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Benjamin

Cheesy Bacon & Egg Breakfast Rolls – The Perfect Morning Bite!

These Savory Sunrise Breakfast Rolls are the perfect way to start your morning! Filled with fluffy eggs, crispy bacon, savory sausage, and melty cheese, all wrapped in buttery crescent roll dough, they are easy to make, incredibly delicious, and great for meal prep. Whether you’re serving them for brunch or a grab-and-go breakfast, these rolls will quickly become a family favorite!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Breakfast, Brunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cans 8 ounces each refrigerated crescent roll dough sheets
  • 1/3 cup whipped chive and onion cream cheese
  • 4 large eggs
  • 2 tablespoons red bell pepper finely diced
  • 1 tablespoon milk
  • 1/4 teaspoon black pepper
  • 8 ounces ground breakfast sausage cooked and crumbled
  • 4 slices bacon cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese

Method
 

  1. Preheat Oven: Set your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Prepare Scrambled Eggs: In a mixing bowl, whisk together the eggs, diced red bell pepper, milk, and black pepper. Cook this mixture in a skillet over medium heat until softly scrambled. Set aside to cool slightly.
  3. Assemble Dough: Unroll the crescent dough sheets onto a clean surface, pinching the seams together to form one large rectangle. Spread the whipped cream cheese evenly over the dough.
  4. Layer Fillings: Evenly distribute the scrambled eggs, cooked sausage, bacon, and shredded cheddar cheese over the cream cheese layer.
  5. Roll and Slice: Starting from a long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces and arrange them in the prepared baking dish.
  6. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
  7. Serve: Remove from the oven and let cool slightly before serving. Enjoy warm.

Notes

  • For extra crispiness, brush the rolls with melted butter before baking.
  • Store leftovers in an airtight container for up to 4 days and reheat in the oven or microwave.
  • For a vegetarian version, omit the meat and add sautéed mushrooms, spinach, or bell peppers.
  • These rolls freeze well—just wrap individually and freeze for up to 3 months.

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