As I rummaged through my fridge, a promising idea for dinner popped into my mind: a Roast Chicken, Bacon, and Pesto Sandwich. It struck me just how easy it could be to whip up a meal that feels gourmet yet comes together in a mere 15 minutes! With crispy bacon lending crunchy texture and vibrant pesto injecting rich flavor, it’s perfect for those busy weeknights when you crave comfort without the hassle. Plus, this recipe is a fabulous way to use up leftover chicken, making it a smart and practical choice for any home cook. I can’t wait to share how to create this delightful Chicken Pesto Panini that’s not only quick but also encourages creativity with ingredient swaps. Curious about how to elevate your sandwich game? Let’s dive in!
Why Try These Chicken Pesto Paninis?
Quick and Easy: In just 15 minutes, you can create a mouthwatering sandwich that feels like a gourmet meal.
Versatile Options: Adapt the ingredients to suit your taste—swap in turkey for a lighter option or add roasted veggies for a nutritious kick!
Flavor Explosion: The combination of creamy pesto, crispy bacon, and tender chicken creates a delightful symphony of flavors and textures.
Leftover Magic: This recipe is a fantastic way to utilize leftover roast chicken, reducing waste while saving you time in the kitchen.
Impressive Presentations: Assemble these paninis for lunch gatherings or dinner parties, and they’re sure to impress your guests, offering restaurant-quality charm at home.
Unlock additional inspiration by exploring my delightful Avocado Chicken Cobb or the comforting BBQ Pulled Chicken.
Chicken Pesto Panini Ingredients
For the Sandwich
- Focaccia – Provides structure and flavor; ciabatta can also work nicely as a substitute.
- Leftover Roast Chicken – Adds tenderness and moisture; try rotisserie chicken for convenience.
- Mayonnaise – Brings creaminess to the mix; Greek yogurt can offer a lighter option.
- Dijon Mustard – Gives a tangy zing that enhances the flavors.
- Chopped Chives – Adds freshness with a mild onion flavor; green onions are a great alternative if desired.
- Salt and Pepper – Essential for enhancing overall taste.
- Rocket (Arugula) – Provides a peppery bite; spinach or lettuce can be substituted if preferred.
- Streaky Bacon – Contributes a crispy texture; feel free to use turkey bacon or prosciutto for a different twist.
- Basil Pesto – Infuses richness in flavor, perfect for these Chicken Pesto Paninis; both store-bought and homemade versions work well.
Optional Add-ins
- Cheese – Add mozzarella or provolone for a melty texture.
- Roasted Vegetables – Include bell peppers or zucchini for added nutrition.
- Spices – Spice things up with crushed red pepper or jalapeños for an extra kick.
- Nut-Based Pesto – Experiment with a unique flavor profile using nut-based or sun-dried tomato pesto.
Step‑by‑Step Instructions for Chicken Pesto Paninis
Step 1: Prepare Chicken Mixture
Begin by shredding your leftover roast chicken into bite-sized pieces. In a mixing bowl, combine the chicken with mayonnaise, Dijon mustard, chopped chives, and a pinch of salt and pepper. Stir the mixture well until everything is evenly coated and creamy, creating a delicious base for your Chicken Pesto Paninis.
Step 2: Toast Focaccia
Slice your focaccia in half horizontally. Preheat a skillet over medium heat and place the cut side of the focaccia down onto the hot skillet. Toast for about 3-4 minutes or until the bread is golden brown and crispy, watching carefully to avoid burning. This step will create a perfect crunch that enhances the panini’s texture.
Step 3: Assemble Sandwich
Once the focaccia is toasted, spread a generous layer of basil pesto on both halves of the bread. On the bottom half, evenly distribute the chicken mixture, layering on crispy bacon pieces and a handful of fresh rocket. Finally, place the other half of the focaccia on top, pressing down gently to secure all the flavorful fillings inside your Chicken Pesto Panini.
