Cinnamon Crumble Coffee Cake Muffins
There’s something magical about the aroma of freshly baked goods wafting through the house. It takes me back to my childhood, where weekends meant cozy mornings filled with warm muffins and laughter. These Cinnamon Crumble Coffee Cake Muffins are not just a treat; they’re a delightful way to start your day or impress your friends at brunch. With their moist texture and crunchy topping, they’re perfect for busy mornings or lazy afternoons. Plus, they’re simple enough to whip up even on a hectic day. Trust me, your taste buds will thank you!
Why You’ll Love This Cinnamon Crumble Coffee Cake Muffins
These muffins are a game-changer for anyone who craves a delicious breakfast without the fuss. They come together in just 15 minutes of prep time, making them perfect for busy mornings. The combination of sweet and spicy flavors will have your taste buds dancing. Plus, the crunchy cinnamon crumble on top adds that extra touch of indulgence. You’ll find yourself reaching for these muffins again and again!
Ingredients for Cinnamon Crumble Coffee Cake Muffins
Gathering the right ingredients is the first step to muffin magic. Here’s what you’ll need for these delightful Cinnamon Crumble Coffee Cake Muffins:
- All-purpose flour: The backbone of your muffins, providing structure and a soft crumb.
- Granulated sugar: Adds sweetness and helps create that lovely golden crust.
- Brown sugar: Packed for moisture and a hint of caramel flavor that elevates the taste.
- Baking powder: This leavening agent gives your muffins that perfect rise.
- Baking soda: Works alongside baking powder to ensure a fluffy texture.
- Salt: Enhances all the flavors, making each bite more delicious.
- Ground cinnamon: The star of the show, adding warmth and a cozy aroma.
- Unsalted butter: Melted for richness; it’s what makes these muffins so moist.
- Egg: Binds everything together and adds a touch of richness.
- Vanilla extract: A splash of this adds depth and enhances the overall flavor.
- Sour cream: Contributes moisture and a slight tang, making the muffins tender.
- Milk: Helps achieve the right batter consistency and adds creaminess.
For the crumble topping, you’ll need:
- All-purpose flour: Again, for structure in the crumble.
- Brown sugar: Adds sweetness and a rich flavor to the topping.
- Granulated sugar: Balances the flavors and adds a bit of crunch.
- Ground cinnamon: A sprinkle for that warm, inviting taste.
- Unsalted butter: Softened to create that perfect crumbly texture.
Feel free to get creative! You can toss in some chopped nuts or chocolate chips for an extra flavor boost. If you’re looking for a tangier twist, Greek yogurt can replace sour cream. For those who love a bit of spice, a dash of nutmeg in the crumble topping can work wonders. Exact measurements are at the bottom of the article for easy printing!
How to Make Cinnamon Crumble Coffee Cake Muffins
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures your muffins bake evenly. While the oven warms up, line a muffin tin with paper liners or lightly grease it. This step is crucial for easy muffin removal later on. Trust me, you don’t want a muffin disaster!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk them together until well blended. This mix is the foundation of your Cinnamon Crumble Coffee Cake Muffins, so make sure there are no lumps. A good mix means a great rise!
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the melted butter, egg, vanilla extract, sour cream, and milk until smooth. This mixture adds moisture and richness to your muffins. The melted butter should be warm but not hot, ensuring it blends well without cooking the egg. Smooth is the goal here!
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to tough muffins, and we want them light and fluffy. Embrace the lumps, my friend!
Step 5: Prepare the Crumble Topping
In another bowl, mix together the flour, brown sugar, granulated sugar, and ground cinnamon for the crumble topping. Add the softened butter and mix until crumbly. You want a texture that resembles coarse sand. This topping is what makes your muffins irresistible, so don’t skip this step!
Step 6: Fill Muffin Tin
Scoop the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. This allows room for the muffins to rise without overflowing. Once filled, sprinkle the crumble topping generously over each muffin. The more, the merrier when it comes to that crunchy goodness!
