As I stirred the bubbling pot of pasta, the vibrant colors of the broccoli and the tantalizing aroma of Cajun-seasoned chicken enveloped the kitchen. This is my go-to weeknight savior: Cowboy Butter Lemon Bowtie Chicken with Broccoli. With only 40 minutes from kitchen to table, it transforms a hectic evening into a comforting feast that even impresses dinner guests. Not only is this dish quick and easy, but it’s also fully customizable for picky eaters and adventurous foodies alike. The creamy, zesty Cowboy Butter sauce adds a delightful kick that brightens the entire meal, making it a family-friendly favorite. Curious about how to whip up this vibrant one-pan wonder? Let’s dive in!
Why is Cowboy Butter Chicken a Must-Try?
Quick Preparation: Enjoy a delicious dinner on the table in just 40 minutes, perfect for busy weeknights.
Flavor Explosion: The zesty, creamy Cowboy Butter sauce elevates every bite, turning ordinary chicken and pasta into a culinary delight.
Versatile Ingredients: Swap in your favorite veggies or proteins, like shrimp, for a meal that fits any preference or dietary need.
Family-Friendly Appeal: Even picky eaters will love this dish, thanks to its comforting flavors and vibrant, appealing presentation.
One-Pan Wonder: With minimal cleanup required, you’ll have more time to relax or enjoy your meal, making it a winner on all fronts!
Cowboy Butter Lemon Bowtie Chicken Ingredients
• For the Chicken
- 1 lb boneless, skinless chicken breasts – Provides lean protein; for juiciness, you can substitute with chicken thighs.
- 1 tsp Cajun seasoning – Adds a smoky, spicy kick; swap for Italian seasoning if you prefer a milder flavor.
- 2 tbsp olive oil – Essential for sautéing chicken, ensuring a golden sear.
• For the Pasta & Broccoli
- 12 oz bowtie (farfalle) pasta – The main carbohydrate source; can be swapped with other shapes like penne or fettuccine.
- 2 cups broccoli florets – A nutrient-rich vegetable adding color and crunch to your dish.
• For the Cowboy Butter Sauce
- 6 tbsp unsalted butter – Forms the creamy base of the Cowboy Butter sauce for richness.
- 4 cloves garlic, minced – Infuses aromatic flavor into the sauce.
- 1 tsp Dijon mustard – Provides tanginess that balances the richness of the butter.
- Juice and zest of 1 lemon – Brightens the dish and adds needed acidity.
- 1/2 tsp crushed red pepper flakes – Optional heat; adjust according to your taste.
- Salt and black pepper – Essential for seasoning to taste.
- 1/2 cup reserved pasta water – Enhances sauce consistency, helping it cling to the pasta.
- 1/2 cup grated Parmesan cheese – Adds creaminess and a salty finish; reserve extra for topping.
• For Garnish
- 2 tbsp fresh parsley, chopped – Adds freshness and vibrant color to your dish.
- 1 tbsp fresh chives, chopped – Provides a mild onion flavor for additional depth.
Enjoy every moment creating your Cowboy Butter Lemon Bowtie Chicken with Broccoli! This dish is as customizable as it is comforting, making it a fantastic centerpiece for any family dinner or weeknight feast.
Step‑by‑Step Instructions for Cowboy Butter Lemon Bowtie Chicken with Broccoli
Step 1: Cook Pasta & Broccoli
Bring a large pot of salted water to a boil over high heat. Add 12 oz of bowtie pasta and cook for about 8-10 minutes until al dente. In the last 3 minutes of cooking, gently add 2 cups of broccoli florets to the boiling pasta. Once cooked, reserve 1/2 cup of the pasta water before draining the pasta and broccoli, then set them aside.
Step 2: Cook Chicken
While the pasta is cooking, season 1 lb of boneless, skinless chicken breasts with 1 tsp Cajun seasoning, salt, and black pepper. In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest while you prepare the sauce.
Step 3: Make Sauce
In the same skillet, reduce the heat to medium and add 6 tbsp of unsalted butter. Once melted, toss in 4 minced cloves of garlic, sautéing for about 1 minute until fragrant. Stir in 1/2 tsp of crushed red pepper flakes, 1 tsp of Dijon mustard, and juice and zest from 1 lemon. Season with salt and pepper, then add in 2 tbsp of chopped fresh parsley and 1 tbsp of chopped fresh chives for added freshness.
