Pigs in a blanket are a timeless classic that never fails to impress at gatherings, parties, or even casual snack time. This simple yet delicious appetizer features mini sausages wrapped in golden, flaky crescent roll dough, baked to perfection. The combination of a buttery crust and a juicy sausage makes for a bite-sized treat that’s easy to prepare and even easier to devour.
While they may seem simple, pigs in a blanket have a long history, various adaptations, and countless ways to enhance their flavor. In this article, we will explore everything you need to know about this beloved dish, from its origins to creative variations, serving suggestions, and expert tips. We will also answer frequently asked questions to ensure your pigs in a blanket turn out perfect every time.
A Brief History of Pigs in a Blanket
Pigs in a blanket have been enjoyed for generations, with variations found in many cultures worldwide. While the American version consists of cocktail sausages wrapped in crescent roll dough, the concept of encasing meat in pastry dates back much further.
- European Roots: The origins of pigs in a blanket can be traced to the United Kingdom, where a similar dish called “sausage rolls” has been a staple for centuries. British sausage rolls use puff pastry instead of crescent roll dough and are often filled with seasoned ground pork.
- German Influence: In Germany, sausages wrapped in dough are popular at beer gardens and festivals. These variations are often paired with mustard or sauerkraut for extra flavor.
- American Take: The modern American version became widely popular in the 20th century, especially as an easy-to-make party snack using store-bought crescent roll dough.
Today, pigs in a blanket remain a go-to appetizer for game days, potlucks, and holiday gatherings.
Why Pigs in a Blanket Are a Must-Try Snack
1. Quick and Easy to Make
One of the biggest advantages of pigs in a blanket is how effortless they are to prepare. With just a few ingredients, you can whip up a batch in under 30 minutes. They require minimal prep and are perfect for both beginner and experienced cooks.
2. A Guaranteed Crowd-Pleaser
Whether you’re serving kids or adults, pigs in a blanket are always a hit. Their bite-sized form makes them easy to grab and enjoy, and their comforting flavors make them an irresistible treat.
3. Versatile and Customizable
While the classic version is delicious on its own, pigs in a blanket can be customized in countless ways. From different sausage choices to unique seasonings and toppings, you can get creative and tailor them to your taste preferences.
4. Perfect for Any Occasion
From birthday parties to holiday feasts, pigs in a blanket fit right in at any event. They are also a great choice for quick snacks, lunchbox additions, or even breakfast when paired with eggs.
Tantalizing Tater Tot Skewers
Ingredients:
- 48 frozen tater tots
- ½ cup freshly grated cheddar cheese
- 8 slices bacon, finely chopped
- 2 green onions, chopped
- Sour cream, for serving
Directions:
- Crisp the Tater Tots: Preheat your oven to 425°F (218°C). Arrange the frozen tater tots on a baking sheet in a single layer. Bake according to the package instructions, approximately 28 minutes, flipping them halfway through to ensure even crisping.
- Prepare the Bacon: While the tater tots are baking, cook the chopped bacon in a skillet over medium heat until crispy. Once done, transfer the bacon bits to a paper towel-lined plate to drain excess grease.
- Assemble the Skewers: Allow the baked tater tots to cool slightly until they are safe to handle. Thread 4 to 6 tater tots onto each skewer.
- Layer the Flavors: Place the tater tot skewers back onto the parchment-lined baking sheet. Sprinkle the grated cheddar cheese evenly over the tater tots, followed by the crispy bacon bits and half of the chopped green onions.
- Melt and Garnish: Return the baking sheet to the oven and bake for an additional 5 to 7 minutes, or until the cheese has melted and is bubbly. Remove from the oven and sprinkle the remaining green onions over the top.
- Serve with a Dip: Transfer the loaded tater tot skewers to a serving platter and offer sour cream on the side for dipping.
