The aroma of cinnamon wafting through the kitchen can instantly transport me to lazy weekend mornings, where the promise of a delightful meal lingers in the air. Enter my Easy Cinnamon French Toast Biscuits, a cheerful twist on two beloved breakfast classics that are sure to bring smiles to your table. These biscuits combine fluffy goodness and warm cinnamon in a way that’s both quick to prepare and using simple pantry staples, making them an effortless option for brunch gatherings or a special breakfast with the family. Plus, they’re kid-friendly—perfect for little hands eager to indulge! So, are you ready to create a delicious breakfast experience that feels like a warm hug? Let’s dive into this scrumptious recipe together!
Why are these Cinnamon French Toast Biscuits special?
Uniqueness: This recipe puts a delightful spin on classic French toast by using biscuits, creating a familiar yet exciting flavor profile.
Kid-Friendly: With their fun bite-sized pieces, these biscuits are perfect for little hands eager to help out in the kitchen.
Ease of Preparation: The simple ingredient list ensures that you can whip these up quickly, making weekday mornings or weekend brunch a breeze.
Crowd-Pleasing: Loved by both adults and kids, these biscuits are bound to be the star of your breakfast table—perfect if you’re looking for something that everyone can enjoy.
If you’re in the mood for more delicious brunch ideas, don’t miss out on my Cinnamon French Toast or Spice French Toast recipes!
Cinnamon French Toast Biscuits Ingredients
For the Biscuits
• Day-old Biscuits – Use these for the best texture as they hold up and absorb the custard beautifully.
• Eggs – Whisk until smooth; they provide richness and stability to the custard mix.
• Whole Milk – Adds creaminess, but feel free to swap it for almond or oat milk for a dairy-free delight.
• Vanilla Extract – Enhances the overall flavor; consider almond extract for a different twist.
• Ground Cinnamon – The star of the show; it imparts that warm, cozy flavor throughout the dish.
• Butter – Essential for frying, it ensures a golden, crispy exterior and a mouthwatering taste; don’t skip it!
For Serving
• Maple Syrup – A must-try drizzle that elevates the flavor; choice of topping can be tailored to personal preference.
• Fresh Berries – Add a burst of freshness; they pair wonderfully with the sweetness of the biscuits and syrup.
• Powdered Sugar – A light dusting makes for an adorable presentation, adding elegance and a touch of sweetness.
With our Cinnamon French Toast Biscuits ingredients laid out, you’re one step closer to crafting the perfect weekend brunch!
Step‑by‑Step Instructions for Cinnamon French Toast Biscuits
Step 1: Prepare the Biscuits
Start by slicing the day-old biscuits in half horizontally, creating two biscuit halves that are ready to soak. Place them aside on a plate, ensuring they remain intact enough to absorb that delicious custard mixture. This step sets the stage for your Cinnamon French Toast Biscuits, ensuring they hold together beautifully when cooked.
Step 2: Whisk the Custard Mixture
In a mixing bowl, combine the eggs, whole milk, vanilla extract, and ground cinnamon. Whisk the mixture vigorously until smooth and well blended; this should take about 1-2 minutes. The custard is the heart of your Cinnamon French Toast Biscuits, so make sure it’s free of clumps to achieve a silky texture when soaking the biscuits.
Step 3: Heat the Skillet
Place a large skillet over medium-high heat and add a generous amount of butter, allowing it to melt and coat the pan evenly. In just a few minutes, you’ll notice the butter foaming, indicating that it’s hot enough for frying. This step is crucial for achieving that golden-brown exterior on your Cinnamon French Toast Biscuits.
Step 4: Soak the Biscuits
Begin dipping each biscuit half into the custard mixture, ensuring they are briefly soaked but not overly soggy; around 5 seconds should be sufficient. Let any excess custard drip off before placing them in the hot skillet. This ensures that your biscuits are perfectly coated while keeping their shape intact during cooking.
