There’s a special kind of joy that comes from sinking your teeth into a donut that’s both crispy on the outside and filled with cloud-like cream on the inside. My Fluffy Korean Milk Cream Donuts capture this blissful experience, offering a delightful escape from the everyday rush. With the beauty of quick prep and easy customization, you can mix and match fillings like matcha, chocolate, or even luscious berries to suit any craving or occasion. Perfect as an afternoon treat or a show-stopping dessert, these donuts aren’t just about taste; they’re about creating cherished moments in your kitchen. What flavor combo will you whip up first?
Why Are Korean Milk Cream Donuts So Special?
Fluffy Texture: Each donut is crafted to achieve that perfect airy inside, creating a delightful contrast to the crispy outside.
Customizable Fillings: From rich chocolate to refreshing berries, you can personalize each donut to match your taste or mood.
Easy to Make: With simple ingredients, this recipe is approachable even for beginner bakers—no fancy techniques required!
Crowd-Pleaser: Whether it’s a family gathering or a cozy brunch with friends, these donuts are guaranteed to impress everyone around the table.
Quick Prep Time: Just a couple of hours is all it takes to enjoy these scrumptious treats, making them perfect for those spontaneous dessert cravings!
Pair these with a cup of coffee or explore variations like Matcha Whipped Cream for a truly delightful experience.
Fluffy Korean Milk Cream Donut Ingredients
For the Donuts
- All-Purpose Flour – Provides structure; ensure it’s fresh for the best results.
- Sugar – Adds sweetness; adjust to taste, or substitute with brown sugar for a richer flavor.
- Instant Yeast – Causes dough to rise; use fresh for best results, or substitute with active dry yeast.
- Lukewarm Milk – Activates the yeast and contributes to tenderness; whole milk is recommended for creaminess, but almond or oat milk works for a dairy-free option.
- Egg – Binds ingredients and adds richness; for a vegan option, use unsweetened applesauce.
- Butter – Adds flavor and moisture; substitute with coconut oil for a dairy-free alternative.
For the Whipped Cream Filling
- Heavy Whipping Cream – Creates a light and fluffy filling; may use homemade or store-bought options including dairy-free alternatives.
- Sugar (for Whipping Cream) – Sweetens the filling; adjust based on personal preference.
- Condensed Milk – Optional, adds extra sweetness; use sparingly to enhance flavor.
For Dusting
- Powdered Sugar – For dusting to add a finishing touch; optional but recommended for presentation.
These Fluffy Korean Milk Cream Donuts will elevate any occasion!
Step‑by‑Step Instructions for Fluffy Korean Milk Cream Donuts
Step 1: Prepare Wet Ingredients
In a mixing bowl, whisk together 1 cup of lukewarm milk, 1 egg, and 4 tablespoons of melted butter until smooth and combined. This mixture should feel warm to the touch but not hot, activating the yeast effectively in the next step. Set your bowl aside as you prepare the dry ingredients for your Fluffy Korean Milk Cream Donuts.
Step 2: Mix Dry Ingredients
In a separate bowl, whisk together 3 cups of all-purpose flour, 1/4 cup of sugar, and 2 teaspoons of instant yeast until they are well blended. The flour should appear light and airy, with no lumps visible. This step helps create the perfect structure for your donuts, so ensure everything is evenly mixed before moving on to the next step.
Step 3: Combine Mixtures
Gradually add the wet ingredients to your dry mixture, stirring until a soft, slightly sticky dough forms. This might take about 2-3 minutes of gentle mixing. The dough should begin to pull away from the sides of the bowl but will feel tacky to the touch. Once combined, it’s time to let the dough rise to achieve that fluffy texture in your donuts.
Step 4: Let Dough Rise
Transfer the dough into a lightly oiled bowl, covering it with a clean kitchen towel. Allow it to rise in a warm place for about 1.5 to 2 hours, or until it has doubled in size. You’ll know it’s ready when the dough feels puffy and springs back slightly when poked. This step is essential for the airy quality of your Fluffy Korean Milk Cream Donuts.
Step 5: Roll Out Dough
After the dough has risen, gently punch it down to release the air. On a floured surface, roll it out to a thickness of about 1/4 inch. The dough should be smooth and even, providing a perfect base for cutting out your donuts. Keep your rolling pin lightly floured to prevent sticking, making this process more manageable.
Step 6: Cut Donuts
Use a round cutter to cut out shapes from the rolled dough, placing each piece onto a parchment-lined tray. The donuts should appear uniform in size, about 3 inches in diameter—just right for a delightful bite. Gather the excess dough, roll it out again, and continue cutting until all dough is used, creating a batch of Fluffy Korean Milk Cream Donuts.
