Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together lukewarm milk, egg, and melted butter until smooth.
- In a separate bowl, whisk together all-purpose flour, sugar, and instant yeast until well blended.
- Gradually add the wet ingredients to the dry mixture, stirring until a soft, slightly sticky dough forms.
- Transfer the dough into a lightly oiled bowl, cover it, and let it rise in a warm place for 1.5 to 2 hours.
- Gently punch down the dough and roll it out to a thickness of about 1/4 inch on a floured surface.
- Use a round cutter to cut out shapes from the rolled dough and place them on a parchment-lined tray.
- Heat oil in a deep frying pan until it reaches 170-180°C (340-360°F).
- Carefully place a few donuts into the hot oil, frying them for about 2-3 minutes on each side until golden brown.
- In a chilled bowl, whip heavy cream with sugar until stiff peaks form.
- Once cooled, cut each donut in half horizontally and add a spoonful of condensed milk for sweetness.
- Using a piping bag, pipe the whipped cream into each donut half until filled, then dust with powdered sugar.
Nutrition
Notes
Fresh ingredients are crucial for the best results. Monitor dough rising to ensure fluffy texture and test oil temperature before frying.