Savory Brazilian Coconut Chicken That’s Super Easy to Make

Hi I'm Benjamin

Everyday Culinary Delights👩‍🍳

Posted on January 4, 2026

As the sun sets and the scent of coconut fills the air, I can’t help but feel a wave of warmth wash over me. This Brazilian Coconut Chicken is more than just a meal; it’s a celebration of flavors that will transport you straight to the tropical coasts of Brazil. Packed with tender chicken soaked in a creamy coconut milk sauce, this easy dinner recipe will have you savoring every bite. With just one pan to clean, it’s not only perfect for those busy weeknights but also a satisfyingly comforting dish that adapts to your spice level preferences. So, are you ready to dive into this culinary adventure and treat your taste buds? Let’s get cooking!

Why is Brazilian Coconut Chicken a must-try?

Comforting Flavors: This dish combines the rich creaminess of coconut milk with aromatic spices, creating a delightful experience that warms the soul.
One-Pan Wonder: No one enjoys a stack of dishes after dinner. This Brazilian Coconut Chicken is an effortless, one-pan meal that saves you time on cleanup.
Versatile Spice Levels: Adapt the heat to your liking, whether you prefer a mild flavor or crave a spicy kick, making it perfect for everyone at the table.
Impressive Yet Easy: Even as a beginner, you can impress your guests with an exotic dish that tastes like you spent hours in the kitchen.
For more delicious options, check out Cheesy Chicken Cordon or the flavorful Thai Chicken Coconut. Your palate will thank you!

Brazilian Coconut Chicken Ingredients

For the Chicken
• Chicken Breast (1.5 lbs) – Provides lean, tender protein that soaks up the flavor of the sauce. Can substitute with chicken thighs for richer flavor.
• Salt and Pepper – Essential seasonings to balance the richness of the sauce.
For the Sauce
• Olive Oil (2 tablespoons) – Serves as the cooking medium for sautéing aromatics and browning chicken gently. Alternative: vegetable oil for a neutral flavor.
• Onion (1 medium, chopped) – Acts as a savory foundation, contributing mild sweetness to the sauce. Use shallots for a sharper flavor.
• Garlic (3 cloves, minced) – Enhances the dish with pungent notes that complement the tang of lime.
• Ground Cumin (1 teaspoon) – Adds warm, earthy undertones that ground the flavors of the dish.
• Paprika (1 teaspoon) – Provides color and a gentle warmth to the dish’s flavor profile.
• Cayenne Pepper (1/2 teaspoon, optional) – Delivers a gentle kick; can be adjusted according to taste preferences. Omit for a milder dish.
• Coconut Milk (1 can, 14 oz) – The star ingredient, lending creaminess and tropical sweetness.
• Diced Tomatoes (1 can, 14 oz, drained) – Adds acidity and texture, preventing the sauce from becoming too heavy.
• Lime Juice (1 tablespoon) – Introduces bright acidity to enhance the overall flavor.
• Fresh Cilantro (1/4 cup, chopped plus extra for garnish) – Provides a refreshing finish and vibrant color.
For Serving
• Steamed Rice – Serves as a base for the coconut chicken, soaking up the delicious sauce.

Step‑by‑Step Instructions for Brazilian Coconut Chicken

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers, signaling it’s ready for cooking. This will ensure the oil is hot enough to sauté the aromatics effectively.

Step 2: Sauté the Onion
Once the oil is hot, add one medium chopped onion and sauté for about 3-4 minutes, stirring occasionally, until it becomes translucent and fragrant. This step builds a savory foundation for your Brazilian Coconut Chicken, creating a wonderful aroma in your kitchen.

Step 3: Add Garlic and Spices
Next, stir in 3 minced garlic cloves, 1 teaspoon of ground cumin, 1 teaspoon of paprika, and optional cayenne pepper. Cook this mixture for 1 minute, stirring constantly, until the spices become aromatic. This will enhance the flavor profile, making your dish irresistible.

Step 4: Brown the Chicken
Now, add 1.5 lbs of chicken breast (diced into bite-sized pieces) to the skillet in a single layer. Allow it to cook undisturbed for 1 minute, then stir and cook for an additional 5-7 minutes until browned on all sides. The chicken should look golden for perfect doneness.

Step 5: Season the Chicken
Once browned, season the chicken pieces with salt and pepper to taste. This will balance the flavors of the dish and enhance the base of your Brazilian Coconut Chicken, setting the tone for the rich sauce to come.

