As the comforting scent of garlic and sizzling sausage fills the air, I can’t help but smile, knowing dinner is about to be a hit. This Easy Chicken Scarpariello is a deliciously hearty dish that will transport you straight to an Italian kitchen, where love and flavor collide. In just 50 minutes, you’ll whip up a low-carb masterpiece that not only satisfies cravings but is also an impressive addition to any gathering. With tender chicken thighs, vibrant bell peppers, and a delightful kick from pickled cherry peppers, it’s the perfect blend of heat and sweetness. Plus, this recipe is flexible enough to suit your dietary needs while still delivering satisfying taste. Curious about how this all comes together? Let’s dive into this delightful cooking adventure!
Why is Chicken Scarpariello a must-try?
Irresistible flavors: This dish beautifully balances savory, sweet, and tangy notes that invite everyone to the table.
Quick and easy: In just 50 minutes, you can serve a soul-warming meal that impresses without the fuss.
Low-carb and gluten-free: Perfect for health-conscious eaters craving comforting dishes, making it accessible to many diets.
Versatile: Easily substitute proteins or add seasonal veggies to customize it to your liking.
Pair this delightful dish with an Italian Keto Antipasto Salad for a refreshing balance!
Easy Chicken Scarpariello Ingredients
For the Chicken
• Chicken Thighs (bone-in, skin-on) – This primary protein source offers richness and tender texture; you can substitute boneless thighs for faster prep but lose some flavor.
• Salt – Enhances overall flavor; adjust to taste.
• Pepper – Adds depth and seasoning; feel free to adjust to your preference.
For the Sauté
• Vegetable Oil – Essential for searing chicken and sausage, providing necessary fat; olive oil is a flavorful substitute.
• Italian Sausage (Hot or Mild) – Adds savory depth and spice; swap for turkey sausage if you’re looking for a leaner option.
• Onion – An aromatic foundation, adding sweetness; yellow onions are recommended, but red works well too.
• Red Bell Pepper – Contributes sweetness and vibrant color; green bell peppers can be used for a different flavor profile.
• Garlic (minced) – Vital for depth of flavor; fresh is preferable, but use garlic powder in a pinch.
For the Sauce
• Pickled Cherry Peppers – Provide the tanginess and heat that define Chicken Scarpariello; banana peppers can be a milder substitute.
• Dry White Wine (e.g., Pinot Grigio or Sauvignon Blanc) – Infuses acidity and depth; for a non-alcoholic option, substitute with chicken broth.
• Chicken Stock (low-sodium) – Ensures the sauce remains rich and flavorful; homemade or store-bought is great, and vegetable stock is a good vegetarian option.
For Garnish
• Fresh Parsley (chopped) – Adds a fresh touch for garnish; can be omitted if you don’t have it on hand.
• Red Chili Flakes (optional) – Bring the heat; adjust according to your spice preference.
This Easy Chicken Scarpariello is not only flavorful but also adaptable, showcasing how homemade food can delight and nourish!
Step‑by‑Step Instructions for Easy Chicken Scarpariello
Step 1: Season and Sear the Chicken
Begin by generously seasoning the chicken thighs with salt and pepper. Heat a large skillet over medium-high heat and add vegetable oil. Once shimmering, carefully add the chicken thighs, skin side down. Sear for about 5-7 minutes or until golden brown, then flip and cook for another 5-7 minutes. The skin should be crispy and the chicken nearly cooked through. Remove the thighs from the skillet and set aside.
Step 2: Brown the Italian Sausage
In the same skillet, reduce the heat to medium and add the Italian sausage links. Cook for 4-5 minutes, turning occasionally until they are browned on all sides. The sausage should be nicely seared, adding rich flavors to the skillet. Once browned, remove the sausage and set aside with the chicken to keep everything warm.
Step 3: Sauté the Vegetables
Using the oil left in the skillet, toss in the chopped onion, red bell pepper, and minced garlic. Sauté for about 3-5 minutes until the vegetables soften and the garlic becomes fragrant. The onions should be translucent, and the peppers tender. Stir occasionally to prevent burning and ensure everything cooks evenly, then get ready for the next delicious layer of flavor.
