The smoky aroma of BBQ wafts through my kitchen, instantly transporting me to a backyard grilling session. But today, I’m combining that essence with something cozy and comforting: my One-Pot Honey BBQ Chicken Mac and Cheese. This satisfying dish does more than just deliver flavor—it transforms a busy weeknight into a culinary delight with its effortless one-pot preparation. Imagine tender pieces of BBQ chicken mingling with creamy melted cheeses, all enveloped in hearty elbow macaroni. It’s not only a crowd-pleaser but also a fantastic way to bring the family together around the dinner table. Within moments, you’ll see smiles and happy bellies all around. Ready to dive into this deliciously easy twist on a classic? Let’s get cooking!
Why is this mac and cheese special?
Comforting and Easy: This One-Pot Honey BBQ Chicken Mac and Cheese is the ultimate weeknight meal, requiring minimal effort without skimping on flavor.
Flavor Explosion: The sweet and smoky blend of BBQ sauce and honey creates a delightful balance that will enchant your taste buds.
Versatile Ingredients: Feel free to substitute cheeses or add vegetables; the possibilities are endless!
Time-Saving Wonder: In just 30 minutes, you can go from prep to plate, making it perfect for busy evenings.
Crowd Favorite: If you’re looking to impress, this dish is known to wow family and friends, ensuring everyone leaves the table happy!
Pair it with a side salad for a complete dinner experience, or take inspiration from other favorites like Baked Mac Cheese or Spicy Grilled Cheese to add a little zest.
Honey BBQ Chicken Mac and Cheese Ingredients
• Get ready for a flavorful adventure!
For the Chicken
- Diced Chicken – 2 boneless, skinless breasts (approx. 14 oz); this is your main protein source. Substitute with leftover cooked chicken to save time while maintaining flavorful infusion.
- Olive Oil – 1 tablespoon; used for sautéing chicken and adds richness to the dish.
- Smoked Paprika – 1/2 teaspoon; brings a delightful smokiness that complements the BBQ sauce.
- Garlic Powder – 1/2 teaspoon; enhances the overall flavor profile beautifully.
- Salt and Pepper – To taste; essential for adjusting flavor depth.
For the Sauce
- BBQ Sauce – 1 cup; provides sweetness and savory depth. Feel free to choose any preferred style; spicy BBQ sauce adds a fun kick!
- Honey – 2 tablespoons; balances the savory elements with its natural sweetness.
For the Pasta
- Uncooked Elbow Macaroni – 12 ounces; the hearty carbohydrate base of this comforting dish.
- Low-Sodium Chicken Broth – 3 cups; enhances flavor without making it too salty.
- Whole Milk – 1 cup; makes the cheese sauce creamy and smooth.
For the Cheesy Goodness
- Sharp Cheddar Cheese – 2 cups shredded (approx. 7 oz); the main cheese for flavor, swap for smoked cheddar for extra depth.
- Mozzarella Cheese – 1 cup shredded (approx. 3.5 oz); adds creaminess and that perfect cheesy stretch.
- Unsalted Butter – 2 tablespoons; enriches the sauce and ties everything together.
For Toppings
- Chopped Fresh Parsley – 2 tablespoons; for a burst of color and freshness on top.
- Crispy Fried Onions or Bread Crumbs – 1/4 cup; optional for a delightful crunchy topping that adds texture.
Make the most of these ingredients for a delightful Honey BBQ chicken mac and cheese that’s bound to bring joy to your dinner table!
Step‑by‑Step Instructions for Honey BBQ Chicken Mac and Cheese
Step 1: Sauté Chicken
Begin by heating 1 tablespoon of olive oil in a large deep skillet or Dutch oven over medium-high heat. Once the oil is hot, add 14 ounces of diced chicken along with ½ teaspoon of smoked paprika, ½ teaspoon of garlic powder, salt, and black pepper to taste. Sauté for 4-5 minutes until the chicken is lightly browned but not fully cooked, ensuring it remains tender.
Step 2: Incorporate BBQ Sauce and Honey
After the chicken has sautéed, stir in 1 cup of your favorite BBQ sauce and 2 tablespoons of honey. Allow the mixture to cook for about 2 minutes, letting the delightful flavors meld together while the chicken absorbs the smoky undertones, enhancing your Honey BBQ Chicken Mac and Cheese.
Step 3: Combine Pasta and Liquids
Next, add 12 ounces of uncooked elbow macaroni to the skillet, followed by 3 cups of low-sodium chicken broth and 1 cup of whole milk. Give everything a good stir to submerge the pasta fully in the liquids. This step sets the foundation for a creamy and flavorful dish.