Step 7: Bake
Place the muffin tin in the preheated oven and bake for 18-22 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 8: Cool and Serve
Once baked, allow the muffins to cool in the pan for about 5 minutes. This helps them set and makes them easier to remove. After that, transfer them to a wire rack to cool completely. Enjoy them warm or at room temperature; either way, they’re a treat!
Tips for Success
- Use room temperature ingredients for better mixing and texture.
- Don’t overmix the batter; a few lumps are okay!
- For extra flavor, add a pinch of nutmeg to the crumble topping.
- Check your muffins a minute or two early to avoid overbaking.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- Muffin tin: Essential for baking; a silicone muffin pan works great for easy removal.
- Mixing bowls: Use at least two—one for dry and one for wet ingredients.
- Whisk: Perfect for blending ingredients smoothly; a fork can work in a pinch.
- Measuring cups and spoons: Accurate measurements are key for baking success.
- Rubber spatula: Ideal for folding ingredients without overmixing.
Variations
- Nutty Delight: Add ½ cup of chopped walnuts or pecans to the batter for a crunchy texture and nutty flavor.
- Chocolate Lovers: Mix in ½ cup of chocolate chips for a sweet twist that pairs perfectly with the cinnamon.
- Fruit Fusion: Toss in ½ cup of blueberries or diced apples for a fruity burst in every bite.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free muffin.
- Vegan Version: Replace the egg with a flax egg and use plant-based milk and yogurt for a vegan-friendly treat.
Serving Suggestions
- Pair these muffins with a hot cup of coffee or tea for a delightful breakfast experience.
- Serve with a dollop of whipped cream or a drizzle of honey for added sweetness.
- For a brunch spread, arrange them on a platter with fresh fruit and yogurt.
- Dust with powdered sugar for a beautiful presentation.
FAQs about Cinnamon Crumble Coffee Cake Muffins
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before scooping it into the muffin tin. This way, you can enjoy fresh Cinnamon Crumble Coffee Cake Muffins in the morning without the hassle!
How do I store leftover muffins?
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them! Just wrap each muffin tightly in plastic wrap and place them in a freezer bag.
Can I substitute ingredients in this recipe?
Definitely! You can swap sour cream for Greek yogurt for a tangy twist. If you’re out of brown sugar, using all granulated sugar works too. Just remember, substitutions may slightly alter the flavor and texture, but they can still be delicious!
What can I serve with these muffins?
These muffins pair wonderfully with coffee or tea. For a more indulgent treat, serve them with a side of whipped cream or a scoop of vanilla ice cream. They also make a great addition to a brunch spread alongside fresh fruit.
Can I make these muffins gluten-free?
Yes! Simply replace the all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder is also gluten-free. You’ll still get that delightful texture and flavor in your Cinnamon Crumble Coffee Cake Muffins!
Final Thoughts
There’s a certain joy that comes from baking these Cinnamon Crumble Coffee Cake Muffins. The process is simple, yet the results are nothing short of spectacular. Each bite is a warm hug, with the perfect balance of sweetness and spice. Whether you’re enjoying them solo with a cup of coffee or sharing them with friends, these muffins create moments of connection and comfort. They remind us that good food can brighten our day and bring people together. So, roll up your sleeves, embrace the mess, and let the delightful aroma fill your kitchen. Happy baking!
Cinnamon Crumble Coffee Cake Muffins: Bake to Impress!
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine 1 ½ cups flour, ½ cup granulated sugar, ½ cup brown sugar, baking powder, baking soda, salt, and 1 teaspoon cinnamon.
- In a separate bowl, whisk together the melted butter, egg, vanilla extract, sour cream, and milk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- In another bowl, prepare the crumble topping by mixing ½ cup flour, ¼ cup brown sugar, ¼ cup granulated sugar, and 1 teaspoon cinnamon. Add the softened butter and mix until crumbly.
- Scoop the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
- Sprinkle the crumble topping generously over each muffin.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Notes
- For added flavor, consider adding ½ cup of chopped nuts or chocolate chips to the batter.
- You can substitute Greek yogurt for sour cream for a tangier taste.
- For a fun twist, try adding a teaspoon of nutmeg to the crumble topping for extra warmth.
