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Benjamin

Chicken Alfredo Pizza | Easy Weeknight Dinner Recipe

Indulge in the ultimate comfort food with this Chicken Alfredo Pizza. Featuring a creamy Alfredo sauce base, tender chicken, and gooey melted cheese, this pizza is the perfect blend of classic Italian flavors and creative culinary flair. It’s easy to make, absolutely delicious, and bound to be a hit at your next pizza night!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 pizzas (4–6 servings)
Course: Main Course
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 2 pounds pizza dough homemade or store-bought, fully risen, shaped into 2 balls
  • 1/2 cup Alfredo sauce homemade or store-bought
  • 6 ounces 180g boneless, skinless chicken breast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil divided
  • 2 cups 240g grated mozzarella cheese
  • 1/2 cup 25g grated Parmesan cheese, plus more for serving
  • 4 tablespoons semolina flour or cornmeal
  • 1/2 medium red onion thinly sliced into half-moons (optional)
  • Chopped fresh parsley for garnish

Method
 

Preheat the Oven:
  1. Preheat your oven to 475°F (245°C).
  2. Place a pizza stone or an inverted baking sheet in the oven to heat as the oven preheats.
Cook the Chicken:
  1. Season the chicken with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a skillet over medium heat.
  3. Cook the chicken for about 5 minutes per side, or until golden brown and the internal temperature reaches 165°F.
  4. Let the chicken rest for 5 minutes before cutting it into bite-sized cubes. Set aside.
Shape the Dough:
  1. Dust your hands and work surface with flour.
  2. Take one ball of dough and gently flatten it with your hands.
  3. Use your fingertips to stretch the dough outward into a circle about 10–12 inches in diameter.
  4. Sprinkle semolina flour or cornmeal on a pizza peel or the back of a baking sheet to prevent sticking, and transfer the dough onto it.
Assemble the Pizza:
  1. Spread a thin layer of Alfredo sauce over the dough, leaving a small border for the crust.
  2. Sprinkle half of the mozzarella and Parmesan cheese evenly over the sauce.
  3. Scatter the cooked chicken pieces on top, along with the sliced red onion (if using).
Bake the Pizza:
  1. Carefully slide the pizza onto the preheated pizza stone or baking sheet.
  2. Bake for 8–12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
Finish and Serve:
  1. Remove the pizza from the oven and sprinkle with chopped parsley and extra Parmesan cheese.
  2. Let it cool for a minute or two, then slice and serve.

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for the best texture.
  • Customizations: Add mushrooms, spinach, or sun-dried tomatoes for extra flavor.
  • Freezing: Assemble the pizza on a tray, freeze until solid, and wrap in plastic wrap. Bake directly from frozen, adding 2–3 minutes to the cooking time.
  • Sauce Substitute: If you don’t have Alfredo sauce, use a simple white garlic sauce or a mix of cream cheese and garlic powder.

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