A delicious aroma enveloped my kitchen, transporting me back to a bustling street market where vibrant flavors collide. That’s the magic of Bang Bang Fried Rice—a quick and customizable one-pan dinner that you can whip up in under 30 minutes! This comfort dish melds sweet, spicy, and savory notes with crispy rice, tender chicken, and fluffy scrambled eggs, making it the ultimate choice for busy weeknights or laid-back weekends. One of the greatest perks is its flexibility; you can easily switch out proteins or veggies to tailor it to your taste, whether you’re craving shrimp, tofu, or just a medley of colorful vegetables. Not to mention, this dish is a fantastic way to elevate your weeknight meals while still keeping things fun and vibrant! Ready to dive into this culinary adventure and create your new favorite meal?
Why is Bang Bang Fried Rice a Must-Try?
Quick and Easy: In under 30 minutes, you can create a delicious, restaurant-quality meal right at home. Perfect for those busy weeknights!
Deliciously Customizable: Easily adjust the recipe to fit your dietary preferences—swap chicken for shrimp, tofu, or any favorite veggie!
Bold Flavors: The distinctive Bang Bang sauce adds a unique blend of sweet, spicy, and creamy notes that will tantalize your taste buds.
One-Pan Wonder: Enjoy the convenience of a one-pan meal, reducing both cooking time and clean-up hassle, making it a hit with everyone!
Crowd-Pleasing Dish: Whether hosting friends or family, this recipe is sure to impress and satisfy a variety of palates. Don’t miss out on this easy and delicious meal—try a comforting and flavorful alternative like Chicken Rice Casserole next for a cozy dinner!
Bang Bang Fried Rice Ingredients
• Get ready to flavor your kitchen!
For the Rice
- Cooked Rice – Ideal when using day-old rice for maximum crispiness.
- Oil – A neutral oil like canola helps achieve that perfect fry.
For the Protein
- Chicken Breast – Tender and quick to cook; feel free to substitute with shrimp or tofu for variety.
For the Eggs
- Eggs – Lightly beaten and scrambled for an extra layer of texture and protein.
For the Veggies
- Carrots – Small dice enhances cooking speed; switch with your favorite crunchy vegetable if preferred.
- Green Peas – Sweetness in every bite; frozen peas work beautifully and save time.
For Flavor
- Garlic – Minced for essential savory depth—don’t skip this ingredient!
- Green Onions – Both garnish and flavor booster, bringing freshness to every mouthful.
- Soy Sauce – Adds umami; replace with tamari for a gluten-free version.
For the Bang Bang Sauce
- Bang Bang Sauce – A mix of mayonnaise, Sriracha, sweet chili sauce, and rice vinegar creates the dish’s signature flavor; vegan mayo can be used for a dairy-free option.
Step‑by‑Step Instructions for Bang Bang Fried Rice
Step 1: Prepare Bang Bang Sauce
In a medium bowl, combine mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. Whisk the mixture until it’s smooth and well-blended. This creamy, zesty bang bang sauce will give your Bang Bang Fried Rice that irresistible kick. Once combined, set the sauce aside, allowing the flavors to meld while you focus on the other components.
Step 2: Cook Chicken
Heat a tablespoon of oil in a large skillet over medium-high heat. Add the diced chicken breast, seasoned lightly with salt and pepper, and cook for 5-6 minutes, stirring frequently, until the chicken is nicely browned and cooked through. You want it to be golden and juicy. Once done, remove the chicken from the skillet and set it aside on a plate.
Step 3: Scramble Eggs
In the same skillet, pour in the beaten eggs, allowing them to spread evenly. Gently scramble the eggs over medium heat for about 2-3 minutes, or until just set but still a bit moist. When they are fluffy and pale yellow, remove them from the skillet and set them alongside the chicken. This adds a rich, soft texture to your Bang Bang Fried Rice.
Step 4: Sauté Vegetables
If necessary, add another splash of oil to the skillet and bring the heat back to medium. Toss in the diced carrots and minced garlic, sautéing them for 2-3 minutes until the carrots are tender and the garlic is fragrant. Next, add in the green peas and sauté for an additional minute. You’ll want vibrant colors and tender-crisp veggies in your dish.
Step 5: Fry Rice
Increase the heat to high and add the cold, cooked rice to the skillet. Use a spatula to break apart any clumps and stir-fry for 3-4 minutes until the rice is thoroughly heated and begins to crisp up slightly. Look for a charming golden hue; this step is crucial for achieving that delightful texture characteristic of Bang Bang Fried Rice.
