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–+ servings
Cinnamon French Toast Biscuits

Cinnamon French Toast Biscuits: The Perfect Weekend Treat

Delight in these Cinnamon French Toast Biscuits, a quick, kid-friendly twist on breakfast favorites perfect for weekends!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 biscuits
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 6 pieces day-old biscuits Best texture for soaking
  • 4 large eggs Whisk until smooth
  • 1 cup whole milk Dairy-free option: almond or oat milk
  • 1 teaspoon vanilla extract Almond extract can be used as a twist
  • 2 teaspoons ground cinnamon Main spice flavor
  • 3 tablespoons butter For frying, ensures crispiness
For Serving
  • 1 cup maple syrup For drizzling
  • 1 cup fresh berries For added freshness
  • 1 tablespoon powdered sugar Light dusting for presentation

Equipment

  • Mixing bowl
  • Skillet
  • Whisk
  • plate

Method
 

Step-by-Step Instructions
  1. Slice the day-old biscuits in half horizontally and set them aside on a plate.
  2. In a bowl, mix together eggs, whole milk, vanilla extract, and ground cinnamon until smooth.
  3. Heat a skillet over medium-high heat and melt butter in the pan.
  4. Dip each biscuit half into the custard mixture, ensuring they are briefly soaked.
  5. Cook soaked biscuits in the skillet for 2-3 minutes until golden brown, then flip and repeat.
  6. Remove the biscuits from the skillet and serve hot with toppings.

Nutrition

Serving: 1biscuitCalories: 210kcalCarbohydrates: 28gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days, or freeze for longer storage.

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