Cheesy Jiffy Corn Casserole is a must-try dish!

Name: Cheesy Jiffy Corn Casserole is a must-try dish!
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box Jiffy corn muffin mix; 1 can whole kernel corn, drained; 1 can cream-style corn; 1 cup sour cream; 1/2 cup melted butter; 2 large eggs

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Everyday Culinary Delights👩‍🍳

Posted on April 28, 2025

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Cheesy Jiffy Corn Casserole

What is Cheesy Jiffy Corn Casserole?

Cheesy Jiffy Corn Casserole is a delightful dish that combines the sweetness of corn with the creaminess of cheese. This casserole is made using Jiffy corn muffin mix, which gives it a unique texture and flavor. The dish is easy to prepare and is perfect for family gatherings, potlucks, or even a cozy dinner at home. With its rich taste and comforting aroma, it’s no wonder that this casserole has become a favorite in many households.

Why You Should Try Cheesy Jiffy Corn Casserole

There are many reasons to try Cheesy Jiffy Corn Casserole. First, it’s incredibly simple to make. With just a few ingredients, you can whip up a delicious side dish that everyone will love. Second, it’s versatile! You can customize it by adding your favorite vegetables or spices, making it suitable for various tastes. Plus, it’s a great way to sneak in some veggies for picky eaters.

Moreover, this casserole is perfect for any occasion. Whether you’re hosting a holiday dinner or just want a comforting meal on a weeknight, Cheesy Jiffy Corn Casserole fits the bill. It pairs wonderfully with grilled meats, salads, or even as a standalone dish. Lastly, it’s a crowd-pleaser! The cheesy goodness and sweet corn flavor will have everyone coming back for seconds.

Ingredients for Cheesy Jiffy Corn Casserole

To create the delicious Cheesy Jiffy Corn Casserole, you will need a few simple ingredients. Each component plays a vital role in achieving that perfect blend of flavors and textures. Here’s what you’ll need:

1 can (15 ounces) whole kernel corn, drained
1 can (15 ounces) cream-style corn
1 box (8.5 ounces) Jiffy corn muffin mix
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup unsalted butter, melted
1/4 teaspoon salt
1/4 teaspoon black pepper

These ingredients come together to create a creamy, cheesy, and slightly sweet casserole that is sure to delight your taste buds. The combination of whole kernel corn and cream-style corn adds a wonderful texture, while the Jiffy corn muffin mix provides a fluffy base. The sour cream and melted butter contribute to the richness, and the cheddar cheese brings everything together with its savory flavor.

Feel free to experiment with the ingredients! You can substitute the cheddar cheese with other varieties, like pepper jack, for a spicy kick. Additionally, adding vegetables can enhance the nutritional value and flavor profile of your casserole. The possibilities are endless!

Step-by-Step Preparation of Cheesy Jiffy Corn Casserole

Step 1: Preheat the Oven

Before you start mixing your ingredients, it’s important to preheat your oven. Set it to 350°F (175°C). This ensures that your casserole cooks evenly and thoroughly. While the oven heats up, you can prepare your baking dish and the ingredients. Greasing a 9×13-inch baking dish with cooking spray or butter will help prevent sticking and make serving easier.

Step 2: Combine the Ingredients

In a large mixing bowl, gather all your ingredients. Start by adding the drained whole kernel corn and the cream-style corn. Next, sprinkle in the Jiffy corn muffin mix. Then, add the sour cream, melted butter, salt, and black pepper. Using a spatula or wooden spoon, stir everything together until well combined. Make sure there are no dry spots from the muffin mix. This step is crucial for achieving a smooth and creamy texture in your casserole.

Step 3: Pour into Baking Dish

Once your mixture is well combined, it’s time to fold in the shredded cheddar cheese. This adds a delicious cheesy flavor throughout the casserole. If you want an extra cheesy topping, reserve a small amount of cheese for later. After folding in the cheese, pour the mixture into your prepared baking dish. Spread it evenly with your spatula to ensure even cooking. If you reserved cheese, sprinkle it on top now for a golden, bubbly finish.

