Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, and a beaten egg. Add seasonings like salt, pepper, and garlic powder. Mix gently and form into 1.5-inch meatballs.
- Place the meatballs on a baking sheet lined with parchment. Cover with plastic wrap and refrigerate for at least 30 minutes.
- Heat a skillet over medium-high and add oil. Add meatballs and brown for about 3-4 minutes on each side until golden crust forms.
- Pour in bourbon BBQ sauce and deglaze the skillet. Cover and simmer for 10-15 minutes.
- Preheat oven to 350°F (175°C). Cut sub rolls in half and toast on a baking sheet for about 5 minutes.
- Assemble subs with meatballs, extra bourbon BBQ sauce, and crispy bacon on top. Serve warm.
Nutrition
Notes
These Bourbon BBQ Bacon Cheeseburger Meatball Subs are customizable and perfect for gatherings or weeknight dinners.
