As I sauntered through the vibrant streets of Rome, the heady aroma of savory dishes wafted through the air, tingle-inducing and utterly inviting. If you’re in search of that warm, cozy embrace only a comforting meal can provide, look no further than this Chicken Scarpariello recipe. This Italian classic marries tender, braised chicken thighs with the zing of Italian sausage, all swimming in a vinegary broth that’s both bright and satisfying. It’s not just an easy weeknight dinner; it’s a crowd-pleaser that brings an uplifting spirit to any gathering. With its rich flavors and simple prep, you’ll find yourself coming back to this dish time and again. Curious to learn how you can bring a taste of Italy into your home kitchen? Let’s get started!
Why is Chicken Scarpariello a Must-Try?
Comforting, Hearty Meal: This Chicken Scarpariello is the ultimate comfort food, showcasing the magic of braised chicken and savory sausage.
Effortless Cooking: With just a few simple steps, this dish comes together easily, perfect for busy weeknights.
Savory Goodness: The rich, vinegary broth bursts with flavor, elevating your dinner experience.
Crowd-Pleasing Delight: Whether you’re hosting friends or enjoying a family meal, this recipe is guaranteed to impress.
Versatile Dish: Feel free to tweak ingredients or add veggies from your fridge; it’s adaptable to your taste!
Serve it over rice or alongside crusty French bread, just like my Slow Cooker Chicken Tortilla Soup to soak up all the delicious sauce. You won’t be disappointed!
Chicken Scarpariello Ingredients
For the Chicken
Bone-in, skin-on chicken thighs – These provide richness and flavor when braised, while skin-on retains moisture; skinless thighs can be used for a lighter dish.
For the Sausage
Links of hot or sweet Italian sausage – This ingredient adds depth and spice to your Chicken Scarpariello; opt for sweet sausage for a milder dish, or hot for a spicy kick.
For the Aromatics
Large yellow onion – Acts as a base flavor, adding sweetness to the broth; shallots can be a great substitute for a milder taste.
Large red bell pepper – Brings sweetness and color; feel free to use other bell peppers, but red is the sweetest choice.
Garlic cloves – Essential for enhancing the overall flavor; fresh garlic is always preferable for a more potent taste.
For the Broth
Extra-virgin olive oil – Use this for sautéing; it adds richness and flavor to the dish, though other oils can substitute with a flavor difference.
Dry white wine – Perfect for deglazing the pan, adding acidity and depth; chicken broth can replace it for a non-alcoholic option.
Low-sodium chicken broth – This forms the braising liquid and helps maintain moisture; regular broth is usable but may increase sodium levels.
White wine vinegar – Adds extra acidity and a sharp flavor; substitute with red wine vinegar if preferred.
Pickled cherry or pepperoncini peppers – These provide a tangy kick; adjust the quantity based on your spice tolerance.
Pickling juice – Enhances flavor complexity and acidity in the broth.
Seasonings
Kosher salt – Enhances the flavor; adjust to taste.
Freshly ground black pepper – Adds essential seasoning and heat; always opt for freshly ground for the best flavor.
Dried oregano – Adds herbal flavor; consider using fresh oregano for a more vibrant taste.
With this delightful array of ingredients, your Chicken Scarpariello will come together beautifully, bursting with flavor and perfect for any occasion!
Step‑by‑Step Instructions for Chicken Scarpariello
Step 1: Sauté the Chicken
In a large Dutch oven, heat 2 tablespoons of extra-virgin olive oil over medium-high heat until shimmering. Season 3 pounds of bone-in, skin-on chicken thighs with salt and freshly ground black pepper, then add to the hot oil. Sear the chicken for about 5-7 minutes on each side until golden brown and crispy; remove the chicken from the pot and set aside.
Step 2: Brown the Sausage
Next, add 4 links of hot or sweet Italian sausage to the same pot, ensuring to use the leftover fat for flavor. Cook the sausage over medium-high heat for about 5-6 minutes, turning occasionally, until browned all over. Once browned, remove the sausage and set aside, allowing the rich flavors to infuse the Dutch oven.
Step 3: Sauté the Vegetables
Add one thinly sliced large yellow onion and one thinly sliced red bell pepper to the pot, cooking them over medium heat for about 5 minutes until they soften. Stir occasionally, ensuring they don’t burn while releasing their sweet aroma. Add in 4 minced garlic cloves and cook for an additional minute, allowing the garlic to become fragrant and golden.
Step 4: Deglaze the Pan
Pour 1 cup of dry white wine into the pot, deglazing it by scraping the browned bits from the bottom with a wooden spoon. This step not only lifts the flavorful bits but also adds depth to your Chicken Scarpariello. Reduce the wine for about 2-3 minutes until slightly thickened, then return the browned sausage and chicken thighs to the pot.
