Caught between wanting a satisfying homemade treat and a busy schedule? Let me introduce you to my Savory Caprese Bread with Tomato & Basil! This delightful recipe combines the creamy goodness of melted mozzarella, the tang of sun-dried tomatoes, and the aromatic touch of fresh basil—all without the fuss of yeast. Perfect for those hectic days, it offers a quick prep time and a gluten-free option, ensuring everyone can enjoy it. With its golden crust and tender crumb, this bread is a delicious way to elevate any meal or serve as a tasty snack on its own. Are you ready to indulge in this Italian-inspired delight?
Why is Cheesy Caprese Bread a must-try?
Irresistible flavors: Each bite bursts with the goodness of mozzarella, sun-dried tomatoes, and fresh basil, making it a mouthwatering companion to any dish.
Quick and easy: This recipe requires minimal ingredients and no yeast, so you can whip it up even on your busiest days.
Versatile delight: Serve it alongside a light salad or with a drizzle of balsamic glaze for an appetizer that impresses your guests, just like my Tomato Mozzarella Salad.
Diet-friendly: Don’t worry if you’re gluten-free; simply swap in a gluten-free baking blend, and everyone can enjoy the goodness.
Crowd-pleaser: With its comforting textures and familiar flavors, this Savory Caprese Bread is sure to be a hit at gatherings or family dinners.
Cheesy Caprese Bread with Tomato & Basil Ingredients
For the Batter
- 2 large eggs – Acts as a binder and adds richness to the bread.
- ½ cup whole milk – Contributes moisture and tenderness for a soft crumb.
- ¼ cup olive oil – Adds flavor and healthy fats into the mix.
- 2 tbsp plain Greek yogurt or sour cream – Enhances moisture and richness; Greek yogurt brings a tangy twist.
- 1 ½ cups all-purpose flour – Provides structure and can be substituted with a 1:1 gluten-free blend.
- 1 ½ tsp baking powder – Acts as a leavening agent for a light and airy texture.
- ½ tsp salt – Balances flavors, ensuring the bread is savory.
- ¼ tsp garlic powder – Allows for a subtle savory flavor that elevates the taste.
For the Add-ins
- ¾ cup shredded mozzarella cheese – Provides a creamy, melty texture that is irresistible.
- ⅓ cup chopped sun-dried tomatoes (in oil, drained) – Adds tanginess and a rich depth of flavor.
- ¼ cup chopped fresh basil – Offers aromatic freshness and vibrant color.
- Pinch black pepper or red pepper flakes – Enhances the flavor profile with a kick.
Enjoy crafting this delicious Cheesy Caprese Bread with Tomato & Basil!
Step‑by‑Step Instructions for Cheesy Caprese Bread with Tomato & Basil
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). Grease an 8×4-inch loaf pan with parchment paper to prevent sticking and ensure easy removal. As the oven heats, gather all your ingredients, setting the stage for a seamless baking experience with your Cheesy Caprese Bread with Tomato & Basil.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together 2 large eggs, ½ cup of whole milk, ¼ cup of olive oil, and 2 tablespoons of Greek yogurt until smooth and well combined. This mixture should appear creamy and slightly frothy, indicating that it’s ready to bring rich moisture to your savory bread.
Step 3: Combine Dry Ingredients
In another bowl, combine 1 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of salt, and ¼ teaspoon of garlic powder. Stir these dry ingredients together thoroughly until they are evenly mixed, ensuring that the bread rises perfectly and has a balanced flavor profile.
Step 4: Mix Wet and Dry Ingredients
Gradually fold the dry mixture into the wet ingredients, stirring gently until no dry flour remains. Be cautious not to overmix; you want the batter for your Cheesy Caprese Bread with Tomato & Basil to remain light and airy, resulting in a delightful texture when baked.
Step 5: Add Cheese and Flavorings
Carefully fold in ¾ cup of shredded mozzarella cheese, ⅓ cup of chopped sun-dried tomatoes, and ¼ cup of chopped fresh basil. The cheese should melt beautifully during baking, while the sun-dried tomatoes and basil add vibrant flavors and colors to your bread.
