Hawaiian Sliders with Rotisserie Chicken
There’s something magical about a meal that brings people together, and Hawaiian sliders with rotisserie chicken do just that. Whether you’re juggling a busy workweek or planning a weekend gathering, these sliders are a quick solution that never disappoints. The sweet, soft Hawaiian rolls paired with tender, flavorful chicken create a delightful bite that’s sure to impress your loved ones. Plus, they’re easy to whip up, making them perfect for any occasion. Trust me, once you try these sliders, they’ll become a staple in your kitchen!
Why You’ll Love This Hawaiian Sliders with Rotisserie Chicken
These Hawaiian sliders with rotisserie chicken are a game-changer for anyone who loves delicious food without the fuss. They come together in just 30 minutes, making them perfect for busy weeknights or last-minute gatherings. The combination of sweet rolls and savory chicken creates a flavor explosion that will have everyone coming back for seconds. Plus, they’re versatile enough to please even the pickiest eaters in your crew!
Ingredients for Hawaiian Sliders with Rotisserie Chicken
Gathering the right ingredients is the first step to creating these mouthwatering Hawaiian sliders with rotisserie chicken. Here’s what you’ll need:
- Rotisserie Chicken: The star of the show! Shredded rotisserie chicken saves time and adds incredible flavor.
- Hawaiian Rolls: These sweet, soft rolls are perfect for holding all the delicious fillings. They add a unique touch to the sliders.
- Shredded Cheese: Cheddar or mozzarella works wonders here. The gooey cheese melts beautifully, enhancing the overall taste.
- Mayonnaise: This creamy base adds richness and moisture to the chicken mixture, making it irresistible.
- Barbecue Sauce: A splash of barbecue sauce brings a smoky sweetness that pairs perfectly with the chicken.
- Diced Green Onions: These add a fresh crunch and a pop of color, elevating the flavor profile.
- Butter: Brushing the tops of the rolls with melted butter gives them a golden, crispy finish.
- Poppy Seeds: A sprinkle of poppy seeds adds a delightful crunch and a touch of elegance.
Feel free to customize these ingredients based on your preferences. You can swap out the cheese for a dairy-free option or use a different sauce if barbecue isn’t your thing. For exact quantities, check the bottom of the article where you can find everything available for printing!
How to Make Hawaiian Sliders with Rotisserie Chicken
Creating Hawaiian sliders with rotisserie chicken is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those sliders to bake perfectly, with gooey cheese and golden tops. So, don’t skip this step!
Step 2: Prepare the Chicken Mixture
In a mixing bowl, combine the shredded rotisserie chicken, mayonnaise, barbecue sauce, and diced green onions. Stir until everything is well mixed. The creamy mayo and tangy barbecue sauce will coat the chicken beautifully, making each bite flavorful. This mixture is the heart of your sliders!
Step 3: Assemble the Sliders
Next, slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish. Spread the chicken mixture evenly over these rolls. Then, sprinkle a generous amount of shredded cheese on top. Finally, place the top halves of the rolls back on. This layering creates a delightful sandwich that’s bursting with flavor!
Step 4: Add Toppings
Now, it’s time to make these sliders shine! Brush the tops of the rolls with melted butter. This will give them a beautiful, crispy finish. Then, sprinkle poppy seeds over the top for an extra crunch and a touch of elegance. Trust me, this step makes a difference!
Step 5: Bake the Sliders
Pop the baking dish into your preheated oven and bake for 15-20 minutes. Keep an eye on them! You’ll know they’re done when the cheese is melted and the tops are golden brown. The aroma will fill your kitchen, making it hard to resist diving in right away!
Tips for Success
- Use a rotisserie chicken for maximum flavor and minimal prep time.
- Don’t skip the butter and poppy seeds; they add a delicious finish.
- Feel free to mix in your favorite spices or herbs for extra flavor.
- Assemble sliders ahead of time and bake just before serving for convenience.
- Experiment with different cheeses to find your perfect combination!
Equipment Needed
- Baking Dish: A 9×13 inch dish works great, but any oven-safe dish will do.
- Mixing Bowl: Use a large bowl for combining the chicken mixture; a sturdy one is best.
- Knife: A sharp knife is essential for slicing the rolls evenly.
- Brush: A pastry brush helps apply butter smoothly on the rolls.
Variations
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the chicken mixture for a fiery twist.
- Veggie Delight: Substitute the chicken with sautéed mushrooms, bell peppers, and spinach for a vegetarian option.
- Sweet and Savory: Mix in some pineapple chunks with the chicken for a tropical flavor that complements the Hawaiian rolls.
- Cheese Lovers: Experiment with different cheeses like pepper jack or gouda for a unique taste.
- Gluten-Free Option: Use gluten-free rolls to make these sliders suitable for those with dietary restrictions.
Serving Suggestions
- Side Dishes: Pair your sliders with crispy sweet potato fries or a fresh garden salad for a balanced meal.
- Drinks: Serve with cold craft beer or a refreshing iced tea to complement the flavors.
- Presentation: Arrange sliders on a wooden board with colorful toothpicks for a fun, inviting display.
FAQs about Hawaiian Sliders with Rotisserie Chicken
Got questions about these delicious Hawaiian sliders with rotisserie chicken? You’re not alone! Here are some common queries that might help you out:
Can I make Hawaiian sliders with rotisserie chicken ahead of time?
Absolutely! You can assemble the sliders in advance and store them in the fridge. Just pop them in the oven right before serving for a warm, fresh treat.
What can I substitute for rotisserie chicken?
If you don’t have rotisserie chicken, cooked shredded chicken or even turkey works well. You can also use canned chicken in a pinch, though the flavor may vary.
How do I store leftovers?
Store any leftover sliders in an airtight container in the fridge for up to three days. Reheat them in the oven for the best results!
Can I freeze Hawaiian sliders with rotisserie chicken?
Yes! You can freeze the assembled sliders before baking. Just wrap them tightly in plastic wrap and foil. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What are some good sides to serve with these sliders?
These sliders pair wonderfully with coleslaw, potato chips, or a light fruit salad. They’re versatile enough to complement a variety of sides!
Final Thoughts
Hawaiian sliders with rotisserie chicken are more than just a meal; they’re a celebration of flavors and togetherness. Each bite transports you to a sunny beach, where laughter and good times flow as freely as the waves. The ease of preparation means you can focus on what truly matters—sharing moments with family and friends. Whether it’s a casual weeknight dinner or a lively game day gathering, these sliders are sure to bring smiles all around. So, roll up your sleeves, gather your loved ones, and dive into this delightful dish that’s bound to become a favorite!
Print
Hawaiian Sliders with Rotisserie Chicken to Delight You Now!
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: Gluten Free
Description
Delicious Hawaiian sliders made with rotisserie chicken, perfect for a quick and satisfying meal.
Ingredients
- 1 rotisserie chicken, shredded
- 12 Hawaiian rolls
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup mayonnaise
- 1/4 cup barbecue sauce
- 1/4 cup diced green onions
- 2 tablespoons butter, melted
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded rotisserie chicken, mayonnaise, barbecue sauce, and green onions.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom halves of the rolls.
- Top with shredded cheese and place the top halves of the rolls on.
- Brush the tops with melted butter and sprinkle with poppy seeds.
- Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy!
Notes
- Feel free to customize the toppings with your favorite ingredients.
- These sliders can be made ahead of time and baked just before serving.
- Great for parties or game day snacks!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
