As I pulled the aromatic scones from the oven, I could hardly resist the temptation to dig right in. Picture the golden crust giving way to a tender, cheesy interior that bursts with the fresh flavor of green onions. These Cheddar, Green Onion, and Yogurt Scones are more than just a delicious breakfast; they are a delightful choice for elevenses or cozy brunches, showcasing the beauty of simple ingredients that come together in a matter of minutes. With Greek yogurt replacing heavy cream, they’re not only lower in fat but also incredibly light and fluffy—a perfect way to treat yourself without the guilt. Ready to add a new favorite to your baking repertoire? Let’s dive into the recipe!
Why Are These Scones So Irresistible?
Tender, Fluffy Texture: These scones are light and airy, thanks to the magic of Greek yogurt.
Bold Flavor: The rich sharpness of cheddar combined with fresh green onions creates an unforgettable savory taste.
Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip these up in no time!
Versatile Delight: Perfect for breakfast, elevenses, or even a brunch spread, these scones are an instant crowd-pleaser.
Healthier Twist: By using yogurt instead of heavy cream, you get all the comfort without the extra fat; pair them with a lovely spread of Greek Yogurt Ranch for a delightful treat!
Make-Ahead Option: Prepare the dough in advance and simply bake when you’re ready to enjoy them, making these scones a fantastic make-ahead option for busy mornings.
Cheddar, Green Onion, and Yogurt Scones Ingredients
For the Scones
- All-purpose flour (2 ½ cups) – Provides structure to the scones; it’s the foundation for that delightful rise.
- Baking powder (1 tbsp) – Acts as a leavening agent for a fluffy texture; fresh baking powder ensures maximum lift.
- Kosher salt (1 tsp) – Enhances flavor; make sure to use kosher salt for the best results.
- Cold butter (4 tbsp) – Adds richness and flakiness; keep it unsalted and ensure it’s chilled before mixing.
- Shredded cheddar cheese (½ cup) – Provides a sharp flavor; feel free to substitute with your favorite cheese, like gouda.
- Chopped green onions (2 tbsp) – Adds freshness and a mild onion flavor; chives work beautifully as an alternative.
- Plain Greek yogurt (1 cup) – Binds ingredients and adds moisture, giving these scones their distinctive lightness; adjust water based on yogurt thickness.
- Water (½ cup) – Hydrates the dough; adjust this depending on the consistency of your yogurt.
- Cream/milk/buttermilk (1 tbsp) – For brushing tops; gives a lovely golden color and shine; any milk option can be used.
Enjoy your homemade Cheddar, Green Onion, and Yogurt Scones warm out of the oven!
Step‑by‑Step Instructions for Cheddar, Green Onion, and Yogurt Scones
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C) while you prepare a baking sheet. Line it with parchment paper to prevent sticking and make cleanup a breeze. This step is crucial for achieving that golden-brown crust you want for your Cheddar, Green Onion, and Yogurt Scones.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together 2 ½ cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of kosher salt. This essential mix forms the foundation of your scones. Ensure there are no lumps and everything is evenly distributed, allowing the baking powder to activate nicely in later steps.
Step 3: Incorporate Cold Butter
Cut 4 tablespoons of cold unsalted butter into small cubes and add them to the dry ingredients. Using a pastry cutter or your fingers, blend the butter into the mixture until it resembles coarse crumbs and the butter pieces are about the size of peas. This process will create flaky layers in your Cheddar, Green Onion, and Yogurt Scones.
Step 4: Add Cheese and Onions
Next, fold in ½ cup of shredded cheddar cheese and 2 tablespoons of chopped green onions into the flour mixture. Stir gently until these flavorful ingredients are evenly distributed. This combination not only adds a savory kick but also enhances the comforting, hearty texture of your scones.
Step 5: Combine Wet Ingredients
In a separate bowl, whisk together 1 cup of plain Greek yogurt and ½ cup of water until smooth. Gradually incorporate this mixture into the dry ingredients, using a wooden spoon to combine until a sticky dough forms. The Greek yogurt is crucial for moisture and helps bind the ingredients for your delectable scones.
Step 6: Shape the Dough
Turn the dough onto a lightly floured surface and knead it gently about 4-5 times until it holds together. Avoid over-kneading to maintain that light texture. Pat the dough into a circle that is approximately 1 inch thick, preparing it for cutting into scones.
