Chicken Marsala is a delicious Italian-American dish.

Name: Chicken Marsala is a delicious Italian-American dish.
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: chicken thighs or breasts; salt; pepper; garlic; mushrooms; marsala wine; chicken broth; heavy cream; cornstarch

Hi I'm Benjamin

Everyday Culinary Delights👩‍🍳

Posted on April 29, 2025

Jump to Recipe·Print Recipe

Chicken Marsala

What is Chicken Marsala?

Chicken Marsala is a delightful Italian-American dish that features tender chicken breasts cooked in a rich, flavorful sauce made from Marsala wine and mushrooms. This dish is known for its savory taste and is often served with a side of pasta or mashed potatoes. The combination of the juicy chicken and the earthy mushrooms creates a mouthwatering experience that many people love. It’s a perfect meal for family dinners or special occasions, bringing a touch of elegance to your table.

The History of Chicken Marsala

The origins of Chicken Marsala can be traced back to the Marsala region in Sicily, Italy. This area is famous for its sweet and dry Marsala wine, which is the star ingredient in this dish. Traditionally, the dish was made with veal, but over time, chicken became a popular substitute, especially in the United States. The dish gained popularity in the mid-20th century, becoming a staple in Italian-American restaurants. Today, Chicken Marsala is enjoyed by many, showcasing the rich culinary heritage of Italian cuisine while adapting to local tastes.

Ingredients for Chicken Marsala

To create a delicious Chicken Marsala, you’ll need a few key ingredients. Each component plays a vital role in building the rich flavors of this dish. Here’s what you’ll need:

2 boneless, skinless chicken breasts (about 1 pound total) – This is the main protein source, providing a tender and juicy base for the dish.
1 teaspoon salt – Enhances the overall flavor of the chicken.
1/2 teaspoon black pepper – Adds a subtle kick to the seasoning.
1/2 cup all-purpose flour – Used for dredging the chicken, giving it a nice crust when cooked.
3 tablespoons olive oil – Essential for frying the chicken and adding healthy fats.
8 ounces cremini or button mushrooms, sliced – These mushrooms bring an earthy flavor that complements the wine sauce.
3 cloves garlic, minced – Adds aromatic depth to the dish.
1 cup Marsala wine – The star ingredient that gives Chicken Marsala its unique flavor.
1 cup chicken broth – Provides moisture and enhances the sauce’s richness.
2 tablespoons unsalted butter – Adds creaminess and helps to thicken the sauce.
2 tablespoons fresh parsley, chopped (for garnish) – A fresh touch that brightens the dish.

Gathering these ingredients will set you on the right path to making a delightful Chicken Marsala. Each item contributes to the overall taste, making it a dish that’s sure to impress your family and friends.

Step-by-Step Preparation of Chicken Marsala

Step 1: Preparing the Chicken

To start, you need to prepare the chicken breasts. Place them between two pieces of plastic wrap. This helps to keep the mess contained. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This step is crucial as it ensures the chicken cooks evenly. Once pounded, season both sides with salt and black pepper. This simple seasoning enhances the chicken’s natural flavor, making it even more delicious.

Step 2: Cooking the Chicken

Next, it’s time to cook the chicken. In a large skillet, heat 3 tablespoons of olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned chicken breasts. Cook them for about 4-5 minutes on each side. You want them to be golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate. This step is important as it allows the chicken to rest while you prepare the sauce.

Step 3: Making the Marsala Sauce

Now, let’s make the Marsala sauce. In the same skillet, add the sliced mushrooms. Cook them for about 5 minutes, stirring occasionally, until they are browned and tender. Then, add the minced garlic and sauté for an additional minute. The garlic will add a wonderful aroma to the dish. After that, pour in 1 cup of Marsala wine. Be sure to scrape the bottom of the skillet to deglaze it, which helps to lift all those tasty bits stuck to the pan. Allow the wine to simmer for about 2 minutes.

