As I unwrapped the first candy cane of the season, the familiar aroma of minty sweetness whisked me back to joyful holiday memories. It’s incredible how something so simple can spark warmth and nostalgia. That’s precisely what my Festive Candy Cane Cookies Holiday Treats do—they fill your kitchen with the delightful scent of the season while inviting everyone to gather around. Perfect for bakers of all skill levels, these cookies not only look whimsical with their playful red and white swirls but also offer endless possibilities for customization, allowing you to create your own festive twist. Plus, they can easily be made gluten-free, ensuring everyone can join in on the fun. Are you ready to bring a little holiday magic to your oven?
Why Are Candy Cane Cookies a Must-Bake?
Festive Candy Cane Cookies create a delightful holiday atmosphere, filling your kitchen with the sweet aroma of peppermint. Customizable options allow you to get creative—try dipping them in chocolate or adding sprinkles! Gluten-free-friendly, these treats cater to everyone at your gatherings. Easy to make, even beginner bakers will shine. Perfect for gifting, they’re a charming addition to any holiday treat basket, making them a crowd-pleaser this season! For more cookie inspiration, check out these delicious Mouth Butter Cookies or the refreshing Lemon Meltaway Cookies.
Candy Cane Cookies Holiday Treat Ingredients
For the Cookie Dough
- Butter – Use unsalted butter for a richer flavor and a tender cookie.
- Powdered Sugar – This adds the perfect sweetness and contributes to the cookies’ soft texture.
- Egg – Binds everything together, ensuring your cookies have that perfect bite.
- Vanilla Extract – Enhances flavor complexity, making the cookies even more delightful.
- Peppermint Extract – Essential for that classic holiday flavor; adjust the amount to suit your mint preferences.
- All-Purpose Flour – Provides structure; for a gluten-free option, use a suitable flour blend.
- Salt – Balances sweetness; omit if you’re using salted butter.
- Red Gel Food Coloring – Adds a festive touch to your dough; avoid liquid colorings for the best results.
For Optional Toppings
- Crushed Peppermint Candies – Adds a delightful crunch and enhances the peppermint flavor.
- Dark Chocolate – You can dip the cookies in chocolate for a decadent twist, perfect for a Candy Cane Cookies holiday treat!
Step‑by‑Step Instructions for Candy Cane Cookies Holiday Treat
Step 1: Cream the Butter and Sugar
Begin by creaming together 1 cup of unsalted butter and 2 cups of powdered sugar in a large mixing bowl. Use an electric mixer on medium speed for about 2 minutes, until the mixture is light and fluffy. This creates a base that contributes to the tender texture of your Candy Cane Cookies.
Step 2: Add Wet Ingredients
Next, incorporate 1 egg, 1 teaspoon of vanilla extract, and 1 teaspoon of peppermint extract into the butter mixture. Mix on low speed until fully combined, ensuring the ingredients meld smoothly without overmixing. This will give your cookies their delightful, holiday flavor!
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour and ½ teaspoon of salt. Gradually add the dry ingredients to the wet mixture while mixing on low speed. Scrape down the sides of the bowl as needed until the dough forms a soft consistency perfect for shaping your Candy Cane Cookies.
Step 4: Color the Dough
Divide the dough in half, placing one portion in a separate bowl. Add red gel food coloring to the second half, mixing well until you achieve a vibrant red hue. This fun step will give your Candy Cane Cookies their festive appearance, making them as delightful to see as they are to eat.
Step 5: Chill the Dough
Wrap both portions of dough in plastic wrap and chill in the refrigerator for at least 1 hour. Chilling not only helps the dough firm up but also enhances the flavors, ensuring your Candy Cane Cookies are irresistibly delicious.
Step 6: Preheat the Oven
After the dough has chilled, preheat your oven to 350°F (180°C) and line your baking sheets with parchment paper. This preparation ensures an even bake and prevents sticking, allowing your cookies to come out beautifully each time.
