Baked Penne with Marinara and Cheese
Baked Penne with Marinara and Cheese is a delightful dish that brings comfort and joy to any table. This classic Italian-American recipe combines the rich flavors of marinara sauce with creamy cheeses and perfectly cooked penne pasta. It’s a dish that not only satisfies your hunger but also warms your heart.
Whether you’re hosting a family dinner, preparing a meal for friends, or simply craving a cozy night in, this baked penne recipe is sure to impress. The combination of gooey mozzarella, tangy Parmesan, and smooth ricotta creates a cheesy masterpiece that everyone will love. Plus, it’s easy to make, allowing you to spend more time enjoying your meal and less time in the kitchen.
In this article, we will guide you through the ingredients, preparation steps, and variations of this delicious dish. You’ll learn how to create a baked penne that is not only tasty but also customizable to suit your preferences. So, roll up your sleeves and get ready to dive into the world of Baked Penne with Marinara and Cheese!
Ingredients for Baked Penne with Marinara and Cheese
To create a mouthwatering Baked Penne with Marinara and Cheese, you’ll need a selection of fresh and flavorful ingredients. Each component plays a vital role in building the dish’s rich taste and creamy texture. Here’s what you’ll need:
- 8 ounces penne pasta: This is the star of the dish. Penne’s tubular shape holds the sauce beautifully.
- 2 tablespoons olive oil: A healthy fat that adds flavor and helps sauté the vegetables.
- 1 small onion, diced: Onions provide a sweet and savory base for the sauce.
- 2 cloves garlic, minced: Garlic adds a wonderful aroma and depth of flavor.
- 1 teaspoon dried oregano: This herb brings a classic Italian taste to the dish.
- 1 teaspoon dried basil: Basil complements the marinara sauce and enhances the overall flavor.
- 1/4 teaspoon red pepper flakes (optional): For those who enjoy a little heat, these flakes add a spicy kick.
- 1 (24-ounce) jar marinara sauce: Choose your favorite brand or homemade sauce for the best flavor.
- 1 cup ricotta cheese: This creamy cheese adds richness and a smooth texture.
- 1 cup shredded mozzarella cheese: Mozzarella melts beautifully, creating a gooey topping.
- 1/2 cup grated Parmesan cheese: Parmesan adds a salty, nutty flavor that enhances the dish.
- Salt and pepper to taste: Essential for seasoning and balancing the flavors.
- Fresh basil for garnish (optional): A sprinkle of fresh basil adds a pop of color and freshness.
Gathering these ingredients will set you on the right path to making a delicious Baked Penne with Marinara and Cheese. Each item contributes to the overall taste, making this dish a favorite for many. Now that you have everything ready, let’s move on to the preparation steps!
Step-by-Step Preparation of Baked Penne with Marinara and Cheese
Now that you have all your ingredients ready, it’s time to dive into the step-by-step preparation of your Baked Penne with Marinara and Cheese. This process is straightforward and fun, making it perfect for cooks of all skill levels. Let’s get started!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This step is crucial as it ensures your dish bakes evenly and thoroughly. While the oven heats up, you can focus on preparing the other ingredients.
Step 2: Cook the Penne Pasta
Next, bring a large pot of salted water to a boil. Add the 8 ounces of penne pasta and cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Once cooked, drain the pasta and set it aside. Remember, you want the pasta to have a slight bite since it will continue to cook in the oven.
Step 3: Prepare the Marinara Sauce
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent. Then, stir in 2 cloves of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/4 teaspoon of red pepper flakes if you like a bit of spice. Cook this mixture for an additional minute until it’s fragrant. Now, pour in the 24-ounce jar of marinara sauce and bring it to a gentle simmer. Season with salt and pepper to taste.
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooked penne pasta with the marinara sauce mixture. Add 1 cup of ricotta cheese, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese. Mix everything together until well combined. This step is where the magic happens, as the pasta absorbs all those delicious flavors!
Step 5: Assemble the Baked Penne
Now it’s time to transfer the pasta mixture into a greased 9×13-inch baking dish. Spread it out evenly. Then, sprinkle the remaining mozzarella and Parmesan cheese on top. This cheesy layer will create a beautiful golden crust as it bakes.