Step 4: Bake to Perfection

Now, it’s time to bake your Cheesy Jiffy Corn Casserole! Place the baking dish in the preheated oven and let it bake for 45-50 minutes. Keep an eye on it as it cooks. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Once baked, remove it from the oven and allow it to cool for about 10 minutes. This cooling time helps the casserole set, making it easier to serve.

Variations of Cheesy Jiffy Corn Casserole

Adding Vegetables to Cheesy Jiffy Corn Casserole

One of the best things about Cheesy Jiffy Corn Casserole is its versatility. You can easily add vegetables to enhance both the flavor and nutrition of the dish. For instance, consider mixing in some diced bell peppers, chopped onions, or even frozen peas. These additions not only provide a pop of color but also add a delightful crunch.

Another great option is to include some spinach or kale. These leafy greens can be sautéed lightly before adding them to the mixture. They will blend well with the creamy texture of the casserole while boosting its health benefits. You can also try adding corn, zucchini, or even diced tomatoes for a fresh twist. The key is to chop the vegetables into small pieces so they cook evenly and integrate well into the casserole.

Feel free to experiment with seasonal vegetables too! In the summer, fresh corn or zucchini can be a great addition, while in the fall, you might want to try butternut squash or sweet potatoes. The possibilities are endless, and each variation can bring a new flavor profile to your Cheesy Jiffy Corn Casserole.

Spicy Twist on Cheesy Jiffy Corn Casserole

If you love a bit of heat, why not give your Cheesy Jiffy Corn Casserole a spicy twist? Adding jalapeños is a fantastic way to spice things up. You can use fresh, diced jalapeños or pickled ones for a tangy kick. Just mix them in with the other ingredients for a flavorful surprise.

For an even bolder flavor, consider adding a teaspoon of cayenne pepper or chili powder. This will give your casserole a warm, spicy kick that pairs beautifully with the sweetness of the corn. If you want to take it a step further, try incorporating some chorizo or spicy sausage. Just cook the meat beforehand and mix it in with the other ingredients.

Another fun idea is to top your casserole with crushed tortilla chips or spicy cheese before baking. This will create a crunchy topping that adds texture and flavor. With these spicy variations, your Cheesy Jiffy Corn Casserole will be a hit at any gathering!

Cooking Note for Cheesy Jiffy Corn Casserole

When preparing your Cheesy Jiffy Corn Casserole, there are a few important cooking notes to keep in mind. First, always ensure that your ingredients are at room temperature before mixing. This helps them blend more easily, resulting in a smoother texture. For instance, if your sour cream or butter is cold, it may not mix well with the other ingredients.

Next, be mindful of the baking time. Ovens can vary in temperature, so it’s a good idea to check your casserole a few minutes before the suggested baking time. If the top is golden brown and a toothpick comes out clean, it’s ready to come out of the oven. If it’s still wet, give it a few more minutes, but keep an eye on it to prevent over-baking.

Additionally, if you notice that the top is browning too quickly, you can cover the casserole with aluminum foil. This will help prevent burning while allowing the inside to cook thoroughly. Just remember to remove the foil during the last few minutes of baking to achieve that beautiful golden crust.

Lastly, let your casserole cool for about 10 minutes before serving. This cooling period allows the casserole to set, making it easier to cut and serve. Plus, it helps the flavors meld together, enhancing the overall taste. With these cooking notes in mind, you’ll be well on your way to creating a delicious Cheesy Jiffy Corn Casserole that everyone will love!

