As the leaves turn and the air crisps, there’s something undeniably cozy about baking with pumpkin. Today, I’m excited to share my favorite recipe for Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle, a treat that perfectly captures the essence of autumn. These fluffy delights are not only easy to whip up but also incredibly nutritious, thanks to the freshly milled flour that adds a rich, nutty flavor. Each bite is complemented by a warm, spiced drizzle, making them perfect for elevating your morning coffee or serving as a delightful snack. Whether you’re hosting a cozy gathering or simply treating yourself, these scones are bound to impress. Ready to fill your kitchen with the enticing scents of fall? Let’s dive in!
Why Are These Scones a Must-Bake?
Irresistible Flavor: Each bite of these scones bursts with the warm essence of autumn, thanks to perfectly blended spices and the rich taste of freshly milled flour.
Nutritious Delight: Packed with wholesome ingredients, these scones prove that comfort food can be healthy too.
Quick & Easy Prep: With straightforward instructions, these scones come together in no time—ideal for busy mornings or afternoon cravings.
Versatile Enjoyment: Pair them with a dollop of clotted cream or serve alongside a steaming cup of spiced chai for an exquisite treat.
Perfect for Sharing: Whether at a brunch gathering or a cozy night in, everyone will love these delightful scones. For a complete fall experience, consider complementing them with a delicious Pumpkin Spice French toast on the side!
Fresh Milled Pumpkin Scones Ingredients
For the Scones
• Freshly Milled Soft White Wheat Flour – Provides structure and a rich, nutty flavor; swap with all-purpose flour if needed.
• Sugar – Adds sweetness to the base; brown sugar deepens the flavor if you prefer.
• Baking Powder – This leavening agent ensures a light texture; always use fresh for optimal rise.
• Salt – Enhances flavor; it’s crucial for balancing the sweetness.
• Pumpkin Spice – Infuses warm autumn flavors; use a mix of cinnamon, nutmeg, and ginger if you don’t have pumpkin spice.
• Pumpkin Purée – Moistens the scones and adds flavor; homemade from roasted pumpkin works beautifully too.
• Unsalted Butter – Imparts richness and flakiness; sour cream can be a good moisture alternative.
• Half and Half – Adds richness to the dough; equal parts milk and cream can be a suitable substitution.
• Large Egg – Binds the ingredients; for a vegan version, use a flaxseed meal mix.
For the Glaze
• Powdered Sugar – Sweetens the glaze; you can use it alone for a simple sweet touch.
• Half and Half – Achieves a smooth consistency in the glaze; regular milk works too.
• Arrowroot Powder – Thicken the glaze; additional powdered sugar can replace it if needed.
For the Spiced Drizzle
• Powdered Sugar – Serves as the sweetness base for the drizzle.
• Pumpkin Purée – Adds both flavor and moisture; highly recommended for richness.
• Ground Spices (Cinnamon, Nutmeg, Ginger) – Elevate the flavor profile; feel free to adjust spices to your taste.
Make sure to gather all these ingredients before you start, allowing you the joy of crafting these Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle in a cozy, autumn atmosphere. Happy baking!
Step‑by‑Step Instructions for Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C) and line a baking sheet with parchment paper. This setup ensures an even baking environment for your Fresh Milled Pumpkin Scones. As your oven warms up, you can gather your ingredients for a smooth baking experience.
Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together the freshly milled flour, sugar, baking powder, salt, and pumpkin spice. The dry mixture should be well-blended and free of lumps. This step is crucial for the texture of the scones, ensuring they rise beautifully in the oven.
Step 3: Incorporate the Butter
Grate the cold unsalted butter directly into the bowl with dry ingredients, mixing quickly using your fingers or a pastry cutter. Continue until the mixture resembles coarse crumbs, with visible pieces of butter. This process will create the flakiness in your scones, essential for a delightful bite.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together the pumpkin purée, half and half, and the large egg until fully combined. The mixture should be smooth and homogenous. This step prepares the wet ingredients that will bring moisture and richness to your Fresh Milled Pumpkin Scones.