Step 4: Combining Ingredients

After simmering the wine, it’s time to add the chicken broth. Bring the mixture to a gentle boil and let it reduce for about 5 minutes. This reduction intensifies the flavors of the sauce. Once reduced, stir in 2 tablespoons of unsalted butter until it melts and the sauce becomes smooth. Finally, return the cooked chicken to the skillet, coating it in the rich sauce. Let it cook for an additional 2 minutes to heat through. This step ensures that the chicken absorbs all the delicious flavors of the sauce.

Step 5: Final Touches

To finish off your Chicken Marsala, serve it hot on a plate. Don’t forget to garnish with 2 tablespoons of freshly chopped parsley. This adds a pop of color and freshness to the dish. Enjoy your meal with a side of pasta or mashed potatoes for a complete dining experience. With these steps, you’ll have a delightful Chicken Marsala that’s sure to impress everyone at the table!

Variations of Chicken Marsala

Mushroom Chicken Marsala

If you love mushrooms, this variation is perfect for you! Mushroom Chicken Marsala enhances the original recipe by adding more mushrooms. You can use a mix of cremini, shiitake, or portobello mushrooms for a richer flavor. Simply increase the amount of mushrooms to 12 ounces and follow the same cooking steps. The extra mushrooms will soak up the delicious Marsala sauce, making each bite even more flavorful. This version is a great way to enjoy the earthy taste of mushrooms while still savoring the classic Chicken Marsala.

Chicken Marsala with Cream

For those who enjoy a creamier sauce, Chicken Marsala with cream is a delightful twist. To make this variation, add a splash of heavy cream to the sauce just before serving. This will create a rich, velvety texture that complements the wine and mushrooms beautifully. Start by following the original recipe, and once the sauce is ready, stir in about 1/4 cup of heavy cream. Allow it to simmer for a minute or two until heated through. This creamy version is perfect for serving over pasta or rice, making it a comforting meal.

Gluten-Free Chicken Marsala

If you need a gluten-free option, don’t worry! You can easily adapt Chicken Marsala to fit your dietary needs. Instead of using all-purpose flour for dredging, substitute it with gluten-free flour or cornstarch. Both options will give the chicken a nice crust without the gluten. Follow the same cooking instructions, and you’ll have a delicious gluten-free Chicken Marsala that everyone can enjoy. This variation ensures that those with gluten sensitivities can savor the rich flavors of this classic dish.

Cooking Note for Chicken Marsala

When preparing Chicken Marsala, there are a few important cooking notes to keep in mind. These tips will help you achieve the best results and ensure your dish turns out perfectly every time.

First, always choose high-quality Marsala wine. The flavor of the wine significantly impacts the overall taste of the dish. Opt for a dry Marsala for a more balanced flavor, or a sweet Marsala if you prefer a richer sauce. Remember, the wine should be something you enjoy drinking, as its taste will shine through in the final dish.

Next, pay attention to the thickness of the chicken breasts. Pounding them to an even thickness is crucial. This step ensures that the chicken cooks evenly, preventing any dry or undercooked spots. If you have thicker pieces, consider slicing them in half horizontally for quicker cooking.

Additionally, don’t rush the cooking process. Allow the chicken to brown properly in the skillet. This caramelization adds depth to the flavor. If the heat is too high, the chicken may burn on the outside while remaining raw inside. A medium-high heat is ideal for achieving that golden-brown crust.

By following these cooking notes, you’ll create a Chicken Marsala that’s not only delicious but also visually appealing. Enjoy the process and savor the delightful flavors that come together in this classic dish!

Cooking Note for Chicken Marsala

When preparing Chicken Marsala, there are a few important cooking notes to keep in mind. These tips will help you achieve the best results and ensure your dish turns out perfectly every time.

Serving Suggestions for Chicken Marsala

Best Side Dishes to Pair with Chicken Marsala

When serving Chicken Marsala, choosing the right side dishes can elevate your meal. Here are some delicious options that complement the rich flavors of the dish:

Pasta: A classic choice, pasta pairs beautifully with Chicken Marsala. You can serve it with fettuccine, spaghetti, or even a simple buttered noodle. The sauce clings to the pasta, creating a delightful combination.
Mashed Potatoes: Creamy mashed potatoes are another fantastic option. They soak up the Marsala sauce, making each bite comforting and satisfying.
Steamed Vegetables: For a lighter option, consider serving steamed vegetables like broccoli, green beans, or asparagus. Their freshness balances the richness of the chicken and sauce.
Rice: A side of fluffy rice, whether white or brown, is perfect for soaking up the flavorful sauce. You can also try flavored rice, like garlic or herb rice, for added taste.
Garlic Bread: If you want to add a bit of crunch, garlic bread is a great choice. It’s perfect for dipping into the sauce and adds a nice texture to the meal.

