Stepping into the kitchen, the rich aroma of sautéed garlic instantly sets the stage for a culinary delight that’s about to unfold. Today, I’m thrilled to share my recipe for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce—a mouthwatering dish that perfectly marries tender, seared steak with creamy, comforting pasta. Not only is this recipe incredibly indulgent, but it’s also a quick meal that you can whip up in just 30 minutes, making it ideal for those busy weeknights when you crave a taste of luxury without the fuss. Plus, with customizable steak cuts and pasta types, it allows you to get creative while satisfying everyone’s taste buds. Ready to serve dinner that feels like an elevated restaurant experience? Let’s dive into this delicious journey together!
Why is this recipe a must-try?
Indulgent Flavor: The combination of steak bites and creamy garlic butter Alfredo sauce creates a flavor explosion that’s simply unforgettable.
Quick & Easy: With just 30 minutes of your time, you can serve up this gourmet dish, perfect for busy weeknights or special occasions.
Customizable Options: Swap out steak cuts or use different pasta types effortlessly, making this meal adaptable to your taste preferences!
Crowd-Pleasing Appeal: This recipe is ideal for family dinners or entertaining friends, ensuring everyone leaves the table satisfied.
Perfect Pairing: Consider pairing it with a fresh Caesar salad or some homemade garlic bread for a complete dining experience that everyone will rave about. Enjoy every bite of your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce!
Steak Bites and Shell Pasta Ingredients
For the Pasta
• Shell Pasta – The perfect vessel to hug the creamy sauce; can be substituted with penne or fettuccine for variety.
For the Steak
• Steak (Ribeye, Sirloin, or Filet Mignon) – Choose your favorite for a burst of rich flavor; each cut offers a unique taste and tenderness.
For Cooking
• Olive Oil – Essential for a perfect sear on the steak; feel free to use vegetable oil if you prefer a neutral flavor.
• Salt & Pepper – A fundamental pair to season the steak and sauce to perfection; fresh ground pepper enhances flavor.
For the Sauce
• Butter – Delivers a luscious richness to the sauce; swap with olive oil for a lighter version.
• Minced Garlic – The aromatic powerhouse of the dish; fresh garlic adds a brighter flavor, but garlic powder will work in a pinch.
• Heavy Cream – Gives the sauce its creamy texture; for a lighter sauce, half-and-half is a great alternative.
• Parmesan Cheese – Provides depth and a nutty flavor to the sauce; Pecorino Romano can also be used for a salty twist.
Now that you have all the essentials, let’s turn these ingredients into a spectacular meal that will satisfy your craving for indulgent comfort food – Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce!
Step‑by‑Step Instructions for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
Step 1: Cook the Shell Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add the shell pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Just before draining, reserve ½ cup of the pasta water to adjust the sauce later. Drain the pasta and set it aside, allowing it to steam off while you prepare the steak bites.
Step 2: Prepare the Steak Bites
While the pasta cooks, pat your steak bites dry with paper towels to ensure a good sear. Generously season them with salt and pepper on all sides. Heat a large skillet over medium-high heat and add a splash of olive oil. Sear the steak bites for 2-3 minutes per side or until nicely browned and cooked to your desired doneness. Remove the steak from the skillet and cover it to keep warm.
Step 3: Sauté the Garlic
Lower the heat on the skillet to medium and add a couple of tablespoons of butter to the pan. Once melted, stir in the minced garlic and sauté for about 1 minute, stirring frequently until fragrant and lightly golden, being careful not to over-brown it. This will infuse the garlic flavor into your sauce and set the stage for the creamy goodness that will follow in the steak bites and shell pasta dish.
Step 4: Make the Alfredo Sauce
Pour in the heavy cream gradually to the skillet, stirring continuously as it combines with the garlic. Bring the mixture to a gentle simmer for 2-3 minutes while whisking in the grated Parmesan cheese until the sauce is smooth and creamy. Taste, and season with additional salt and pepper if needed. The rich, creamy sauce will perfectly coat the shell pasta and steak bites.