Step 5: Combine Wet and Dry Mixtures
Gently fold the wet mixture into the dry ingredients, stirring until just combined. Be careful not to over-mix, as this can result in tough scones. You want a moist, slightly sticky dough that holds together well, ready for shaping.
Step 6: Shape the Dough
Transfer the dough onto a floured surface. With floured hands, pat it into a circle about 1 inch thick. Using a sharp knife or a bench scraper, cut the dough into 8 triangles. This step not only forms your scones but also showcases their rustic charm.
Step 7: Bake the Scones
Place the cut scones onto the prepared baking sheet, ensuring they have a little space between them. Bake in the preheated oven for 15 minutes or until the tops are golden brown and lightly spring back when pressed. This timing locks in that fresh, warm flavor you crave.
Step 8: Cool and Prepare the Glaze
Once baked, remove the scones from the oven and let them cool on a wire rack. While they cool, combine the powdered sugar, half and half, and arrowroot powder in a bowl, whisking until smooth and glossy. This glaze will beautifully complement your Fresh Milled Pumpkin Scones.
Step 9: Drizzle and Serve
After the scones have cooled completely, generously drizzle the prepared glaze over them. For the spiced drizzle, mix powdered sugar with pumpkin purée and spices, then transfer to a piping bag. Create a decorative drizzle over each scone for a stunning presentation that invites everyone to indulge.
Expert Tips for Baking Fresh Milled Pumpkin Scones
Butter Temperature: Keep it cold: Using very cold butter is essential for achieving that light and flaky texture in your Fresh Milled Pumpkin Scones.
Mix with Care: Avoid over-mixing: Gently combine wet and dry ingredients to maintain moisture without compromising texture—over-mixing can yield tough scones.
Dough Consistency: Manage stickiness: The dough should be slightly sticky but manageable; if it feels too wet, incorporate a little extra flour while shaping.
Perfect Baking: Bake until golden: Keep an eye on your scones and remove them when they turn golden brown for that irresistible autumn flavor.
Glaze Thickness: Achieve drizzle perfection: Your glaze should be thick but runny enough to coat the scones nicely; adjust with more half and half if necessary.
Make Ahead Options
These Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to maintain freshness. Additionally, the scones can be baked ahead of time and stored in an airtight container at room temperature for up to 3 days. When ready to serve, just warm them in the oven for a few minutes to revive their delightful texture and aroma. For the spiced drizzle, consider mixing it up to 3 days in advance and storing it in the fridge. This way, you’ll have cozy, delicious scones ready to enjoy with minimal effort on busy mornings!
Storage Tips for Fresh Milled Pumpkin Scones
Room Temperature: Store your freshly baked scones in an airtight container at room temperature for up to 3 days to maintain their soft texture.
Freezer: For longer storage, individually wrap each scone in plastic wrap and freeze for up to 3 months. This way, you can enjoy the taste of autumn any time!
Reheating: To reheat, place frozen scones directly in the oven at 350°F for about 10-12 minutes. They’ll taste just as fresh as the day they were baked!
Glaze Storage: If you have leftover glaze, store it in an airtight container in the fridge for up to 5 days and stir before using it again on your Fresh Milled Pumpkin Scones.
What to Serve with Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle
Elevate your autumn experience by creating a full meal that complements the deliciousness of freshly baked scones.
Clotted Cream: Rich and velvety, it adds a sumptuous touch that pairs wonderfully with the spiced sweetness of the scones.
Almond Butter: A nutty spread that not only enhances flavor but also adds a satisfying texture, perfect for a cozy brunch.
Spiced Chai Latte: The warm spices in this drink echo the scone flavors, creating a harmonious balance that brings fall to your cup.
Pumpkin Spice Latte: Embrace the full autumn vibe with a creamy latte that beautifully complements the sweet, spiced drizzle on your scones.
Apple Cider: This classic beverage brings a crisp, refreshing sweetness that contrasts beautifully with the warm, soft scones.
Cranberry Relish: A tart counterpart that brightens the scone’s sweetness and adds a burst of fresh flavor to each bite.
Candied Pecans: Their crunchy texture and sweet flavors provide a delightful contrast to the soft scones, making every bite exciting.