Step 4: Final Toasting
Return the assembled panini to the skillet over medium heat. Grill each side for about 2-3 minutes or until the bread is golden and crispy, and the filling is warmed through. If you enjoy a melty texture, you can cover the skillet with a lid during this process to trap in warmth and moisture.
Step 5: Serve
Once beautifully toasted, carefully remove your Chicken Pesto Panini from the skillet. Use a sharp knife to cut the sandwich in half, exposing the delicious layers inside. Serve immediately while warm to savor the delightful combination of flavors and textures that make this panini a true comfort food classic.
Make Ahead Options
These Chicken Pesto Paninis are perfect for meal prep enthusiasts! You can prepare the chicken mixture (shredded leftover chicken, mayonnaise, Dijon mustard, chives, salt, and pepper) up to 3 days in advance, refrigerating it in an airtight container to keep it fresh and creamy. Additionally, toast the focaccia just before you’re ready to assemble, as doing this too early can lead to sogginess. If you want further efficiency, slice the focaccia and store it separately until assembly. When you’re ready to serve, simply spread pesto on the bread, layer with the prepared chicken mixture, crispy bacon, and fresh rocket, then grill until golden. Enjoy a gourmet meal with minimal effort on your busy weeknights!
Chicken Pesto Paninis Variations & Substitutions
Feel free to let your creativity shine as you customize this delightful recipe to suit your taste buds!
- Turkey Swap: Replace chicken with turkey for a lighter, yet flavorful sandwich.
- Cheesy Goodness: Add mozzarella or provolone for a deliciously melty texture that elevates every bite.
- Veggie Boost: Incorporate roasted bell peppers or zucchini to amp up the nutrition while adding a sweet touch.
- Spicy Kick: Include crushed red pepper flakes or sliced jalapeños for those who crave an extra zing.
- Nutty Pesto: Experiment with sun-dried tomato or nut-based pesto to create a unique flavor profile that will surprise your palate.
- Crunchy Greens: Swap rocket for spinach or delicate butter lettuce if a milder taste is more your style.
- Bacon Alternatives: Use turkey bacon or prosciutto for a different texture and unique flavor twist, perfect for varied diets.
- Bread Options: If focaccia isn’t handy, ciabatta or sourdough can equally delight, adding their own distinctive flair.
As you explore these variations, imagine serving your Chicken Pesto Paninis alongside crispy sweet potato fries or, if you’re feeling adventurous, complement them with a creamy coleslaw. For more delicious ideas, check out my scrumptious Cheesy Chicken Cordon or the comforting Slow Cooker Chicken. Happy cooking!
How to Store and Freeze Chicken Pesto Paninis
Fridge: Store assembled paninis in an airtight container for up to 2 days to maintain freshness. Wrap them with parchment paper to prevent sogginess.
Chicken Mixture: The chicken mixture can be refrigerated for up to 3 days, making it an excellent make-ahead option for your Chicken Pesto Paninis.
Freezer: If you want to keep them longer, freeze the chicken mixture for up to 2 months. Just thaw in the fridge overnight before assembling your paninis.
Reheating: When ready to enjoy, reheat in a skillet over medium heat, flipping occasionally, until warm and crispy on the outside.
Expert Tips for Chicken Pesto Paninis
Watch the Toasting: Ensure you monitor the focaccia while toasting to achieve a golden brown exterior, avoiding any burnt sections.
Pesto Balance: Start with a light layer of basil pesto on each slice so it complements rather than overwhelms the sandwich’s flavor.
Crispy Bacon: For the best texture, ensure your bacon is crispy. If using turkey bacon, adjust cooking time as it may require a bit longer to crisp up.
Layering Order: Layering your chicken mixture, bacon, and rocket in the correct order is essential to keep the sandwich from becoming soggy.
Custom Add-ins: Feel free to get creative! Adding cheese or roasted vegetables can elevate your Chicken Pesto Paninis to the next level.
What to Serve with Roast Chicken, Bacon, and Pesto Sandwich
Enjoy a delightful meal that excites the senses and satisfies the soul, perfect for any occasion or craving!