Step 5: Combine Pasta and Sauce
Add the cooked shell pasta back to the skillet, gently tossing to coat the pasta evenly in the rich garlic butter Alfredo sauce. If the sauce is too thick, gradually stir in some of the reserved pasta water until you reach your desired consistency. This step ensures that every shell captures the creamy goodness, creating a harmonious blend with your steak bites.
Step 6: Plate and Serve
To serve, plate the creamy shell pasta first, then top it generously with the warm steak bites. If desired, garnish with freshly chopped parsley for a pop of color and added freshness. Serve immediately, enjoying the luxurious blend of flavors in your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, making every bite a delightful experience!
What to Serve with Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
Pair your delightful dish with these complementary sides and drinks to elevate your dining experience further. Each choice harmonizes beautifully, enhancing the flavors and textures of your creamy pasta and savory steak.
Garlic Bread: Perfect for soaking up the rich Alfredo sauce; its crunchy texture contrasts deliciously with the creamy pasta.
Caesar Salad: Crisp romaine and tangy dressing create a fresh palette cleanser between bites of indulgent steak and pasta.
Roasted Vegetables: Seasoned with herbs, they add vibrant colors and earthy flavors, providing a nutritious balance to your meal.
Steamed Broccoli: This healthy green side brings a pleasing crunch and helps lighten the richness of the creamy sauce, adding a touch of freshness.
Wine Pairing: A glass of full-bodied red wine, such as Cabernet Sauvignon, complements the richness of the steak, elevating your meal to a new level.
Dessert Idea: Finish on a sweet note with a light tiramisu; its coffee flavors offer a delightful contrast to the creamy and savory main dish.
Transform your dining experience with these beautiful pairings, ensuring that every bite of your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is a moment to savor.
Make Ahead Options
These Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce are perfect for meal prep enthusiasts who want to enjoy indulgent flavors without the rush! You can prepare the steak bites and the creamy Alfredo sauce up to 24 hours ahead. Simply season and sear the steak, then store it in an airtight container in the refrigerator. For the sauce, make it as instructed, cool it, and refrigerate in a separate container. When you’re ready to serve, gently reheat the steak bites and sauce over low heat, then combine with freshly cooked shell pasta for a delicious, fast meal that tastes just as delightful as when first made. This preparation method saves time and allows you to enjoy a comfort food favorite any night of the week!
Expert Tips for Steak Bites and Shell Pasta
Uniform Cuts: Ensure your steak pieces are uniform for even cooking. This helps achieve that perfect sear and tenderness throughout.
Searing Technique: Avoid overcrowding the skillet when searing the steak. Cooking in batches allows for a better sear and prevents steaming.
Garlic Warning: Keep a watchful eye on the garlic; over-browning it can lead to a bitter flavor, detracting from your creamy garlic butter Alfredo sauce.
Adjusting Consistency: If your sauce is too thick, gradually add some of the reserved pasta water to achieve the desired creamy texture for the Steak Bites and Shell Pasta.
Taste Test: Don’t forget to taste your sauce before serving! Adjust seasoning with salt and pepper to ensure maximum flavor.
How to Store and Freeze Steak Bites and Shell Pasta
Fridge: Store leftover steak and shell pasta in an airtight container for up to 3 days. Keep the sauce separate if possible to maintain the creaminess.
Freezer: You can freeze the steak bites and pasta for up to 2 months. Use freezer-safe containers or bags, removing as much air as possible to prevent freezer burn.
Reheating: For best results, reheat gently in a skillet over low heat, adding a splash of cream or reserved pasta water to restore creaminess.
Meal Prep: Consider prepping individual components in advance; store each separately, combining just before serving to enjoy fresh flavors in your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce.
Steak Bites and Shell Pasta Variations
Customize your dish for even more delightful flavors and textures—let your culinary creativity flow!
Protein Swap: Replace steak with chicken or shrimp for a lighter twist. Each option brings a different, yet delicious, flavor to the dish that everyone will enjoy.
Vegetable Boost: Add fresh veggies like spinach, peas, or sun-dried tomatoes to your dish. Not only does this enhance nutrition, but it also adds vibrant color and texture to each bite.
