Cheesy Slow Cooker Potatoes
There’s something magical about a dish that brings everyone together, and cheesy slow cooker potatoes do just that. I remember family gatherings where the aroma of cheesy goodness wafted through the air, making my mouth water in anticipation. This recipe is a quick solution for those busy days when you want to impress your loved ones without spending hours in the kitchen. With just a few simple ingredients and a slow cooker, you can create a creamy, cheesy side dish that will have everyone asking for seconds. Trust me, these potatoes are a crowd-pleaser!
Why You’ll Love This Cheesy Slow Cooker Potatoes
Cheesy slow cooker potatoes are the ultimate comfort food, combining ease and flavor in one delightful dish. With minimal prep time, you can set it and forget it, making it perfect for busy weeknights or weekend gatherings. The rich, creamy texture and cheesy goodness will have your taste buds dancing. Plus, it’s a versatile side that pairs well with just about anything, ensuring it’ll be a hit at your table!
Ingredients for Cheesy Slow Cooker Potatoes
Gathering the right ingredients is the first step to creating these cheesy slow cooker potatoes. Here’s what you’ll need:
- Baby Potatoes: These little gems are tender and cook evenly. Halving them ensures they soak up all that cheesy goodness.
- Shredded Cheddar Cheese: The star of the show! It adds a rich, sharp flavor that pairs perfectly with the creaminess.
- Sour Cream: This ingredient brings a tangy creaminess that balances the richness of the cheese.
- Cream of Chicken Soup: It adds depth and moisture. For a vegetarian option, swap it with cream of mushroom soup.
- Chopped Green Onions: These add a fresh crunch and a pop of color, enhancing both flavor and presentation.
- Garlic Powder: A must for that savory kick. It infuses the dish with a warm, aromatic flavor.
- Onion Powder: This complements the garlic and adds a subtle sweetness to the mix.
- Salt and Pepper: Essential for seasoning, these enhance all the flavors in the dish.
- Shredded Mozzarella Cheese: Added at the end, it melts beautifully, creating a gooey, cheesy topping.
For those who like a little heat, consider adding diced jalapeños or a dash of hot sauce to the mix. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Cheesy Slow Cooker Potatoes
Creating cheesy slow cooker potatoes is a breeze! Follow these simple steps, and you’ll have a delicious side dish that everyone will love. Let’s dive in!
Step 1: Prepare the Potato Mixture
Start by grabbing a large bowl. Toss in the halved baby potatoes, shredded cheddar cheese, sour cream, cream of chicken soup, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix everything together until the potatoes are evenly coated. This step is crucial; you want every bite to be bursting with flavor!
Step 2: Transfer to Slow Cooker
Now, it’s time to move your potato mixture to a greased slow cooker. Spread it out evenly to ensure even cooking. This is where the magic happens! The slow cooker will transform these ingredients into a creamy, cheesy delight.
Step 3: Cooking Time
Cover the slow cooker and set it to cook. You have two options here: cook on low for 6 to 7 hours or on high for 3 to 4 hours. Either way, you’ll want to check for tenderness. The potatoes should be soft and easily pierced with a fork. Patience is key, but the wait is worth it!
Step 4: Add Mozzarella Cheese
About 15 minutes before you’re ready to serve, sprinkle the shredded mozzarella cheese on top of the potatoes. Cover the slow cooker again and let the cheese melt into a gooey, delicious topping. The aroma will have everyone gathering around the kitchen!
Step 5: Serve and Enjoy
Once the cheese is melted and bubbly, give the potatoes a gentle stir. This will mix in that cheesy goodness throughout. Serve them warm, and watch as your family and friends dig in. Trust me, they won’t be able to resist!
Tips for Success
- Make sure to grease your slow cooker well to prevent sticking.
- For extra flavor, consider adding cooked bacon bits or diced ham.
- Don’t skip the resting time after cooking; it helps the flavors meld.
- Adjust seasoning to your taste; everyone loves a little extra salt or pepper!
- For a creamier texture, add a splash of milk or cream before serving.
Equipment Needed
- Slow Cooker: A must-have for this recipe. If you don’t have one, a Dutch oven can work in a pinch.
- Large Mixing Bowl: For combining all the ingredients. Any large bowl will do!
- Measuring Cups: Helpful for portioning ingredients accurately.
- Spatula: Perfect for mixing and serving the cheesy potatoes.
Variations
- Spicy Cheesy Potatoes: Add diced jalapeños or a splash of hot sauce for a fiery kick that will wake up your taste buds.
- Herb-Infused Delight: Mix in fresh herbs like rosemary or thyme for an aromatic twist that elevates the dish.
- Loaded Baked Potato Style: Top with crumbled bacon, sour cream, and chives for a loaded baked potato experience in every bite.
- Vegan Option: Substitute dairy ingredients with plant-based alternatives like vegan cheese and sour cream for a delicious vegan version.
- Cheesy Broccoli Addition: Stir in steamed broccoli florets for a nutritious boost and a pop of color.
Serving Suggestions
- Pair with grilled chicken or steak for a hearty meal that satisfies.
- Serve alongside a fresh garden salad to balance the richness of the potatoes.
- For drinks, consider a crisp white wine or a refreshing iced tea.
- Garnish with extra green onions or parsley for a pop of color.
FAQs about Cheesy Slow Cooker Potatoes
Got questions about cheesy slow cooker potatoes? You’re not alone! Here are some common queries that might help you out:
Can I use other types of cheese?
Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses like gouda or pepper jack for a unique flavor twist. Just remember, the creaminess is key!
How do I store leftovers?
Leftover cheesy slow cooker potatoes can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
Can I make this dish ahead of time?
Yes! You can prepare the potato mixture a day in advance and store it in the fridge. Just transfer it to the slow cooker when you’re ready to cook. It’s a great time-saver!
What can I serve with cheesy slow cooker potatoes?
These potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh salad. They’re versatile enough to complement any main dish!
Can I freeze cheesy slow cooker potatoes?
While it’s possible to freeze them, the texture may change upon thawing. If you do freeze, make sure to cool them completely before transferring to a freezer-safe container. Enjoy them within a month for the best flavor!
Final Thoughts
Cheesy slow cooker potatoes are more than just a side dish; they’re a warm hug on a plate. The joy of watching friends and family gather around the table, eagerly digging into this creamy, cheesy delight, is truly special. This recipe not only saves you time but also creates lasting memories. Whether it’s a casual weeknight dinner or a festive gathering, these potatoes will always steal the show. So, roll up your sleeves, embrace the simplicity, and let the slow cooker work its magic. You’ll be rewarded with smiles and satisfied appetites every time!
Print
Cheesy Slow Cooker Potatoes: A Simple, Irresistible Recipe
- Total Time: 6-7 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and irresistible recipe for cheesy slow cooker potatoes that are perfect for any gathering.
Ingredients
- 2 pounds baby potatoes, halved
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cream of chicken soup
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- In a large bowl, combine the halved baby potatoes, cheddar cheese, sour cream, cream of chicken soup, green onions, garlic powder, onion powder, salt, and pepper. Mix well until all the potatoes are coated.
- Transfer the potato mixture to a greased slow cooker. Spread it out evenly.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are tender.
- About 15 minutes before serving, sprinkle the shredded mozzarella cheese on top. Cover and let it melt.
- Once the cheese is melted and bubbly, stir gently before serving.
Notes
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the mixture.
- You can substitute the cream of chicken soup with a cream of mushroom soup for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