Step 7: Cut into Wedges
Using a sharp knife or a dough cutter, slice the dough into 6 large or 8 medium wedges. Carefully place the wedges onto the prepared parchment-lined baking sheet, giving them space to rise. They will puff up beautifully in the oven, showcasing that signature scone shape.
Step 8: Brush and Bake
Brush the tops of the scones with 1 tablespoon of cream, milk, or buttermilk for a lovely golden finish. Place the baking sheet in the preheated oven and bake for 17-20 minutes. You’ll know they’re done when the tops are golden brown and a toothpick inserted in the center comes out clean.
Step 9: Cool and Serve
Once baked, remove your Cheddar, Green Onion, and Yogurt Scones from the oven and let them cool slightly on a wire rack. Serving them warm is ideal, as they are best enjoyed fresh. Spread with butter or cream cheese for an irresistible treat that’s perfect for any occasion!
Expert Tips for Cheddar, Green Onion, and Yogurt Scones
Use Fresh Ingredients: Always opt for fresh baking powder and cold butter to ensure fluffy, well-risen Cheddar, Green Onion, and Yogurt Scones. Stale ingredients can lead to dense results.
Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing will develop gluten, making the scones tough instead of tender and flaky.
Adjust Yogurt Consistency: If your Greek yogurt is on the thinner side, you may need to decrease the water slightly. This will help achieve the right dough consistency for perfect scones.
Shape with Care: When shaping the dough, do so gently and avoid over-kneading. A light touch keeps these scones airy, enhancing their delicious texture.
Bake in a Preheated Oven: Ensure your oven is fully preheated before baking. This step is crucial for that beautiful rise and golden crust in your Cheddar, Green Onion, and Yogurt Scones.
What to Serve with Cheddar, Green Onion, and Yogurt Scones?
These delicious scones open the door to a world of enticing accompaniments that elevate your meal experience.
Savory Cream Cheese Spread:
A tangy cream cheese spread pairs perfectly, adding a creamy element that complements the sharp cheddar. It enhances the scone’s flavor while providing a delightful contrast in texture.Fresh Fruit Salad:
A medley of fresh seasonal fruits brings sweetness and brightness to your plate. The juicy flavors balance the savory scones beautifully, making for a refreshing side.Mixed Green Salad:
A light green salad dressed with a zesty vinaigrette adds crispness and a contrasting flavor profile. The fresh greens help to cleanse the palate after each savory bite.Tomato Basil Soup:
Serve your scones alongside a warm bowl of tomato basil soup for a comforting pairing. The richness of the soup makes the scones even more satisfying, perfect for chilly days.Herbal Tea:
A fragrant herbal tea, such as chamomile or mint, makes for a calming drink to sip on. The herbal notes provide a lovely contrast to the cheese and onion flavors.Sparkling Water with Citrus:
Elevate your meal with bubbly water infused with lemon or lime. This refreshing drink cleanses the palate and enhances the overall experience of indulging in cheesy scones.Chocolate Chip Cookies:
Wrap up your brunch with a sweet treat! These classic cookies provide a delightful contrast to the savory scones, rounding out your meal with satisfaction.Honey Butter:
Spread warm honey butter on top of your scones for a touch of sweetness. This unexpected flavor combination takes the scone experience to a whole new level of deliciousness!
Make Ahead Options
These Savory Cheddar, Green Onion, and Yogurt Scones are a wonderful choice for meal prep! You can prepare the dough up to 24 hours in advance by mixing all the dry ingredients and incorporating the cold butter; simply store it in the refrigerator, wrapped tightly to maintain freshness. If you want to go the extra mile, shape the scones into wedges and freeze them for up to 3 months. When you’re ready to bake, just place the frozen scones on a baking sheet and add a few extra minutes to the baking time. This makes it so easy to enjoy warm, homemade scones without the fuss of same-day prep—perfect for busy mornings!
How to Store and Freeze Cheddar, Green Onion, and Yogurt Scones
Room Temperature: Store leftover scones in an airtight container at room temperature for up to 2 days. This keeps them soft without drying out.
Fridge: To extend freshness, place the scones in the refrigerator for up to 5 days. Ensure they’re in a sealed container to prevent them from absorbing odors.
