As I stood in my kitchen, the sweet smell of toasted marshmallows wafted in the air, whisking me back to carefree summer evenings around the campfire. That’s the magic behind my 30-Minute Gooey S’mores Pizza—an easy dessert pizza that fuses childhood nostalgia with a modern twist. This delightful treat is not only quick to whip up in just half an hour, but it also boasts endless variations! Whether you’re craving a gluten-free version or seeking a fruity twist to impress your guests, this recipe has you covered. With a crispy edge and a melting center filled with chocolate and marshmallows, it’s guaranteed to be a crowd-pleaser. Are you ready to dive into this delicious adventure?
Why is S’mores Pizza a Must-Try?
Nostalgic Flavors: Relive summer nights around the campfire with this delightful twist on classic s’mores.
Quick Prep: In just 30 minutes, you can whip up this decadent dessert, making it perfect for spontaneous cravings!
Versatile Options: With variations like gluten-free and dairy-free, there’s something for everyone to enjoy.
Crowd Favorite: The combination of gooey marshmallows and rich chocolate creates a showstopper that’ll impress guests.
Easy Clean-up: Created in a single pan, this dessert means less mess and more time for fun! Tantalize your taste buds, and for a fun variation, check out my Sweet Cream Dessert.
Easy Dessert Pizza Ingredients
• Get ready for a mouthwatering experience with this Easy Dessert Pizza!
For the Crust
- All-Purpose Flour – Provides structure to the crust; substitute with a gluten-free blend for a gluten-free option.
- Baking Soda – Helps the crust rise, ensuring a light and fluffy texture.
- Graham Cracker Crumbs – Brings sweetness and classic s’mores flavor to the mix; use flavored varieties like honey or chocolate for an interesting twist.
- Unsalted Butter – Creates a rich flavor and tender texture; replace with coconut oil for a dairy-free option.
- Brown Sugar – Adds depth of flavor and moisture; coconut sugar is a great, healthier alternative.
- Granulated Sugar – Contributes additional sweetness; can be reduced or replaced with a sugar substitute.
- Kosher Salt – Enhances all flavors; use less if you’re substituting with table salt.
- Large Egg – Binds ingredients together and adds moisture; for a vegan option, use a flax egg.
- Vanilla Extract – Provides aromatic sweetness; choose real vanilla for the best flavor.
For the Toppings
- Milk Chocolate Chips – Offers a rich layer of sweetness; dark or dairy-free chips are great alternatives.
- Mini Marshmallows – Provides the iconic gooey s’mores experience; larger marshmallows can be cut down to size.
- Chocolate Sauce (optional) – Drizzling it on adds a touch of decadence and extra indulgence.
Feel free to mix and match these ingredients to create your very own perfect version of this delicious easy dessert pizza!
Step‑by‑Step Instructions for Easy Dessert Pizza
Step 1: Preheat Oven
Begin your 30-Minute Gooey S’mores Pizza by preheating your oven to 350°F (175°C). This ensures that your dessert pizza will bake evenly and perfectly. While the oven warms up, gather your ingredients and equipment, including a medium bowl and a nonstick deep-dish pizza pan, so you’re ready to dive into the next steps!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking soda, and 1 cup of graham cracker crumbs. This combination creates the perfect foundation for your crust, contributing to that delightful s’mores flavor. Make sure to whisk thoroughly for an even blend, allowing the dry ingredients to air out and ensuring a fluffy texture!
Step 3: Cream Butter and Sugars
In a stand mixer, beat together ½ cup of softened unsalted butter, ½ cup of packed brown sugar, ¼ cup of granulated sugar, and a pinch of kosher salt. Mix on medium speed until the mixture becomes light and fluffy, which typically takes about 2-3 minutes. The creaming process is essential for your Easy Dessert Pizza, as it adds air for a tender crust.
Step 4: Add Egg and Vanilla
Gradually blend in one large egg and 1 teaspoon of vanilla extract to your butter-sugar mixture. Continue mixing on low speed until the mixture is creamy and well combined. This step not only enriches the flavor but also helps bind all the ingredients together, creating a luscious dough perfect for your gooey pizza center.
Step 5: Combine Mixtures
Slowly incorporate the dry ingredients into the wet mixture until a soft dough forms. Stir gently until everything is just combined, being cautious not to overmix. The dough should be slightly sticky yet manageable, ready to be shaped into a delightful crust for your 30-Minute Gooey S’mores Pizza.
