Biscuits and gravy have been a staple of Southern comfort food for generations, but what if you could take this beloved dish to the next level? Enter Biscuits and Sausage Gravy Breakfast Pizza—a fusion of two breakfast favorites that combines the heartiness of biscuits and gravy with the fun and versatility of a breakfast pizza.
With a buttery biscuit crust, creamy sausage gravy, scrambled eggs, and melted cheddar cheese, this dish is the ultimate way to start the day. Whether you’re feeding a hungry family, preparing a brunch for friends, or simply craving something indulgent, this breakfast pizza delivers.
Why This Recipe Stands Out
There are plenty of breakfast recipes out there, but this one stands out for several reasons:
- Ultimate Comfort Food – It combines the best elements of a Southern-style breakfast into one dish.
- Hearty and Filling – Packed with protein and carbohydrates, it’s the perfect meal to fuel a busy day.
- Easy to Customize – You can add your own toppings and variations to suit your taste.
- Great for Meal Prep – Make it ahead of time and reheat slices throughout the week.
If you’re looking for a recipe that’s both nostalgic and innovative, this biscuits and gravy breakfast pizza is a must-try.
The History Behind Biscuits and Gravy
Biscuits and gravy date back to the late 18th century in the Southern United States, where they became a staple among early settlers and farmworkers. The dish was developed as a way to create a filling and inexpensive breakfast using simple ingredients—flour, milk, and sausage. Over time, it became a signature dish of Southern cuisine, often enjoyed as a weekend breakfast or special occasion meal.
By merging biscuits and gravy with pizza, this recipe modernizes a traditional dish while maintaining its rich flavors and satisfying textures.
Perfect Occasions for Biscuits and Gravy Breakfast Pizza
This breakfast pizza is great for various occasions, including:
- Weekend Brunch – Impress your guests with a unique, hearty dish.
- Holiday Mornings – Perfect for Christmas, Thanksgiving, or Easter breakfasts.
- Potluck Gatherings – A creative dish that stands out at breakfast buffets.
- Busy Weekday Mornings – Make it ahead and grab a slice on your way out the door.
- Breakfast for Dinner – Who says breakfast pizza is only for the morning?
Southern Comfort Breakfast Pizza
Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 lb ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (optional)
Directions:
- Prepare the Biscuit Crust: Preheat your oven to 375°F (190°C). Open the can of biscuit dough and separate the biscuits. On a lightly floured surface, press or roll each biscuit into a 1/4-inch thick circle. Arrange the flattened biscuits on a greased 12-inch pizza pan, overlapping slightly, and press the edges together to form a cohesive crust. Bake in the preheated oven for 10 minutes, or until lightly golden. Remove from the oven and set aside.
- Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. Once done, use a slotted spoon to transfer the sausage to a paper towel-lined plate, leaving the drippings in the skillet.
- Prepare the Sausage Gravy: Add the all-purpose flour to the skillet with the sausage drippings. Stir continuously for about 2 minutes to form a roux. Gradually whisk in the whole milk, ensuring a smooth consistency. Continue to cook, stirring frequently, until the gravy thickens, approximately 5-7 minutes. Season with black pepper and salt. Return the cooked sausage to the gravy, stirring to combine. Remove from heat.
- Scramble the Eggs: In a separate bowl, whisk the eggs until well beaten. In a non-stick skillet over medium heat, cook the eggs, stirring gently, until they are softly scrambled. Remove from heat and set aside.
- Assemble the Pizza: Spread the sausage gravy evenly over the pre-baked biscuit crust. Distribute the scrambled eggs over the gravy layer. Sprinkle the shredded cheddar cheese evenly on top.
- Bake: Place the assembled pizza back into the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove the pizza from the oven and, if desired, sprinkle with chopped fresh chives. Slice into wedges and serve warm.
Nutritional Information (Per Serving):
Please note that the following nutritional values are approximate and can vary based on specific ingredient brands and portion sizes.
- Calories: Approximately 450
- Protein: 20 grams
- Carbohydrates: 32 grams
- Dietary Fiber: 1 gram
- Sugars: 4 grams
- Fat: 27 grams
- Saturated Fat: 11 grams
- Cholesterol: 220 milligrams
- Sodium: 1,100 milligrams
- Potassium: 350 milligrams
This recipe is adapted from the Biscuits and Sausage Gravy Breakfast Pizza by Olivia on One Hour Recipes.
Customization Ideas to Make It Your Own
One of the best things about this breakfast pizza is its versatility. Here are some ideas to customize it to your liking:
Different Protein Options
While sausage is the traditional choice, you can swap it out for:
- Bacon – Crispy bacon bits add a smoky crunch.
- Ham – Diced ham brings a savory-sweet flavor.
- Turkey Sausage – A leaner alternative for a healthier version.
