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Cinnamon Crumble Coffee Cake Muffins: Bake to Impress!

Deliciously moist and flavorful muffins topped with a crunchy cinnamon crumble, perfect for breakfast or a sweet treat.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ½ cup milk
For the crumble topping:
  • ½ cup all-purpose flour
  • ¼ cup brown sugar packed
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup unsalted butter softened

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large mixing bowl, combine 1 ½ cups flour, ½ cup granulated sugar, ½ cup brown sugar, baking powder, baking soda, salt, and 1 teaspoon cinnamon.
  3. In a separate bowl, whisk together the melted butter, egg, vanilla extract, sour cream, and milk until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. In another bowl, prepare the crumble topping by mixing ½ cup flour, ¼ cup brown sugar, ¼ cup granulated sugar, and 1 teaspoon cinnamon. Add the softened butter and mix until crumbly.
  6. Scoop the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Sprinkle the crumble topping generously over each muffin.
  8. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 14g

Notes

  • For added flavor, consider adding ½ cup of chopped nuts or chocolate chips to the batter.
  • You can substitute Greek yogurt for sour cream for a tangier taste.
  • For a fun twist, try adding a teaspoon of nutmeg to the crumble topping for extra warmth.

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