Step 7: Shape the Cookies
Take small pieces of the plain and colored dough, rolling them into ropes about 6 inches long. Twist one rope of each color together, then bend them into classic candy cane shapes. This step brings out the fun and whimsical spirit of your Candy Cane Cookies holiday treat.
Step 8: Bake the Cookies
Place the shaped cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, until the cookies are set but still soft to the touch. Watch carefully; you want them to maintain their lovely color without browning.
Step 9: Cool the Cookies
Once baked, allow the cookies to cool on the baking sheets for 5 minutes. This rest time lets them firm up slightly, making them easier to transfer. Then, carefully move the Candy Cane Cookies to wire racks to cool completely, where they will finish setting up and develop their delightful texture.
Make Ahead Options
These Candy Cane Cookies are a fantastic choice for meal prep, allowing busy home cooks to get a head start on their holiday baking! You can prepare the cookie dough up to 3 days in advance; just wrap it tightly in plastic wrap and refrigerate. Alternatively, if you want to extend your prep, freeze the colored dough for up to 3 months—just be sure to thaw it in the fridge overnight before using. When you’re ready to bake, simply shape and bake as directed for soft, festive cookies that taste just as delightful as if made fresh that day! These make-ahead tips will save you time, making holiday baking a breeze!
Storage Tips for Candy Cane Cookies
Room Temperature: Store your Candy Cane Cookies in an airtight container at room temperature for up to 1 week. This keeps them fresh and maintains their delightful texture.
Fridge: If you prefer a chillier treat, refrigerate your cookies in a tightly sealed container for up to 3 days. This will help retain their moisture and flavor.
Freezer: For longer storage, freeze your Candy Cane Cookies in an airtight container or freezer bag for up to 3 months. Thaw them in the fridge overnight before enjoying.
Reheating: To warm up your cookies, you can microwave them for about 10-15 seconds or pop them in a preheated oven at 350°F (180°C) for a few minutes. This will revive their soft and chewy texture.
Candy Cane Cookies Holiday Treat Variations
Feel free to get creative and add your own personal touch to these delightful cookies!
Gluten-Free: Swap all-purpose flour for a gluten-free flour blend with xanthan gum for a gluten-free delight.
Chocolate-Dipped: Dip the cooled cookies in melted dark chocolate for a decadent twist that balances the peppermint flavor beautifully.
Flavor Variations: Experiment with different extracts like almond or hazelnut—these unexpected flavors add a unique twist to your classic recipe.
Colorful Sprinkles: Instead of crushed peppermint, top your cookies with festive sprinkles in various colors for a burst of fun on each bite.
Mint Chocolate Chip: Fold mini chocolate chips into the dough along with the peppermint extract for added texture and taste.
Candy Cane Crunch: For an extra crunch, process the crushed peppermint candies with some nuts, like walnuts or pecans, before sprinkling on top.
Crushed Cookies: Sprinkle crumbled chocolate sandwich cookies over the top before baking for a delightful chocolatey surprise!
Chili Flake Heat: For those who love a kick, add a pinch of chili flakes to the dough for a surprising flavor dimension that contrasts beautifully with the sweet and minty notes.
These variations are just a starting point, and I encourage you to explore! Pair your Candy Cane Cookies with a cup of peppermint hot cocoa or serve them alongside your favorite Lemon Meltaway Cookies for an appealing cookie platter that everyone will enjoy!
Expert Tips for Candy Cane Cookies
Room Temperature Butter: Ensures easier mixing and a smoother cookie dough, preventing lumps in your Candy Cane Cookies holiday treat.
Avoid Overmixing: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft ones.
Chill Dough Properly: If the dough remains too sticky, refrigerate for an additional 15-30 minutes. This will make it easier to shape without adding excess flour.
Perfect Baking Time: Keep a close eye on your cookies while baking; they’re done when set but not browned. This preserves their soft texture.
Cooling is Key: Allow cookies to cool completely before serving or storing to enhance their flavor and maintain the perfect chewiness.