Step 6: Combine Ingredients
Return the cooked chicken and scrambled eggs to the skillet with the rice and vegetables. Pour in the soy sauce evenly over the mixture, stirring well to combine all the ingredients. Cook for an additional 1-2 minutes, allowing the flavors to harmonize as you mix everything together, ensuring every bit of rice is coated in those savory notes.
Step 7: Add Bang Bang Sauce
Drizzle the prepared bang bang sauce over the rice mixture, stirring gently to coat every grain evenly. Cook for another minute, keeping the heat on high, so everything heats through and mingles together beautifully. The sauce adds a creamy and spicy layer to your Bang Bang Fried Rice, making it irresistible.
Step 8: Serve
Remove the skillet from heat and garnish with sliced green onions for a fresh touch. Serve your Bang Bang Fried Rice hot directly from the pan and let the delicious aroma invite everyone to the table. This hearty one-pan meal is perfect for a quick dinner, yet vibrant enough to impress family and friends!
Make Ahead Options
These Bang Bang Fried Rice are perfect for busy home cooks looking to save time! You can prepare the Bang Bang sauce up to 3 days in advance and store it in an airtight container in the refrigerator. The cooked chicken, scrambled eggs, and chopped vegetables can also be prepped and stored separately in the fridge for up to 24 hours. To maintain quality, ensure everything is well-sealed to avoid moisture loss. When you’re ready to serve, simply fry the prepped rice, add the chicken and veggies, and drizzle the sauce for that bold flavor. This makes it easy to enjoy a delicious, restaurant-quality meal with minimal effort and time!
What to Serve with Bang Bang Fried Rice?
A delightful medley of flavors and textures can elevate your Bang Bang Fried Rice experience to new heights!
Cucumber Salad: This refreshing salad, lightly dressed in sesame oil and chili flakes, balances the richness of the fried rice perfectly. Each crisp bite is a cooling contrast against the spicy bang bang sauce.
Garlic Green Beans: Sautéed green beans tossed with garlic and a hint of soy sauce add a savory crunch that complements the dish beautifully. Their bright color and satisfying snap will make your plate pop!
Miso Soup: A warm bowl of miso soup is an excellent way to start your meal. Its earthy flavors harmonize well with the sweet and spicy notes of the fried rice, creating a comforting dining experience.
Egg Drop Soup: This delicate soup, with its silky texture, offers a gentle contrast to the crispy fried rice, allowing your taste buds a moment to savor each delightful spoonful.
Sweet Chili Chicken Wings: For those looking to add a finger-licking element to their meal, these wings coated in a sweet and tangy sauce resonate well with the bang bang spices, making for a delightful feast!
Fruit Salad: A light fruit salad with tropical fruits like mango and pineapple serves as a refreshing palate cleanser. The natural sweetness brightens your meal and adds a burst of color to your dining table.
Thai Iced Tea: Enjoy a sweet and creamy Thai iced tea on the side, which provides a refreshing contrast to the spicy fried rice. The tea’s hint of exotic spices enhances the overall flavor journey of your meal.
Mango Sticky Rice: For dessert, this beloved Thai treat is the perfect sweet ending to a spicy meal. Its rich creaminess and subtle sweetness pair beautifully with the savory notes of your Bang Bang Fried Rice.
Expert Tips for Bang Bang Fried Rice
Choose the Right Rice: Day-old, chilled rice is best as it avoids sogginess and promotes crispiness during frying. Fresh rice can lead to a mushy texture.
Cook in Stages: Add ingredients one at a time rather than all at once. This prevents overcrowding the pan and ensures each component is cooked perfectly!
Mix Bang Bang Sauce Wisely: Adjust the spice level of your Bang Bang sauce according to your preference; adding more Sriracha for heat or reducing it for a milder taste can make all the difference.
Don’t Rush the Frying: Use high heat when adding the rice to achieve that delightful crunch. Give it time to crisp up without constantly stirring!
Always Taste as You Go: Adjust seasoning or add more soy sauce as needed while cooking; tasting helps you perfect the flavors of your Bang Bang Fried Rice.
Bang Bang Fried Rice Variations
Why not explore a world of flavors and textures to make this dish uniquely yours?
Protein Swap: Replace chicken with shrimp or crispy tofu for a delightful twist.
Try marinating the shrimp beforehand for an extra layer of flavor that complements the Bang Bang sauce beautifully.Vegetable Medley: Incorporate bell peppers, snap peas, or mushrooms for a colorful mix.
These veggies not only enhance the dish’s appearance but also add nutritional value and crunch.Spice It Up: Increase the Sriracha in your Bang Bang sauce for a fiery kick.