Step 6: Bake to Perfection
Place the baking dish in your preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the cheese is bubbly and golden brown. Once done, remove it from the oven and let it cool for a few minutes. This cooling time allows the flavors to settle and makes serving easier.
And there you have it! Your Baked Penne with Marinara and Cheese is now ready to be enjoyed. The combination of flavors and textures will surely delight everyone at your table.
Variation of Baked Penne with Marinara and Cheese
One of the best things about Baked Penne with Marinara and Cheese is its versatility. You can easily customize this dish to suit your taste preferences or dietary needs. Whether you want to make it vegetarian or add some protein, there are plenty of options to explore. Let’s take a closer look at some delicious variations!
Vegetarian Options
If you’re looking to make a vegetarian version of Baked Penne with Marinara and Cheese, you have many tasty choices. Consider adding sautéed vegetables to the mix. Spinach, mushrooms, and bell peppers are excellent additions that not only enhance the flavor but also boost the nutritional value of the dish.
To incorporate these veggies, simply sauté them in olive oil before adding them to the marinara sauce. You can also mix in some zucchini or eggplant for a heartier texture. Another great option is to add a layer of fresh spinach on top of the pasta before baking. This will create a colorful and nutritious dish that everyone will enjoy!
Adding Protein
If you prefer a meatier dish, adding protein is a fantastic way to enhance your Baked Penne with Marinara and Cheese. Cooked Italian sausage or ground beef can be mixed into the marinara sauce for a rich and savory flavor. Simply brown the meat in the skillet before adding the onions and garlic, then proceed with the recipe as usual.
For a lighter option, consider using grilled chicken or turkey. Shred the cooked meat and mix it into the pasta before baking. This not only adds protein but also makes the dish more filling. If you’re a fan of seafood, shrimp or cooked crab can also be delightful additions. Just be sure to adjust the cooking time accordingly to ensure everything is cooked perfectly.
With these variations, you can easily tailor your Baked Penne with Marinara and Cheese to fit any occasion or dietary preference. The possibilities are endless, making this dish a true crowd-pleaser!
Cooking Note for Baked Penne with Marinara and Cheese
When preparing Baked Penne with Marinara and Cheese, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time, making it a delightful experience for you and your guests.
First, always remember to cook the penne pasta until it is al dente. This means it should be firm to the bite. Since the pasta will continue to cook while baking, starting with al dente ensures it won’t become mushy. If you prefer a firmer texture, you can even reduce the cooking time by a minute or two.
Next, when sautéing the onions and garlic, be careful not to burn them. Burning can create a bitter taste that may affect the overall flavor of your dish. Stir frequently and keep an eye on the heat. If you notice the garlic starting to brown too quickly, lower the heat to avoid any bitterness.
Additionally, feel free to adjust the seasoning to your liking. Taste the marinara sauce after simmering and add more salt, pepper, or herbs if needed. This step is crucial, as it allows you to customize the flavor profile to suit your preferences.
Lastly, let the baked penne cool for a few minutes after removing it from the oven. This cooling time allows the cheese to set, making it easier to serve. If you cut into it too soon, the layers may not hold together, and you could end up with a messy serving.
By following these cooking notes, you’ll create a delicious Baked Penne with Marinara and Cheese that is sure to impress. Enjoy the process and the wonderful aromas that fill your kitchen as you prepare this comforting dish!
Serving Suggestions for Baked Penne with Marinara and Cheese
Once your Baked Penne with Marinara and Cheese is ready, it’s time to think about how to serve it. This dish is not only delicious but also visually appealing, making it a great centerpiece for any meal. Here are some serving suggestions to enhance your dining experience:
- Pair with a Fresh Salad: A crisp green salad is a perfect complement to the rich flavors of baked penne. Consider a simple mixed greens salad with a light vinaigrette. The freshness of the salad balances the heaviness of the pasta.
- Garlic Bread: Serve warm garlic bread on the side for a delightful crunch. The buttery, garlicky flavor pairs wonderfully with the cheesy pasta, making every bite even more enjoyable.
- Roasted Vegetables: For a healthy side, consider serving roasted vegetables. Zucchini, bell peppers, and asparagus are great choices. Their natural sweetness and slight char add depth to your meal.