Cheese Alternatives: Experiment with different cheeses such as mozzarella for a melty texture or Gouda for a smoky flavor. Each cheese will create a unique taste profile that excites your palate.
Whole Wheat Pasta: Try whole wheat shell pasta for a healthier option that adds a nutty flavor and extra fiber to your meal. It’s a simple change that packs more nutrition without compromising taste.
Herb Infusion: Add chopped fresh herbs like basil or parsley to the sauce for an aromatic twist. This brings a burst of freshness that brightens the entire dish.
Spicy Kick: For those who enjoy heat, include red pepper flakes or a dash of hot sauce in the sauce to elevate the flavor profile. It’s a great way to tickle the taste buds!
Creamy Alternative: If you’re looking for a lighter option, substitute heavy cream with Greek yogurt or a vegan cream alternative. This keeps the creaminess while reducing calories.
Garnish Delight: Finish your dish with a sprinkle of toasted pine nuts or crispy prosciutto on top for added crunch and a touch of elegance. It’s all about that delightful contrast in textures!
For more delicious pairings, don’t forget to check out my Pot Garlic Butter and Honey Butter Cajun recipes. Happy cooking!
Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce Recipe FAQs
How do I choose the right steak for this recipe?
Absolutely! For the best flavor and tenderness, I recommend using cuts like Ribeye, Sirloin, or Filet Mignon. Ribeye is richly marbled, providing a deliciously juicy bite, while Sirloin is leaner yet still flavorful. If you’re looking for a more budget-friendly option, Sirloin is a fantastic choice. And don’t forget, make sure your steak is fresh and vibrant in color!
What’s the best way to store leftovers of Steak Bites and Shell Pasta?
Very good question! Store your leftover steak and shell pasta in an airtight container in the refrigerator for up to 3 days. For optimal preservation, it’s best to keep the sauce separate if you can. This will help maintain the creamy consistency. Just reheat gently to enjoy again!
Can I freeze this dish?
Absolutely! You can freeze the Steak Bites and Shell Pasta for up to 2 months. Be sure to use freezer-safe containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. To thaw, place in the refrigerator overnight, and reheat gently in a skillet over low heat, adding a splash of heavy cream or reserved pasta water to restore creaminess.
What should I do if my Alfredo sauce is too thick?
Sometimes sauces can be a little tricky! If you find your Alfredo sauce is thicker than desired, simply add a small amount of the reserved pasta water, stirring gradually until you reach your desired consistency. This will help loosen the sauce without sacrificing flavor, ensuring that it clings beautifully to the pasta and steak bites.
Is this recipe suitable for people with dietary restrictions?
Great consideration! If you’re looking to make adjustments for dietary needs, you can easily substitute the heavy cream with a lactose-free cream or use a plant-based cream alternative to make it dairy-free. For gluten-free options, simply swap the shell pasta for a gluten-free pasta. Just be sure to check labels for any potential allergens, especially if preparing for guests with food sensitivities!
Can I add vegetables to this dish?
The more the merrier! You can definitely add some nutritious vegetables to your Steak Bites and Shell Pasta. Consider incorporating peas, spinach, or sautéed mushrooms for added flavor and texture. Just toss them in during the last few minutes of cooking the pasta and sauce to ensure they remain vibrant and tender. Enjoy those added nutrients while savoring your meal!
Steak Bites and Shell Pasta in Creamy Garlic Butter Sauce
Ingredients
Equipment
Method
- Cook the shell pasta in a large pot of salted water according to package instructions until al dente, about 8-10 minutes. Reserve ½ cup of pasta water before draining.
- Pat the steak dry and season generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat and sear steak bites for 2-3 minutes per side until browned.
- Lower the heat and melt butter in the same skillet. Add minced garlic and sauté for about 1 minute until fragrant.
- Gradually pour in the heavy cream, stirring as it simmers. Whisk in grated Parmesan until the sauce is smooth. Season with salt and pepper as needed.
- Add the cooked pasta to the skillet and toss to coat in the sauce. Add reserved pasta water if the sauce is too thick.
- Plate the pasta and top with steak bites, garnish with parsley if desired, and serve immediately.
