Mornings can be rushed, but that doesn’t mean you have to settle for boring or bland breakfast options. Savory Sunrise Breakfast Rolls offer a hearty, flavorful, and satisfying start to your day. Packed with fluffy eggs, crispy bacon, savory sausage, and melty cheese, all wrapped in soft, golden crescent roll dough, these breakfast rolls are an irresistible morning treat that’s both easy to make and incredibly delicious.
Whether you’re preparing a brunch spread for guests, looking for a grab-and-go breakfast, or just want to indulge in a savory morning pastry, these rolls will quickly become a staple in your kitchen.
Why You’ll Love These Breakfast Rolls
1. All-in-One Breakfast Convenience
These rolls combine all the essential breakfast ingredients—eggs, sausage, bacon, and cheese—into one handheld bite, eliminating the need for multiple dishes or sides.
2. Easy to Make and Customizable
Using refrigerated crescent dough makes this recipe quick and beginner-friendly, and the filling can be easily adjusted based on your personal preferences.
3. Great for Meal Prep and Freezing
Bake a batch ahead of time and store them in the fridge or freezer for an easy reheat-and-go breakfast. Perfect for busy mornings when you need something delicious and satisfying in a hurry.
4. Perfect for Brunch or Special Occasions
Hosting a brunch gathering, holiday breakfast, or weekend treat? These breakfast rolls will impress guests while requiring minimal effort.
5. A Family-Friendly Favorite
Kids and adults alike love the combination of cheesy, flaky, and savory goodness, making these rolls a hit for all ages.
Ingredients
- 2 cans (8 ounces each) refrigerated crescent roll dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 4 large eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 8 ounces ground breakfast sausage, cooked and crumbled
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Directions
- Preheat Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare Scrambled Eggs: In a mixing bowl, whisk together the eggs, diced red bell pepper, milk, and black pepper. Cook this mixture in a skillet over medium heat until softly scrambled. Set aside to cool slightly.
- Assemble Dough: Unroll the crescent dough sheets onto a clean surface, pinching the seams together to form one large rectangle. Spread the whipped cream cheese evenly over the dough.
- Layer Fillings: Evenly distribute the scrambled eggs, cooked sausage, bacon, and shredded cheddar cheese over the cream cheese layer.
- Roll and Slice: Starting from a long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces and arrange them in the prepared baking dish.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm.
Nutritional Information (per serving)
- Calories: 320
- Protein: 14g
- Carbohydrates: 22g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 135mg
- Sodium: 780mg
- Fiber: 1g
- Sugar: 4g
Note: Nutritional values are approximate and can vary based on specific ingredients used.
Tips for Making the Perfect Breakfast Rolls
1. Use Quality Ingredients for the Best Flavor
Choosing high-quality sausage, bacon, and cheese will elevate the taste of the rolls. Opt for sharp cheddar or a blend of cheeses for extra flavor.
2. Let the Eggs Cool Before Adding to the Dough
If the scrambled eggs are too hot, they can make the dough too soft and difficult to roll. Allow them to cool slightly before assembling.
3. Roll the Dough Tightly for Even Baking
A loose roll can lead to uneven baking. Roll the dough firmly but gently to keep all the ingredients in place while allowing for a soft, flaky texture.
4. Don’t Overfill the Rolls
While it’s tempting to load them up with filling, too much can make rolling difficult and cause leakage during baking. Stick to moderate amounts for the best results.
5. Brush with Butter for a Golden Finish
For extra flakiness and a golden-brown crust, brush the rolls with melted butter before baking.
Serving Ideas: How to Enjoy Your Breakfast Rolls
While these rolls are delicious on their own, pairing them with the right sides or toppings can elevate your meal.
1. Pair with a Fresh Fruit Salad
A side of berries, sliced bananas, or citrus segments provides a refreshing contrast to the rich, savory flavors.
2. Serve with a Side of Breakfast Potatoes
Crispy hash browns or roasted breakfast potatoes make an excellent companion to these hearty rolls.
