As the gentle aroma of cinnamon wafts through my kitchen, I can’t help but feel a rush of happiness—there’s nothing quite like Homemade Cinnamon Sugar Soft Pretzels to brighten up my day. Soft and fluffy on the inside, with a golden, crisp shell, each pretzel is rolled in a delightful blend of sugar and spice, making them the perfect pick-me-up treat for any occasion. The best part? These easy cinnamon sugar pretzels come together quickly, allowing you to create a warm, comforting snack that your friends and family will love. Ideal for cozy gatherings or a delightful afternoon at home, they invite you to savor each delicious bite while wrapping yourself in the sweetness of their flavor. Are you ready to indulge in this simple yet tempting recipe?
Why Make Cinnamon Sugar Soft Pretzels?
Warm, Fluffy Delight: These homemade cinnamon sugar soft pretzels are like a warm hug, with a soft and fluffy center that melts in your mouth.
Easy to Craft: With simple ingredients and straightforward steps, you’ll whip up these treats quickly, making them perfect for both baking novices and seasoned chefs.
Sweet Indulgence: The combination of rich butter and sugary cinnamon creates a luxurious flavor that will have everyone reaching for seconds.
Perfect for Sharing: Whether it’s a cozy night in or a festive gathering, these pretzels are a hit among friends and family.
Versatile Treat: Enjoy them plain or pair with a warm caramel dip for an added twist, just like with my Cinnamon Swirl Muffins for extra sweetness!
Cinnamon Sugar Soft Pretzel Ingredients
For the Dough
Active dry yeast – Essential for dough rise, contributing to the soft, chewy texture; can substitute with instant yeast in the same quantity.
Warm water – Activates the yeast; should be just warm to wake up the yeast without killing it.
Granulated sugar (for dough) – Adds sweetness and feeds the yeast, necessary for rising.
All-purpose flour – Provides structure and chewiness to these cinnamon sugar pretzels.
Salt – Enhances flavor and balances sweetness; also deepens the overall taste.
Unsalted butter, melted – Adds richness and color to the dough.
For Boiling
Baking soda – Used in the boiling water to achieve a chewy crust and dark brown color.
For the Topping
Large egg, beaten – Gives a glossy finish when brushed on top of pretzels before baking.
Granulated sugar (for topping) – Coats the pretzels with sweetness, creating that crunchy texture.
Ground cinnamon – Infuses the cinnamon sugar soft pretzels with warm, spicy flavor, complementing the sweetness.
Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels
Step 1: Activate Yeast
In a mixing bowl, combine 1 cup of warm water, 2 1/4 teaspoons of active dry yeast, and 1 tablespoon of granulated sugar. Allow the mixture to sit undisturbed for 5-10 minutes until it becomes frothy—this indicates that the yeast is activated and ready to work its magic for the cinnamon sugar soft pretzels.
Step 2: Prepare the Dough
In a large bowl, whisk together 3 1/2 cups of all-purpose flour and 1 teaspoon of salt. Pour in the activated yeast mixture along with 2 tablespoons of melted unsalted butter. Mix everything until a soft dough starts to form. You’ll want it to come together nicely, setting the stage for wonderfully fluffy pretzels!
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes. Use the heel of your hand to push the dough away, then fold it back over itself, repeating until smooth and elastic. Your effort will yield a delightful texture, ensuring your cinnamon sugar soft pretzels are soft and chewy when baked.
Step 4: Let Dough Rise
Place the kneaded dough into a lightly oiled bowl, turning it to coat all sides. Cover it with a clean kitchen towel and set it in a warm area to rise for 1 to 1.5 hours, or until it has doubled in size. This step is crucial for achieving a pillowy texture in those delicious pretzels.
Step 5: Shape the Pretzels
Once the dough has risen, punch it down to release any air bubbles. Divide it into 8 equal pieces, and roll each piece into an 18-inch rope. Twist the rope into a pretzel shape, ensuring even thickness. Visual cues here include making sure the pretzel has a nice, defined twist to showcase their charming look!
Step 6: Preheat the Oven
Preheat your oven to 375°F (190°C). This is the perfect temperature for creating that golden-brown crust while allowing the insides of your cinnamon sugar soft pretzels to remain soft and fluffy. Ensure your baking sheets are ready to receive the soon-to-be-baked treats.
Step 7: Boil the Pretzels
In a large pot, bring 10 cups of water to a rolling boil and stir in 1/4 cup of baking soda. Carefully lower each pretzel into the boiling water, cooking them for 30 seconds and then transferring them onto a parchment-lined baking sheet. This step adds that signature chewy texture to your pretzels.