Step 5: Cook the Biscuits
Carefully place the soaked biscuit halves into the skillet, leaving space between each piece to prevent overcrowding. Cook for 2-3 minutes until the bottoms are golden brown and crispy. Flip each piece and repeat the process on the other side, keeping an eye on the heat to avoid burning, as even cooking is essential for the perfect Cinnamon French Toast Biscuits.
Step 6: Serve and Enjoy
Once both sides are beautifully browned, remove the Cinnamon French Toast Biscuits from the skillet and transfer them to a warm plate. Serve them hot, topped with butter, a drizzle of maple syrup, and fresh berries. The combination of warm goodies will create a delightful breakfast experience, perfect for sharing with family and friends!
Make Ahead Options
These Cinnamon French Toast Biscuits are a fantastic option for busy home cooks looking to simplify their mornings without sacrificing flavor! You can prepare the custard mixture of eggs, milk, vanilla, and cinnamon up to 24 hours in advance by simply whisking it together and refrigerating it in an airtight container. Additionally, you can slice the day-old biscuits and store them in a separate container, ensuring they’re ready for soaking. When you’re ready to serve, just dip the biscuit halves in the refrigerated custard and cook them in a skillet as directed. This make-ahead strategy allows you to enjoy a deliciously leisurely breakfast while saving valuable time!
Expert Tips for Cinnamon French Toast Biscuits
Use Day-Old Biscuits: They absorb custard without falling apart. Fresh biscuits may become soggy, compromising the texture of your Cinnamon French Toast Biscuits.
Whisk Well: A smooth custard is key. Ensure no clumps remain to give your biscuits an even coating and rich flavor.
Control the Heat: Keep the skillet at medium heat. Too high can burn the exterior before the inside cooks through, leading to uneven Cinnamon French Toast Biscuits.
Avoid Overcrowding: Fry biscuits in batches to promote even cooking. Overcrowding the skillet results in steaming rather than browning, which affects crispiness.
Customize Your Toppings: Don’t hesitate to get creative! Additional toppings like whipped cream or chocolate chips can elevate your Cinnamon French Toast Biscuits to a new level of indulgence.
What to Serve with Cinnamon French Toast Biscuits
The perfect side dishes can elevate your breakfast to something truly special, enhancing the warm, cozy vibes of the morning.
Crispy Bacon: This savory delight contrasts beautifully with the sweet flavors of the biscuits, adding a crunchy texture to every bite. The smoky taste will round out your meal with richness, making each mouthful irresistible.
Fresh Berries: A vibrant medley of strawberries, blueberries, and raspberries brightens the plate and offers a refreshing burst of flavor. Their natural sweetness complements the cinnamon perfectly, creating a beautifully balanced dish.
Maple Syrup: This classic topping is an absolute must! Its rich, sweet flavor drenching the warm biscuits makes the experience even more indulgent.
Whipped Cream: Light and fluffy, whipped cream adds a creamy texture that beautifully contrasts the crispy biscuits, elevating your breakfast experience to one of sheer indulgence.
Vanilla Yogurt: A dollop of creamy yogurt provides a tangy contrast to the sweetness of the biscuits. Plus, it’s a great way to add a boost of protein to your brunch.
Coffee or Tea: A warm cup of coffee or herbal tea pairs perfectly, enhancing the overall experience with rich aromas and comforting warmth. The caffeine kick will help you embrace the day ahead!
Powdered Sugar Dusting: A light sprinkle over your biscuits not only adds a touch of elegance but provides a sweet finish to every delightful bite.
Sausage Links: Juicy sausage links offer a hearty addition that pairs wonderfully with the sweetness of the biscuits. The salty notes balance the sweet and cinnamon flavors, creating a perfect morning harmony.
With these sides, your Cinnamon French Toast Biscuits will transform an ordinary meal into a cherished weekend brunch tradition!
Cinnamon French Toast Biscuits Variations
Feel free to get creative with your Cinnamon French Toast Biscuits, as these delightful treats can easily be customized to suit your taste!
Dairy-Free: Swap whole milk for almond or oat milk to create a creamy, dairy-free custard without losing flavor.