Serving Suggestions for Cheesy Jiffy Corn Casserole

Cheesy Jiffy Corn Casserole is a versatile dish that pairs well with many meals. Its creamy texture and cheesy flavor make it a delightful addition to any table. Here are some serving suggestions to enhance your dining experience:

Grilled Meats: This casserole complements grilled chicken, steak, or pork beautifully. The smoky flavors from the grill contrast nicely with the sweetness of the corn.
Salads: Serve your casserole alongside a fresh garden salad or a tangy coleslaw. The crispness of the salad balances the richness of the casserole, creating a well-rounded meal.
Barbecue Dishes: Cheesy Jiffy Corn Casserole is a fantastic side for barbecue dishes. Whether it’s ribs, pulled pork, or brisket, the flavors meld perfectly.
Soups: Pair it with a hearty soup, like chili or vegetable soup. The casserole adds a comforting element to the meal, making it even more satisfying.
Breakfast or Brunch: This casserole can also shine at breakfast or brunch. Serve it with scrambled eggs, bacon, or sausage for a delicious start to the day.

For a fun twist, consider serving Cheesy Jiffy Corn Casserole in individual ramekins. This not only makes for an attractive presentation but also allows guests to enjoy their own portion. You can even top each ramekin with a sprinkle of fresh herbs or additional cheese for an extra touch.

Lastly, don’t forget to offer some hot sauce or salsa on the side for those who enjoy a bit of heat. With these serving suggestions, your Cheesy Jiffy Corn Casserole will be the star of the meal, delighting everyone at the table!

Tips for Perfecting Cheesy Jiffy Corn Casserole

To make your Cheesy Jiffy Corn Casserole truly shine, consider these helpful tips. They will ensure that your dish turns out perfectly every time, delighting your family and friends.

Use Fresh Ingredients: Always opt for fresh ingredients when possible. Fresh corn, for instance, can elevate the flavor of your casserole. If using canned corn, ensure it’s well-drained to avoid excess moisture.
Mix Thoroughly: When combining your ingredients, mix them thoroughly. This ensures that the flavors meld together beautifully. Pay special attention to the Jiffy corn muffin mix, as any dry spots can lead to uneven texture.
Experiment with Cheese: While cheddar cheese is a classic choice, don’t hesitate to experiment! Try mixing different cheeses like mozzarella, gouda, or even feta for a unique twist. Each cheese brings its own flavor profile, enhancing the overall dish.
Adjust Seasoning: Taste your mixture before baking. If you feel it needs more flavor, add a pinch of salt or pepper. You can also include garlic powder or onion powder for an extra kick.
Check for Doneness: Ovens can vary, so keep an eye on your casserole as it bakes. If the top is browning too quickly, cover it with foil. This will help it cook evenly without burning.
Let It Rest: After baking, allow your casserole to rest for about 10 minutes. This helps it set and makes it easier to cut into squares. Plus, it allows the flavors to deepen, making each bite even more delicious.
Garnish for Presentation: Consider garnishing your casserole with fresh herbs like parsley or chives before serving. This adds a pop of color and freshness, making your dish even more appealing.

By following these tips, you’ll be well on your way to creating a Cheesy Jiffy Corn Casserole that’s not only delicious but also visually stunning. Enjoy the compliments from your guests as they savor every bite!

Breakdown of Time for Cheesy Jiffy Corn Casserole

Prep Time

Preparing your Cheesy Jiffy Corn Casserole is quick and easy! You can expect to spend about 10-15 minutes gathering your ingredients and mixing them together. This includes draining the corn, measuring out the ingredients, and combining everything in a bowl. With a little organization, you’ll have your casserole ready to go in no time!

Cooking Time

Once your casserole is in the oven, it will need to bake for 45-50 minutes. During this time, the flavors meld together beautifully, and the top becomes golden brown. It’s important to keep an eye on it as it cooks, checking for doneness with a toothpick. If it comes out clean, your casserole is ready to be enjoyed!

Total Time

In total, you’re looking at about 55-65 minutes from start to finish. This includes both the prep and cooking time. With such a short time commitment, you can easily whip up this delicious Cheesy Jiffy Corn Casserole for any occasion. Whether it’s a family dinner or a potluck, this dish is sure to impress!

