Pizza night is a beloved tradition in many households, but sometimes, you want to elevate the experience beyond the usual tomato sauce and mozzarella. Enter Chicken Alfredo Pizza—a creamy, cheesy, and indulgent twist on a classic favorite. This pizza brings together the best elements of an Alfredo pasta dish and the crispy, doughy goodness of a homemade pizza. If you’re looking for a way to impress your family or guests with something unique yet easy to prepare, this recipe is the perfect choice.
Why Chicken Alfredo Pizza Stands Out
Unlike traditional pizzas that rely on a tomato-based sauce, this recipe replaces it with a rich, garlicky Alfredo sauce. The result? A creamy, slightly tangy, and incredibly satisfying bite every time. The tender, seasoned chicken adds protein and depth of flavor, while the melty mozzarella and Parmesan cheeses bring the perfect balance of gooey and sharp.
The beauty of this pizza lies in its versatility—it’s easy to customize with different toppings or sauces while keeping the creamy, comforting essence intact. Whether you’re a pizza purist or an adventurous home cook, this Chicken Alfredo Pizza is sure to become a household favorite.
What Makes a Great Chicken Alfredo Pizza?
A great Chicken Alfredo Pizza isn’t just about throwing a few ingredients together—it’s about getting the perfect balance of texture, flavor, and consistency. Here are a few key factors that make this dish exceptional:
1. The Crust: The Foundation of Flavor
A good pizza starts with quality dough. Whether you’re using store-bought or homemade pizza dough, the key is ensuring it is properly risen and has the right level of chewiness. For an extra crispy base, using a pizza stone or preheated baking sheet can make all the difference.
2. The Sauce: Creamy and Full of Flavor
A homemade Alfredo sauce is what truly sets this pizza apart. Made with butter, garlic, heavy cream, and Parmesan, this sauce is rich yet balanced. If you’re short on time, a good-quality store-bought Alfredo sauce can work, but making it from scratch gives you control over the flavors.
3. The Chicken: Tender and Juicy
Using freshly cooked chicken breast ensures that every bite is flavorful and juicy. While grilling or pan-searing works well, rotisserie chicken is an excellent shortcut for those busy weeknights.
4. The Cheese: The Melting Magic
Mozzarella provides that signature stretchy, gooey texture, while Parmesan adds a sharp, nutty contrast. For an extra layer of depth, some people love to add provolone or Gruyère for more complexity.
5. The Toppings: A Personal Touch
While this pizza is fantastic with just chicken and cheese, adding red onions, spinach, mushrooms, or even sun-dried tomatoes can bring new layers of flavor. The final touch? Fresh parsley for a pop of color and freshness.
Ingredients:
- Pizza Dough: 2 pounds, fully risen (homemade or store-bought)
- Alfredo Sauce: 1/2 cup (homemade or store-bought)
- Boneless, Skinless Chicken Breast: 6 ounces (180g)
- Salt: 1 teaspoon
- Black Pepper: 1 teaspoon
- Olive Oil: 2 tablespoons, divided
- Mozzarella Cheese: 2 cups (240g), grated
- Parmesan Cheese: 1/2 cup (25g), grated
- Semolina Flour or Cornmeal: 4 tablespoons
- Red Onion (Optional): 1/2 medium, thinly sliced into half-moons
- Fresh Parsley: For garnish
Directions:
- Preheat the Oven:
- Preheat oven to 475°F (245°C).
- Place a pizza stone or inverted baking sheet in the oven to heat.
- Cook the Chicken:
- Season chicken with salt and black pepper.
- Heat 1 tablespoon olive oil in a pan over medium heat.
- Cook for 5 minutes per side until golden brown and reaches 165°F internal temp.
- Let rest for 5 minutes, then cut into cubes.
- Prepare the Dough:
- Dust hands and surface with flour.
- Flatten and stretch dough into a 10–12 inch circle.
- Assemble the Pizza:
- Sprinkle semolina flour or cornmeal onto a pizza peel or baking sheet.
- Transfer dough and spread Alfredo sauce evenly, leaving a 1/2-inch border.
- Add mozzarella and Parmesan cheese.
- Evenly distribute cooked chicken and red onion (if using).
- Bake the Pizza:
- Carefully slide onto the preheated pizza stone or baking sheet.
- Bake for 8–12 minutes until the crust is golden and cheese is bubbly.
- Garnish & Serve:
- Remove from oven, let cool slightly.
- Sprinkle with chopped parsley & extra Parmesan.
- Slice and serve warm.
Nutritional Information (Per Slice):
- Calories: 320
- Protein: 18g
- Fat: 12g
- Carbohydrates: 32g
- Fiber: 2g
- Sodium: 480mg
Why This Pizza is a Perfect Weeknight Meal
One of the best things about Chicken Alfredo Pizza is how quick and easy it is to make. With a total cook time of around 35 minutes, it’s faster than ordering takeout. Plus, it’s an excellent way to use up leftover chicken or extra pizza dough from a previous meal.
For busy families, this pizza is a lifesaver. Kids love the cheesy goodness, while adults appreciate the gourmet flavors. It’s also a fantastic option for a casual dinner party, offering a sophisticated take on a familiar dish.
Customizing Your Chicken Alfredo Pizza
The beauty of homemade pizza is the ability to tailor it to your taste. Here are some creative variations to try:
1. Spicy Kick
For those who love heat, add a sprinkle of crushed red pepper flakes or drizzle spicy honey over the top after baking.
