Savor Budae Jjigae: Easy One-Pot Korean Army Stew Delight

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Everyday Culinary Delights👩‍🍳

Posted on January 16, 2026

As the rain patters against the window, the alluring aroma of simmering spices dances through my kitchen, drawing me closer to a cozy bowl of Budae Jjigae (One-Pot Korean Army Stew). This hearty dish perfectly melds traditional Korean flavors with accessible American ingredients, creating a comforting meal that warms both body and soul. With its easy preparation and completely customizable ingredients, Budae Jjigae is ideal for any home chef looking for a quick, satisfying dinner. Whether you’re adding vibrant vegetables, hearty meats, or even seafood, each bowl is a deliciously unique reflection of your taste. What will you include in your own version of this delightful stew?

Why Is Budae Jjigae So Special?

Hearty Comfort: This dish is the epitome of comfort food, ready to warm your heart and fill your belly on a cloudy day.

Quick & Easy: Perfect for busy evenings, this one-pot meal comes together in no time, allowing for more time enjoying dinner with loved ones.

Endless Customization: Want to make it vegetarian? Go ahead! Prefer more spice? Just adjust the gochugaru! Each bowl can cater to your unique palate.

Crowd-Pleaser: Whether served at a family gathering or a cozy dinner with friends, the delightful blend of flavors and textures is sure to impress!

Nostalgic Roots: With a rich history tied to Korean culture, Budae Jjigae is more than just food; it’s a story of resilience and fusion that adds depth to each bite.

If you’re intrigued by the possibilities, check out our suggestions for variation ideas.

Budae Jjigae Ingredients

For the Sauce

Minced Garlic – Provides depth and aroma. Substitute with garlic powder (1/8 tsp).
Gochugaru (Korean Red Pepper Flakes) – Adds spiciness and color. Omit for a milder stew.
Gochujang (Korean Chili Paste) – Offers umami and sweetness. Substitute with sriracha for a similar heat.
Soy Sauce – Enhances savory notes. Use tamari for a gluten-free option.
Mirin – Adds sweetness and complexity. Replace with rice vinegar and sugar mix (1:1).
Sugar – Balances the flavor. Reduce or substitute with honey.
Black Pepper – Enhances overall flavor. Freshly ground gives the best result.

For the Stew

Spam – Adds richness and protein. Replace with any cooked meat or omit for a vegetarian version.
Sausage – Offers heartiness. Substitute with your choice of sausage or omit for a lighter stew.
Tofu – Provides plant-based protein. Use firm tofu for better texture; omit for a non-vegetarian option.
Rice Cakes – Adds chewy texture. Substitute with pasta or noodles for variety.
Onion – Sweetness and depth. Use shallots or leeks for a different flavor profile.
Enoki Mushrooms – Adds texture and earthiness. Any mild mushroom can be used as a substitute.
Kimchi – Provides tang and spice. Adjust quantity based on spice preference.
Ramen Noodles – Offers heartiness and bulk. Substitute with any quick-cooking noodles.
Cheese – For creaminess. Use mozzarella or omit for a dairy-free version.
Green Onions – For garnish and a fresh bite. Substitute with chives or omit.

Step‑by‑Step Instructions for Budae Jjigae (One-Pot Korean Army Stew)

Step 1: Prepare the Sauce
In a mixing bowl, combine 2 tablespoons of minced garlic, 1 tablespoon each of gochugaru and gochujang, 3 tablespoons of soy sauce, 2 tablespoons of mirin, 1 teaspoon of sugar, and a sprinkle of black pepper. Mix these ingredients well until they form a smooth sauce, then set it aside for later use in your comforting Budae Jjigae.

Step 2: Layer the Ingredients
Grab a deep, shallow pot and start layering your main ingredients. Begin with slices of Spam and sausage, followed by tofu cubes, rice cakes, sliced onion, enoki mushrooms, and a generous portion of kimchi. This colorful arrangement will create a beautiful base for your hearty stew.

