Some desserts have the power to transport us back in time, to the days of childhood wonder and excitement. Rainbow Dream Gelatin is one of those desserts. It reminds me of the joy I felt when my grandmother would bring out a beautifully layered gelatin dessert, each vibrant color stacked perfectly, shimmering under the light. It wasn’t just a dessert—it was a celebration in itself.
She would let me help, even though I was impatient, constantly peeking into the fridge to see if the layers had set. I remember the anticipation of watching her unmold the gelatin, revealing a masterpiece of colors. It was always decorated with whipped cream and tiny edible pearls, making it look almost too beautiful to eat. Almost.
Now, as an adult, I find myself recreating this dessert, not just for its stunning appearance, but for the way it brings people together. Whether it’s for a birthday, a baby shower, or just a special treat, this gelatin is guaranteed to bring smiles. It’s light, creamy, and delicately sweet, making it perfect for both kids and adults alike. And best of all, it’s surprisingly easy to make, even if it looks like something straight out of a pastry shop window.
If you’ve never tried making a layered gelatin dessert before, don’t worry! With a little patience and creativity, you can create your own Rainbow Dream Gelatin—a dessert that’s not only delicious but also a feast for the eyes.
Why You’ll Love This Rainbow Dream Gelatin
1. A Stunning Centerpiece for Any Occasion
This isn’t just any dessert—it’s a showstopper. Whether you’re making it for a birthday, a baby shower, or just to brighten up a dinner table, this gelatin is guaranteed to impress. The beautiful layers, the pastel colors, and the creamy texture make it look almost too pretty to eat.
2. A Light and Refreshing Treat
Unlike heavy cakes or pastries, this gelatin is light, smooth, and delicately sweet. The combination of coconut milk, Greek yogurt, and honey gives it a unique creamy texture, while the flavored layers add a playful contrast.
3. Customizable Colors and Flavors
One of the best things about this recipe is that you can mix and match colors and flavors to suit your taste. Want a tropical version? Use mango, coconut, and pineapple-flavored gelatin. Prefer a classic fruity mix? Try raspberry, lemon, and blueberry. The possibilities are endless!
4. A Fun, Kid-Friendly Dessert
If you have little ones, this dessert is a perfect kitchen activity. Kids love watching the colors come together and helping to pour the layers. It’s a great way to introduce them to cooking while making something they’ll be excited to eat.
5. Naturally Sweetened for a Healthier Treat
This recipe uses honey instead of refined sugar, making it a slightly healthier alternative to traditional gelatin desserts. Plus, Greek yogurt adds a boost of protein and probiotics, making it a guilt-free indulgence
Ingredients:
For the Blue Layer
- Greek yogurt – 1/2 cup
- Coconut milk – 1/2 cup
- Honey – 1/4 cup
- Hot milk – 3/4 cup
- Blue food coloring (turquoise)
- Unflavored gelatin powder – 21 grams (3 packets of 7g each, hydrated)
For the Pink Layer
- Hot milk – 2 cups
- Mixed berry gelatin – 1/4 cup
For the Yellow Layer
- Hot milk – 2 cups
- Vanilla gelatin – 1/4 cup
For the Green Layer
- Greek yogurt – 1/2 cup
- Coconut milk – 1/2 cup
- Honey – 1/4 cup
- Hot milk – 3/4 cup
- Green food coloring
- Unflavored gelatin powder – 21 grams (3 packets of 7g each, hydrated)
For the Purple Layer
- Greek yogurt – 1/2 cup
- Coconut milk – 1/2 cup
- Honey – 1/4 cup
- Hot milk – 3/4 cup
- Purple food coloring
- Unflavored gelatin powder – 21 grams (3 packets of 7g each, hydrated)
For Decoration
- Whipped cream
- Edible sugar pearls (pink, white, silver, and purple)
Step-by-Step Directions for a Show-Stopping Gelatin
1. Prepare the Blue Gelatin
Mix the Greek yogurt, coconut milk, honey, and food coloring with hot milk. Add hydrated gelatin and stir until fully dissolved. Pour into a mold and refrigerate until set.
2. Make the Pink Gelatin
Dissolve the mixed berry gelatin in hot milk, stir well, and pour over the set blue layer. Refrigerate until firm.
3. Create the Yellow Layer
Dissolve the vanilla gelatin in hot milk, then carefully pour over the pink layer. Chill until set.
4. Prepare the Green Gelatin
Repeat the process used for the blue gelatin, substituting green food coloring. Pour over the yellow layer and allow it to firm up.
5. Finish with the Purple Gelatin
Follow the same process, using purple food coloring. Pour over the green layer and refrigerate for several hours or overnight to fully set.
6. Decorate and Serve
Once fully set, unmold the gelatin, top with whipped cream, and sprinkle with edible sugar pearls for a dazzling finishing touch. Slice and enjoy this dreamy, colorful treat!
Nutritional Breakdown (Per Serving, Approximate)
- Calories: 180-220
- Protein: 6g
- Fat: 7g
- Carbohydrates: 25g
- Sugar: 18g
- Fiber: 1g
This Rainbow Dream Gelatin is the perfect combination of creamy, fruity, and visually stunning—ideal for any special occasion!
Pro Tips for the Perfect Layered Gelatin
1. Be Patient with the Layers
The key to getting clean, defined layers is letting each layer fully set before adding the next one. Rushing this step can cause the colors to mix together, which might look cool—but won’t give you the perfect layered effect.
2. Use a Hot Knife for Slicing
For the cleanest, most professional-looking slices, dip your knife in hot water before cutting. This helps the blade glide through the gelatin without sticking.
