The aroma of cinnamon wafted through my kitchen as I mixed vibrant orange mashed sweet potatoes with warm spices, instantly transporting me to a cozy autumn afternoon. That’s when I discovered the magic of Cinnamon Sweet Potato Breakfast Cookies—the perfect snack for a bustling morning or a delightful afternoon boost. These cookies bring together a delightful soft and chewy texture, making them a unique alternative to those boring, store-bought options. Plus, they’re gluten-free and refined sugar-free, ensuring a wholesome treat that doesn’t compromise on flavor. Quick to whip up and incredibly freezer-friendly, you can bake a batch to have ready whenever that cookie craving strikes. Want to know how to customize them to suit your taste? Stick around and let’s dive into this delicious recipe together!
Why are these cookies so irresistible?
Wholesome Ingredients: Packed with nutritious sweet potatoes and oats, these cookies offer a guilt-free treat that satisfies your sweet tooth.
Endless Variations: You can easily swap in bananas or pumpkin for a twist, or add chocolate chips for a decadent surprise.
Freezer-Friendly: Prepare a batch and keep them ready in your freezer for quick snacks or breakfast on-the-go.
Perfectly Chewy Texture: With their soft centers and slightly crispy edges, they deliver a delightful crunch in every bite, unlike typical store-bought cookies.
Cozy Flavor: The warm spices and natural sweetness make these cookies a lovely addition to any fall or winter spread, perfect alongside a cup of tea or coffee.
Don’t miss pairing these with a side of yogurt or enjoying them alongside a cozy bowl of Apple Cinnamon French Toast Casserole for a charming breakfast gathering!
Cinnamon Sweet Potato Breakfast Cookies Ingredients
• To make these delightful cookies, gather the following wholesome ingredients!
For the Batter
- Mashed Sweet Potato – Adds natural sweetness and moisture; can be substituted with mashed banana or pumpkin for varied flavors.
- Rolled Oats – Provides structure and fiber; opt for certified gluten-free oats if needed.
- Almond Flour – Contributes to a chewy texture; regular flour works as a substitute.
- Cinnamon – Infuses warm, cozy spice throughout; consider pairing with nutmeg for added depth.
- Nutmeg – Elevates the overall flavor; it’s optional if you prefer less spice.
- Baking Soda – Helps the cookies rise to create a fluffy texture.
- Salt – Balances sweetness, enhancing all flavors.
- Maple Syrup or Honey – Naturally sweetens and adds moisture; using maple syrup keeps it vegan-friendly.
- Egg – Binds ingredients and supports structure; try a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for a vegan option.
- Melted Coconut Oil or Butter – Offers richness and flavor; a neutral oil can be used as a substitute.
- Vanilla Extract – Enhances sweetness and overall flavor.
Optional Mix-Ins
- Chopped Nuts – Adds delightful crunch; walnuts or pecans work beautifully.
- Dried Fruit – Introduces bursts of sweetness; consider raisins or dried cranberries for a fun twist.
With these ingredients in hand, you’re on your way to creating the most irresistible Cinnamon Sweet Potato Breakfast Cookies that will surely become a family favorite!
Step‑by‑Step Instructions for Cinnamon Sweet Potato Breakfast Cookies
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper to prevent the cookies from sticking. This step is crucial to ensure your Cinnamon Sweet Potato Breakfast Cookies bake evenly and achieve that delightful golden bottom.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine 1 cup of mashed sweet potato, 1 egg, 1/3 cup of maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Use a whisk or fork to blend these ingredients together until the mixture is smooth and creamy. This combination gives your cookies a lovely, rich flavor and moisture.
Step 3: Add Dry Ingredients
Once the wet mixture is ready, add 2 cups of rolled oats, 1 cup of almond flour, 2 teaspoons of cinnamon, 1/2 teaspoon of nutmeg, 1 teaspoon of baking soda, and 1/4 teaspoon of salt to the bowl. Stir these dry ingredients into the wet mixture until everything is well incorporated, ensuring a uniform dough for your delicious Cinnamon Sweet Potato Breakfast Cookies.