Step 6: Transfer to the Loaf Pan
Pour the batter into your prepared loaf pan, smoothing the top with a spatula to create an even surface. This will not only help the Cheesy Caprese Bread rise uniformly but also create an enticing golden crust as it bakes.
Step 7: Bake the Bread
Place your loaf pan in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. The aroma wafting from the oven will be an irresistible teaser of what’s to come!
Step 8: Cool and Slice
Once baked, remove the pan from the oven and let it cool for about 10 minutes. Carefully turn the bread out onto a wire rack to cool completely before slicing. This step ensures your Cheesy Caprese Bread with Tomato & Basil retains its shape and texture, making it ready for serving.
Cheesy Caprese Bread Variations & Substitutions
Feel free to tailor this delightful bread recipe to suit your taste and dietary needs—let your creativity shine through!
Herb Swap: Replace fresh basil with other herbs such as oregano or thyme for a delightful twist. Each herb infuses a unique aroma, making your bread an exciting culinary adventure!
Add Extra Veggies: Toss in diced bell peppers or olives to elevate the flavor profile. These additions bring a vibrant color and a burst of taste, making every slice a savory surprise.
Cheese Change: Swap mozzarella for a sharp cheddar or even a crumbly feta for a different cheese experience. This simple switch can completely transform the bread while still keeping it utterly delicious.
Gluten-Free Option: Use a gluten-free baking blend to accommodate dietary preferences. This makes the bread accessible for all, allowing everyone to savor that scrumptious flavor, just like in my Healthy Banana Bread.
Flavor Boost: Sprinkle in some Italian herbs or red pepper flakes for an added kick! A little heat can awaken your taste buds and offer a new layer of depth in each bite.
Nutty Texture: Incorporate some chopped walnuts or pine nuts for a crunchy twist. The nutty flavor adds richness and a wonderful texture, making it a hearty delight.
Spiced Up: Add a dash of cayenne or smoked paprika for a smoky heat. This subtle change can elevate your Cheesy Caprese Bread from simple to sophisticated!
Tomato Twist: Experiment with fresh diced tomatoes instead of sun-dried for a juicy freshness. The moisture from fresh tomatoes creates a different lovely texture, while still maintaining that Caprese essence.
With these variations, it’s easy to turn your Cheesy Caprese Bread into a unique masterpiece every time you bake!
Make Ahead Options
These Cheesy Caprese Bread with Tomato & Basil are perfect for meal prep enthusiasts! You can mix the batter and refrigerate it for up to 24 hours in advance, keeping the flavors fresh and ready to go. You can also chop the sun-dried tomatoes and basil ahead of time, storing them in airtight containers in the refrigerator for up to 3 days. When you’re set to bake, simply follow the final steps: pour the chilled batter into your loaf pan and bake as instructed. This approach not only saves you time on busy evenings but also ensures that your bread remains just as delicious and moist.
What to Serve with Cheesy Caprese Bread with Tomato & Basil
Elevate your dining experience with perfect pairings that complement the savory goodness of this delightful bread.
- Fresh Arugula Salad: A simple arugula salad with lemon vinaigrette adds a peppery crunch, balancing the creamy textures of the bread perfectly.
- Grilled Vegetables: Charred zucchini and bell peppers provide a smoky flavor contrast, enhancing the rich tastes of mozzarella and sun-dried tomatoes.
- Balsamic Glaze Drizzle: A drizzle of balsamic reduction brings a sweet-tangy finish, enhancing each slice of Cheesy Caprese Bread with Tomato & Basil.
- Light Tomato Soup: Serve warm tomato bisque alongside the bread for a comforting combo that echoes the delightful ingredients in your dish.
- Herbed Olive Oil: A dish of high-quality olive oil infused with herbs is perfect for dipping, creating an elegant starter or snack as you enjoy the bread.
- Classic Italian Antipasto: Offer a platter filled with olives, cured meats, and marinated vegetables for a shareable experience that complements the Italian flavors beautifully.
