Go Back
–+ servings
admin_w09170lj

Cheesy Slow Cooker Potatoes: A Simple, Irresistible Recipe

A simple and irresistible recipe for cheesy slow cooker potatoes that are perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds baby potatoes halved
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup cream of chicken soup
  • 1/2 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese

Method
 

  1. In a large bowl, combine the halved baby potatoes, cheddar cheese, sour cream, cream of chicken soup, green onions, garlic powder, onion powder, salt, and pepper. Mix well until all the potatoes are coated.
  2. Transfer the potato mixture to a greased slow cooker. Spread it out evenly.
  3. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are tender.
  4. About 15 minutes before serving, sprinkle the shredded mozzarella cheese on top. Cover and let it melt.
  5. Once the cheese is melted and bubbly, stir gently before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 500mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the mixture.
  • You can substitute the cream of chicken soup with a cream of mushroom soup for a vegetarian option.

Tried this recipe?

Let us know how it was!