Step 7: Heat Oil
In a deep frying pan or pot, heat oil over medium heat until it reaches 170-180°C (340-360°F), perfect for frying. Use a kitchen thermometer for accuracy, or test with a small piece of dough; it should bubble and rise to the surface immediately. Ensuring the right temperature is crucial for achieving that golden-brown crust on your donuts.
Step 8: Fry Donuts
Carefully place a few donuts into the hot oil, frying them for about 2-3 minutes on each side until they are golden brown and cooked through. Maintain a steady heat, adjusting as needed to prevent burning. Once fried, use a slotted spoon to transfer the donuts to a paper towel-lined plate, allowing them to cool slightly before filling.
Step 9: Whip Cream
In a chilled bowl, pour in 1 cup of heavy whipping cream and add 2 tablespoons of sugar. Using an electric mixer, whip the cream until stiff peaks form, taking about 3-5 minutes. This step is crucial for achieving a light and fluffy texture in your filling, perfect for enhancing the experience of your Fluffy Korean Milk Cream Donuts.
Step 10: Prepare Donuts for Filling
Once the donuts are cooled, carefully cut each in half horizontally, creating a pocket for the cream. Add a spoonful of condensed milk inside each half for extra sweetness and richness, complementing the creamy filling. This step adds a delightful surprise to each bite, balancing the flavors beautifully in your Fluffy Korean Milk Cream Donuts.
Step 11: Fill Donuts
Using a piping bag, generously pipe the whipped cream into each donut half until filled. Make sure to be generous, but avoid overfilling to prevent spillage. Now, for the finishing touch, dust each donut with powdered sugar for a beautiful presentation that contrasts with the creamy filling, elevating your Fluffy Korean Milk Cream Donuts to a delicious masterpiece.
Storage Tips for Fluffy Korean Milk Cream Donuts
Room Temperature: Store your Fluffy Korean Milk Cream Donuts in an airtight container at room temperature for up to 1 day to maintain their soft texture and fresh flavor.
Fridge: If you need to keep them longer, place the donuts in the refrigerator for up to 2 days. Be sure to cover them well to prevent them from drying out.
Freezer: For extended storage, freeze the donuts for up to 1 month. Wrap each donut individually in plastic wrap and place them in a freezer bag. Allow them to thaw in the fridge before enjoying.
Reheating: To enjoy your donuts warm, briefly microwave them for about 10-15 seconds. This will help restore their softness, though be careful not to overheat!
Fluffy Korean Milk Cream Donut Variations
Feel free to get creative with these delightful donuts by exploring a world of flavors and fillings that will tantalize your taste buds!
Matcha Whipped Cream: Blend in matcha powder for an earthy and vibrant filling. Pairing matcha with these fluffy donuts creates a unique and elegant dessert experience.
Chocolate Cream Filling: Mix in cocoa powder or melted chocolate for a rich, indulgent option. The creamy chocolate filling transforms these donuts into a true chocolate lover’s dream!
Berry Infusion: Introduce fresh berries to the whipped cream for a fruity burst. Imagine biting into a fluffy donut filled with sweet cream and the zing of berries—pure bliss!
Nutty Delight: Fold crushed nuts into the filling for a satisfying crunch. The combination of silky filling and crunchy texture takes every bite to the next level.
Coconut Cream: Swap regular cream for coconut cream to add an exotic, tropical twist. Each bite will transport you to a sunny paradise, perfect for warm weather treats.
Cinnamon Sugar Dusting: Dust your finished donuts with a cinnamon-sugar blend instead of powdered sugar. This adds a warm, cozy flavor that works beautifully with the fluffy donuts.
While you’re at it, consider pairing your donuts with a steaming cup of coffee or a refreshing fruit juice. For more delicious ideas, check out the rich flavors of Sweet Cream Cheese or the comforting cold weather vibes of Slow Cooker Soup. Happy baking!
What to Serve with Fluffy Korean Milk Cream Donuts
Indulging in these delectable donuts opens up a world of pairing possibilities that can elevate your treat experience even further.
Rich Coffee: The robust flavor of a dark roast coffee complements the sweetness of the donuts, creating a balanced taste sensation.
Fresh Berries: A side of mixed berries adds a burst of acidity and natural sweetness, making each bite of donut even more delightful.
Mango Smoothie: A chilled, creamy mango smoothie will enhance the tropical aspect of the donuts, making them feel like a special brunch treat.
Vanilla Ice Cream: Serving a scoop of smooth vanilla ice cream alongside the donuts creates a luscious contrast between the warm, fluffy texture and cold creaminess.
Herbal Tea: A fragrant herbal tea, like chamomile or mint, offers a soothing balance, perfect for afternoon enjoyment while savoring your donuts.
Chocolate Sauce: Drizzling warm chocolate sauce on top can turn your donuts into an indulgent dessert centerpiece, perfect for special gatherings or celebrations.