These side dishes not only enhance the dining experience but also make your Chicken Marsala meal feel complete and satisfying. Choose one or a combination of these sides to impress your family and friends!

Wine Pairing for Chicken Marsala

Pairing the right wine with Chicken Marsala can enhance the flavors of your meal. Here are some excellent wine options to consider:

Dry Marsala: Since Marsala wine is the star of the dish, serving a glass of dry Marsala alongside your meal is a natural choice. It complements the flavors perfectly.
Chardonnay: A medium-bodied Chardonnay works well with Chicken Marsala. Its buttery notes and hints of oak can enhance the richness of the sauce.
Pinot Noir: If you prefer red wine, a light-bodied Pinot Noir is a great option. Its fruity flavors and soft tannins won’t overpower the dish.
Sauvignon Blanc: For a refreshing white wine, Sauvignon Blanc is ideal. Its crisp acidity can cut through the richness of the sauce, providing a nice balance.

Choosing the right wine can elevate your dining experience, making your Chicken Marsala meal even more enjoyable. Whether you prefer white or red, these pairings will surely impress your guests!

Tips for Perfect Chicken Marsala

Choosing the Right Marsala Wine

When it comes to making Chicken Marsala, the type of Marsala wine you choose can make a big difference. There are two main types: dry and sweet. For a balanced flavor, opt for dry Marsala. It enhances the savory notes of the dish without overpowering it. Sweet Marsala, on the other hand, can add a richer taste, which some people enjoy. If you prefer a sweeter sauce, feel free to use sweet Marsala. Just remember, the wine should be something you would enjoy drinking. This way, the flavors will shine through in your dish.

Additionally, look for a good quality Marsala wine. A bottle labeled as “fine” or “superior” will typically have better flavor and aroma. Avoid cooking wines, as they often contain added salt and preservatives that can affect the taste of your Chicken Marsala. Investing in a decent bottle will elevate your dish and impress your guests!

Cooking Techniques for Tender Chicken

To achieve perfectly tender chicken in your Chicken Marsala, there are a few key cooking techniques to keep in mind. First, always pound the chicken breasts to an even thickness. This ensures that they cook uniformly, preventing any dry or undercooked spots. If you have thicker pieces, consider slicing them in half horizontally. This not only speeds up cooking but also helps maintain juiciness.

Next, don’t rush the cooking process. Allow the chicken to brown properly in the skillet. This caramelization adds depth to the flavor. Cooking over medium-high heat is ideal for achieving that golden-brown crust without burning the chicken. If the heat is too high, the outside may cook too quickly while the inside remains raw.

Finally, let the chicken rest after cooking. This allows the juices to redistribute, making the chicken more tender and juicy. When you return the chicken to the sauce, it will soak up even more flavor, enhancing the overall dish. By following these techniques, you’ll create a Chicken Marsala that’s not only delicious but also tender and juicy!

Breakdown of Time for Chicken Marsala

Prep Time

Preparing Chicken Marsala is a straightforward process. The prep time typically takes about 15-20 minutes. This includes gathering your ingredients, pounding the chicken breasts to an even thickness, and seasoning them. Additionally, slicing the mushrooms and mincing the garlic will also be part of this time. Having everything ready before you start cooking will make the process smoother and more enjoyable.

Cooking Time

The cooking time for Chicken Marsala is approximately 20-25 minutes. This includes cooking the chicken until golden brown, sautéing the mushrooms, and making the Marsala sauce. Each step is essential for building the rich flavors of the dish. It’s important to keep an eye on the chicken to ensure it cooks evenly and doesn’t overcook. The sauce will also need a few minutes to reduce and thicken, adding to the overall cooking time.