Nutritional Information (per serving):
- Calories: 224
- Carbohydrates: 15g
- Protein: 6g
- Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 22mg
- Sodium: 439mg
- Potassium: 199mg
- Fiber: 1g
- Sugar: 0.3g
- Vitamin A: 111 IU
- Vitamin C: 4mg
- Calcium: 61mg
- Iron: 0.4mg
Note: Nutritional values are approximate and may vary based on ingredient brands and preparation methods.
Enjoy these delectable tater tot skewers as a crowd-pleasing appetizer or a fun addition to any meal!
Tantalizing Tater Tot Skewers
Ingredients:
- 48 frozen tater tots
- ½ cup freshly grated cheddar cheese
- 8 slices bacon, finely chopped
- 2 green onions, chopped
- Sour cream, for serving
Directions:
- Crisp the Tater Tots: Preheat your oven to 425°F (218°C). Arrange the frozen tater tots on a baking sheet in a single layer. Bake according to the package instructions, approximately 28 minutes, flipping them halfway through to ensure even crisping.
- Prepare the Bacon: While the tater tots are baking, cook the chopped bacon in a skillet over medium heat until crispy. Once done, transfer the bacon bits to a paper towel-lined plate to drain excess grease.
- Assemble the Skewers: Allow the baked tater tots to cool slightly until they are safe to handle. Thread 4 to 6 tater tots onto each skewer.
- Layer the Flavors: Place the tater tot skewers back onto the parchment-lined baking sheet. Sprinkle the grated cheddar cheese evenly over the tater tots, followed by the crispy bacon bits and half of the chopped green onions.
- Melt and Garnish: Return the baking sheet to the oven and bake for an additional 5 to 7 minutes, or until the cheese has melted and is bubbly. Remove from the oven and sprinkle the remaining green onions over the top.
- Serve with a Dip: Transfer the loaded tater tot skewers to a serving platter and offer sour cream on the side for dipping.
Nutritional Information (per serving):
- Calories: 224
- Carbohydrates: 15g
- Protein: 6g
- Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 22mg
- Sodium: 439mg
- Potassium: 199mg
- Fiber: 1g
- Sugar: 0.3g
- Vitamin A: 111 IU
- Vitamin C: 4mg
- Calcium: 61mg
- Iron: 0.4mg
Note: Nutritional values are approximate and may vary based on ingredient brands and preparation methods.
Enjoy these delectable tater tot skewers as a crowd-pleasing appetizer or a fun addition to any meal!
Creative Variations to Try
1. Cheese-Stuffed Pigs in a Blanket
For a melty, cheesy twist, place a small slice of cheddar or mozzarella inside the dough before rolling up the sausage. The cheese adds an extra layer of flavor and gooey goodness.
2. Everything Bagel Pigs in a Blanket
Before baking, sprinkle everything bagel seasoning over the wrapped sausages. This mix of sesame seeds, poppy seeds, garlic, and onion gives them a savory, bakery-style touch.
3. Spicy Kick Version
Love heat? Use spicy sausages or add a pinch of cayenne pepper to the dough. You can also serve them with a side of sriracha mayo or spicy mustard for dipping.
4. Bacon-Wrapped Pigs in a Blanket
Take things up a notch by wrapping each sausage with a thin strip of bacon before wrapping it in dough. The bacon crisps up beautifully while baking, adding extra crunch and smokiness.
5. Sweet and Savory Twist
Brush the dough with honey or maple syrup before baking for a touch of sweetness. This variation pairs well with a side of honey mustard dipping sauce.
6. Crescent-Free Option
If you’re looking for a low-carb alternative, swap the crescent roll dough for puff pastry, phyllo dough, or even homemade biscuit dough.
Best Dipping Sauces for Pigs in a Blanket
While these mini delights taste fantastic on their own, serving them with a dipping sauce enhances their flavor even more. Here are some of the best options:
- Classic Yellow Mustard: The tanginess of mustard balances the richness of the sausage and dough.
- Honey Mustard: A slightly sweet and tangy option that adds a nice contrast.
- Barbecue Sauce: A smoky, slightly sweet dipping sauce that pairs well with the savory sausages.
