent with family and friends. Packed with vitamins and offering a rich, layers of flavors, it’s a delightful way to elevate your meal game without sacrificing time. Who can resist a bowl of wholesome soup topped with creamy sour cream? So, are you ready to bring a touch of Ukrainian tradition into your kitchen?
Why Is Green Borscht So Special?
Comforting, Wholesome Delight: This Green Borscht is perfect for those chilly evenings, providing a warm embrace in every spoonful.
Quick and Easy: In just 30 minutes, you can make this deliciously cozy soup, leaving you more time to relax or enjoy with loved ones.
Nutritious and Flavorful: Packed with fresh spinach, potatoes, and vibrant herbs, this recipe is both healthy and full of flavor—ideal for any health-conscious eater.
Versatile Ingredient Options: Swap in seasonal greens or add shredded chicken for a twist, making it adaptable to your tastes.
Crowd-Pleasing Comfort Food: Serve it at your next gathering and watch it disappear! For more scrumptious comfort foods, check out my Green Bean Casserole or Spinach Artichoke Dip.
Green Borscht Ingredients
• Get ready to elevate your soup game!
For the Soup
- Chicken or Vegetable Broth – This flavorful base provides depth and can easily be substituted with low-sodium broth for a lighter option.
- Olive Oil – Ideal for sautéing, but feel free to swap in butter for a richer taste.
- Onion – Opt for yellow onion to add a natural sweetness and depth of flavor.
- Carrot – Offers a burst of natural sweetness; sweet potato can also be used for added nutrition.
- Potatoes – Adds heartiness to the dish; cauliflower works as a lovely low-carb substitute.
- Spinach – The star of this Green Borscht, lending a fresh flavor; you could also use sorrel for a traditional twist.
- Zucchini – Adds subtle flavor and texture; it can be replaced with chopped green beans if desired.
- Lemon Juice – This zesty addition balances the flavors beautifully; lime juice makes a great substitute.
- Hard-Boiled Eggs – Adds protein and richness; omit for a vegan twist or use silken tofu instead.
- Parsley or Dill – Fresh herbs enhance the flavors; use chives or simply omit if you have none on hand.
- Salt and Pepper – Essential to rounding out the flavors; always adjust to suit your taste.
- Sour Cream – A creamy topping that adds richness; yogurt can be a lighter alternative.
Dive into the comforting flavors of Green Borscht (Ukrainian Spinach Soup) with these fresh ingredients and simple swaps!
Step‑by‑Step Instructions for Green Borscht (Ukrainian Spinach Soup)
Step 1: Prepare the Broth
In a large pot, pour in the chicken or vegetable broth and bring it to a gentle boil over medium-high heat. As the liquid heats, take this time to cube your potatoes into uniform pieces. Once boiling, carefully add the diced potatoes to the pot. Reduce the heat to medium-low and simmer for about 15 minutes, or until the potatoes are tender enough to pierce easily with a fork.
Step 2: Sauté the Vegetables
While the potatoes cook, heat a tablespoon of olive oil in a skillet over medium heat. Once the oil shimmers, add your diced onion and grated carrot, sautéing for about 10 minutes. Stir occasionally until the onion is translucent and the carrot softens, releasing their flavors into the air. The aroma will begin to fill your kitchen, signaling that it’s time to add them to the soup.
Step 3: Combine the Ingredients
Carefully transfer the sautéed onion and carrot mixture into the pot with the simmering potatoes. Stir in the chopped zucchini and fresh spinach, allowing the vibrant greens to wilt slightly. Cook for an additional 5-7 minutes until all the vegetables are tender and their colors bright. The Green Borscht should be bubbling gently, creating a delectable medley of flavors.
Step 4: Season and Garnish
Once the vegetables have softened, season the soup generously with salt and pepper to taste. Add a splash of lemon juice for brightness and an extra layer of flavor. Stir in the cubed hard-boiled eggs, and sprinkle fresh parsley or dill on top, mixing gently to combine. The colors of the herbs will invigorate your Green Borscht as you prepare to serve.