Step 6: Shape the Dough
Press the dough evenly into your nonstick deep-dish pizza pan, aiming for a thickness of about ½ inch. Use your fingers or a spatula to ensure it’s compact and evenly distributed across the base. Once shaped, poke holes in the crust with a fork to allow steam to escape during baking, helping achieve a perfect texture.
Step 7: Bake Crust
Place the pizza pan in your preheated oven and bake for 8-10 minutes, or until the edges are lightly golden brown. Keep an eye on it, as the gentle baking time creates a crispy edge while maintaining a soft, chewy center—just what you want in your Easy Dessert Pizza!
Step 8: Add Toppings
As soon as you pull the crust from the oven, immediately sprinkle 1 cup of milk chocolate chips over the hot crust. Allow them to sit for a minute to melt slightly. The warmth of the crust will make the chocolate irresistibly gooey, setting the stage for the delicious toppings to come on your s’mores pizza!
Step 9: Broil
Top your melted chocolate layer with 1 cup of mini marshmallows and a sprinkle of graham cracker crumbs. Transfer the pan under the broiler for 1-3 minutes until the marshmallows are golden brown and lightly toasted. Keep a close watch—broiling can go from perfectly toasted to burnt quickly, and you want that lovely caramelization!
Step 10: Cool and Serve
Allow your 30-Minute Gooey S’mores Pizza to cool in the pan for 10-15 minutes before slicing. This waiting time will help the flavors meld and maintain the pizza’s shape when you cut it. If desired, drizzle with chocolate sauce for a decadent finish before serving. Enjoy every scrumptious bite!
Tips for the Best S’mores Pizza
Dough Consistency: Keep the dough slightly sticky, as it will make for a tender crust. Avoid overmixing during the combining phase to maintain that perfect texture.
Watch the Broil: Stay close while broiling the marshmallows; they can burn quickly. Aim for a golden brown color for that delightful toasted flavor.
Cooling Time: Allow your S’mores Pizza to cool for 10-15 minutes before slicing. This will help it hold its shape and make serving easier, enhancing your overall experience.
Crust Variation: Experiment with gluten-free flour for a gluten-free option. Just make sure to use gluten-free graham cracker crumbs for the best flavor!
Flavor Twists: Get creative with toppings! Try mixing in nuts or swapping marshmallows for fresh fruit to create your version of this easy dessert pizza.
What to Serve with 30-Minute S’mores Pizza
As you dive into this dreamy dessert, consider complementing it with a few delightful pairings that enhance its nostalgic charm.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a refreshing contrast to the warm, gooey pizza. Imagine that cold sweet cream melting into the chocolatey goodness—pure bliss!
Fresh Berries: A side of sweet raspberries or strawberries adds a vibrant, fruity note that cuts through the richness of the pizza. Their tartness contrasts beautifully with the sweetness, making every bite delightful.
Chocolate Dipping Sauce: Drizzle extra chocolate sauce over the top for an indulgent finish. It elevates the dessert experience, making it even more decadent and chocolatey.
Peanut Butter Drizzle: A warm peanut butter drizzle creates a luscious and nutty flavor contrast. It pairs perfectly with the chocolate and marshmallow, offering a richer taste profile.
Whipped Cream: Light and fluffy whipped cream adds an airy touch that balances the dense textures of the pizza. Plus, you can add a sprinkle of graham cracker crumbs on top for a full s’mores experience!
Sparkling Lemonade: A chilled glass of sparkling lemonade or lemon-lime soda provides a refreshing and zesty counterpoint to the sweet pizza, cleansing your palate between bites.
Mocha Coffee: For a warm drink option, a cup of mocha coffee complements the chocolate flavors perfectly, giving you an extra boost and enhancing that cozy dessert vibe.
Easy Dessert Pizza Variations
Feel free to get creative and customize your Easy Dessert Pizza with these fun variations that will delight your taste buds!
- Gluten-Free: Use gluten-free graham cracker crumbs and flour to ensure everyone can enjoy this treat. A simple swap creates an equally delicious option!
- Dairy-Free: Substitute butter with coconut oil and choose dairy-free chocolate chips for a sweet, creamy experience without dairy.
- Fruity Delight: Replace mini marshmallows with fresh fruit like strawberries or bananas for a refreshing twist. The natural sweetness of the fruit adds a delightful contrast!
- Nutty Crunch: Top your pizza with crushed nuts such as pecans or almonds for added texture and flavor. The crunch pairs beautifully with the gooeyness of the marshmallows.
- Chocolate Lovers: In addition to the classic toppings, mix in white chocolate chips or candies for an indulgent chocolate experience. Each bite becomes an explosion of flavor!
