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Cheesy Caprese Bread with Tomato & Basil

Cheesy Caprese Bread with Tomato & Basil: Easy Homemade Delight

Indulge in this Cheesy Caprese Bread with Tomato & Basil, combining creamy mozzarella, tangy sun-dried tomatoes, and fresh basil without the fuss of yeast.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Side Dishes
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large eggs Acts as a binder and adds richness to the bread.
  • 0.5 cup whole milk Contributes moisture and tenderness for a soft crumb.
  • 0.25 cup olive oil Adds flavor and healthy fats into the mix.
  • 2 tbsp plain Greek yogurt or sour cream Enhances moisture and richness.
  • 1.5 cups all-purpose flour Provides structure; can be substituted with gluten-free blend.
  • 1.5 tsp baking powder Acts as a leavening agent.
  • 0.5 tsp salt Balances flavors.
  • 0.25 tsp garlic powder Adds a subtle savory flavor.
For the Add-ins
  • 0.75 cup shredded mozzarella cheese Provides a creamy, melty texture.
  • 0.33 cup chopped sun-dried tomatoes (in oil, drained) Adds tanginess and rich flavor.
  • 0.25 cup chopped fresh basil Offers aromatic freshness.
  • 1 pinch black pepper or red pepper flakes Enhances the flavor profile.

Equipment

  • Loaf Pan
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together 2 large eggs, ½ cup of whole milk, ¼ cup of olive oil, and 2 tablespoons of Greek yogurt until smooth.
  3. In another bowl, combine 1 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of salt, and ¼ teaspoon of garlic powder. Stir until evenly mixed.
  4. Gradually fold the dry mixture into the wet ingredients until no dry flour remains. Do not overmix.
  5. Carefully fold in ¾ cup of shredded mozzarella cheese, ⅓ cup of chopped sun-dried tomatoes, and ¼ cup of chopped fresh basil.
  6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  7. Place your loaf pan in the preheated oven and bake for 40 to 45 minutes until golden brown.
  8. Remove the pan from the oven and let it cool for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. If gluten-free, ensure all ingredients are certified gluten-free.

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