What to Serve with Candy Cane Cookies Holiday Treat
Indulge in a delightful holiday experience by pairing these festive treats with complementary flavors and textures.
- Peppermint Hot Cocoa: A warm, comforting drink with a rich chocolate base and a hint of peppermint is a perfect match for these cookies.
- Eggnog: This creamy, spiced drink adds a festive touch and balances the cookies’ sweetness with its rich flavors.
- Vanilla Ice Cream: The cool, creamy goodness of vanilla ice cream creates a luscious contrast to the minty warmth of the cookies.
- Crushed Peppermint Bark: Continue the peppermint theme! This crunchy, chocolatey treat brings an extra layer of festive flavor to your spread.
- Fruit Salad: A light, colorful mix of fresh fruits offers a refreshing balance against the richness of the cookies, cleansing the palate beautifully.
- Spiced Apple Cider: Warm, spiced cider enhances the holiday spirit, creating a cozy experience when paired with the cookies’ sweet peppermint flavor.
- Chocolate-Dipped Strawberries: Luxuriously sweet and fruity, these chocolate-covered delights add a sophisticated touch to your holiday table.
- Holiday Cheesecake: A rich, creamy cheesecake with a hint of peppermint pairs wonderfully with the nostalgia and sweetness of Candy Cane Cookies.
- Gingerbread Men: Embrace tradition by serving this classic holiday cookie alongside your candy canes, enhancing the festive spirit of the season.
Candy Cane Cookies Holiday Treat Recipe FAQs
How do I select the best ingredients for Candy Cane Cookies?
Absolutely! For the best results, use unsalted butter for richness and controlled salt content. Choose fresh peppermint extract and vibrant red gel food coloring to achieve the ideal flavor and appearance. For a gluten-free option, look for a high-quality gluten-free flour blend that contains xanthan gum to help with texture.
How should I store Candy Cane Cookies?
Very! Store your Candy Cane Cookies in an airtight container at room temperature for up to 1 week to keep them fresh. If you want to enjoy them longer, refrigerate them in a sealed container for up to 3 days. For extended storage, freeze them in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge!
Can I freeze Candy Cane Cookies?
Of course! To freeze your Candy Cane Cookies, first ensure they are completely cooled. Place them in a single layer in an airtight container or freezer bag, with parchment paper between layers if stacking. They’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight or at room temperature for a couple of hours.
What should I do if my cookie dough is too sticky?
It happens sometimes! If your dough seems sticky, chill it in the refrigerator for an additional 15-30 minutes, which helps it firm up. If it’s still too sticky to work with, try adding a little more flour in small increments, mixing well until the dough reaches a manageable consistency. Just remember: avoid overmixing to keep your cookies tender!
Are Candy Cane Cookies safe for pets?
The more the merrier! However, keep in mind that Candy Cane Cookies are not safe for pets due to the sugar and peppermint, both of which can be harmful. Always be cautious about sharing human treats with your furry friends and stick to pet-safe snacks!
Can these cookies be made gluten-free?
Yes! Simply use a gluten-free flour blend that contains xanthan gum, which helps mimic the texture of traditional flour. The flavor will still be delightful, and everyone can enjoy these festive Candy Cane Cookies holiday treats!
Delicious Candy Cane Cookies Holiday Treats for Festive Fun
Ingredients
Equipment
Method
- Cream together the butter and powdered sugar until light and fluffy.
- Add the egg, vanilla extract, and peppermint extract; mix until combined.
- In a separate bowl, whisk together flour and salt, then combine with wet ingredients.
- Divide dough, color one half with red gel food coloring.
- Chill both portions of dough in plastic wrap for at least 1 hour.
- Preheat oven to 350°F (180°C) and prepare baking sheets.
- Roll dough into ropes and twist together to form candy cane shapes.
- Bake in the preheated oven for 8-10 minutes until set but still soft.
- Cooling on baking sheets for 5 minutes before transferring to wire racks.