Step 8: Apply the Egg Wash
Using a brush, apply the beaten egg generously over the surface of each pretzel for a shiny finish. After this, create your topping by mixing 1/2 cup of sugar with 2 teaspoons of ground cinnamon, then sprinkle this delicious blend evenly over the pretzels, providing that enticing sweet layer.
Step 9: Bake the Pretzels
Slide the baking sheet into your preheated oven and bake the pretzels for 12-15 minutes, or until they turn beautifully golden brown. Keep an eye on them, as the contrast of crispiness outside and softness inside is what makes these cinnamon sugar soft pretzels irresistible.
Step 10: Cool and Serve
Once out of the oven, let the pretzels cool on a wire rack for a few minutes. This brief cooling allows the texture to settle while keeping them warm and inviting for serving. Savor the sweet aroma of cinnamon as you prepare to share these delightful treats fresh from your kitchen!
Expert Tips for Cinnamon Sugar Soft Pretzels
Perfect Yeast Activation: Ensure that your water is warm, not hot, to activate the yeast without killing it. A frothy mixture means your yeast is ready to rock!
Egg Wash Magic: Don’t skimp on the egg wash—this is what gives your cinnamon sugar soft pretzels that irresistible glossy finish. Brush generously for the best results!
Boiling Matters: Always boil the pretzels before baking; this step is crucial for achieving a chewy crust and that signature dark brown color.
Baking Time Watch: Keep a close eye on your pretzels while baking. Overbaking can lead to dryness, while perfect timing ensures a soft interior and crispy exterior.
Storing Freshness: For longer-lasting freshness, store excess pretzels in an airtight container. Reheat in the oven for a few minutes to regain their delightful texture.
Make Ahead Options
These Cinnamon Sugar Soft Pretzels are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the first four steps of the recipe and then storing the dough in an oiled bowl, covered tightly with plastic wrap in the refrigerator. To maintain quality, it’s crucial to let the dough come to room temperature for about 30 minutes before shaping, which helps the yeast reactivate for that fluffy texture. If you prefer, you can also shape the pretzels and refrigerate them for up to 3 days. When ready to bake, simply boil and bake as directed for warm, delicious pretzels that are just as delightful as fresh out of the oven!
Cinnamon Sugar Soft Pretzel Variations
Feel free to put your own spin on these delightful pretzels with these fun variations!
Gluten-Free: Replace all-purpose flour with a 1-to-1 gluten-free flour blend for a suitable alternative that everyone can enjoy.
Cocoa Pretzels: Add 2 tablespoons of cocoa powder to the dough for a chocolaty twist that pairs wonderfully with a chocolate dip.
Cheesy Delight: Incorporate shredded cheese like cheddar or mozzarella into the dough before shaping for an unexpected savory surprise.
Spiced Version: Enhance the cinnamon with a pinch of nutmeg or cloves in the dough, adding a delightful warmth that elevates the flavor profile.
Caramel Drizzle: After baking, drizzle warm caramel sauce over the pretzels for an indulgent treat that’s hard to resist.
Herbed Pretzels: Mix in dried herbs like rosemary or thyme for a fragrant and savory twist that pairs beautifully with cheese or hummus.
Cinnamon Honey Butter: Create a lovely spread to accompany your pretzels by mixing softened butter with honey and cinnamon—you won’t want to stop dipping!
Sweet Heat: Add a dash of chili powder or cayenne to the cinnamon-sugar topping for a surprising spicy kick that contrasts beautifully with the sweetness.
Feel free to mix and match these variations for a personalized touch. And if you’re in the mood for something else sweet, try whipping up my delightful Cinnamon Swirl Muffins next!
How to Store and Freeze Cinnamon Sugar Soft Pretzels
Room Temperature: Store cinnamon sugar soft pretzels in an airtight container at room temperature for up to 2 days. This keeps them soft, but enjoy them quickly for the best taste!
Fridge: For longer freshness, you can refrigerate the pretzels for up to 5 days. Just remember, they might lose a bit of their crispness, so reheat in the oven for a tasty revival.
Freezer: Wrap cooled pretzels individually in plastic wrap and then in aluminum foil. Freeze for up to 2-3 months. To enjoy, simply reheat in the oven and they’ll taste just like fresh!
Reheating: To reclaim that wonderful texture, reheat any leftovers in the oven at 350°F (175°C) for about 5-10 minutes, ensuring your cinnamon sugar soft pretzels are warm and inviting again.
What to Serve with Cinnamon Sugar Soft Pretzels
Imagine a cozy gathering where you can delight in the scrumptiousness of warm, cinnamon sugar-coated pretzels paired with perfect accompaniments to create a full experience.