Step 4: Incorporate Optional Mix-Ins
If you’re feeling adventurous, now is the time to fold in any optional ingredients like 1/2 cup of chopped nuts or 1/2 cup of dried fruit. Gently mix them into the cookie dough, taking care not to overwork the mixture. These additions enhance the cookies with delightful textures and flavors, making them even more enjoyable.
Step 5: Shape the Cookies
Using a tablespoon or cookie scoop, scoop out about 2 tablespoons of dough and place them on the prepared baking sheet. Flatten each cookie slightly with the back of the scoop for even baking. Leave enough space between each one, as they will spread a little while baking, creating perfectly shaped Cinnamon Sweet Potato Breakfast Cookies.
Step 6: Bake Your Cookies
Place the baking sheet in the preheated oven and bake for 12-15 minutes. You’ll know they’re ready when the edges are golden brown and the centers feel set but slightly soft to the touch. Keep an eye on them during the last few minutes to avoid overbaking them.
Step 7: Cool on a Wire Rack
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step is essential for the cookies to firm up, giving you the perfect chewy texture in your Cinnamon Sweet Potato Breakfast Cookies.
Cinnamon Sweet Potato Breakfast Cookies Variations
Feel free to personalize your cookies and explore exciting flavor combinations!
Banana or Pumpkin: Replace mashed sweet potato with mashed banana or pumpkin for a unique twist that’s equally delicious.
Chocolate Chip Delight: Swap chopped nuts with chocolate chips for a sweet, indulgent treat that kids and adults alike will rejoice over. The rich chocolate pairs beautifully with the warm spices.
Fiber Boost: Incorporate flaxseeds or chia seeds into the dough for an extra hit of fiber and nutrition. They also add a delightful crunch to each bite.
Spice It Up: Add a pinch of ginger or cardamom along with the cinnamon to elevate the flavor profile. These spices create a warm, complex taste that’s sure to please.
Nutty Crunch: Use different nuts like hazelnuts or almonds for varied textures and tastes. This simple swap can complement the cookies’ soft centers beautifully.
Fruit Explosion: Mix in dried fruits like cranberries or cherries for bursts of sweet-tart flavor. Their natural sweetness pairs beautifully with the cookie base. Interested in more fruity options? Consider adding some into an authentic Spanish chorizo potato soup for a surprising combo!
Dairy-Free Option: For a completely plant-based cookie, use a flax egg instead of a regular egg and choose non-dairy chocolate chips.
Savory Hint: Try adding a pinch of sea salt or a sprinkle of sea salt caramel for an unexpected flavor kick, creating a well-rounded sweet-savory treat perfect for any time of the day.
Explore these variations to create your perfect batch of Cinnamon Sweet Potato Breakfast Cookies and share a cozy breakfast moment with loved ones!
Storage Tips for Cinnamon Sweet Potato Breakfast Cookies
Room Temperature: Store cookies in an airtight container for up to 3 days, allowing them to maintain their chewy texture without getting stale.
Fridge: If you prefer a longer shelf life, place the cookies in the fridge where they can stay fresh for about 1 week. Make sure they’re sealed tightly to prevent drying out.
Freezer: For maximum convenience, freeze cookies in a single layer, then transfer to a freezer bag for up to 1 month. Thaw at room temperature or warm them briefly in the microwave for quick enjoyment.
Reheating: To revive their delightful taste and texture, pop frozen cookies in the microwave for 10-15 seconds or warm them in a preheated oven at 300°F (150°C) for a few minutes.
What to Serve with Cinnamon Sweet Potato Breakfast Cookies
These cozy cookies can effortlessly transform your meal into a heartfelt gathering, appealing to both the savory and sweet lovers in your family.
- Greek Yogurt: Smooth and creamy, yogurt complements the slight sweetness of the cookies, adding protein for a balanced breakfast.
- Fresh Berries: Bursting with natural juices, berries provide a refreshing contrast to the warm spices, adding vibrant color and flavor.
- Nut Butter: A spread of almond or peanut butter adds richness and healthy fats, enhancing the cookies’ delightful chewiness.
- Chai Tea: The aromatic spices in chai elevate the cozy flavors of the cookies, creating a warming, comforting moment to enjoy together.
- Cottage Cheese: This creamy, protein-packed option pairs beautifully with cookies, providing a savory element to your sweet treat.