- Sangria or Prosecco: These refreshing beverages bring a festive touch, making your meal feel extra special and vibrant.
Expert Tips for Cheesy Caprese Bread
Fresh Ingredients: Use fresh basil and high-quality sun-dried tomatoes for a burst of flavor. It makes your Cheesy Caprese Bread taste vibrant and delicious.
Mix Gently: Avoid overmixing the batter after combining wet and dry ingredients. This helps retain a light texture in the bread, ensuring a perfect crumb.
Check the Bake: Start checking your bread at the 40-minute mark. If it appears golden but a toothpick doesn’t come out clean, quickly cover it with foil to prevent over-browning.
Storing Wisely: If you have leftovers, wrap the bread tightly and refrigerate for up to three days. For longer storage, freeze slices and toast them straight from the freezer as needed.
Gluten-Free Switch: If going gluten-free, ensure all add-ins and the baking blend are certified gluten-free for the best quality in your Cheesy Caprese Bread.
Storage Tips for Cheesy Caprese Bread with Tomato & Basil
Room Temperature: Store leftover Cheesy Caprese Bread at room temperature for up to 1 day in an airtight container to keep it fresh.
Fridge: Wrap the bread tightly in plastic or place it in an airtight container; it can stay fresh in the fridge for up to 3 days.
Freezer: For longer storage, freeze sliced bread in a freezer-safe bag for up to 2 months. Simply toast or warm slices in a skillet when ready to enjoy.
Reheating: To bring back the bread’s delightful flavors, reheat slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Cheesy Caprese Bread with Tomato & Basil Recipe FAQs
How should I select the perfect sun-dried tomatoes?
Absolutely! When choosing sun-dried tomatoes, opt for those packed in oil rather than dry ones. You’d want them to be vibrant in color without dark spots and free from excess oil or an acidic smell. This ensures the best flavor and moisture for your Cheesy Caprese Bread.
What’s the best way to store leftover Cheesy Caprese Bread?
Very! For best results, wrap the bread tightly in plastic wrap or store it in an airtight container. You can keep it at room temperature for up to 1 day or refrigerate it for 3 days to maintain its flavor and moisture. If you think it might last longer, consider freezing slices.
Can I freeze Cheesy Caprese Bread, and how?
Of course! To freeze your Cheesy Caprese Bread, slice it first and place the slices in a single layer on a baking sheet until firm. Once they’ve hardened, transfer the slices into a freezer-safe bag. This keeps them from sticking together and allows for easy reheating later. Enjoy your frozen slices within 2 months!
What should I do if my bread doesn’t rise well?
If your Cheesy Caprese Bread doesn’t rise as expected, check that your baking powder is fresh and active. If it appears clumpy or too old, it may not work effectively. To remedy, try folding in an additional ½ teaspoon of fresh baking powder into the batter before baking to give it that much-needed lift!
Is there anything I should consider for dietary restrictions?
Absolutely! If you’re making the Cheesy Caprese Bread for anyone with dietary restrictions, ensure that you use gluten-free flour and confirm that all ingredients, especially the Greek yogurt, are gluten-free. This way, everyone can safely indulge in this delightful treat!
Cheesy Caprese Bread with Tomato & Basil: Easy Homemade Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan with parchment paper.
- In a large mixing bowl, whisk together 2 large eggs, ½ cup of whole milk, ¼ cup of olive oil, and 2 tablespoons of Greek yogurt until smooth.
- In another bowl, combine 1 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of salt, and ¼ teaspoon of garlic powder. Stir until evenly mixed.
- Gradually fold the dry mixture into the wet ingredients until no dry flour remains. Do not overmix.
- Carefully fold in ¾ cup of shredded mozzarella cheese, ⅓ cup of chopped sun-dried tomatoes, and ¼ cup of chopped fresh basil.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Place your loaf pan in the preheated oven and bake for 40 to 45 minutes until golden brown.
- Remove the pan from the oven and let it cool for about 10 minutes before slicing.