Step 5: Serve Warm
Remove the pot from heat and ladle the luscious Green Borscht into warm bowls. Top each serving generously with a dollop of sour cream, allowing it to melt slightly into the steaming soup. As you present this comforting dish, the fresh aromas and vibrant colors will invite everyone to gather around the table and enjoy this comforting Ukrainian Spinach Soup together.
Expert Tips for Green Borscht
Perfect Eggs: When making hard-boiled eggs, start with cold water and bring it to a boil. Cook for 10 minutes for easy peeling.
Freshness Matters: Using fresh spinach or herbs significantly enhances your Green Borscht’s flavor profile, so choose the freshest ingredients available.
Taste as You Go: Adjust seasoning, particularly with lemon juice, to achieve the desired balance of flavors. Don’t be afraid to add more!
Vegetable Swaps: Get creative! Swap in other greens like kale or make it heartier with shredded chicken. There are endless variations to explore.
Serving Suggestions: Serve the soup warm with freshly baked bread for a comforting meal that family and friends will love.
Green Borscht Variations & Substitutions
Feel free to get creative with this recipe to suit your taste preferences and dietary needs!
- Sorrel Swap: Replace spinach with fresh sorrel for an authentic Ukrainian flavor that piques your taste buds. The distinct tartness of sorrel adds a delightful twist.
- Meat Lovers: Add shredded chicken or diced pork for a heartier base; it melds beautifully with the crunchy vegetables. Just ensure it’s properly cooked beforehand!
- Cauliflower Substitute: Use cauliflower in place of potatoes for a low-carb alternative that still delivers a creamy texture. This veggie swap keeps the dish light yet satisfying.
- Zucchini Omission: If zucchini isn’t your thing, feel free to skip it altogether or swap it with green beans that add a nice crunch without overwhelming the flavors.
- Herb Variations: Experiment with different herbs, such as chives or basil instead of parsley or dill; each brings its own aromatic charm to every bowl.
- Creamy Alternatives: Swap out sour cream for Greek yogurt for a protein boost while maintaining that creamy, dreamy finish. It also provides a nice tang!
- Heat it Up: For a spicy kick, add red pepper flakes or a dash of hot sauce. Just a sprinkle can turn it into a delightfully bold dish.
- Creamy Add-in: Stir in a little coconut milk for a tropical twist and extra creaminess; it complements the savoriness without being overpowering.
No matter how you choose to mix it up, your Green Borscht will shine with character and flavor! Whether enjoying it solo or alongside crusty bread, this soup is the perfect centerpiece for cozy gatherings or simple dinners.
Make Ahead Options
These Green Borscht (Ukrainian Spinach Soup) are perfect for busy weeknights and meal prep enthusiasts! You can chop the vegetables and cook the broth up to 24 hours in advance. Simply refrigerate them separately to keep everything fresh and vibrant. The sautéed onions and carrots can also be prepared ahead and stored for up to 3 days for an even quicker finish. When you’re ready to serve, just combine the prepped ingredients in a pot, simmer until heated through, and add the spinach and hard-boiled eggs before serving. This way, you’ll achieve deliciously cozy Green Borscht with minimal effort while saving valuable time for family and friends.
How to Store and Freeze Green Borscht
Fridge: Store leftover Green Borscht in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if the soup thickens.
Freezer: For long-term storage, freeze Green Borscht for up to 3 months. Omit hard-boiled eggs before freezing; add them fresh when reheating for best texture.
Thawing: To use frozen Green Borscht, transfer it to the fridge overnight to thaw. Reheat on the stove over low heat, stirring frequently for even warming.
Reheating Tips: Ensure that the soup is heated thoroughly before serving. Taste and adjust seasoning, adding more lemon juice or herbs as desired for freshness.
What to Serve with Classic Ukrainian Green Borscht?
Enjoy your delicious soup with these satisfying accompaniments that elevate your meal.