- Wine Pairing: If you enjoy wine, a glass of red wine, such as Chianti or Merlot, complements the marinara sauce beautifully. For a lighter option, a crisp white wine like Pinot Grigio can also work well.
- Garnish with Fresh Herbs: Before serving, sprinkle some fresh basil or parsley on top of the baked penne. This not only adds a pop of color but also enhances the dish’s aroma and flavor.
These serving suggestions will elevate your Baked Penne with Marinara and Cheese, making it a memorable meal for family and friends. Whether it’s a casual weeknight dinner or a special occasion, these pairings will surely impress your guests!
Tips for Perfect Baked Penne with Marinara and Cheese
Creating the perfect Baked Penne with Marinara and Cheese is all about attention to detail. With a few simple tips, you can elevate your dish to new heights. Here are some helpful suggestions to ensure your baked penne turns out delicious every time:
- Use Quality Ingredients: The flavor of your dish starts with the ingredients. Opt for high-quality marinara sauce, fresh cheeses, and good-quality pasta. This will make a noticeable difference in taste.
- Don’t Overcook the Pasta: As mentioned earlier, cook the penne until it’s al dente. This prevents the pasta from becoming mushy during baking. Remember, it will continue to cook in the oven!
- Layer the Cheese: For a cheesy delight, layer the cheeses throughout the dish. Mixing some into the pasta and sprinkling more on top creates a gooey, melty texture that everyone loves.
- Experiment with Herbs: Fresh herbs can enhance the flavor of your baked penne. Consider adding fresh basil or parsley to the marinara sauce or as a garnish before serving. This adds a burst of freshness.
- Cover with Foil: If you notice the cheese browning too quickly, cover the baking dish with aluminum foil for the first half of the baking time. This helps the pasta cook evenly without burning the cheese.
- Let it Rest: After baking, allow the dish to rest for about 5-10 minutes before serving. This helps the layers set and makes it easier to cut and serve.
- Customize to Your Taste: Don’t hesitate to adjust the seasonings and ingredients to suit your preferences. Whether you like it spicier or creamier, make it your own!
By following these tips, you’ll create a Baked Penne with Marinara and Cheese that is not only delicious but also visually appealing. Enjoy the process and the delightful aroma that fills your kitchen as you prepare this comforting dish!
Breakdown of Time for Baked Penne with Marinara and Cheese
Understanding the time required for each step in making Baked Penne with Marinara and Cheese can help you plan your cooking efficiently. Here’s a breakdown of the time you’ll need for preparation and cooking:
Prep Time
The prep time for this delicious dish is approximately 15-20 minutes. During this time, you will gather all your ingredients, chop the onion and garlic, and cook the penne pasta. Having everything ready before you start cooking will make the process smoother and more enjoyable.
Cooking Time
Once you’ve prepped your ingredients, the cooking time will take about 30-35 minutes. This includes sautéing the onions and garlic, simmering the marinara sauce, and baking the assembled dish in the oven. The baking time is crucial for achieving that bubbly, golden cheese topping that everyone loves!
Total Time
In total, you can expect to spend around 45-55 minutes from start to finish. This includes both prep and cooking time. With this quick and easy timeline, you can have a comforting and delicious Baked Penne with Marinara and Cheese ready to serve in no time!
Nutritional Information for Baked Penne with Marinara and Cheese
Understanding the nutritional content of your meals is essential for maintaining a balanced diet. Baked Penne with Marinara and Cheese is not only delicious but also provides a good mix of nutrients. Here’s a breakdown of the nutritional information per serving:
Calories
Each serving of Baked Penne with Marinara and Cheese contains approximately 350 calories. This makes it a satisfying meal option without being overly heavy. The combination of pasta, cheese, and marinara sauce contributes to the calorie count, providing energy for your day.
Protein
In terms of protein, this dish offers about 15 grams per serving. The protein comes from the ricotta, mozzarella, and Parmesan cheeses, as well as the penne pasta. Protein is essential for muscle repair and growth, making this dish a great choice for those looking to maintain a healthy diet.