Step 4: Add the Cherry Peppers
Now, introduce the pickled cherry peppers and their juice into the skillet. Stir well and let them cook with the sautéed vegetables for 2-3 minutes. The mixture should become vibrant, with the tangy aroma filling the air, enhancing the overall flavor profile of the Easy Chicken Scarpariello.
Step 5: Deglaze with Wine
Next, pour in the dry white wine to deglaze the skillet, scraping the bottom to release any flavorful bits stuck to the pan. Allow it to simmer for about 2 minutes until the wine reduces slightly. The alcohol will cook off, leaving behind a rich taste that complements the savory ingredients beautifully.
Step 6: Combine and Simmer
Stir in the chicken stock and return the reserved chicken thighs and sausage to the skillet. Ensure everything is submerged in the sauce, then bring the mixture to a gentle simmer. Cover the skillet and let it cook for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F. The chicken will become tender as it absorbs all those wonderful flavors.
Step 7: Garnish and Serve
Once cooked, remove the skillet from heat and sprinkle with freshly chopped parsley and optional red chili flakes for a pop of color and extra flavor. Serve the Easy Chicken Scarpariello warm, alongside your choice of sides like creamy polenta or sautéed spinach. Enjoy the comforting, hearty dish that will surely impress your family and friends!
Easy Chicken Scarpariello Variations
Feel free to get creative with your Chicken Scarpariello and enhance its delightful flavors with these tasty adaptations!
Turkey Twist: Substitute chicken with turkey thighs for a leaner option while keeping that juicy tenderness.
Pork Option: Use pork shoulder or tenderloin in place of chicken for a slightly different, yet deliciously rich flavor profile.
Vegetable Boost: Toss in diced zucchini or mushrooms during the sautéing step for added texture and nutritional benefits.
Spicy Kick: Increase the heat by adding jalapeños alongside the cherry peppers for a fiery twist that spice lovers will adore.
Herb Infusion: Experiment by adding fresh thyme or rosemary to the sauce for an aromatic touch that elevates the overall dish.
Wine Swap: Use balsamic vinegar instead of white wine for a tangy depth that beautifully complements the savory notes.
Global Flair: Add a sprinkle of smoked paprika or cumin to give your Chicken Scarpariello an exciting twist while still enjoying those classic flavors.
Serving Suggestions: Complement this easy Chicken Scarpariello with sides like creamy polenta or an Italian Keto Antipasto Salad for a harmonious meal!
Make Ahead Options
These Easy Chicken Scarpariello preparations are perfect for busy weeknights when you want to save time without sacrificing flavor! You can season and sear the chicken thighs, as well as brown the Italian sausage, up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their quality. Additionally, sauté the vegetables beforehand and refrigerate them for 3 days. When ready to serve, simply reheat the chicken and sausage in the skillet, add the sautéed veggies, then follow the final steps of deglazing with wine and simmering. This way, you’ll enjoy a delicious, homemade meal with minimal effort and maximum flavor!
What to Serve with Easy Low-Carb Chicken Scarpariello
Complement your Chicken Scarpariello with these delightful sides that elevate the experience and round out the meal.
Creamy Polenta: This smooth and velvety treat captures all the delightful sauce, making each bite heavenly. The rich texture pairs beautifully with the flavors of the dish.
Italian Keto Antipasto Salad: A fresh mix of crunchy vegetables and savory meats offers a delightful contrast. This salad adds a refreshing, low-carb option that is bright and zesty.
Garlic Bread: Indulge in warm, crusty slices of garlic bread for dipping in the savory sauce. It’s the perfect companion to mop up every last bit of goodness.
Sautéed Spinach: Lightly sautéed with garlic, this nutrient-packed side complements the heartiness of the chicken. Its mild flavor and tender texture make it a lovely green addition.
Roasted Cauliflower: Seasoned and roasted until golden, cauliflower florets add a wonderful nutty flavor. This low-carb option adds depth to your plate while keeping it light.