- Vegetarian Options – Use plant-based sausage or sautéed mushrooms.
Alternative Cheeses
If you’re not a fan of cheddar, try:
- Pepper Jack – For a spicy kick.
- Mozzarella – A mild and gooey choice.
- Gouda – Adds a smoky depth.
- Parmesan – A salty, umami-rich finish.
Spice It Up
Add extra flavor with:
- Crushed Red Pepper Flakes – For heat lovers.
- Jalapeños – Fresh or pickled for a spicy twist.
- Hot Sauce – A drizzle of Sriracha or Tabasco before serving.
Make It Healthier
Want a lighter version? Try these adjustments:
- Use Whole Wheat Biscuits – Adds more fiber.
- Swap Whole Milk for Almond or Skim Milk – Reduces fat content.
- Use Egg Whites Instead of Whole Eggs – Lowers cholesterol.
How to Store and Reheat Breakfast Pizza
This recipe is perfect for meal prep. Here’s how to store and reheat it:
Refrigerating
- Store leftover slices in an airtight container for up to 3 days.
Freezing
- Wrap individual slices in plastic wrap and place them in a freezer-safe bag.
- Freeze for up to 2 months.
Reheating
- Oven – Reheat at 350°F for 10 minutes.
- Microwave – Heat in 30-second intervals until warm.
- Toaster Oven – Toast at medium heat for a crispy texture.
Common Questions About Biscuits and Gravy Breakfast Pizza
1. Can I make this recipe ahead of time?
Yes! You can prepare the biscuit crust and sausage gravy the night before, then assemble and bake in the morning for a fresh, hot breakfast.
2. Can I use homemade biscuit dough instead of canned dough?
Absolutely. If you have time, making your own biscuit dough adds a homemade touch and enhances the flavor.
3. What are the best toppings to add?
Some great toppings include green onions, crumbled bacon, diced tomatoes, and a sprinkle of fresh herbs like parsley or chives.
4. Can I make this gluten-free?
Yes! Use gluten-free biscuit dough and substitute the all-purpose flour in the gravy with a gluten-free alternative like cornstarch or a gluten-free flour blend.
5. What sides go well with breakfast pizza?
Serve with fresh fruit, hash browns, or a light green salad for a balanced meal.
6. How can I make this dish lower in calories?
Opt for turkey sausage, reduced-fat cheese, and whole wheat biscuits to lighten it up.
7. Can I make individual servings instead of one large pizza?
Yes! Use a muffin tin or shape the dough into mini pizzas for a fun, personal-sized version.
Conclusion: The Ultimate Breakfast Upgrade
Biscuits and Sausage Gravy Breakfast Pizza is a creative and indulgent twist on a Southern favorite. It combines everything you love about a hearty breakfast—fluffy biscuits, creamy sausage gravy, scrambled eggs, and melted cheese—into one irresistible dish.
Whether you’re making it for a weekend brunch, a holiday breakfast, or just because you’re craving something different, this recipe delivers on flavor, texture, and satisfaction. Plus, with so many customization options, you can tweak it to match your personal preferences.
Give this breakfast pizza a try and experience the best of both worlds—a classic Southern dish reinvented with a fun and modern twist.
Print
Easy Biscuits and Gravy Breakfast Pizza
- Total Time: 30 minutes
- Yield: 6–8 servings 1x
Description
This Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food mashup, combining a buttery biscuit crust with creamy sausage gravy, fluffy scrambled eggs, and gooey melted cheese. Perfect for a hearty weekend brunch, a holiday breakfast, or an easy meal prep idea, this dish delivers Southern flavor in every bite.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 lb ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (optional)
Instructions
Prepare the Biscuit Crust – Preheat oven to 375°F (190°C). Flatten and arrange the biscuit dough onto a greased 12-inch pizza pan, pressing the edges together to form a crust. Bake for 10 minutes until lightly golden, then set aside.
Cook the Sausage – In a skillet over medium heat, cook the sausage until browned, breaking it into crumbles. Remove from the skillet and set aside, leaving the drippings.
Make the Gravy – Add flour to the sausage drippings and stir for 2 minutes to create a roux. Gradually whisk in the milk, stirring until the gravy thickens. Season with black pepper and salt. Stir the cooked sausage back into the gravy, then remove from heat.
Scramble the Eggs – In a separate skillet, cook the eggs over medium heat, stirring frequently until just set.
Assemble the Pizza – Spread the sausage gravy over the pre-baked biscuit crust, layer on the scrambled eggs, and sprinkle with shredded cheddar cheese.
Bake – Return the pizza to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Serve – Garnish with fresh chives if desired. Slice and enjoy warm!
Notes
- For a spicier version, add red pepper flakes or use spicy sausage.
- Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Reheat in the oven at 350°F for 10 minutes or in the microwave in 30-second intervals
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