Freezer: Freeze scones in a single layer on a baking sheet for 1-2 hours until solid, then transfer to a freezer-safe bag or container for up to 3 months.
Reheating: Reheat thawed scones in a preheated oven at 350°F for about 10 minutes. This restores their delightful texture and warmth, making your Cheddar, Green Onion, and Yogurt Scones taste freshly baked again!
Cheddar, Green Onion, and Yogurt Scones Variations
Feel free to explore these mouthwatering twists that can take your scones from delightful to unforgettable!
Cheese Swap: Swap out cheddar for feta or mozzarella for a different flavor profile. Each cheese brings a unique taste, making your scones even more exciting!
Herb Infusion: Add fresh herbs like dill or thyme for a fragrant boost. The aroma while baking will waft through your kitchen and leave everyone craving a taste.
Bacon Lovers: Incorporate cooked bacon bits or diced ham for a heartier scone. The savory addition melds beautifully with the cheese and green onions, creating a savory delight.
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for some heat. This twist will awaken your taste buds and elevate your tea-time experience!
Vegetable Medley: Toss in some cooked spinach or sun-dried tomatoes for added texture and flavor. These ingredients will lend a beautiful color contrast and extra nutrition.
Sweet Surprise: For a touch of sweetness, consider adding a tablespoon of honey or maple syrup to the yogurt mix. This subtle sweetness pairs surprisingly well with the savory ingredients.
Vegan Variant: Substitute Greek yogurt with dairy-free yogurt and use vegan butter for a perfect plant-based scone. Just remember to adjust the water accordingly for consistency.
If you’re looking for more inspiration, consider pairing these scones with an herby spread from Greek Yogurt Ranch or serve alongside a comforting dish like Green Bean Casserole. The options are endless!
Cheddar, Green Onion, and Yogurt Scones Recipe FAQs
How do I choose the right cheese for these scones?
Absolutely! While sharp cheddar is the star of the show, feel free to experiment with different cheeses to suit your taste. Gouda, feta, or even mozzarella can provide unique flavor profiles. Just keep in mind that sharper cheeses enhance the overall savory experience!
What’s the best way to store leftover scones?
To keep your Cheddar, Green Onion, and Yogurt Scones fresh, store them in an airtight container at room temperature for up to 2 days. If you’re looking to prolong their life, refrigerate them for up to 5 days. Just ensure they’re well-sealed to avoid any odors from sneaking in!
Can I freeze these scones for later?
Yes, indeed! To freeze your Cheddar, Green Onion, and Yogurt Scones, place them in a single layer on a baking sheet for about 1-2 hours until they’re solid. Then, transfer them to a freezer-safe bag or container. They will stay delicious for up to 3 months. When ready to enjoy, just reheat them in a preheated 350°F oven for about 10 minutes!
What if my scones come out too dense?
If you find your scones are dense, it might be due to overmixing or using stale baking powder. Ensure you only mix the wet and dry ingredients until just combined. Additionally, fresh baking powder ensures a good rise. Remember, a light hand will help you achieve that perfect fluffy texture!
Are these scones suitable for dietary restrictions?
Very! These Cheddar, Green Onion, and Yogurt Scones can be made to accommodate various dietary preferences. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. You can also use dairy-free yogurt and cheese alternatives to suit lactose intolerance. Always double-check ingredient labels to ensure they’re safe for allergies!
How can I make these scones ahead of time?
Of course! You can easily make the dough in advance. Prepare the scone mixture and shape them, then freeze the cut wedges. When you’re ready, bake them straight from the freezer—just add a few extra minutes to the baking time for perfectly fluffy scones whenever you need a warm treat!
Savory Cheddar, Green Onion, and Yogurt Scones Made Easy
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Cut cold butter into small cubes and blend into the dry ingredients until it resembles coarse crumbs.
- Fold in the cheddar cheese and green onions until evenly distributed.
- In a separate bowl, whisk together Greek yogurt and water, then combine with dry ingredients.
- Knead the dough lightly on a floured surface until it holds together, forming a circle 1 inch thick.
- Cut the dough into 6 large or 8 medium wedges and place on the baking sheet.
- Brush the tops with cream, milk, or buttermilk and bake for 17-20 minutes until golden brown.
- Cool on a wire rack and serve warm.
