As I stood in my kitchen, the enticing aroma of crispy bacon frying in a pan mingled with the sweet notes of bourbon BBQ sauce. This is the moment I knew I was about to create something special: Bourbon BBQ Bacon Cheeseburger Meatball Subs. These delightful sandwiches are perfect for those hectic weeknights when you crave a satisfying meal but don’t want to spend all evening cooking. With juicy meatballs, crunchy bacon, and gooey cheese, they’re sure to please every palate in your household. Plus, they come with the bonus of being super customizable, whether you’re catering to spicy food lovers or those seeking vegetarian alternatives. Ready to transform your dinnertime routine with this finger-licking goodness? Let’s dig in!
Why Are These Meatball Subs a Must-Try?
Flavor Explosion: The smoky sweetness of bourbon BBQ sauce combined with crispy bacon and melty cheese creates a mouthwatering experience that’s hard to resist.
Quick and Easy: Perfect for busy weeknights, these subs come together in no time, allowing you to enjoy a homemade meal without the hassle.
Customizable: Whether you prefer a spicy kick or a vegetarian option, this recipe easily adapts to suit your dietary preferences.
Crowd-Pleaser: Ideal for gatherings, these Bourbon BBQ Bacon Cheeseburger Meatball Subs will impress guests and leave them asking for the recipe.
Comforting & Cozy: Each bite delivers a delightful mix of textures—from tender meatballs to crunchy bacon—making it a hearty meal for any occasion. Grab some Bacon Egg Cheese for breakfast leftovers, or pair with some Bbq Pulled Chicken for a game day feast!
Bourbon BBQ Bacon Cheeseburger Ingredients
• Dive into the savory goodness with these must-have ingredients for your Bourbon BBQ Bacon Cheeseburger Meatball Subs!
For the Meatballs
- Ground Beef – Offers fantastic flavor and juiciness; choose an 80/20 blend for best results.
- Breadcrumbs – Helps bind the meatballs; crushed crackers can be a fun twist!
- Egg – Serves as a binder to keep your meatballs cohesive.
- Bourbon BBQ Sauce – Provides the essential sweet and smoky flavor; use your favorite store-bought or homemade version.
For Assembly
- Sharp Cheddar Cheese – Brings that classic cheeseburger taste; consider smoked cheddar for an extra punch.
- Thick-Cut Bacon – Adds a satisfying crunch; cook until crispy for the perfect texture.
- Sub Rolls – Opt for crusty Italian or French rolls to envelop all the flavors beautifully.
Optional Toppings
- Pickles – Add a tangy crunch to balance the richness of the meat!
- Onions – Fresh or caramelized, they make a great flavor addition.
- Hot Sauce – For those who crave an extra kick, a drizzle will do the trick!
Embrace these ingredients and prepare for a hearty meal that brings comfort and joy with every bite!
Step‑by‑Step Instructions for Bourbon BBQ Bacon Cheeseburger Meatball Subs
Step 1: Prepare Meatball Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, and a beaten egg. Add your choice of seasonings for flavor—salt, pepper, and garlic powder work wonderfully. Mix gently with your hands to avoid toughness, then form the mixture into 1.5-inch meatballs, making sure they’re uniform in size for even cooking.
Step 2: Chill Meatballs
Once formed, place the meatballs on a baking sheet lined with parchment paper. Cover them tightly with plastic wrap and refrigerate for at least 30 minutes. This chilling step helps the Bourbon BBQ Bacon Cheeseburger Meatball Subs maintain their shape during cooking and enhances the flavors as they meld together.
Step 3: Brown Meatballs
Heat a large skillet over medium-high heat and add a splash of oil. Once hot, carefully add the meatballs to the skillet, ensuring they have enough space to sear properly. Brown the meatballs for about 3-4 minutes on each side, watching for a lovely golden crust to form—a sign that they’re cooked to perfection.
Step 4: Simmer in Sauce
After browning, pour in your favorite bourbon BBQ sauce, ensuring the meatballs are well-coated. Use a wooden spoon to deglaze the skillet, scraping up any browned bits—this adds incredible flavor. Cover the skillet and reduce the heat to low, letting the meatballs simmer in the sauce for 10-15 minutes, allowing them to absorb all that delicious flavor.
