Ingredients
Equipment
Method
Step-by-Step Instructions for Candy Cane Cookies
- Cream together the butter and powdered sugar until light and fluffy.
- Add the egg, vanilla extract, and peppermint extract; mix until combined.
- In a separate bowl, whisk together flour and salt, then combine with wet ingredients.
- Divide dough, color one half with red gel food coloring.
- Chill both portions of dough in plastic wrap for at least 1 hour.
- Preheat oven to 350°F (180°C) and prepare baking sheets.
- Roll dough into ropes and twist together to form candy cane shapes.
- Bake in the preheated oven for 8-10 minutes until set but still soft.
- Cooling on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
Notes
Cookies can be customized further with additional toppings or flavors.
