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Cheddar, Green Onion, and Yogurt Scones

Savory Cheddar, Green Onion, and Yogurt Scones Made Easy

These Cheddar, Green Onion, and Yogurt Scones are a delightful, savory treat perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2.5 cups All-purpose flour Provides structure to the scones.
  • 1 tbsp Baking powder Acts as a leavening agent for fluffy texture.
  • 1 tsp Kosher salt Enhances flavor.
  • 4 tbsp Cold butter Adds richness and flakiness.
  • 0.5 cup Shredded cheddar cheese Provides a sharp flavor.
  • 2 tbsp Chopped green onions Adds freshness.
  • 1 cup Plain Greek yogurt Binds ingredients and adds moisture.
  • 0.5 cup Water Hydrates the dough.
  • 1 tbsp Cream/milk/buttermilk For brushing tops.

Equipment

  • Oven
  • Mixing bowl
  • Pastry cutter
  • Baking sheet
  • parchment paper
  • Knife
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. Cut cold butter into small cubes and blend into the dry ingredients until it resembles coarse crumbs.
  4. Fold in the cheddar cheese and green onions until evenly distributed.
  5. In a separate bowl, whisk together Greek yogurt and water, then combine with dry ingredients.
  6. Knead the dough lightly on a floured surface until it holds together, forming a circle 1 inch thick.
  7. Cut the dough into 6 large or 8 medium wedges and place on the baking sheet.
  8. Brush the tops with cream, milk, or buttermilk and bake for 17-20 minutes until golden brown.
  9. Cool on a wire rack and serve warm.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Serve with butter or cream cheese for an irresistible treat.

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