Step 5: Toast Sub Rolls
While the meatballs simmer, preheat your oven to 350°F (175°C). Cut your sub rolls in half and lay them open on a baking sheet. Toast in the oven for about 5 minutes or until the edges are crispy golden-brown. The toasted rolls will perfectly cradle the Bourbon BBQ Bacon Cheeseburger filling without getting soggy.
Step 6: Assemble Subs
Remove the toasted rolls from the oven and begin assembling your Bourbon BBQ Bacon Cheeseburger Meatball Subs. Place a few meatballs inside each roll and spoon extra bourbon BBQ sauce over them. This ensures every bite is packed with flavor, and the richness blends beautifully with the rolls.
Step 7: Add Bacon
Finally, crown your assembled subs with generous layers of crispy, cooked bacon. This provides a satisfying crunch that complements the tender meatballs and gooey cheese. Once assembled, serve your Bourbon BBQ Bacon Cheeseburger Meatball Subs warm, and get ready to savor every mouthwatering bite.
Expert Tips for Bourbon BBQ Bacon Cheeseburger Subs
Gentle Mixing: Avoid overmixing the meatball mixture to keep them tender. Mix just until combined to prevent toughness.
Chill for Shape: Refrigerating the formed meatballs is key! This step helps them hold their shape while cooking and enhances flavor absorption.
Hot Skillet: Make sure your skillet is hot before adding the meatballs. A good sear keeps them juicy and adds fantastic flavor to your Bourbon BBQ Bacon Cheeseburger Subs.
Deglaze for Flavor: Don’t skip deglazing! Scraping up the browned bits from the skillet when you add the bourbon BBQ sauce intensifies the overall taste of the dish.
Fresh Toasting: Toast your sub rolls just before assembly to avoid sogginess. The crispy exterior will beautifully contrast with the juicy filling for a delightful mouthfeel.
Make Ahead Options
These Bourbon BBQ Bacon Cheeseburger Meatball Subs are a fantastic choice for meal prep, allowing you to enjoy a delicious homemade meal on busy weeknights! You can prepare the meatballs up to 24 hours in advance; simply mix all the ingredients, shape them, and refrigerate them in an airtight container. The cooked meatballs can be stored in the bourbon BBQ sauce for up to 3 days in the fridge to maintain their juicy texture. When you’re ready to serve, simply reheat the meatballs in the sauce until warmed through, toast your sub rolls, and assemble with crispy bacon and cheese for a perfect finish. This way, you’ll have a savory meal ready in no time, just as comforting and enjoyable on reheating as it is fresh!
What to Serve with Bourbon BBQ Bacon Cheeseburger Meatball Subs?
Elevate your dinner experience with a delightful array of side dishes that perfectly complement the hearty richness of these flavorful subs.
Crispy Sweet Potato Fries: Their natural sweetness and crisp exterior balance the savory meatball subs beautifully. Plus, they add a vibrant color to your plate!
Coleslaw: This classic side offers a refreshing crunch that cuts through the richness of the meatballs, creating a perfect textural contrast.
Garlic Butter Corn on the Cob: Juicy corn brushed with garlic butter brings a touch of sweetness and enhances the indulgence of your meal.
Pickle Chips: The tanginess of pickles adds a zesty bite that enhances the overall flavor profile of the bourbon BBQ sauce.
Homemade Potato Salad: Creamy and comforting, this dish pairs well by adding a cool contrast to the warm subs, making every bite enjoyable.
Iced Tea or Lemonade: A refreshing drink choice to wash it all down, keeping things light while complementing the rich flavors of the sandwich.
Explore these sides and you’ll have a memorable meal that’s sure to please family and friends alike!
Bourbon BBQ Bacon Cheeseburger Subs Variations
Feel free to explore these delicious twists on your Bourbon BBQ Bacon Cheeseburger Subs, layering new flavors and textures for your family’s delight!
Spicy Kick: Add cayenne pepper or diced jalapeños to the meatball mixture for an exciting heat. Spice lovers will appreciate that extra pop in every bite!
Mushroom Swiss: Swap out the cheddar for creamy Swiss cheese and fold in sautéed mushrooms. The earthiness of the mushrooms pairs perfectly with the sweet bourbon sauce.
Hawaiian Delight: Mix in some chopped pineapple with the meatball mixture for a fun tropical vibe. The sweetness complements the savory elements delightfully.