Step 5: Assemble the Broth
Incorporate the vibrant elements of Chicken Scarpariello into the pot by adding 6-8 pickled cherry or pepperoncini peppers, 1/2 cup of low-sodium chicken broth, 1/4 cup of pickling juice, 1/4 cup of white wine vinegar, and 1 teaspoon of dried oregano. Stir well, ensuring all the ingredients are combined for a harmonious blend of flavors.
Step 6: Simmer to Perfection
Cover the Dutch oven and reduce the heat to low, allowing the dish to simmer gently for 30-40 minutes. This slow cooking will ensure the chicken becomes tender and infused with the broth’s vibrant flavors. You’ll know it’s ready when the chicken is cooked through and fork-tender, making it a beautiful centerpiece for your meal.
Step 7: Final Touches Before Serving
Once cooked, taste and adjust the seasoning with additional salt and pepper if needed. The Chicken Scarpariello should be bursting with flavors and served in a rich, slightly viscous broth. Consider serving it generously over rice or alongside crusty French bread to soak up all the delicious sauce, bringing comfort food to the next level.
What to Serve with Flavorful Braised Chicken Scarpariello with Sausage
A delicious meal deserves equally delightful companions to enhance its flavors and create a memorable dining experience.
Creamy Polenta: This soft, buttery base complements the rich broth, absorbing flavors beautifully while adding a comforting texture.
Garlic Bread: Crunchy and toasted, garlic bread provides the perfect vehicle for scooping up the saucy Chicken Scarpariello, making every bite divine.
Roasted Broccoli: Bright green and slightly crispy, roasted broccoli brings a fresh element to the table, balancing the richness of the dish beautifully.
Crispy Brussels Sprouts: Roasting these little greens with a drizzle of balsamic creates a slightly sweet and peppery side, making your meal vibrant and delicious.
Mixed Green Salad: A light salad with a zesty vinaigrette brightens up the heaviness of the Chicken Scarpariello, providing a refreshing counterbalance to each bite.
Chilled White Wine: Pair this dish with a chilled glass of Sauvignon Blanc or Pinot Grigio; their crisp acidity complements the savory flavors, elevating your dining experience.
Tiramisu: For dessert, this classic Italian treat adds a sweet and creamy finish to your meal, leaving everyone with a lasting impression.
How to Store and Freeze Chicken Scarpariello
Fridge: Store leftover Chicken Scarpariello in an airtight container for up to 3 days. It’s perfect for a quick lunch or dinner after a busy day!
Freezer: If you want to enjoy it later, freeze Chicken Scarpariello in a freezer-safe container for up to 3 months. Allow it to cool completely before freezing for best results.
Reheating: To reheat, simply thaw in the fridge overnight, then warm on the stovetop over low heat. Add a splash of chicken broth or water if the sauce has thickened.
Make-Ahead Tips: This dish can be made ahead and stored in the refrigerator or freezer, making it an easy, comforting meal whenever you need it!
Make Ahead Options
Chicken Scarpariello is an ideal dish for meal prep, saving you time on busy weeknights! You can brown the chicken thighs and sausage up to 24 hours in advance, then refrigerate them in an airtight container. Additionally, chop the onions and bell peppers ahead of time, storing them separately for up to 3 days to maintain their freshness. When you’re ready to enjoy your meal, simply sauté the vegetables, deglaze with wine, and add the prepped chicken and sausage along with the remaining ingredients. Simmer until heated through—your Chicken Scarpariello will be just as delicious and packed with flavor, all while simplifying your evening routine!
Expert Tips for Chicken Scarpariello
Perfect Browning: Ensure to brown your chicken and sausage well for those delicious, caramelized bits. This adds depth and flavor to the broth!
Spice Control: Adjust the number of pickled peppers based on your heat preference. Start with fewer and taste as you go for a balanced Chicken Scarpariello.
Seasoning Check: Always taste the broth before serving and adjust the seasoning. A little extra salt or pepper can elevate the flavors significantly.
Savor Together: Serve your Chicken Scarpariello over a bed of rice or with crusty bread. It’s the perfect way to enjoy the rich broth!
Make Ahead: Don’t hesitate to prepare this dish a day in advance. It tastes even better the next day as the flavors meld beautifully.
Vegetable Add-Ins: Feel free to include extra veggies like zucchini or mushrooms to boost nutrition and flavor without compromising simplicity.
Chicken Scarpariello Variations & Substitutions
Feel free to enhance this Chicken Scarpariello with delightful twists that elevate its comforting charm and suit your taste buds!
