Recipes by Benjamin

Vegan Shepherd’s Pie Soup Delight

In a world where comfort food often comes with a side of guilt, Vegan Shepherd’s Pie Soup emerges as a hero—a dish that marries nostalgia with innovation. Imagine the hearty, savory flavors of a classic shepherd’s pie, reimagined as a soul-warming soup that’s entirely plant-based. This recipe isn’t just a meal; it’s a culinary bridge between tradition … Read more

Vegan White Bean Tomato Garlic Stew

In an era where culinary trends often prioritize complexity over comfort, Vegan White Bean Tomato Garlic Stew stands as a quiet rebellion—a dish that proves profound flavor can emerge from humble, everyday ingredients. This stew is more than a recipe; it’s a love letter to rustic cooking, a testament to the power of plant-based ingredients, and a … Read more

Quick and Easy Greek Yogurt Ranch

When it comes to dressing up your salads, dipping your veggies, or giving life to your wraps, there’s one timeless classic that never fails to impress: ranch dressing. But in today’s health-conscious world, a growing number of home cooks and food enthusiasts are turning to a lighter, more wholesome alternative—Greek yogurt ranch. It’s the perfect … Read more

One-Pot Smoked Gouda Mac & Cheese

Macaroni and cheese is a classic comfort dish loved for its creamy texture and cheesy goodness. However, the inclusion of smoked Gouda takes this family favorite to a more sophisticated level. Smoked Gouda, known for its distinct smoky flavor and buttery smoothness, lends an unexpected depth to an otherwise traditional dish. The result is a … Read more

Rustic Vegan Lentil and Vegetable Stew

When you think of a deeply satisfying meal that warms you from the inside out, there’s nothing quite like a hearty vegetable stew. And when it’s not just comforting, but also entirely plant-based and nourishing, you know you’ve found something truly special. This rustic vegan lentil and vegetable stew checks all the boxes: it’s rich, … Read more

Pumpkin Spice French Toast Casserole

As the leaves begin to turn and the air grows crisp, our cravings naturally shift toward flavors that evoke the warmth and coziness of fall. Pumpkin spice is undeniably the reigning favorite of the season. It’s more than just a blend of cinnamon, nutmeg, and cloves; it’s a reminder of family gatherings, holiday breakfasts, and … Read more

Make-Ahead Sausage and Egg Breakfast

Breakfast is often called the most important meal of the day, yet for many of us, mornings are hectic. That’s why make-ahead recipes are such a blessing. A hearty, flavorful sausage and egg casserole is one of the best ways to ensure everyone in your household has a satisfying start to the day without a … Read more

Creamy Slow Cooker Chicken Tortilla Soup

When it comes to comforting, flavorful meals that are as effortless as they are delicious, nothing beats a slow cooker soup. And in the world of hearty, satisfying soups, creamy chicken tortilla soup reigns supreme. It’s the kind of dish that wraps you in warmth and fills your kitchen with the tantalizing aroma of spices … Read more

Instant Pot Dal Makhani

Dal Makhani is one of the most iconic dishes in Indian cuisine. Known for its rich, creamy texture and deeply flavorful profile, it has earned a permanent spot on restaurant menus and in the hearts of food lovers worldwide. Traditionally cooked low and slow for hours, this dish relies on whole black lentils (urad dal) … Read more

Vegan and Gluten-Free 2-Ingredient Naan

Naan is a staple of many South Asian and Middle Eastern cuisines, loved for its soft texture, versatility, and ability to pair beautifully with countless dishes. Traditionally made with all-purpose flour, yeast, and dairy-based yogurt, naan has long seemed off-limits for those following a vegan or gluten-free diet. That’s where this ingenious two-ingredient recipe comes … Read more