BBQ Meatball Sliders: Make mini sliders using small rolls for bite-sized fun at parties. These finger foods are perfect for gatherings, allowing guests to sample a variety!
Vegetarian Version: Use plant-based ground meat alternatives and ensure your BBQ sauce is vegetarian. You won’t miss the meat with this hearty and lush substitution!
Gluten-Free Option: Ditch regular breadcrumbs in favor of gluten-free alternatives and ensure your bourbon BBQ sauce meets gluten-free standards. Everyone can enjoy these delightful subs!
Cheesy Jalapeño: Mix shredded jalapeño jack cheese directly into the meatball mix alongside the ground beef. The creamy, spicy combination will make your taste buds dance!
Take a moment to browse through my other recipes like Bacon Egg Cheese and Bbq Pulled Chicken for more culinary inspiration that pairs well with these scrumptious subs!
How to Store and Freeze Bourbon BBQ Bacon Cheeseburger Subs
Fridge: Store leftover Bourbon BBQ Bacon Cheeseburger Subs in an airtight container for up to 3 days. Keep the meatballs and rolls separate to maintain freshness.
Freezer: For longer storage, freeze the assembled subs without toppings. Wrap each sub tightly in foil or plastic wrap, then place in a freezer bag for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 350°F (175°C) for about 15-20 minutes. Add extra bourbon BBQ sauce during reheating for delicious flavor.
Assembly Tip: Consider prepping the meatballs ahead of time and freezing them separately, so you can whip up fresh Bourbon BBQ Bacon Cheeseburger Subs whenever the craving strikes!
Bourbon BBQ Bacon Cheeseburger Meatball Subs Recipe FAQs
How do I choose the right ground beef for the meatballs?
For the best flavor and juiciness, opt for an 80/20 blend of ground beef. This fat ratio ensures that your meatballs remain tender and full of flavor without being too greasy. Leaner options can alter the texture, making the meatballs a bit drier.
What’s the best way to store leftover Bourbon BBQ Bacon Cheeseburger Meatball Subs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. I recommend keeping the meatballs and rolls separate to prevent sogginess and preserve freshness. When ready to enjoy, simply reassemble and warm them up!
Can I freeze Bourbon BBQ Bacon Cheeseburger Meatball Subs?
Absolutely! For freezing, wrap each assembled sub tightly in foil or plastic wrap, then place them in a freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 15-20 minutes for the best results.
What if my meatballs fall apart while cooking?
If your meatballs are falling apart, it’s likely they didn’t have enough binding. Make sure you use enough breadcrumbs and egg in your mixture. Another tip is to chill them for about 30 minutes before browning; this will help maintain their shape. And remember to gently mix the meatball mixture—overmixing can lead to toughness!
Are there any dietary considerations for this recipe?
Yes! You can easily adapt this recipe for various dietary preferences. For a vegetarian option, substitute the ground beef with plant-based alternatives, and ensure that the BBQ sauce is vegetarian-friendly. For a gluten-free version, use gluten-free breadcrumbs and verify that the BBQ sauce contains no gluten-containing ingredients.
How can I spice up the meatballs for extra flavor?
If you prefer a spicy kick, consider incorporating cayenne pepper or diced jalapeños directly into the meatball mix. Another idea is to top your finished subs with hot sauce for that extra zing. The more the merrier when it comes to flavor!
Bourbon BBQ Bacon Cheeseburger Subs: Your New Dinner Obsession
Ingredients
Equipment
Method
- In a large mixing bowl, combine ground beef, breadcrumbs, and a beaten egg. Add seasonings like salt, pepper, and garlic powder. Mix gently and form into 1.5-inch meatballs.
- Place the meatballs on a baking sheet lined with parchment. Cover with plastic wrap and refrigerate for at least 30 minutes.
- Heat a skillet over medium-high and add oil. Add meatballs and brown for about 3-4 minutes on each side until golden crust forms.
- Pour in bourbon BBQ sauce and deglaze the skillet. Cover and simmer for 10-15 minutes.
- Preheat oven to 350°F (175°C). Cut sub rolls in half and toast on a baking sheet for about 5 minutes.
- Assemble subs with meatballs, extra bourbon BBQ sauce, and crispy bacon on top. Serve warm.