- Crispy Sweet Potato Fries: Their natural sweetness and crispiness provide a delightful contrast, complementing the savory flavors of the sandwich.
- Simple Green Salad: A light and refreshing salad with a zesty vinaigrette adds a fresh touch, balancing the richness of the sandwich beautifully.
- Creamy Coleslaw: Its crunch and creamy texture harmonize with the soft panini, making each bite more exciting and flavorful.
- Tomato Basil Soup: Dive into this classic comfort pairing. The warm soup is perfect for dipping, enhancing the overall experience with its rich, comforting flavors.
- Pickles or Pickled Vegetables: Their tangy crunch provides a bright counterpoint to the savory ingredients, elevating the flavor profile and adding a punch.
- Sparkling Lemonade: A refreshing drink that cuts through the richness, its zesty notes harmonize with the vibrant pesto, making every bite delightful.
- Chocolate Chip Cookies: Sweeten your meal with a nostalgic treat, perfect for dessert after enjoying your savory Roast Chicken, Bacon, and Pesto Sandwich.
- Fruit Salad: A light and vibrant medley of seasonal fruits offers a sweet and refreshing end to your meal, cleansing your palate wonderfully.
Chicken Pesto Paninis Recipe FAQs
What type of bread is best for Chicken Pesto Paninis?
Focaccia is my favorite choice for its flavor and structure, but ciabatta or other crusty breads can also work well. Just ensure the bread is sturdy enough to hold the delicious fillings!
Can I use fresh chicken instead of leftover roast chicken?
Absolutely! If you’re starting with fresh chicken, roast or grill it until fully cooked, then shred it. If time permits, you can even season it while cooking for added flavor. Just remember that leftover chicken makes this meal super quick and easy!
How should I store leftover Chicken Pesto Paninis?
Store assembled paninis in an airtight container for up to 2 days. To prevent sogginess, wrap them in parchment paper or foil. The chicken mixture can be kept refrigerated for up to 3 days, making it a wonderful make-ahead option!
Can I freeze the Chicken Pesto mixture for later use?
Definitely! You can freeze the chicken mixture for up to 2 months. Just place it in an airtight container or a freezer bag. When you’re ready to use it, transfer it to the fridge to thaw overnight before assembling your paninis. This method makes meal prep incredibly convenient!
What if my panini turns out soggy?
If your panini is soggy, it could be due to too much pesto or moisture from the ingredients. To prevent this, start with a thin layer of pesto and ensure your ingredients are dry. Layering the fillings correctly can also help maintain the sandwich’s structure and prevent sogginess.
Are there any dietary considerations for Chicken Pesto Paninis?
Yes! If you’re cooking for someone with dietary restrictions, you can easily adapt this recipe. Substitute regular mayo with Greek yogurt for a lighter option, and use turkey bacon or prosciutto instead of streaky bacon. Additionally, be cautious with pesto if anyone has nut allergies, opting for a nut-free variant for safety.
Irresistible Chicken Pesto Paninis for Quick Gourmet Dinners
Ingredients
Equipment
Method
- Begin by shredding your leftover roast chicken into bite-sized pieces. In a mixing bowl, combine the chicken with mayonnaise, Dijon mustard, chopped chives, and a pinch of salt and pepper. Stir until everything is evenly coated.
- Slice your focaccia in half horizontally. Preheat a skillet over medium heat and place the cut side of the focaccia down onto the skillet. Toast for about 3-4 minutes until golden brown.
- Spread a generous layer of basil pesto on both halves of the toasted focaccia. On the bottom half, evenly distribute the chicken mixture, layer on crispy bacon pieces, and a handful of fresh rocket. Press the top half on.
- Return the assembled panini to the skillet over medium heat. Grill each side for about 2-3 minutes until golden and crispy. Cover with a lid if you prefer a melty texture.
- Once toasted, carefully remove the panini from the skillet and cut in half. Serve immediately while warm.
