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Hawaiian Sliders with Rotisserie Chicken to Delight You Now!

Delicious Hawaiian sliders made with rotisserie chicken, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizer
Cuisine: Hawaiian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 rotisserie chicken shredded
  • 12 Hawaiian rolls
  • 1 cup shredded cheese cheddar or mozzarella
  • 1/2 cup mayonnaise
  • 1/4 cup barbecue sauce
  • 1/4 cup diced green onions
  • 2 tablespoons butter melted
  • 1 tablespoon poppy seeds

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the shredded rotisserie chicken, mayonnaise, barbecue sauce, and green onions.
  3. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
  4. Spread the chicken mixture evenly over the bottom halves of the rolls.
  5. Top with shredded cheese and place the top halves of the rolls on.
  6. Brush the tops with melted butter and sprinkle with poppy seeds.
  7. Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
  8. Serve warm and enjoy!

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 28gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 450mgFiber: 1gSugar: 2g

Notes

  • Feel free to customize the toppings with your favorite ingredients.
  • These sliders can be made ahead of time and baked just before serving.
  • Great for parties or game day snacks!

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