Dry White Wine: Pair your meal with a glass of Pinot Grigio or Sauvignon Blanc. The crisp acidity balances the richness of the Chicken Scarpariello nicely, making for a perfect sip.
Tiramisu: Finish your evening on a sweet note with this classic Italian dessert. Its creamy and coffee-infused layers provide a delightful contrast to the savory main course.
How to Store and Freeze Easy Chicken Scarpariello
Fridge: Store leftovers in an airtight container for up to 4 days to maintain freshness and flavor.
Freezer: For longer storage, freeze Easy Chicken Scarpariello in a freezer-safe container for up to 2 months.
Thawing: Thaw frozen Chicken Scarpariello overnight in the fridge before reheating to ensure even warming.
Reheating: Gently reheat on the stove over low heat, adding a splash of chicken stock or water if the sauce thickens too much.
Tips for the Best Easy Chicken Scarpariello
Quality Ingredients: Use fresh, high-quality ingredients to truly elevate the flavor of your Easy Chicken Scarpariello. Fresh herbs and spices make a noticeable difference!
Searing Skills: Don’t rush the searing process; allowing the chicken and sausage to develop a rich, golden crust adds depth and enhances overall taste.
Taste as You Go: Adjust salt, pepper, and spice levels throughout the cooking process for a perfectly balanced dish tailored to your taste preferences.
Simmer Time: Let the dish simmer well to meld flavors. If the sauce seems too thin, simmer uncovered or add a cornstarch slurry for thickening.
Resting Period: Allow the finished dish to rest for a few minutes before serving. This crucial step enhances flavor melding, ensuring every bite is packed with deliciousness.
Easy Chicken Scarpariello Recipe FAQs
What type of chicken should I use for Chicken Scarpariello?
I recommend using bone-in, skin-on chicken thighs for the most flavor and tenderness. If you’re short on time, boneless thighs can be used; however, they won’t be quite as rich or juicy.
How do I store leftovers of Chicken Scarpariello?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. This helps preserve the flavors and keep the dish fresh for your next meal. Just remember to let it cool before sealing it up!
Can I freeze Chicken Scarpariello?
Absolutely! You can freeze Chicken Scarpariello in a freezer-safe container for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and gently reheat on the stove. Adding a splash of chicken stock can help restore the sauce’s consistency if it thickens.
What should I do if the sauce is too runny?
If you find that your sauce is too thin after cooking, don’t worry! You can simply simmer it uncovered on the stove for a few minutes to evaporate excess liquid, or stir in a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of cold water) and simmer until thickened, stirring frequently to avoid lumps.
Is Chicken Scarpariello suitable for gluten-free diets?
Yes! This Easy Chicken Scarpariello can easily be made gluten-free by using gluten-free chicken stock and ensuring that your Italian sausage is free from gluten. Always check labels for any hidden gluten ingredients!
How do I know when the chicken is fully cooked?
The best way to ensure your chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F. Additionally, the chicken should be tender and the juices should run clear. Remember, the chicken will continue to cook slightly after you remove it from the heat!
Easy Chicken Scarpariello: A Soul-Warming Italian Classic
Ingredients
Equipment
Method
- Season the chicken thighs with salt and pepper. Heat oil in a skillet over medium-high heat and sear the chicken thighs for 5-7 minutes until golden brown. Flip and cook for another 5-7 minutes. Remove from skillet.
- In the same skillet, reduce heat to medium and brown the Italian sausage for 4-5 minutes. Remove and keep warm with the chicken.
- Sauté onion, red bell pepper, and garlic in the skillet for 3-5 minutes until softened. Stir occasionally.
- Add pickled cherry peppers and juice. Cook for 2-3 minutes.
- Pour in dry white wine to deglaze the skillet, scraping the bottom. Simmer for about 2 minutes.
- Stir in chicken stock and return chicken and sausage to the skillet. Simmer for 20-25 minutes until chicken reaches 165°F.
- Remove from heat, garnish with parsley and chili flakes, and serve warm.