Sodium
The sodium content in Baked Penne with Marinara and Cheese is around 600 milligrams per serving. This amount can vary based on the marinara sauce and cheese brands you choose. If you’re watching your sodium intake, consider using low-sodium marinara sauce and cheese options. This way, you can enjoy the flavors without compromising your dietary needs.
Overall, Baked Penne with Marinara and Cheese is a well-rounded dish that provides a good balance of calories, protein, and flavor. Enjoying it as part of a varied diet can help you maintain a healthy lifestyle while indulging in comfort food!
FAQs about Baked Penne with Marinara and Cheese
Can I use a different type of pasta for Baked Penne with Marinara and Cheese?
Absolutely! While penne is a fantastic choice for this dish, you can use other types of pasta as well. Options like rigatoni, ziti, or even fusilli work wonderfully. Just make sure to choose a pasta shape that can hold the sauce well. Each type will bring its own unique texture and flavor to the dish, so feel free to experiment!
How can I make Baked Penne with Marinara and Cheese gluten-free?
Making Baked Penne with Marinara and Cheese gluten-free is simple! Just substitute regular penne pasta with gluten-free penne. Many brands offer gluten-free pasta made from rice, corn, or quinoa. Additionally, check the marinara sauce and cheese labels to ensure they are gluten-free. With these adjustments, you can enjoy this delicious dish without any gluten concerns!
Can I prepare Baked Penne with Marinara and Cheese in advance?
Yes, you can prepare Baked Penne with Marinara and Cheese in advance! To do this, follow the recipe up to the baking step. Once you’ve assembled the dish, cover it tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours. When you’re ready to bake, simply remove the cover and bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it heats through completely.
What are some good side dishes to serve with Baked Penne with Marinara and Cheese?
There are plenty of delicious side dishes that pair well with Baked Penne with Marinara and Cheese. Here are a few ideas:
- Caesar Salad: A classic Caesar salad with crisp romaine, croutons, and creamy dressing complements the richness of the pasta.
- Garlic Bread: Warm, buttery garlic bread is a favorite side that adds a crunchy texture and enhances the meal.
- Steamed Broccoli: Lightly steamed broccoli adds a healthy touch and a pop of color to your plate.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing contrast to the baked penne.
These side dishes will enhance your dining experience and make your meal even more enjoyable!
Conclusion on Baked Penne with Marinara and Cheese
In conclusion, Baked Penne with Marinara and Cheese is a delightful dish that combines comfort and flavor in every bite. This recipe is not only easy to prepare but also allows for endless customization, making it suitable for various tastes and dietary preferences. Whether you choose to stick with the classic version or add your favorite ingredients, this dish is sure to please everyone at the table.
As you gather with family and friends, the warm, cheesy aroma of baked penne will create a cozy atmosphere that invites conversation and laughter. The combination of creamy ricotta, gooey mozzarella, and tangy marinara sauce creates a satisfying meal that is perfect for any occasion, from casual weeknight dinners to festive gatherings.
Remember, cooking is all about experimenting and having fun. Don’t hesitate to try different variations, whether it’s adding vegetables, proteins, or herbs. Each time you make Baked Penne with Marinara and Cheese, you can create a unique dish that reflects your personal taste.
So, roll up your sleeves, gather your ingredients, and get ready to enjoy a comforting plate of Baked Penne with Marinara and Cheese. Your taste buds will thank you, and your loved ones will appreciate the effort you put into making this delicious meal. Happy cooking!
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Baked Penne with Marinara and Cheese is a must-try!
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Baked Penne is a cheesy, saucy comfort food favorite layered with rich marinara, hearty ground beef, and melted mozzarella for the perfect weeknight pasta bake.
Ingredients
- 1 pound penne pasta
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 jar (24 oz) marinara sauce
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Cook penne according to package instructions; drain and set aside. In a skillet, heat oil and brown the ground beef.
- Stir in marinara sauce and Italian seasoning, and simmer for 5 minutes.
- Combine cooked pasta and meat sauce.
- Spread half the mixture into a greased baking dish, sprinkle with half the mozzarella, then repeat layers.
- Top with Parmesan and bake for 25 minutes until bubbly and golden.
Notes
- You can substitute ground turkey or sausage.
- Add ricotta for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
