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–+ servings
Benjamin

Easter Rainbow Jello Cups

This Rainbow Dream Gelatin is a visually stunning and deliciously creamy dessert that’s perfect for any celebration. With its beautifully layered colors, smooth texture, and just the right amount of sweetness, it’s a treat that’s as fun to make as it is to eat. Made with Greek yogurt, coconut milk, and a touch of honey, each layer is light, refreshing, and bursting with flavor. Topped with whipped cream and edible sugar pearls, this gelatin is sure to impress both kids and adults alike!
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Prep Time 30 minutes
Servings: 10 servings
Course: Dessert
Cuisine: Modern
Ingredients Method Notes

Ingredients
  

For the blue gelatin:
  • Greek yogurt – 1/2 cup
  • Coconut milk – 1/2 cup
  • Honey – 1/4 cup
  • Hot milk – 3/4 cup
  • Blue food coloring turquoise
  • Unflavored gelatin powder – 21 grams 3 packets of 7g each, hydrated
For the pink gelatin:
  • Hot milk – 2 cups
  • Mixed berry gelatin – 1/4 cup
For the yellow gelatin:
  • Hot milk – 2 cups
  • Vanilla gelatin – 1/4 cup
For the green gelatin:
  • Greek yogurt – 1/2 cup
  • Coconut milk – 1/2 cup
  • Honey – 1/4 cup
  • Hot milk – 3/4 cup
  • Green food coloring
  • Unflavored gelatin powder – 21 grams 3 packets of 7g each, hydrated
For the purple gelatin:
  • Greek yogurt – 1/2 cup
  • Coconut milk – 1/2 cup
  • Honey – 1/4 cup
  • Hot milk – 3/4 cup
  • Purple food coloring
  • Unflavored gelatin powder – 21 grams 3 packets of 7g each, hydrated
For decoration:
  • Whipped cream
  • Edible sugar pearls pink, white, silver, and purple

Method
 

  1. Prepare the Blue Gelatin – Mix Greek yogurt, coconut milk, honey, and blue food coloring with hot milk. Add hydrated gelatin and stir until dissolved. Pour into a mold and refrigerate until set.
  2. Make the Pink Gelatin – Dissolve the mixed berry gelatin in hot milk, stir well, and pour over the set blue layer. Refrigerate until firm.
  3. Create the Yellow Layer – Dissolve the vanilla gelatin in hot milk, then carefully pour over the pink layer. Chill until set.
  4. Prepare the Green Gelatin – Follow the same process as the blue gelatin but with green food coloring. Pour over the yellow layer and allow it to firm up.
  5. Finish with the Purple Gelatin – Repeat the process with purple food coloring. Pour over the green layer and refrigerate for several hours or overnight to fully set.
  6. Decorate and Serve – Once set, unmold the gelatin, top with whipped cream, and sprinkle with edible sugar pearls. Slice and enjoy this vibrant, creamy dessert!

Notes

  • To achieve clean layers, allow each one to fully set before adding the next.
  • For easier unmolding, briefly dip the mold in warm water before flipping onto a serving plate.
  • Use a hot knife to slice cleanly through the gelatin.
  • Store in the refrigerator for up to 4 days.

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