Step 6: Incorporate the Coconut Milk
Pour in 1 can (14 oz) of coconut milk, stirring to combine the ingredients with the cooked chicken. Bring this mixture to a gentle simmer; this should take about 2-3 minutes. The coconut milk will create a creamy base, enveloping the chicken in tropical flavor.

Step 7: Add Tomatoes and Lime Juice
Next, stir in 1 can (14 oz, drained) of diced tomatoes and 1 tablespoon of lime juice. This adds acidity and freshness to cut through the creaminess. Allow the mixture to return to a gentle simmer, which will help meld all the flavors together beautifully.

Step 8: Simmer and Thicken
Reduce the heat to low and partially cover the skillet. Let it simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens slightly. The chicken should be tender and fully cooked, practically melting with flavor.

Step 9: Finish with Cilantro
After simmering, mix in 1/4 cup of chopped fresh cilantro. Stir and taste for seasoning adjustments, adding more salt or pepper if necessary. The cilantro will add a refreshing pop to your Brazilian Coconut Chicken, complementing the dish’s rich flavors.

Step 10: Serve Over Rice
Finally, serve the delicious Brazilian Coconut Chicken hot over a bed of steamed rice. Garnish with extra cilantro for a fresh presentation. This completes your delightful meal, making it a feast for both the eyes and the taste buds!

What to Serve with Brazilian Coconut Chicken

Transform your dining experience with delightful pairings that amplify the tropical flavors of this dish.

Steamed Jasmine Rice: The fluffy texture of jasmine rice perfectly soaks up the rich coconut sauce, enhancing each bite with comforting warmth. A bowl of it is like a hug for your taste buds!
Crispy Roasted Vegetables: Colors like bell peppers, zucchini, and broccoli not only bring vibrant flavor but also add crunch that contrasts beautifully with the creamy chicken. The savory complexity amplifies the dish’s tropical flair.
Fresh Lime Wedges: A squeeze of lime over the chicken brightens the palate while balancing its richness, making each forkful a refreshing surprise. It’s the finishing touch that elevates this meal!
Mango Salsa: Sweet, tangy notes from fresh mango, red onion, and cilantro create a delightful contrast, adding zing and sweetness that pairs harmoniously with the coconut. This salsa becomes a party in your mouth, perfect for summer nights!
Chilled White Wine: A crisp, fruity Sauvignon Blanc or a tropical Riesling will complement the creamy elements of the chicken while cleansing the palate for a refreshing finish. Sip and savor with each bite!
Coconut Sorbet: For a sweet finale, a light coconut sorbet offers a refreshing, cool contrast after the savory main course. It’s a delightful way to conclude your meal with a hint of tropical sweetness!
Side Salad with Avocado: A fresh salad dotted with creamy avocado and a zesty vinaigrette adds a refreshing and creamy element that complements the coconut-rich dish beautifully. The textures and flavors work in perfect harmony!

Brazilian Coconut Chicken – Flavorful Variations

Feel free to explore these delightful variations to personalize your Brazilian Coconut Chicken experience!

Spicy Kick: Add 1-2 diced jalapeños or a dash of hot sauce to pack in the heat, perfect for those who crave a fiery meal. The extra spice will add an exciting layer of flavor that dances on your palate.
Vegetable Boost: Toss in chopped bell peppers, zucchini, or carrots when sautéing the onions to boost nutrition and color. This adds a lovely crunch and a beautifully vibrant display of veggies to your dish.
Coconut-Free: Substitute coconut milk with creamy oat milk or almond milk for a lighter version, maintaining a smooth texture without the coconut flavor. It’s a refreshing twist that works wonderfully if you want to avoid coconut.
Creamy Alternative: Mix in a dollop of Greek yogurt at the end of cooking for an added creaminess and tang, transforming your dish into an ultra-smooth delight. This little twist elevates the comfort factor even further.
Herb Swap: Experiment with different fresh herbs like basil or parsley instead of cilantro for a new flavor experience. Each herb brings a unique taste profile that can change the essence of the dish.
Dairy-Free: Ensure all ingredients are dairy-free if you prefer to keep this dish vegan-friendly. Using coconut milk and plant-based oils will keep the flavors intact without any animal products.
Tropical Twist: For a fruity flavor, add pineapple chunks during the last few minutes of cooking. The sweetness of the pineapple complements the savory aspects, offering a delightful contrast.
Serving Alternatives: Instead of rice, serve this dish over quinoa or cauliflower rice for a healthier alternative. Both will soak up that luscious sauce beautifully while adding different textures to your meal.