Creamy Mac and Cheese: The richness of mac and cheese complements the sweetness of the pretzels, creating a delightful contrast in flavors. This classic comfort food adds heartiness to your snack spread.
Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness and adds a burst of color. Juicy melons, tart berries, and zesty citrus will make your palate dance with delight.
Chocolate Dipping Sauce: Drizzling warm chocolate over pretzels creates a decadent indulgence. The combination of sweet cinnamon and rich chocolate is utterly irresistible—perfect for the dessert lovers!
Warm Caramel Dip: Serve these pretzels alongside a warm caramel dip for an extra touch of sweetness. The gooey caramel pairs beautifully with the cinnamon, enhancing the flavor experience.
Cinnamon Honey Butter: Whip up some cinnamon honey butter for spreading on your warm pretzels. This personalized touch elevates each bite, adding even more deliciousness.
Hot Apple Cider: Cozy up with a warm cup of apple cider. The spices in the cider echo the flavors in the pretzels, creating the ultimate comforting beverage pairing for a chilly day.
Vanilla Ice Cream: A scoop of vanilla ice cream served beside your pretzels adds an indulgent twist. The cold creaminess perfectly contrasts with the warm nature of your pretzels.
Nutty Trail Mix: A crunchy trail mix adds texture and a nutty flavor. Pairing with sweet pretzels offers a fun contrast that will keep snacks lively and engaging.
Herbal Tea: A calming herbal tea balances the sweet notes of the pretzels, creating a soothing complement perfect for a relaxing treat. Try chamomile or peppermint for a lovely pairing experience.
Cinnamon Sugar Soft Pretzels Recipe FAQs
How do I choose the right ingredients for cinnamon sugar soft pretzels?
For the best cinnamon sugar soft pretzels, select active dry yeast that is fresh to ensure good rising. Check that your warm water is between 100°F to 110°F for proper yeast activation; if it’s too hot, it may kill the yeast. Choose all-purpose flour for the right structure, and for the topping, opt for high-quality ground cinnamon to enhance the flavor.
How should I store cinnamon sugar soft pretzels?
Store your cinnamon sugar soft pretzels in an airtight container at room temperature for up to 2 days for optimal softness. If they start to harden, a quick 5-minute warm-up in the oven can restore their delightful texture.
Can I freeze cinnamon sugar soft pretzels?
Absolutely! Once cooled, wrap each pretzel tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. To enjoy, just reheat them in the oven at 350°F (175°C) for about 5-10 minutes. This way, they’ll taste just like they came straight out of the oven!
What should I do if my pretzel dough is sticky?
If your dough is too sticky, add a little more flour, one tablespoon at a time, until it comes together. Ensure you knead the dough adequately—about 5-7 minutes—until it’s soft and elastic. Kneading helps develop the gluten, creating that perfect chewy texture in your cinnamon sugar soft pretzels.
Are there any dietary considerations for cinnamon sugar soft pretzels?
While the recipe is quite standard, those with gluten intolerance could try gluten-free all-purpose flour for a delicious alternative. Additionally, be mindful of allergies as this recipe contains butter and eggs. If you’re planning to share with pets, keep in mind that pretzels (especially seasoned ones) may not be safe for dogs, so it’s best to keep them for human enjoyment!
How long will baked cinnamon sugar soft pretzels last in the fridge?
Baked cinnamon sugar soft pretzels can be stored in the refrigerator for up to 5 days. While their texture might change slightly, you can easily revive them by reheating them in the oven for a few minutes to restore some of that beloved softness!
Cinnamon Sugar Soft Pretzels: Your Cozy Snack Solution
Ingredients
Equipment
Method
- In a mixing bowl, combine warm water, active dry yeast, and granulated sugar. Allow to sit undisturbed for 5-10 minutes until frothy.
- In a large bowl, whisk together all-purpose flour and salt. Add the activated yeast mixture and melted butter, mixing until a soft dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the kneaded dough into a lightly oiled bowl, cover with a towel, and let it rise in a warm area for 1 to 1.5 hours, or until doubled in size.
- Once risen, punch the dough down, divide into 8 pieces, and roll each into an 18-inch rope, shaping into a pretzel.
- Preheat the oven to 375°F (190°C).
- In a pot, bring 10 cups of water to a boil and stir in baking soda. Boil each pretzel for 30 seconds, then transfer to a parchment-lined baking sheet.
- Brush each pretzel with the beaten egg. Mix granulated sugar and ground cinnamon, then sprinkle over the pretzels.
- Bake the pretzels for 12-15 minutes, until golden brown.
- Let cool on a wire rack for a few minutes before serving.