- Spicy Kick: Add a pinch of cinnamon or cayenne pepper to the chocolate chips for a subtle spiced variation. This unexpected twist will surprise and delight your taste buds.
- S’mores Remix: Use flavored graham crackers for the crust, such as chocolate or cinnamon, to amp up the deliciousness. A little change can take you on a new flavor adventure!
- Caramel Drizzle: Drizzle warm caramel sauce over the top just before serving for an extra layer of decadence and sweetness. It’s the perfect finishing touch!
For more delectable dessert options, consider trying my Sweet Cream Dessert or my Old Fashioned Dessert that will surely satisfy your sweet cravings!
How to Store and Freeze S’mores Pizza
- Room Temperature: Store leftovers covered at room temperature for up to 2 days to maintain their gooey texture and flavor.
- Fridge: Refrigerate in an airtight container for up to 3 days if you want to keep it fresh for a little longer. Just remember to let it warm up a bit before serving!
- Freezer: For long-term storage, slice the Easy Dessert Pizza and layer pieces with parchment paper in a freezer-safe container. It can be frozen for up to 1 month; thaw in the fridge before reheating.
- Reheating: To reheat, pop slices in the microwave for 20-30 seconds or warm in the oven at 350°F (175°C) for about 5-10 minutes until heated through and the marshmallows are gooey again.
Make Ahead Options
These 30-Minute Gooey S’mores Pizza are perfect for busy home cooks looking to save time during the week! You can prepare the cookie crust up to 24 hours in advance by shaping it and storing it in the refrigerator. Simply wrap the pan tightly with plastic wrap to maintain its freshness and prevent drying out. Additionally, the toppings can be prepped ahead—just portion your chocolate chips, graham cracker crumbs, and mini marshmallows in separate containers. When it’s time to serve, simply bake the crust as directed, melt the chocolate chips, and broil the marshmallows for that signature gooey finish. You’ll enjoy the same deliciousness without the last-minute rush!
30-Minute Gooey S’mores Pizza Recipe FAQs
What type of graham cracker crumbs should I use for the crust?
You can use regular graham cracker crumbs for a classic taste, but feel free to experiment with flavored varieties, like honey or chocolate, to add an exciting twist to your S’mores Pizza!
How should I store leftovers?
Store any leftover S’mores Pizza covered at room temperature for up to 2 days. If you want to keep it fresh longer, place it in an airtight container and refrigerate for up to 3 days. Just allow it to sit at room temperature for a bit before serving to bring back that gooey texture.
Can I freeze S’mores Pizza?
Absolutely! Slice the pizza and layer the pieces with parchment paper in a freezer-safe container. It can be frozen for up to 1 month. When you’re ready to indulge, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 5-10 minutes until the marshmallows are gooey again!
What should I do if my crust turns out too hard?
If your crust ends up too hard, it may be due to overmixing the dough or baking it for too long. Make sure to mix gently and not exceed the suggested baking time. If it happens, try warming a slice in the microwave for 15-20 seconds to soften it up a bit—this can help revive it!
What dietary considerations should I keep in mind?
For those with dietary restrictions, you can easily adapt the recipe. Use a gluten-free flour blend and gluten-free graham cracker crumbs for a gluten-free S’mores Pizza. For a dairy-free option, substitute unsalted butter with coconut oil and use dairy-free chocolate chips. Enjoy customizing to fit your needs!
Can I add other toppings to my S’mores Pizza?
The more the merrier! Feel free to mix in extras like crushed nuts for a crunchy texture or swap out mini marshmallows for fresh fruits like strawberries or bananas for a fruity delight. The versatility of this easy dessert pizza allows for endless creativity!
Easy Dessert Pizza: Mouthwatering S’mores in Just 30 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
- In a medium bowl, whisk together the flour, baking soda, and graham cracker crumbs.
- In a stand mixer, beat together the softened butter, brown sugar, granulated sugar, and kosher salt until light and fluffy.
- Gradually blend in the egg and vanilla extract until creamy and well combined.
- Slowly incorporate the dry ingredients into the wet mixture until a soft dough forms.
- Press the dough evenly into your nonstick deep-dish pizza pan and poke holes with a fork.
- Bake for 8-10 minutes or until the edges are lightly golden brown.
- Sprinkle the chocolate chips over the hot crust and allow to melt slightly.
- Top with mini marshmallows and graham cracker crumbs. Broil for 1-3 minutes until marshmallows are golden brown.
- Allow to cool for 10-15 minutes before slicing. Drizzle with chocolate sauce if desired.