Step 4: Combine Ingredients
Return the cooked chicken to the skillet along with the drained pasta and broccoli. Toss everything together, ensuring the chicken, pasta, and vegetables are well-coated in the Cowboy Butter Lemon sauce. If the sauce seems too thick, gradually add the reserved 1/2 cup of pasta water until you reach the desired consistency.
Step 5: Serve
Sprinkle in 1/2 cup of grated Parmesan cheese, stirring until melted and creamy. Plate the Cowboy Butter Lemon Bowtie Chicken with Broccoli, garnishing with additional Parmesan, parsley, and a squeeze of lemon juice for brightness. Enjoy this comforting dish warm, perfect for family dinners or entertaining!
Expert Tips for Cowboy Butter Lemon Bowtie Chicken
• Evenly Cut Chicken: Ensure your chicken breasts are cut into uniform pieces for even cooking; this prevents some bits from drying out.
• Reserve Pasta Water: Don’t forget to save some pasta water; it’s crucial for adjusting the sauce’s thickness and ensuring the Cowboy Butter clings beautifully to the pasta.
• Tender-Crisp Broccoli: Avoid overcooking your broccoli; aim for a tender-crisp bite to maintain its vibrant color and nutrients.
• Balance the Flavor: Using both lemon juice and zest will enhance flavor depth without making the dish too acidic; taste as you go!
• Customize with Veggies: Feel free to add or swap in your favorite vegetables to make this Cowboy Butter Lemon Bowtie Chicken your own.
Make Ahead Options
Busy home cooks will love how easy it is to prepare Cowboy Butter Lemon Bowtie Chicken with Broccoli ahead of time! You can marinate the chicken with the Cajun seasoning up to 24 hours in advance, allowing the flavors to permeate the meat. Additionally, you can cook the pasta and broccoli up to 3 days before serving; just toss them in a bit of olive oil to prevent sticking. Store everything in airtight containers in the refrigerator. When it’s time to serve, simply reheat the chicken, pasta, and sauce in a skillet, adding reserved pasta water to achieve the desired consistency. This approach ensures your meal is just as delicious while saving you time during busy weeknights!
Cowboy Butter Lemon Bowtie Chicken Variations
Feel free to let your creativity shine with these delicious twists and substitutions to enhance your Cowboy Butter Lemon Bowtie Chicken!
Swap Pasta: Change bowtie pasta for penne, fusilli, or even spaghetti. Each shape brings a unique flair and texture to the dish.
Add More Veggies: Toss in mushrooms, zucchini, or asparagus for added nutrients. These veggies not only boost the flavor but also brighten your plate!
Creamy Version: Incorporate a tablespoon of heavy cream or cream cheese into the sauce for richer and creamier goodness. This twist makes your dish luxuriously irresistible!
Spicy Option: Crank up the heat by increasing the red pepper flakes or adding a splash of hot sauce. A little spice can take your meal from cozy to exciting!
Protein Substitute: Experiment with shrimp, salmon, or shredded rotisserie chicken for delightful variations. Each protein brings its own flavor profile to enjoy.
Herb Infusion: Substitute parsley and chives with fresh basil or dill to give your sauce a refreshing twist. The change in herbs can make a familiar dish feel entirely new.
Vegan Style: Use chickpeas or tofu in place of chicken and swap butter with a plant-based alternative. You’ll enjoy a satisfying, creamy dish without any animal products!
And if you’re looking for more deliciousness, consider pairing this dish with a refreshing Grilled Chicken Avocado Club Sandwich or savor a slice of Lemon Buttermilk Pound Cake for dessert!
Storage Tips for Cowboy Butter Lemon Bowtie Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. This ensures your flavorful Cowboy Butter Lemon Bowtie Chicken remains fresh and ready to enjoy.
Freezer: For longer storage, freeze the Cowboy Butter Lemon Bowtie Chicken in a freezer-safe container for up to 3 months. Keep in mind that the pasta may change texture upon thawing.
