Go Back
–+ servings
Easy Dessert Pizza

Easy Dessert Pizza: Mouthwatering S’mores in Just 30 Minutes

Try this easy dessert pizza recipe that combines nostalgic s’mores flavors, perfect for quick cravings and endless variations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Substitute with a gluten-free blend for gluten-free option.
  • 1 teaspoon Baking Soda
  • 1 cup Graham Cracker Crumbs Use flavored varieties for an interesting twist.
  • ½ cup Unsalted Butter Replace with coconut oil for a dairy-free option.
  • ½ cup Brown Sugar Coconut sugar is a healthier alternative.
  • ¼ cup Granulated Sugar Can be reduced or replaced with a sugar substitute.
  • 1 pinch Kosher Salt Use less if substituting with table salt.
  • 1 large Egg For vegan option, use a flax egg.
  • 1 teaspoon Vanilla Extract Choose real vanilla for the best flavor.
For the Toppings
  • 1 cup Milk Chocolate Chips Dark or dairy-free chips are great alternatives.
  • 1 cup Mini Marshmallows Larger marshmallows can be cut down to size.
  • 1 cup Chocolate Sauce Optional, for drizzling.

Equipment

  • medium bowl
  • stand mixer
  • Nonstick Deep-Dish Pizza Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a medium bowl, whisk together the flour, baking soda, and graham cracker crumbs.
  3. In a stand mixer, beat together the softened butter, brown sugar, granulated sugar, and kosher salt until light and fluffy.
  4. Gradually blend in the egg and vanilla extract until creamy and well combined.
  5. Slowly incorporate the dry ingredients into the wet mixture until a soft dough forms.
  6. Press the dough evenly into your nonstick deep-dish pizza pan and poke holes with a fork.
  7. Bake for 8-10 minutes or until the edges are lightly golden brown.
  8. Sprinkle the chocolate chips over the hot crust and allow to melt slightly.
  9. Top with mini marshmallows and graham cracker crumbs. Broil for 1-3 minutes until marshmallows are golden brown.
  10. Allow to cool for 10-15 minutes before slicing. Drizzle with chocolate sauce if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Keep the dough slightly sticky for a tender crust. Experiment with toppings like nuts or fresh fruit for a unique twist.

Tried this recipe?

Let us know how it was!