- Cheese Sauce: Warm, melted cheese is always a winner when paired with pigs in a blanket.
- Sriracha Mayo: For those who love spice, this creamy and spicy sauce is a great choice.
Tips for Making the Best Pigs in a Blanket
1. Keep the Dough Cold
Crescent roll dough can become sticky and difficult to work with if it gets too warm. Keep it refrigerated until you’re ready to roll the sausages.
2. Don’t Overcrowd the Baking Sheet
To ensure even baking, leave some space between each piece. This allows the dough to puff up and turn golden brown without sticking together.
3. Use an Egg Wash for a Golden Finish
Brushing the tops of the dough with an egg wash (beaten egg mixed with a little water) before baking gives them a beautiful, golden-brown sheen.
4. Make Ahead for Convenience
Pigs in a blanket can be assembled in advance and stored in the fridge until ready to bake. This makes them perfect for entertaining or meal prepping.
5. Reheat for Freshness
If you have leftovers, reheat them in the oven at 350°F (175°C) for about 5 minutes to restore their crispiness. Avoid microwaving, as it can make the dough soggy.
Frequently Asked Questions
1. Can I make pigs in a blanket ahead of time?
Yes! You can prepare them a few hours before baking and store them in the refrigerator. When ready to serve, simply bake them fresh for the best results.
2. Can I freeze pigs in a blanket?
Absolutely. Assemble them as usual, then freeze on a baking sheet until solid. Transfer to a freezer bag and store for up to 3 months. When ready to bake, no need to thaw—just add a few extra minutes to the baking time.
3. What type of sausage works best?
Cocktail sausages, mini smoked sausages, or even full-size hot dogs cut into smaller pieces all work well. Choose your favorite based on flavor preference.
4. Can I use puff pastry instead of crescent roll dough?
Yes! Puff pastry creates an even flakier, more buttery result. Just roll it out, cut into strips, and wrap around the sausages as you would with crescent dough.
5. What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
6. Can I add seasoning to the dough?
Definitely! Sprinkle garlic powder, parmesan cheese, or Italian seasoning onto the dough before baking for extra flavor.
Conclusion
Pigs in a blanket are a timeless snack that’s easy to make, endlessly customizable, and always a crowd favorite. Whether you prefer the classic version or a creative twist, they are guaranteed to be a hit at any gathering.
With so many variations, dipping sauces, and serving possibilities, there’s no reason not to try different combinations and make this dish your own. No matter how you serve them, one thing is certain—pigs in a blanket will always be a go-to favorite for all occasions!
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Bacon-Wrapped Pigs in a Blanket
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Pigs in a blanket are a simple yet delicious appetizer featuring mini sausages wrapped in golden, flaky crescent roll dough. Perfect for parties, game nights, or casual snacking, these bite-sized treats are quick to make and always a crowd favorite. Serve them with mustard, cheese sauce, or your favorite dip for an irresistible snack.
Ingredients
- 12 oz package Beef Lit’L Smokies
- 10 oz can crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the dough by unrolling the crescent roll sheet onto a cutting board. Separate it into individual triangles, then cut each triangle into three smaller pieces.
- Wrap the sausages by placing one Lit’L Smokie at the wide end of each triangle and rolling it toward the narrow end.
- Arrange on the baking sheet with space between each piece for even baking.
- Bake for 12 to 15 minutes, or until the dough is golden brown and crisp.
- Serve warm with your favorite dipping sauces, such as mustard, barbecue sauce, or cheese dip.
Notes
- For a golden finish, brush the dough with an egg wash (beaten egg with a little water) before baking.
- To add flavor, sprinkle the tops with sesame seeds, poppy seeds, or garlic powder.
- Make-ahead option: Assemble the pigs in a blanket and refrigerate for up to 4 hours before baking.
- Freezer-friendly: Freeze unbaked pigs in a blanket and bake straight from frozen, adding 2–3 minutes to the baking time.
- Reheating: Warm leftovers in a 350°F (175°C) oven for 5 minutes to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