3. Adjust the Sweetness to Your Taste
If you prefer a less sweet dessert, reduce the honey slightly or opt for unsweetened Greek yogurt. You can also experiment with different sweeteners like maple syrup or agave.
4. Experiment with Different Molds
This dessert can be made in a traditional cake mold, individual serving cups, or even silicone molds for fun shapes. Get creative and play around with different presentations!
5. Decorate with Flair
The final touch is what makes this dessert truly magical. A dollop of whipped cream, a sprinkle of edible sugar pearls, or even a dusting of shredded coconut can take it to the next level.
Frequently Asked Questions (FAQs)
1. Can I Make This Dessert Ahead of Time?
Yes! In fact, this gelatin dessert is best made at least a day in advance so the layers have plenty of time to set properly. It can be stored in the refrigerator for up to 3-4 days before serving.
2. What If My Layers Start to Mix Together?
If the layers are mixing, it’s likely that the previous layer wasn’t fully set before adding the next one. To avoid this, refrigerate each layer for at least 30 minutes before pouring the next one. If the top layer is still warm, let it cool slightly before pouring.
3. Can I Use Regular Gelatin Instead of Unflavored?
Yes! You can use flavored gelatin in place of the unflavored variety, but keep in mind that it may make the dessert sweeter. If using flavored gelatin, adjust the amount of honey or other sweeteners accordingly.
4. Can I Make a Dairy-Free Version?
Absolutely! You can swap Greek yogurt for dairy-free yogurt and use almond, oat, or coconut milk instead of regular milk. The texture may be slightly different, but it will still be delicious.
5. How Do I Unmold the Gelatin Without Breaking It?
The best way to unmold gelatin is to run warm water along the outside of the mold for a few seconds. This helps loosen the edges so the gelatin slides out easily. Make sure not to leave it in the water for too long, or the layers may start to melt.
6. Can I Freeze This Gelatin?
It’s not recommended to freeze gelatin, as it can change the texture and become watery once thawed. Instead, store it in the refrigerator until you’re ready to serve.
A Dessert That Sparks Joy
At its core, Rainbow Dream Gelatin is more than just a dessert—it’s a celebration of color, creativity, and the joy of homemade treats. Whether you’re making it for a festive occasion or just to brighten up an ordinary day, this dessert is guaranteed to put a smile on your face.
From the first shimmering slice to the final bite, every layer tells a story of patience, fun, and a little bit of magic in the kitchen. So go ahead, gather your ingredients, and create your own rainbow of flavors—because desserts should be as fun to make as they are to eat!
Print
Easter Rainbow Jello Cups
- Total Time: 4-6 hours (including chilling)
- Yield: 10 servings
Description
This Rainbow Dream Gelatin is a visually stunning and deliciously creamy dessert that’s perfect for any celebration. With its beautifully layered colors, smooth texture, and just the right amount of sweetness, it’s a treat that’s as fun to make as it is to eat. Made with Greek yogurt, coconut milk, and a touch of honey, each layer is light, refreshing, and bursting with flavor. Topped with whipped cream and edible sugar pearls, this gelatin is sure to impress both kids and adults alike!
Ingredients
For the blue gelatin:
- Greek yogurt – 1/2 cup
- Coconut milk – 1/2 cup
- Honey – 1/4 cup
- Hot milk – 3/4 cup
- Blue food coloring (turquoise)
- Unflavored gelatin powder – 21 grams (3 packets of 7g each, hydrated)
For the pink gelatin:
- Hot milk – 2 cups
- Mixed berry gelatin – 1/4 cup
- For the yellow gelatin:
- Hot milk – 2 cups
- Vanilla gelatin – 1/4 cup
For the green gelatin:
- Greek yogurt – 1/2 cup
- Coconut milk – 1/2 cup
- Honey – 1/4 cup
- Hot milk – 3/4 cup
- Green food coloring
- Unflavored gelatin powder – 21 grams (3 packets of 7g each, hydrated)
For the purple gelatin:
- Greek yogurt – 1/2 cup
- Coconut milk – 1/2 cup
- Honey – 1/4 cup
- Hot milk – 3/4 cup
- Purple food coloring
- Unflavored gelatin powder – 21 grams (3 packets of 7g each, hydrated)
For decoration:
- Whipped cream
- Edible sugar pearls (pink, white, silver, and purple)
Instructions
Prepare the Blue Gelatin – Mix Greek yogurt, coconut milk, honey, and blue food coloring with hot milk. Add hydrated gelatin and stir until dissolved. Pour into a mold and refrigerate until set.
Make the Pink Gelatin – Dissolve the mixed berry gelatin in hot milk, stir well, and pour over the set blue layer. Refrigerate until firm.
Create the Yellow Layer – Dissolve the vanilla gelatin in hot milk, then carefully pour over the pink layer. Chill until set.
Prepare the Green Gelatin – Follow the same process as the blue gelatin but with green food coloring. Pour over the yellow layer and allow it to firm up.
Finish with the Purple Gelatin – Repeat the process with purple food coloring. Pour over the green layer and refrigerate for several hours or overnight to fully set.
Decorate and Serve – Once set, unmold the gelatin, top with whipped cream, and sprinkle with edible sugar pearls. Slice and enjoy this vibrant, creamy dessert!
Notes
- To achieve clean layers, allow each one to fully set before adding the next.
- For easier unmolding, briefly dip the mold in warm water before flipping onto a serving plate.
- Use a hot knife to slice cleanly through the gelatin.
- Store in the refrigerator for up to 4 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes (chill time required)
- Category: Dessert
- Method: Chilling
- Cuisine: Modern