Pair these delicious Fluffy Korean Milk Cream Donuts with any of these suggestions to create a memorable indulgence that will satisfy sweet cravings while sparking joy around your table!
Make Ahead Options
These Fluffy Korean Milk Cream Donuts are perfect for busy home cooks looking to save time! You can prepare the donut dough up to 24 hours in advance; simply refrigerate it after the initial rise to maintain its fluffy texture. Additionally, you can whip the heavy cream filling and store it in an airtight container for up to 3 days in the fridge. When you’re ready to enjoy these delightful treats, just roll out the chilled dough, cut, fry, and fill with the whipped cream before serving. This way, you’ll savor donut perfection with minimal effort, creating cherished moments without the last-minute rush!
Expert Tips for Fluffy Korean Milk Cream Donuts
Fresh Ingredients: Always use fresh yeast and dairy for the best results. Stale ingredients lead to dense donuts instead of the fluffy texture you desire.
Monitor Dough Rising: Keep the dough in a warm, draft-free area to ensure it rises properly. An inadequate rise can result in heavy donuts that don’t have that lovely airy bite.
Test Oil Temperature: Before frying, always test the oil with a small piece of dough. If it doesn’t sizzle, your donuts will absorb too much oil and not turn golden brown.
Perfect Cream Texture: Whip the heavy cream until stiff peaks form for an airy filling. Under-whipped cream can cause it to deflate when piped into the donuts.
Storage Recommendations: For the best flavor and texture, enjoy your Fluffy Korean Milk Cream Donuts fresh. If storing, keep them at room temperature in an airtight container for up to one day.
Fluffy Korean Milk Cream Donuts Recipe FAQs
What type of flour should I use for the donuts?
Absolutely! For the best results, I recommend using all-purpose flour. It provides the necessary structure for your Fluffy Korean Milk Cream Donuts. Ensure your flour is fresh for peak fluffiness; you’ll want to avoid any stale flour which could affect the texture.
How should I store leftover donuts?
For the perfect retention of taste, store your Fluffy Korean Milk Cream Donuts in an airtight container at room temperature for up to 1 day. If you have extras, transfer them to the fridge where they can last for up to 2 days. Just remember to seal them well to keep them moist!
Can I freeze these donuts?
Very! You can freeze your donuts for up to 1 month. Wrap each donut tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to indulge again, let them thaw overnight in the fridge for the best texture. If you prefer them warm, pop them in the microwave for about 10-15 seconds!
Why isn’t my dough rising properly?
Troubleshooting a sluggish dough can be a challenge! First, ensure your yeast is fresh and activated. If the dough is not rising, it may be due to too cool an environment. Keep it in a warm, draft-free area to help it rise effectively. A good indicator that your dough is ready is when it has doubled in size and feels light and puffy when poked.
Can I make these donuts vegan?
Absolutely! To make Fluffy Korean Milk Cream Donuts vegan, you can substitute the egg with unsweetened applesauce, and use coconut oil in place of butter. For the whipped cream filling, consider employing a dairy-free whipping cream alternative. These adjustments allow you to enjoy a delightful homemade treat without any animal products!
How can I tell when my donuts are perfectly fried?
To achieve that golden-brown finish, fry your donuts for about 2-3 minutes on each side in oil heated to 170-180°C (340-360°F). It’s crucial to monitor the oil temperature for optimal results. A small piece of dough should bubble rapidly upon entering the oil. This ensures your Fluffy Korean Milk Cream Donuts are crispy on the outside and perfectly fluffy on the inside!
Fluffy Korean Milk Cream Donuts: An Irresistible Homemade Treat
Ingredients
Equipment
Method
- In a mixing bowl, whisk together lukewarm milk, egg, and melted butter until smooth.
- In a separate bowl, whisk together all-purpose flour, sugar, and instant yeast until well blended.
- Gradually add the wet ingredients to the dry mixture, stirring until a soft, slightly sticky dough forms.
- Transfer the dough into a lightly oiled bowl, cover it, and let it rise in a warm place for 1.5 to 2 hours.
- Gently punch down the dough and roll it out to a thickness of about 1/4 inch on a floured surface.
- Use a round cutter to cut out shapes from the rolled dough and place them on a parchment-lined tray.
- Heat oil in a deep frying pan until it reaches 170-180°C (340-360°F).
- Carefully place a few donuts into the hot oil, frying them for about 2-3 minutes on each side until golden brown.
- In a chilled bowl, whip heavy cream with sugar until stiff peaks form.
- Once cooled, cut each donut in half horizontally and add a spoonful of condensed milk for sweetness.
- Using a piping bag, pipe the whipped cream into each donut half until filled, then dust with powdered sugar.