Step 3: Add the Sauce and Broth
Once your ingredients are layered, pour the prepared sauce evenly over everything in the pot. Next, add 4 cups of chicken broth to cover the ingredients. Everything should be submerged, enhancing the flavors of your Budae Jjigae. Cover the pot with a lid and set it over medium-high heat.

Step 4: Bring to a Boil
Allow the mixture to come to a gentle boil, which should take about 5–7 minutes. Keep the pot covered to ensure the flavors meld beautifully. Once boiling, you’ll notice a delightful aroma wafting through your kitchen, signaling that your stew is on its way to becoming a comforting meal.

Step 5: Cook the Noodles and Cheese
After the initial boil, uncover the pot and add 2 portions of ramen noodles on top of the simmering stew. Sprinkle shredded cheese over the noodles and cover the pot again. Cook for an additional 3–5 minutes until the noodles are soft and tender, absorbing the savory flavors of the Budae Jjigae.

Step 6: Final Garnish and Serve
Once everything is cooked to perfection, remove the pot from heat. Garnish your Budae Jjigae with freshly chopped green onions for a burst of freshness. Serve hot, either poured over a bed of steamed rice or enjoyed straight from the pot for a truly cozy experience!

What to Serve with Budae Jjigae (One-Pot Korean Army Stew)

Cozy up your dining experience with thoughtful accompaniments to elevate your comforting bowl of Budae Jjigae.

Steamed Rice: The perfect base for soaking up the rich flavors, fluffy white rice complements each tender bite of stew.
Kimchi: Bright and tangy, this fermented side adds a delightful crunch and layers of flavor, enhancing your meal.
Pickled Vegetables: A crunchy contrast that brings freshness and acidity, pickled radishes or cucumbers create a refreshing balance.
Korean Fried Chicken: Crispy and savory, this classic favorite adds an indulgent textural contrast and is beloved by all.

Pairing Budae Jjigae with these dishes creates a memorable meal to relish with family and friends. They provide a symphony of textures and flavors that make dining a comforting, delicious experience!

Storage Tips for Budae Jjigae

Fridge: Store leftovers in an airtight container for up to 3 days. This comforting stew can be reheated gently on the stovetop, adding extra broth or water to restore its rich flavors.

Freezer: If you wish to freeze Budae Jjigae, portion it into freezer-safe containers. It can be stored for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to maintain the stew’s desired consistency.

Room Temperature: Avoid keeping Budae Jjigae at room temperature for more than 2 hours to ensure food safety and retain its flavors.

Budae Jjigae Variations & Substitutions

Feel free to let your culinary creativity shine as you personalize this beloved stew with these delicious variations!

Vegetarian Delight: Replace all meats with a variety of colorful vegetables like bell peppers, zucchini, and carrots for a wholesome twist.
Experience the vibrant flavors of the garden in every delightful spoonful!
Seafood Surprise: Add fresh shrimp or fish cakes for a touch of the ocean, introducing a delightful new layer to your stew.
Not only does it elevate the dish, but it also celebrates the ever-popular surf and turf combination!
Noodle Experimentation: Swap ramen noodles for udon or soba noodles to explore delightful textural differences that complement the heat of Budae Jjigae.
Each noodle type brings its unique allure, so why not try them all?
Spicy Adjustments: If heat is your game, amp up the gochugaru or even toss in sliced jalapeños for an extra kick.
It’s a fun way to take your taste buds on a flavorful adventure!
Creamy Additions: Mix in a dollop of sour cream or cream cheese for a rich, creamy twist that can be a game-changer on cold evenings.
The creaminess balances the spices beautifully, creating a comforting experience.
Cheese Lovers: Experiment with different types of cheese, such as cheddar or gouda, to impart unique flavors and textures to your stew.
Imagine the melty goodness that envelops the other ingredients; it’s simply delectable!
Add a Sweet Touch: Use diced apples or pears to compliment the spice, offering a pleasant sweetness that plays beautifully with the heat.
Every spoonful becomes a delightful surprise, delighting both the palate and the heart!
Garnish Magic: Don’t forget to finish with fresh herbs like cilantro or basil for an aromatic touch that elevates each bowl to a whole new level.
These fresh nuances can truly transform this stew into something extraordinary.