2. Veggie Delight
Boost the nutritional value by adding spinach, arugula, roasted bell peppers, or caramelized onions.
3. Extra Protein Boost
Bacon bits or crumbled Italian sausage can add a smoky, savory depth to this already flavorful pizza.
4. Gluten-Free or Low-Carb Option
For a gluten-free version, use a gluten-free pizza dough. If you’re watching your carbs, try using a cauliflower crust—the creamy sauce pairs surprisingly well with it.
Pro Tips for the Best Homemade Pizza
Making pizza at home can sometimes feel like a challenge, but with these expert tips, you’ll be able to create restaurant-quality results:
- Preheat Your Oven Properly: A very hot oven (475°F or higher) ensures a crispy, golden crust.
- Use a Pizza Stone or Baking Steel: This helps distribute heat evenly and prevents soggy dough.
- Don’t Overload with Sauce: Too much Alfredo sauce can make the pizza soggy. A thin layer is all you need.
- Let the Dough Rest: If your dough keeps shrinking while stretching, let it rest for 5-10 minutes to relax the gluten.
- Cool Before Slicing: Let the pizza sit for a few minutes after baking—this helps the cheese set and prevents the toppings from sliding off.
Frequently Asked Questions (FAQs)
1. Can I Use Store-Bought Dough?
Absolutely! Store-bought dough works great, especially if you’re short on time. Just ensure it’s fully risen before stretching it out.
2. How Do I Store Leftovers?
Leftover pizza can be stored in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for the best texture.
3. Can I Freeze This Pizza?
Yes! You can freeze the assembled, unbaked pizza on a tray. Once frozen, wrap it in plastic wrap and store for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
4. What’s the Best Cheese for This Pizza?
Mozzarella is the best for meltability, but you can mix in provolone, Gruyère, or even smoked gouda for a deeper flavor.
5. Can I Make This Without Chicken?
Of course! If you prefer a vegetarian version, substitute chicken with mushrooms, spinach, or roasted artichokes.
6. Is Alfredo Sauce the Only Option?
No! While Alfredo sauce is the star of this dish, you can experiment with garlic-infused ricotta, white garlic sauce, or even a light bechamel.
Final Thoughts: A Must-Try Recipe for Pizza Lovers
Chicken Alfredo Pizza is more than just another pizza recipe—it’s a delicious fusion of two classic comfort foods. The creamy Alfredo sauce, juicy chicken, and melted cheese come together in a way that feels indulgent yet totally satisfying. Whether you’re making it for a cozy family dinner or serving it at a gathering, this pizza is guaranteed to be a hit.
So why settle for the ordinary when you can enjoy something truly special? Fire up your oven, roll out the dough, and get ready for a homemade pizza experience like no other.
Print
Chicken Alfredo Pizza | Easy Weeknight Dinner Recipe
- Total Time: 35 minutes
- Yield: 2 pizzas (4–6 servings) 1x
Description
Indulge in the ultimate comfort food with this Chicken Alfredo Pizza. Featuring a creamy Alfredo sauce base, tender chicken, and gooey melted cheese, this pizza is the perfect blend of classic Italian flavors and creative culinary flair. It’s easy to make, absolutely delicious, and bound to be a hit at your next pizza night!
Ingredients
- 2 pounds pizza dough (homemade or store-bought), fully risen, shaped into 2 balls
- 1/2 cup Alfredo sauce (homemade or store-bought)
- 6 ounces (180g) boneless, skinless chicken breast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil, divided
- 2 cups (240g) grated mozzarella cheese
- 1/2 cup (25g) grated Parmesan cheese, plus more for serving
- 4 tablespoons semolina flour or cornmeal
- 1/2 medium red onion, thinly sliced into half-moons (optional)
- Chopped fresh parsley, for garnish
Instructions
- Preheat the Oven:
- Preheat your oven to 475°F (245°C).
- Place a pizza stone or an inverted baking sheet in the oven to heat as the oven preheats.
- Cook the Chicken:
- Season the chicken with salt and pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Cook the chicken for about 5 minutes per side, or until golden brown and the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before cutting it into bite-sized cubes. Set aside.
- Shape the Dough:
- Dust your hands and work surface with flour.
- Take one ball of dough and gently flatten it with your hands.
- Use your fingertips to stretch the dough outward into a circle about 10–12 inches in diameter.
- Sprinkle semolina flour or cornmeal on a pizza peel or the back of a baking sheet to prevent sticking, and transfer the dough onto it.
- Assemble the Pizza:
- Spread a thin layer of Alfredo sauce over the dough, leaving a small border for the crust.
- Sprinkle half of the mozzarella and Parmesan cheese evenly over the sauce.
- Scatter the cooked chicken pieces on top, along with the sliced red onion (if using).
- Bake the Pizza:
- Carefully slide the pizza onto the preheated pizza stone or baking sheet.
- Bake for 8–12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- Finish and Serve:
- Remove the pizza from the oven and sprinkle with chopped parsley and extra Parmesan cheese.
- Let it cool for a minute or two, then slice and serve.
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for the best texture.
- Customizations: Add mushrooms, spinach, or sun-dried tomatoes for extra flavor.
- Freezing: Assemble the pizza on a tray, freeze until solid, and wrap in plastic wrap. Bake directly from frozen, adding 2–3 minutes to the cooking time.
- Sauce Substitute: If you don’t have Alfredo sauce, use a simple white garlic sauce or a mix of cream cheese and garlic powder.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