With suggestions that range from heat adjustments to ingredient swaps, you’re bound to create a Brazilian Coconut Chicken dish that feels custom-made for you! If you’re craving another one-pan meal, don’t miss out on the tasty Cheesy Chicken Meatball recipe. Explore these options and enjoy your culinary adventure!

Make Ahead Options

This Brazilian Coconut Chicken is a fantastic option for meal prep enthusiasts looking to save time on busy weeknights! You can chop the vegetables and marinate the chicken in spices up to 24 hours in advance, keeping them in the refrigerator to maintain freshness. Additionally, the entire dish can be cooked ahead and stored in an airtight container for up to 3 days in the fridge. To finish, simply reheat the chicken gently on the stovetop, adding a splash of coconut milk if the sauce thickens. This ensures your meal remains just as delicious and comforting as when it was freshly made, making weeknight dinners a breeze!

Expert Tips for Brazilian Coconut Chicken

Hot Skillet: Ensure your skillet is hot enough when browning the chicken; this creates a nice crust and prevents overcrowding.
Careful with Spices: Stir constantly when adding spices like cumin and paprika to avoid burning and preserve their aromatic qualities.
Adjust Sauce Thickness: If the coconut milk thickens too much while cooking, don’t hesitate to add a splash more to achieve your desired creamy consistency.
Thaw Frozen Chicken: Always thaw frozen chicken thoroughly before cooking to ensure even cooking and prevent rubbery texture in your Brazilian Coconut Chicken.
Fresh Ingredients: Use fresh cilantro and ripe tomatoes for the best flavor impact; the freshness truly elevates the dish!

Storage Tips for Brazilian Coconut Chicken

Fridge: Store leftover Brazilian Coconut Chicken in an airtight container for up to 3-4 days. Ensure it’s cooled to room temperature before sealing to prevent condensation.
Freezer: For extended storage, freeze individual portions of the coconut chicken for up to 3 months. Use freezer-safe containers and label them with the date for easy tracking.
Reheating: Reheat gently in a skillet over medium heat or microwave until warmed through, stirring occasionally. You may want to add a splash of coconut milk to revive the creamy texture.
Avoiding Spoilage: Always make sure the chicken is fully cooked before storing. If you notice any off smells or changes in texture, it’s best to discard the dish.

Brazilian Coconut Chicken Recipe FAQs

What kind of chicken should I use for Brazilian Coconut Chicken?
Absolutely! While this recipe calls for chicken breasts for a lean and tender option, chicken thighs can be used for a richer flavor. Thighs tend to be juicier and can enhance the overall taste of the dish. If you prefer white meat, chicken breasts are the way to go, but if you’re in the mood for something heartier, thighs are a wonderful substitute!

How should I store leftovers of Brazilian Coconut Chicken?
To store leftovers, place your Brazilian Coconut Chicken in an airtight container and keep it in the fridge for up to 3-4 days. Ensure it has cooled fully to room temperature before sealing to prevent condensation buildup. If you plan to keep it longer, you can freeze it for up to 3 months. Just be sure to use freezer-safe containers and label them with the date for easy tracking.

Can I freeze Brazilian Coconut Chicken? If so, how?
Yes, you can freeze Brazilian Coconut Chicken! To do so, wait for it to cool, then transfer your portions into airtight freezer-safe containers. Ensure to leave a little space at the top for expansion, as liquids can expand when frozen. Label each container with the date, and you can keep it in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat gently on the stove or in the microwave, adding a splash of coconut milk if the sauce thickens too much.

What should I do if the sauce thickens too much?
If you find that your sauce has become too thick, don’t worry—it’s an easy fix! I recommend gradually adding a splash of coconut milk or water to the sauce while stirring over low heat. Keep stirring until you reach your desired consistency. This will not only help achieve that velvety texture but also keep the flavor balanced!

Is Brazilian Coconut Chicken suitable for dietary restrictions?
Very! Brazilian Coconut Chicken is naturally gluten-free, making it a great option for those with gluten sensitivities. If you’re concerned about dairy, rest assured this recipe is dairy-free as well. However, always double-check labels on your coconut milk and any additional ingredients for allergens. For spice sensitivity, you can adjust the cayenne pepper or omit it altogether for a milder dish. Feel free to get creative with substitutions based on your dietary needs!