Chocolate Chip Cookies: For a sweet treat, serve with these cookies to satisfy your sweet tooth, combining seasonal flavors into a delightful dessert platter.
Fresh Milled Pumpkin Scones with Spiced Drizzle Variations
Feel free to let your creativity shine by customizing these delightful scones to match your unique taste preferences!
Buttermilk Swap: Substitute buttermilk for half and half for a tangy twist. This adds a delightful richness that complements the pumpkin.
Chocolate Chip Delight: Incorporate chocolate chips or nuts into the dough for a sweet crunch. The contrast of flavors will surprise and please your palate with every bite.
Cinnamon Raisin: Add a handful of raisins and a dash of extra cinnamon for a cozy, classic flavor. These scones will transport you back to cherished family kitchens.
Vegan Option: Use coconut oil instead of butter and a flaxseed meal mix for the egg. Enjoy the same delightful texture while keeping it plant-based.
Spice It Up: Experiment with different spice blends, like chai or allspice. You can make these scones distinctively yours, evoking personal memories of autumn flavors.
Quick Pumpkin Muffins: Transform the scone batter into muffin tins for a quicker bake and different texture. These delightful muffins can be ready in just 18-20 minutes!
For a complete fall experience, pair these scones with a side of Tomato Mozzarella Salad or a warm cup of Pumpkin Alfredo Pasta for that perfect cozy meal. Happy baking!
Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle Recipe FAQs
How do I select the right pumpkin puree?
Absolutely! When choosing pumpkin purée, look for 100% pure pumpkin without added spices or sweeteners. Ideally, it should have a smooth texture and vibrant color. If using fresh pumpkin, roast a sugar pumpkin until tender, then blend it until smooth. This homemade option adds so much flavor!
How should I store my scones after baking?
To keep your scones fresh, store them in an airtight container at room temperature for up to 3 days. This prevents them from drying out. If you need to store them longer, I recommend wrapping each scone individually in plastic wrap and placing them in a zip-top freezer bag. They’ll stay good for up to 3 months in the freezer!
Can I freeze the scones? If so, how?
Yes, freezing is a great option! After baking and cooling, wrap each scone tightly in plastic wrap. Then, place them in a freezer-safe bag. To reheat, preheat your oven to 350°F (175°C) and bake frozen scones for about 10-12 minutes. This will make them warm and fresh—like they just came out of the oven!
What if my dough is too sticky?
Very! If your dough feels too sticky while shaping, don’t fret. Simply sprinkle a bit of extra freshly milled flour onto your work surface and your hands while patting it into shape. That little adjustment will help you manage its stickiness without compromising the scone’s desired texture!
Are these scones suitable for those with allergies?
If you’re considering dietary needs, keep in mind that these Fresh Milled Pumpkin Scones are not gluten-free due to the flour but can be adapted! If you have a dairy allergy or prefer vegan options, you can substitute unsalted butter with a dairy-free butter or sour cream, and replace egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water). Always double-check your ingredient labels for possible allergens!
How long can I keep the spiced pumpkin drizzle?
The spiced pumpkin drizzle can be stored in an airtight container in the refrigerator for up to 5 days. Simply stir the mixture before drizzling it over your scones again. Enjoy your delightful treats with that warmth of autumn!
Irresistible Fresh Milled Pumpkin Scones with Spiced Drizzle
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, whisk together the freshly milled flour, sugar, baking powder, salt, and pumpkin spice.
- Grate the cold unsalted butter into the bowl and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the pumpkin purée, half and half, and large egg until combined.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Transfer the dough onto a floured surface, shape it into a circle about 1 inch thick, and cut into 8 triangles.
- Place the cut scones onto the prepared baking sheet and bake for 15 minutes or until golden brown.
- Allow the scones to cool on a wire rack.
- Combine the powdered sugar, half and half, and arrowroot powder in a bowl, whisking until smooth.
- Drizzle the prepared glaze over the cooled scones.
- For the spiced drizzle, mix powdered sugar with pumpkin purée and spices, and pipe over the scones.