With so many delightful twists to choose from, you’re bound to create a personal version of Budae Jjigae that warms your heart and fills your home with enticing aromas. Happy cooking!

Make Ahead Options

Budae Jjigae is a fantastic option for meal prep, allowing you to bring comfort food to your busy weeknights with minimal effort! You can prepare the sauce and chop your vegetables up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, you can layer your base ingredients (like Spam, sausage, and tofu) together in the pot and refrigerate them for up to 3 days. When it’s time to serve, simply pour the sauce over the ingredients and add broth, bringing everything to a boil and cooking your noodles. This way, you’ll have a delicious, hearty Budae Jjigae ready in no time, just as comforting and satisfying as if made from scratch!

Expert Tips for Budae Jjigae

Keep It Covered: Cover the pot while boiling to trap steam, allowing flavors to meld together beautifully and preventing excess evaporation.

Adjust Spice Levels: Taste the broth before serving; add more gochugaru or gochujang if you crave additional heat, ensuring a balanced yet spicy Budae Jjigae.

Utilize Leftovers: Use leftover meats or vegetables from your fridge to create a unique twist on this one-pot meal and reduce food waste.

Experiment with Textures: Don’t hesitate to mix in different types of noodles, like udon or soba, for a delightful variation in the mouthfeel of your comforting stew.

Fresh Garnishes: Enhance flavors by garnishing your stew with fresh green onions or a drizzle of sesame oil right before serving; it elevates the final taste experience!

Budae Jjigae (One-Pot Korean Army Stew) Recipe FAQs

What ingredients should I look for to ensure they are ripe or fresh for Budae Jjigae?
Absolutely! When selecting ingredients, look for firm, fresh tofu, which gives the best texture. For mushrooms, choose ones that are plump and not too dry. Onions should be firm with a dry, papery skin, avoiding any that feel soft or have dark spots. Fresh green onions should be vibrant with a crisp texture for that perfect garnish!

How do I store leftover Budae Jjigae?
To store leftovers, simply transfer the Budae Jjigae into an airtight container and refrigerate. It’s best enjoyed within 3 days. When ready to eat, gently reheat it on the stovetop, adding a splash of broth or water if needed to keep it from becoming too thick.

Can I freeze Budae Jjigae for later?
Sure thing! To freeze, portion the Budae Jjigae into freezer-safe containers, leaving some room for expansion. It can last for up to 2 months in the freezer. When you’re ready to enjoy it, thaw overnight in the refrigerator and then reheat on the stove, adding broth to achieve your desired consistency.

What should I do if my Budae Jjigae is too spicy?
No worries! If your stew turns out too spicy, add a dollop of dairy, like sour cream or cream cheese, to help mellow the heat. Alternatively, you can stir in a bit of sugar to balance the flavors. If you’re still finding it spicy, consider adding more broth or creaminess with additional cheese or coconut milk for a richer texture.

Are there any dietary considerations for Budae Jjigae?
Certainly! For those with dietary restrictions, you can make the dish vegetarian by using vegetable broth and omitting the meat, substituting it with extra veggies or tofu. If you’re concerned about gluten, use tamari instead of soy sauce. Always check that your kimchi and any added sauces are gluten-free if necessary. And for those with dairy allergies, feel free to omit cheese entirely!

How can I enhance the flavor if I’m using frozen ingredients?
Very! When using frozen ingredients, such as frozen vegetables or noodles, add them towards the end of cooking so they don’t become too mushy. To enhance flavor further, consider sautéing your garlic directly in the pot before adding your frozen items. This step will help elevate the dish, lending richer depth and aroma, making it just as delightful as using fresh ingredients!