Crusty Bread: The perfect vessel for soaking up the rich broth, a fresh loaf adds delightful texture and warmth to your meal.
Savory Pumpkin Bread: Slightly sweet and moist, its earthy flavor pairs beautifully with the tangy borscht for a delightful contrast.
Pickled Beets: Adding a hint of sweetness and crunch, these vibrant slices are a classic Eastern European side that complements the soup perfectly.
Fresh Dill Salad: Light and refreshing, this salad made with dill, cucumbers, and a splash of lemon juice enhances the soup’s herbal notes and adds brightness.
Greek Yogurt with Herbs: For a lighter alternative to sour cream, mix Greek yogurt with fresh herbs to create a creamy topping that enhances your Green Borscht wonderfully.
Homemade Rye Crackers: Crunchy and hearty, these are a delightful way to add both texture and flavor, complementing the smoothness of the soup.
Apple Pie: A warm slice of apple pie for dessert adds a lovely, sweet finish after savoring the hearty soup, celebrating comforting flavors all around.
Green Borscht (Ukrainian Spinach Soup) Recipe FAQs
What kind of spinach should I use for Green Borscht?
Absolutely! Fresh, tender spinach is ideal for this dish, offering a vibrant flavor. Look for rich green leaves that feel crisp to the touch. If you see dark spots or wilting, it’s best to avoid those. For a more traditional taste, you can also use fresh sorrel if you can find it!
How long can I store leftover Green Borscht?
Very! You can store leftover Green Borscht in an airtight container in the refrigerator for up to 3 days. Just reheat gently on the stove or microwave, adding a splash of broth if it thickens. If you want to save it for later, consider freezing it!
Can I freeze Green Borscht?
Certainly! To freeze Green Borscht, first omit the hard-boiled eggs. Allow the soup to cool completely, then transfer it into freezer-safe containers or bags, leaving some space for expansion. It can be frozen for up to 3 months! When you’re ready to enjoy it again, just thaw it overnight in the fridge and reheat on the stove, stirring occasionally for even warmth.
What should I do if my Green Borscht tastes too sour?
No worries! If your soup leans on the sour side, start by tasting it and adding a pinch of sugar to balance the flavors. You can also add an extra splash of broth to dilute the acidity. Another great tip is to enhance the seasoning with more herbs or lemon zest. Just remember to taste as you go until it’s perfect for you!
Are there any dietary considerations for Green Borscht?
Absolutely! This soup is naturally vegetarian and can easily be made vegan by omitting the hard-boiled eggs and sour cream. If allergies are a concern, you can substitute the sour cream with a dairy-free yogurt alternative. Always check ingredient labels if you’re unsure, and enjoy this comforting dish worry-free!
How can I make my Green Borscht heartier?
The more the merrier! If you’d like a heartier version of Green Borscht, consider adding shredded cooked chicken or even a mix of other root vegetables like parsnips or sweet potato. You could also increase the quantity of potatoes or add legumes for extra protein. Enjoy experimenting with flavors and textures!
Deliciously Cozy Green Borscht (Ukrainian Spinach Soup)
Ingredients
Equipment
Method
- In a large pot, pour in the chicken or vegetable broth and bring it to a gentle boil over medium-high heat. Cube your potatoes into uniform pieces and add them to the pot. Reduce the heat to medium-low and simmer for about 15 minutes until tender.
- Heat a tablespoon of olive oil in a skillet over medium heat. Add diced onion and grated carrot, sautéing for about 10 minutes until the onion is translucent and the carrot softens.
- Transfer the sautéed onion and carrot mixture into the pot with simmering potatoes. Add chopped zucchini and fresh spinach, cooking for an additional 5-7 minutes until tender.
- Season the soup with salt and pepper to taste. Add lemon juice, stir in the cubed hard-boiled eggs, and garnish with parsley or dill.
- Serve warm in bowls, topped with a dollop of sour cream, and enjoy this comforting dish.