Total Time

In total, you can expect to spend about 40-45 minutes from start to finish when making Chicken Marsala. This includes both the prep and cooking times. With this timeline, you can easily fit this delicious dish into your weeknight dinner plans or prepare it for a special occasion. The combination of flavors and the ease of preparation make Chicken Marsala a fantastic choice for any meal!

Nutritional Information for Chicken Marsala

Calories in Chicken Marsala

When it comes to enjoying Chicken Marsala, being aware of its caloric content can help you make informed choices. Each serving of this delightful dish contains approximately 320 calories. This makes it a satisfying option for dinner without being overly heavy. The balance of protein, fats, and carbohydrates in Chicken Marsala contributes to its overall nutritional profile, making it a well-rounded meal.

Protein Content

Chicken Marsala is an excellent source of protein, with about 30 grams per serving. This high protein content is primarily due to the chicken breasts, which are lean and packed with essential amino acids. Protein is vital for muscle repair and growth, making this dish a great choice for those looking to maintain a healthy diet. Including Chicken Marsala in your meal plan can help you meet your daily protein needs while enjoying a delicious meal.

Sodium Levels

While Chicken Marsala is a flavorful dish, it’s important to consider its sodium levels. Each serving contains around 600 milligrams of sodium. This amount can vary based on the chicken broth and other ingredients used. If you’re watching your sodium intake, consider using low-sodium chicken broth to reduce the overall sodium content. Balancing your meal with fresh vegetables or a side salad can also help create a healthier dining experience.

FAQs about Chicken Marsala

Can I use other meats for Chicken Marsala?

Absolutely! While Chicken Marsala is traditionally made with chicken, you can use other meats as well. Veal is a classic alternative, offering a tender and rich flavor. Pork can also be a great substitute, providing a different taste profile. If you prefer a lighter option, turkey cutlets work well too. Just remember to adjust the cooking times based on the thickness and type of meat you choose. Each variation will bring its unique twist to the dish while still allowing you to enjoy the delicious Marsala sauce.

Is Chicken Marsala a healthy dish?

Chicken Marsala can be a healthy dish, especially when prepared with fresh ingredients. It is high in protein, thanks to the chicken, and contains healthy fats from the olive oil and butter. However, the overall healthiness depends on portion sizes and the ingredients used. For a healthier version, consider using less butter or opting for a lighter sauce. Additionally, serving it with vegetables or whole grains can enhance its nutritional value. Enjoying Chicken Marsala in moderation can certainly fit into a balanced diet!

How do I store leftover Chicken Marsala?

Storing leftover Chicken Marsala is easy! Allow the dish to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Place the Chicken Marsala in a freezer-safe container, and it can last for up to 2-3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stove or in the microwave until warmed through. This way, you can savor the delicious flavors of Chicken Marsala even after the initial meal!

Can I make Chicken Marsala ahead of time?

Yes, you can make Chicken Marsala ahead of time! This dish is perfect for meal prep or entertaining guests. To do this, follow the recipe up to the point of combining the chicken with the sauce. Allow it to cool, then store it in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat it on the stove over low heat until warmed through. This method allows the flavors to meld even more, making the dish even tastier. Just be sure not to overcook the chicken during reheating to keep it tender!

Conclusion on Chicken Marsala

In conclusion, Chicken Marsala is a delightful dish that brings together the rich flavors of tender chicken, earthy mushrooms, and the unique taste of Marsala wine. This Italian-American classic is not only easy to prepare but also versatile, allowing for various adaptations to suit different tastes and dietary needs. Whether you enjoy it with a creamy sauce, extra mushrooms, or a gluten-free twist, Chicken Marsala is sure to impress your family and friends.

As you explore the world of Chicken Marsala, remember the importance of quality ingredients, proper cooking techniques, and thoughtful pairings. With the right Marsala wine and a few simple side dishes, you can create a memorable dining experience that showcases the beauty of this dish. So, gather your ingredients, follow the steps, and enjoy the process of making this delicious meal.

Whether it’s a weeknight dinner or a special occasion, Chicken Marsala is a dish that brings warmth and joy to the table. So, roll up your sleeves and get cooking! You’ll be rewarded with a flavorful meal that’s sure to become a favorite in your household.