- Milk or Plant-Based Milk: A classic pairing that never disappoints! The cool, creamy drink washes down the cookies perfectly and adds a nostalgic touch.
Imagining sipping your chai alongside a plate of these delectable Cinnamon Sweet Potato Breakfast Cookies while laughing with loved ones truly warms the heart!
Expert Tips for the Best Cookies
Choose Ripe Sweet Potatoes: Use fully cooked, soft sweet potatoes for easy mashing, ensuring your Cinnamon Sweet Potato Breakfast Cookies have the right moisture and sweetness.
Don’t Overmix: Gently stir the dry ingredients into the wet mix. Overmixing can lead to tough cookies, so keep it light and fluffy!
Watch the Timer: Cookies may seem soft right when they come out of the oven. They will firm up as they cool, so resist the urge to bake longer.
Customize Wisely: While it’s fun to add mix-ins, avoid overcrowding the dough. Too many additions can change the texture and take away from the cookie’s chewy goodness.
Storage Matters: Keep cookies in an airtight container at room temperature, or freeze for up to a month. This keeps them fresh and ready to satisfy your sweet cravings!
Make Ahead Options
These Cinnamon Sweet Potato Breakfast Cookies are a fantastic option for meal prep, saving you precious time during busy mornings! You can prepare the cookie dough up to 24 hours in advance; simply mix all the ingredients and store the dough in an airtight container in the refrigerator. If you prefer, you can also scoop the dough onto the baking sheet and cover it with plastic wrap, allowing you to pop the cookies in the oven when you’re ready. Alternatively, you can bake a batch and keep the cookies in an airtight container at room temperature for up to 3 days or refrigerate for a week. For the best quality, if freezing, place cooled cookies in a single layer in a freezer bag and they’ll be just as delicious when ready to serve!
Cinnamon Sweet Potato Breakfast Cookies Recipe FAQs
What type of sweet potatoes should I use?
Absolutely! For the best results, choose sweet potatoes that are fully cooked and soft. Baked or steamed sweet potatoes work wonderfully, ensuring your Cinnamon Sweet Potato Breakfast Cookies are both moist and naturally sweet. Look for those with smooth skin and without any dark spots.
How should I store the cookies?
Very! These cookies can be stored in an airtight container at room temperature for up to 3 days. If you wish for longer freshness, move them to the fridge, where they can last about a week. Just be sure to keep them sealed tightly to prevent them from drying out.
Can I freeze these cookies?
Absolutely! To freeze your Cinnamon Sweet Potato Breakfast Cookies, allow them to cool completely first. Then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to a freezer bag or airtight container. They can be stored for up to 1 month. For quick enjoyment, thaw at room temperature or reheat them in the microwave for about 10-15 seconds.
What if my cookies don’t firm up after baking?
Don’t worry! If your cookies seem too soft when they come out of the oven, it’s perfectly normal. They will firm up as they cool on the wire rack. Be sure not to overbake them, as they should feel set but slightly soft to the touch. If you experience this often, consider checking your oven temperature with an oven thermometer for accuracy.
Are these cookies safe for my pet?
Great question! While these cookies are packed with wholesome ingredients, it’s best to avoid sharing them with your pets. Ingredients like nutmeg and even some sweeteners can be harmful to animals. Always keep your sweet treats for yourself and opt for pet-friendly snacks for your furry friends.
What are some ingredient substitutions I can make?
Very! You can customize your Cinnamon Sweet Potato Breakfast Cookies in several ways. For instance, mash banana or pumpkin instead of sweet potatoes for different flavors. Additionally, if you want to keep them vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). If you’re looking for more fiber or crunch, feel free to add chia seeds or substitute chocolate chips for nuts!
Cinnamon Sweet Potato Breakfast Cookies for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed sweet potato, egg, maple syrup, melted coconut oil, and vanilla extract.
- Add the rolled oats, almond flour, cinnamon, nutmeg, baking soda, and salt to the wet mixture and stir until well incorporated.
- If using, fold in the chopped nuts and dried fruit gently into the dough.
- Scoop about 2 tablespoons of dough onto the prepared baking sheet and flatten slightly.
- Bake for 12-15 minutes until the edges are golden brown and the centers feel slightly soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