Different Cuts: Swap chicken thighs for drumsticks or breasts for alternative textures. Each cut brings its unique flavor, so don’t be shy to experiment.
Spicy Twist: For a spicier dish, use spicy sausage or add extra pickled peppers. If you’re a heat lover, consider topping it off with fresh jalapeños!
Vegetable Boost: Add veggies such as zucchini or mushrooms for an extra boost of flavor and nutrition. They’ll soak up the delicious broth and add delightful texture.
Herb Variation: Substitute dried oregano with fresh for a vibrant flavor punch. Fresh herbs add a fragrant touch that brightens every bite.
Broth Alternatives: Replace the white wine with chicken broth for a non-alcoholic option. You’ll still get a rich and delicious base for your dish.
Sweet Hints: Incorporate a splash of honey or a few slices of sweet potatoes for a touch of sweetness and a warm contrast to the tangy broth.
Vinegar Options: Swap white wine vinegar with red wine vinegar for a deeper, fruitier note. It can transform the dish into something unexpectedly delicious!
Serving Suggestions: Enjoy your Chicken Scarpariello over rice, or try pairing it with crusty baguette, just like my BBQ Pulled Chicken Sliders which are perfect for mopping up that broth.
By exploring these variations, you can create a Chicken Scarpariello that resonates with your unique palate. Happy cooking!
Chicken Scarpariello Recipe FAQs
How do I choose the best chicken for Chicken Scarpariello?
Absolutely! For the best results, opt for bone-in, skin-on chicken thighs; they provide rich flavor and moisture during the braising process. If you prefer a lighter option, skinless thighs can be used, but they may not yield the same depth of flavor. Look for thighs that have a nice, plump appearance and minimal dark spots, indicating freshness.
What’s the best way to store leftover Chicken Scarpariello?
Very simple! Make sure to store any leftover Chicken Scarpariello in an airtight container in the refrigerator. It will keep well for up to 3 days. When you’re ready to enjoy it again, just reheat it gently on the stovetop to preserve its delicious taste.
Can I freeze Chicken Scarpariello?
Certainly! To freeze Chicken Scarpariello, first, allow it to cool completely. Then, transfer it to a freezer-safe container, ensuring an airtight seal. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat it on the stovetop. If the sauce has thickened, add a splash of chicken broth or water to loosen it up.
What if my Chicken Scarpariello broth is too tangy?
If you find the broth too tangy for your taste, consider adding a pinch of sugar or a drizzle of honey to balance the acidity. You can also add a little more chicken broth or a splash of cream to mellow the flavors. Always taste before serving, as adjusting the seasoning will make a big difference!
Can my pet eat Chicken Scarpariello?
It’s best to avoid giving your pets any Chicken Scarpariello. The dish contains ingredients like onions and garlic, both of which can be harmful to dogs and cats. Always check ingredients carefully and stick to pet-friendly treats if you want to indulge your furry friends!
Are there any common substitutions for the ingredients?
For sure! If you’re out of certain ingredients, here are a few handy substitutions: Instead of dry white wine, use chicken broth for a non-alcoholic dish. You can swap pickled cherry or pepperoncini peppers with sliced jalapeños if you’re looking for extra heat. Additionally, fresh oregano can replace dried oregano for a more vibrant flavor!
Enjoy diving into the world of Chicken Scarpariello! It’s packed with comforting flavors that will make your mealtime utterly satisfying.
Savor Comfort with Homemade Chicken Scarpariello Bliss
Ingredients
Equipment
Method
- Heat 2 tablespoons of extra-virgin olive oil over medium-high heat in a large Dutch oven until shimmering. Season chicken thighs with salt and pepper, then sear for 5-7 minutes on each side until golden brown. Remove and set aside.
- Add 4 links of Italian sausage to the same pot, cooking for about 5-6 minutes until browned all over. Remove and set aside.
- Sauté one large yellow onion and one large red bell pepper in the pot for about 5 minutes. Add in 4 minced garlic cloves and cook for an additional minute.
- Pour 1 cup of dry white wine into the pot, deglazing by scraping the bottom. Reduce for 2-3 minutes, then return sausage and chicken to the pot.
- Add 6-8 pickled cherry or pepperoncini peppers, 1/2 cup of low-sodium chicken broth, 1/4 cup of pickling juice, and 1/4 cup of white wine vinegar. Stir to combine.
- Cover and reduce heat to low, simmering for 30-40 minutes until chicken is tender and infused with flavors.
- Taste and adjust seasoning before serving. Serve generously over rice or with crusty French bread.