Reheating: When ready to eat, gently reheat in a skillet with a splash of water or broth over medium heat. This helps restore the creamy sauce consistency and brings the flavors back to life.
Meal Prep: If preparing ahead, consider storing the components separately (pasta, chicken, and sauce) to maintain optimal texture, reassembling them before serving.
What to Serve with Cowboy Butter Lemon Bowtie Chicken with Broccoli
Imagine a leisurely evening where every bite is a harmonious blend of flavors and textures, perfectly complementing your vibrant meal.
Crispy Garlic Bread: This crunchy side adds a delightful texture to soak up the creamy sauce, making every mouthful a treat. A warm, buttery slice is perfect for wiping the plate clean!
Simple Green Salad: A refreshing mix of greens and a tangy vinaigrette brightens the meal. It’s a crunchy counterpoint to the creamy pasta and adds an extra layer of nutrition.
Steamed Asparagus: Tender asparagus spears bring a pop of color and earthy flavor that pairs beautifully with the zesty lemon sauce. A sprinkle of lemon zest will tie it all together!
Roasted Brussels Sprouts: These little green gems add a caramelized sweetness that dances on the palate. Their crispy exterior contrasts nicely with the soft pasta—a delightful textural mix!
Lemon Sorbet: For dessert, this light and refreshing option cleanses the palate after the meal. Its citrusy notes echo the flavors of your Cowboy Butter Lemon Bowtie Chicken, leaving a bright finish.
Chilled White Wine: A crisp Sauvignon Blanc or Chardonnay complements the dish’s zestiness and balances the richness of the butter sauce. Sip elegantly alongside your flavorful dinner!
Each of these pairings will complement your Cowboy Butter Lemon Bowtie Chicken with Broccoli, creating a delightful culinary experience.
Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For the best results, I recommend using boneless, skinless chicken breasts for a lean option. If you prefer a juicier cut, chicken thighs are a fantastic alternative. Make sure to select chicken pieces that are firm and without any dark spots, which can indicate spoilage.
What is the best way to store leftovers?
Very! Store any leftover Cowboy Butter Lemon Bowtie Chicken in an airtight container in the refrigerator for up to 3 days. This ensures that it stays fresh. When reheating, do so gently in a skillet with a splash of water or broth to keep the sauce creamy and delicious.
Can I freeze Cowboy Butter Lemon Bowtie Chicken?
Absolutely! To freeze, place the cooled Cowboy Butter Lemon Bowtie Chicken in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight. For reheating, sauté it in a skillet with a bit of water to prevent the pasta from becoming mushy.
What should I do if the sauce is too thick?
If you find the Cowboy Butter sauce is thick, here’s a handy tip: gently stir in some of the reserved pasta water a little at a time, until you reach your desired consistency. This method not only loosens the sauce but also enhances flavor, making it perfectly clingy to the pasta.
Are there any dietary considerations for this dish?
For sure! This recipe is quite adaptable for different dietary needs. If you’re cooking for someone with allergies, you can substitute the butter with olive oil or a vegan butter alternative to make it dairy-free. Additionally, check Cajun seasoning for potential allergens or go for homemade seasoning with spices you trust.
Can I use different vegetables or pasta shapes?
The more the merrier! This dish is quite forgiving, so you can swap the broccoli for other nutrient-rich veggies like asparagus, zucchini, or even bell peppers. As for pasta, feel free to use penne, fusilli, or any shape you have on hand. The customization options are endless!
Cowboy Butter Lemon Bowtie Chicken with Broccoli Bliss
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add bowtie pasta and cook for 8-10 minutes until al dente. In the last 3 minutes, add broccoli florets. Reserve 1/2 cup of pasta water, then drain.
- Season chicken breasts with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown, about 6-7 minutes. Remove and let rest.
- In the same skillet, reduce heat to medium. Add butter, then garlic. Sauté until fragrant. Stir in red pepper flakes, Dijon mustard, lemon juice, zest, salt, and pepper.
- Return chicken to the skillet with drained pasta and broccoli. Toss to coat with sauce. Add reserved pasta water as needed for consistency.
- Stir in grated Parmesan cheese until melted. Serve garnished with more Parmesan, parsley, and a squeeze of lemon juice.