Nutritional Information for Cheesy Jiffy Corn Casserole

Calories in Cheesy Jiffy Corn Casserole

When it comes to enjoying Cheesy Jiffy Corn Casserole, understanding its calorie content is essential. Each serving contains approximately 220 calories. This makes it a satisfying side dish without overwhelming your daily caloric intake. The combination of corn, cheese, and sour cream contributes to its rich flavor while keeping the calorie count reasonable. If you’re watching your calorie intake, consider pairing it with lighter main dishes to balance your meal.

Protein Content in Cheesy Jiffy Corn Casserole

Protein is an important nutrient, and Cheesy Jiffy Corn Casserole provides about 5 grams of protein per serving. The protein mainly comes from the cheddar cheese and sour cream used in the recipe. While this may not be a high-protein dish, it can still contribute to your overall protein intake when served alongside protein-rich foods like grilled chicken or beans. For those looking to boost the protein content, consider adding cooked chicken or turkey to the casserole mix.

Sodium Levels in Cheesy Jiffy Corn Casserole

Sodium is another factor to consider when enjoying Cheesy Jiffy Corn Casserole. Each serving contains around 300 milligrams of sodium. This level is moderate, but if you’re watching your sodium intake, you might want to adjust the recipe. Using low-sodium canned corn or reducing the amount of added salt can help lower the sodium content. Always be mindful of your overall daily sodium consumption, especially if you have dietary restrictions.

FAQs about Cheesy Jiffy Corn Casserole

Can I make Cheesy Jiffy Corn Casserole ahead of time?

Absolutely! You can prepare Cheesy Jiffy Corn Casserole ahead of time, making it a convenient option for busy days. To do this, simply follow the recipe up to the baking step. Once you’ve mixed all the ingredients and poured them into the baking dish, cover it tightly with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, just remove the cover and place it in the preheated oven. You may need to add a few extra minutes to the baking time since it will be cold from the fridge.

What can I serve with Cheesy Jiffy Corn Casserole?

Cheesy Jiffy Corn Casserole pairs wonderfully with a variety of dishes. For a complete meal, consider serving it alongside grilled meats like chicken, steak, or pork. It also complements fresh salads, such as a garden salad or coleslaw, adding a nice contrast to the rich flavors of the casserole. If you’re hosting a barbecue, this casserole is a fantastic side for ribs or pulled pork. Additionally, it can be enjoyed with soups, like chili or vegetable soup, for a comforting meal. The versatility of this casserole makes it a great addition to any table!

How do I store leftovers of Cheesy Jiffy Corn Casserole?

Storing leftovers of Cheesy Jiffy Corn Casserole is easy! Allow the casserole to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it. To freeze, cut the casserole into individual portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in the oven or microwave until warmed through. This way, you can savor the deliciousness of Cheesy Jiffy Corn Casserole even after the initial meal!

Conclusion on Cheesy Jiffy Corn Casserole

In conclusion, Cheesy Jiffy Corn Casserole is a delightful dish that brings comfort and joy to any meal. Its simple preparation and delicious flavors make it a go-to recipe for both novice and experienced cooks. With just a handful of ingredients, you can create a dish that is not only satisfying but also versatile enough to suit various tastes and occasions.

This casserole shines as a side dish, pairing beautifully with grilled meats, fresh salads, and hearty soups. Its creamy texture and cheesy goodness are sure to please everyone at the table. Plus, the ability to customize it with vegetables or spices allows you to make it your own, ensuring that it remains a family favorite for years to come.

Whether you’re preparing it for a holiday gathering, a potluck, or a cozy family dinner, Cheesy Jiffy Corn Casserole is bound to impress. So, gather your ingredients, follow the steps, and enjoy the delightful flavors of this comforting dish. With each bite, you’ll experience the warmth and happiness that comes from sharing a meal made with love.

Don’t forget to share your own variations and experiences with Cheesy Jiffy Corn Casserole! Happy cooking!