3. Drizzle with Maple Syrup or Honey
For a sweet-savory contrast, drizzle the rolls with a little warm maple syrup or honey. The combination of flavors is irresistible.
4. Enjoy with a Side of Yogurt or Smoothies
A light and creamy yogurt or a fruit smoothie balances out the richness of the rolls for a well-rounded meal.
5. Make It a Full Brunch Spread
Pair these breakfast rolls with mimosas, fresh coffee, or hot tea, along with other brunch favorites like pancakes, omelets, and muffins.
Frequently Asked Questions (FAQs)
1. Can I Make These Rolls Ahead of Time?
Yes! You can prepare them the night before, store them in the fridge, and bake them fresh in the morning. Alternatively, you can bake them ahead of time and reheat before serving.
2. Can I Freeze These Breakfast Rolls?
Absolutely! Let them cool completely, then store them in an airtight container or freezer bag for up to 3 months. To reheat, bake at 350°F (175°C) for 10 minutes or microwave for about 30 seconds.
3. How Do I Reheat Leftovers?
Reheat in a microwave for 20-30 seconds for a quick option or in an oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.
4. Can I Use Homemade Dough Instead of Crescent Rolls?
Yes! If you prefer to make your own dough, a basic buttery biscuit dough or pizza dough can be used as a substitute.
5. What Other Fillings Can I Use?
This recipe is incredibly versatile. Try substituting or adding:
- Ham or turkey instead of sausage and bacon
- Spinach, bell peppers, or mushrooms for added veggies
- Pepper jack or mozzarella cheese for different flavors
6. Can I Make These Rolls Vegetarian?
Yes! Simply omit the sausage and bacon and add more vegetables like mushrooms, peppers, onions, and spinach for a delicious meatless version.
7. How Can I Make a Spicier Version?
For those who love a little heat, try adding:
- Diced jalapeños or red pepper flakes
- Spicy breakfast sausage
- A drizzle of hot sauce before serving
Conclusion: A Must-Try Breakfast Treat
Savory Sunrise Breakfast Rolls bring together everything you love about breakfast in a flaky, golden-brown package. Whether you’re making them for a quick weekday breakfast, a weekend brunch, or a special holiday morning, they are guaranteed to be a crowd-pleaser.
With customizable fillings, simple preparation, and incredible flavor, these rolls will become a household favorite in no time. Give them a try and bring a little extra joy to your mornings!
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Cheesy Bacon & Egg Breakfast Rolls – The Perfect Morning Bite!
- Total Time: 40 minutes
- Yield: 12 rolls 1x
Description
These Savory Sunrise Breakfast Rolls are the perfect way to start your morning! Filled with fluffy eggs, crispy bacon, savory sausage, and melty cheese, all wrapped in buttery crescent roll dough, they are easy to make, incredibly delicious, and great for meal prep. Whether you’re serving them for brunch or a grab-and-go breakfast, these rolls will quickly become a family favorite!
Ingredients
- 2 cans (8 ounces each) refrigerated crescent roll dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 4 large eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 8 ounces ground breakfast sausage, cooked and crumbled
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare Scrambled Eggs: In a mixing bowl, whisk together the eggs, diced red bell pepper, milk, and black pepper. Cook this mixture in a skillet over medium heat until softly scrambled. Set aside to cool slightly.
- Assemble Dough: Unroll the crescent dough sheets onto a clean surface, pinching the seams together to form one large rectangle. Spread the whipped cream cheese evenly over the dough.
- Layer Fillings: Evenly distribute the scrambled eggs, cooked sausage, bacon, and shredded cheddar cheese over the cream cheese layer.
- Roll and Slice: Starting from a long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces and arrange them in the prepared baking dish.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm.
Notes
- For extra crispiness, brush the rolls with melted butter before baking.
- Store leftovers in an airtight container for up to 4 days and reheat in the oven or microwave.
- For a vegetarian version, omit the meat and add sautéed mushrooms, spinach, or bell peppers.
- These rolls freeze well—just wrap individually and freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