Everyone loves a little heat, and it brings a new dimension to this comforting recipe, making each bite an adventure.Fried Rice with Quinoa: Swap out the rice for cooked quinoa for a protein-packed alternative.
This switch will offer a nutty flavor and a different texture while keeping the dish just as satisfying.Coconut Flavor: Add a splash of coconut milk to the rice while frying for a tropical twist.
The creaminess of coconut pairs beautifully with the Bang Bang sauce, creating a luscious and vibrant dish.Citrus Zing: Squeeze some fresh lime or lemon juice over the dish just before serving.
This simple addition brightens up the flavors, enhancing the sweet and spicy notes of the Bang Bang sauce.Noodle Twist: Substitute rice with cooked rice noodles or soba noodles for a new texture experience.
This twist can easily turn your Bang Bang Fried Rice into a comforting noodle dish that’s just as delicious.Herb Infusion: Incorporate fresh herbs like cilantro or basil as a garnish for a fresh finish.
Herbs add a burst of brightness and can elevate the dish from delicious to truly memorable, inviting smiles from everyone at the table.
Remember, when you’re on the lookout for easy and comforting meals, don’t forget to try out another family favorite like Chicken Rice Casserole for a delightful change of pace!
How to Store and Freeze Bang Bang Fried Rice
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. The flavors actually improve overnight, making for a delicious next-day meal!
Freezer: For longer storage, freeze Bang Bang Fried Rice in a freezer-safe container for up to 2 months. Make sure to cool it completely before freezing to maintain texture.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in a skillet over medium heat, adding a splash of oil if necessary to restore crispiness.
Tip: To keep it fresh and tasty, try separating the Bang Bang sauce and adding it just before serving!
Bang Bang Fried Rice Recipe FAQs
What type of rice should I use for Bang Bang Fried Rice?
Absolutely! Day-old, chilled rice is ideal for this recipe as it’s less sticky and crisp up beautifully during frying. If you have fresh rice, try to cool it down by spreading it on a tray and refrigerating it for about 30 minutes before using. This ensures a perfect texture!
How should I store leftover Bang Bang Fried Rice?
Very easily! Store your leftovers in an airtight container in the fridge for up to 3 days. The flavors often deepen overnight, making it a tasty next-day meal. Just ensure it’s covered well to maintain its freshness.
Can I freeze Bang Bang Fried Rice?
Absolutely! For longer storage, place cooled Bang Bang Fried Rice in a freezer-safe container and freeze for up to 2 months. When ready to eat, thaw it in the refrigerator overnight, then reheat in a skillet over medium heat with a splash of oil to restore crispiness.
What if I want to customize the protein in my Bang Bang Fried Rice?
Very doable! You can substitute chicken with shrimp, tofu, or even tempeh. If using shrimp, just be careful not to overcook it—about 3-4 minutes until pink is perfect. For tofu, make sure to press it to remove excess moisture first for the best texture.
Are there any dietary considerations for this dish?
Definitely! This dish can easily accommodate various dietary needs. To make it gluten-free, swap regular soy sauce with tamari. For a dairy-free option, simply use vegan mayo in the Bang Bang sauce. Always check ingredient labels for any potential allergens.
What should I do if my Bang Bang Fried Rice is too dry?
No worries! If you find your fried rice is a bit dry, you can add a splash of soy sauce or a teaspoon of water while reheating to help moisten and revive the flavors. Stir well and give it a couple of extra minutes over medium heat for a delightful finish.
Bang Bang Fried Rice: A Flavorful Twist on a Quick Dinner
Ingredients
Equipment
Method
- Prepare Bang Bang Sauce: In a medium bowl, combine mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. Whisk until smooth and set aside.
- Cook Chicken: Heat oil in a skillet, add seasoned chicken, and cook until browned and cooked through, about 5-6 minutes. Set aside.
- Scramble Eggs: In the same skillet, cook beaten eggs until set, about 2-3 minutes. Remove from skillet.
- Sauté Vegetables: Add oil if necessary, sauté diced carrots and minced garlic for 2-3 minutes, then add peas and cook for 1 more minute.
- Fry Rice: Increase heat, add chilled rice, and stir-fry for 3-4 minutes until heated and slightly crisped.
- Combine Ingredients: Return chicken and eggs, add soy sauce, and stir to mix well. Cook for 1-2 minutes.
- Add Bang Bang Sauce: Drizzle sauce over mixture and stir to coat. Cook an additional minute.
- Serve: Garnish with green onions and serve hot.