Flavor Boost: Try substituting vanilla extract with almond or hazelnut extract to add a nutty twist to your biscuits.
Sweet Swaps: Use cinnamon sugar instead of plain cinnamon for a sweeter, extra fragrant coating that will delight your taste buds.
Fruit Infusion: Toss in fresh blueberries or sliced bananas to the custard mixture, adding a fruity burst of flavor and natural sweetness.
Nutty Addition: Consider mixing in chopped pecans or walnuts into the custard for a delightful crunch that complements the soft biscuits perfectly.
Indulgent Toppings: Elevate your serving with whipped cream, a dusting of powdered sugar, or even a scoop of vanilla ice cream for a treat that feels truly decadent.
Chocolatey Delight: Stir in semi-sweet chocolate chips or drizzle melted chocolate on top for a rich and indulgent flavor experience.
To explore further breakfast creations, check out my Cinnamon French Toast or indulge in the warm, inviting flavors of Cinnamon Swirl Muffins for more delightful options that the whole family will love!
How to Store and Freeze Cinnamon French Toast Biscuits
Fridge: Store leftover Cinnamon French Toast Biscuits in an airtight container for up to 2 days to maintain their freshness and flavor.
Freezer: For longer storage, freeze biscuits in a single layer on a baking sheet, then transfer to a freezer bag. They can last up to 2 months without losing quality.
Reheating: Reheat in a toaster or skillet on medium heat for about 3-4 minutes until warmed through and crispy again. Enjoy that delicious, fresh-out-of-the-pan texture!
Cinnamon French Toast Biscuits Recipe FAQs
What type of biscuits should I use?
Absolutely! Day-old biscuits are the best choice for this recipe, as they maintain their shape while soaking up the custard mixture. Fresh biscuits tend to become too soft and can easily fall apart during cooking. Homemade, store-bought, or even frozen biscuits work wonderfully in this dish!
How should I store any leftover Cinnamon French Toast Biscuits?
For sure! Place any uneaten Cinnamon French Toast Biscuits in an airtight container and refrigerate them for up to 2 days. This helps retain their delightful flavor and texture. When you’re ready to enjoy them again, simply reheat in a toaster or skillet for about 3-4 minutes on medium heat until they regain that lovely crispiness.
Can I freeze these Cinnamon French Toast Biscuits? How?
You bet! To freeze, lay the biscuits in a single layer on a baking sheet for at least an hour until they’re firm. Then, transfer them to a freezer bag, making sure to squeeze out as much air as possible. They will maintain their quality for up to 2 months. When you’re ready to enjoy them, place directly into the skillet from the freezer, adding a few extra minutes of cooking time until they’re piping hot.
What should I do if the custard is too runny or too thick?
No worries! If your custard is runny, you can add an extra egg to help thicken it, whisking well until smooth. Alternatively, if it’s too thick, simply add a splash of milk to loosen it up. Remember, a well-balanced custard ensures a delicious coating for your Cinnamon French Toast Biscuits, creating that perfect combination of crispy and tender!
Are there any dietary considerations I should be aware of?
Very! If you have dietary restrictions, you can easily make this recipe dairy-free by substituting whole milk with almond or oat milk. Moreover, if you’re looking to avoid eggs, I often recommend using flaxseed meal mixed with water as a vegan alternative—simply combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for about 5 minutes until thickened. It’s a great option that will help bind your custard mixture!
Cinnamon French Toast Biscuits: The Perfect Weekend Treat
Ingredients
Equipment
Method
- Slice the day-old biscuits in half horizontally and set them aside on a plate.
- In a bowl, mix together eggs, whole milk, vanilla extract, and ground cinnamon until smooth.
- Heat a skillet over medium-high heat and melt butter in the pan.
- Dip each biscuit half into the custard mixture, ensuring they are briefly soaked.
- Cook soaked biscuits in the skillet for 2-3 minutes until golden brown, then flip and repeat.
- Remove the biscuits from the skillet and serve hot with toppings.
