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Bang Bang Fried Rice

Bang Bang Fried Rice: A Flavorful Twist on a Quick Dinner

Bang Bang Fried Rice is a quick and customizable dish that melds sweet, spicy, and savory notes for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 4 cups Cooked Rice Ideal when using day-old rice for maximum crispiness.
  • 2 tablespoons Oil Neutral oil like canola helps achieve perfect fry.
For the Protein
  • 1 pound Chicken Breast Tender and quick to cook; can substitute with shrimp or tofu.
For the Eggs
  • 3 large Eggs Lightly beaten and scrambled.
For the Veggies
  • 1 cup Carrots Small dice enhances cooking speed.
  • 1 cup Green Peas Frozen peas work beautifully.
For Flavor
  • 3 cloves Garlic Minced.
  • 2 stalks Green Onions For garnish and flavor.
  • 4 tablespoons Soy Sauce Replace with tamari for gluten-free.
For the Bang Bang Sauce
  • 1 cup Bang Bang Sauce Mix of mayonnaise, Sriracha, sweet chili sauce, and rice vinegar.

Equipment

  • Large Skillet
  • medium bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare Bang Bang Sauce: In a medium bowl, combine mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. Whisk until smooth and set aside.
  2. Cook Chicken: Heat oil in a skillet, add seasoned chicken, and cook until browned and cooked through, about 5-6 minutes. Set aside.
  3. Scramble Eggs: In the same skillet, cook beaten eggs until set, about 2-3 minutes. Remove from skillet.
  4. Sauté Vegetables: Add oil if necessary, sauté diced carrots and minced garlic for 2-3 minutes, then add peas and cook for 1 more minute.
  5. Fry Rice: Increase heat, add chilled rice, and stir-fry for 3-4 minutes until heated and slightly crisped.
  6. Combine Ingredients: Return chicken and eggs, add soy sauce, and stir to mix well. Cook for 1-2 minutes.
  7. Add Bang Bang Sauce: Drizzle sauce over mixture and stir to coat. Cook an additional minute.
  8. Serve: Garnish with green onions and serve hot.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Day-old rice is best for avoiding sogginess. Adjust spice levels in Bang Bang sauce based on taste preference.

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