Step 4: Simmer
Bring the mixture to a rolling boil, then reduce the heat to medium-low. Cover the skillet and let it simmer for 10-12 minutes, stirring occasionally, until the macaroni is al dente and most of the liquid is absorbed. You’ll know it’s ready when the pasta is tender and the sauce is starting to thicken.
Step 5: Add Butter and Cheese
Once the pasta is cooked, remove the skillet from heat. Stir in 2 tablespoons of unsalted butter, 2 cups of shredded sharp cheddar cheese, and 1 cup of shredded mozzarella cheese until all the cheese is melted and the sauce becomes creamy. This step creates the rich, gooey texture synonymous with a classic Honey BBQ Chicken Mac and Cheese.
Step 6: Season and Finish
Taste your Honey BBQ Chicken Mac and Cheese and adjust the seasoning as needed, adding more salt or pepper to enhance the flavors. Once satisfied, remove the skillet from the heat to prepare for garnishing life.
Step 7: Garnish and Serve
Finally, serve your delicious creation by topping it with 2 tablespoons of chopped fresh parsley and a sprinkle of crispy fried onions or breadcrumbs, if desired. This adds not only visual appeal but also a satisfying crunch. Enjoy your meal right away, as it’s best served hot and fresh!
How to Store and Freeze Honey BBQ Chicken Mac and Cheese
Fridge: Keep leftovers in an airtight container for up to 3 days. This ensures your Honey BBQ chicken mac and cheese stays fresh while ready for quick meals.
Freezer: You can freeze this dish for up to 2 months. Portion it into airtight containers or freezer bags for easy reheating on busy nights.
Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat in the microwave or on the stovetop, adding a splash of milk if necessary to restore creaminess.
Room Temperature: Avoid leaving your Honey BBQ chicken mac and cheese at room temperature for more than 2 hours to prevent spoilage and maintain flavor quality.
What to Serve with Honey BBQ Chicken Mac and Cheese
Bring your family together with these delicious companions that elevate a comforting meal into a feast everyone will remember.
- Garlic Bread: The crunch and buttery flavor of garlic bread perfectly complement the creamy mac and cheese, making every bite irresistible.
- Crispy Brussels Sprouts: These roasted vegetables add a pleasant crunch and vibrant green color, providing a healthy balance to the richness of the dish.
- Coleslaw: A tangy, crunchy coleslaw offers a refreshing contrast to the sweet and smoky flavors of the mac and cheese, enhancing your dining experience.
- Steamed Broccoli: Tender steamed broccoli acts as a nutritious side that pairs beautifully, bringing vibrant color and essential vitamins to your plate.
- Side Salad: A simple salad of mixed greens drizzled with a light vinaigrette offers a fresh crunch that balances the rich flavors of the Honey BBQ chicken mac and cheese.
- Sweet Tea: A glass of sweet tea adds a Southern charm while the sweetness cuts through the savory, making it the perfect drink to complement your meal.
Make Ahead Options
These Honey BBQ Chicken Mac and Cheese are ideal for meal prep, allowing you to save precious time on busy weeknights! You can sauté the chicken and mix it with the BBQ sauce and honey up to 24 hours in advance, just refrigerate it in an airtight container to keep the flavors fresh. Additionally, you can cook the pasta and combine it with the chicken mixture up to 3 days ahead; simply store it in the fridge. When you’re ready to enjoy, heat the mixture gently on the stove, stirring in the butter and cheeses until melted and creamy. This thoughtful prep ensures your mac and cheese will be just as delicious with minimal effort when it’s time to serve!
Honey BBQ Mac and Cheese Variations
Feel free to get creative with your cooking and explore delightful twists on this comforting recipe!
Cheese Swap: Substitute sharp cheddar with smoked gouda or pepper jack for a flavorful kick. The smoky undertones can elevate the dish to a new level.
Vegetable Boost: Add colorful veggies like bell peppers or fresh spinach during cooking, providing a pop of color and nutrition to your meal. It’s a fun way to sneak in some greens!
Pasta Variety: If you don’t have elbow macaroni, try using penne or shells for a fun texture change. They’ll hold the creamy sauce perfectly while still satisfying your cravings.
Protein Options: Use leftover rotisserie chicken or shredded pork instead of raw chicken for a quicker prep time with the same delicious flavor. Convenience never tasted so good!
Spice it Up: Incorporate some diced jalapeños or a sprinkle of red pepper flakes for a spicy variation. It’s a great way to excite those taste buds and keep things interesting!
Creamy Upgrade: Replace whole milk with cream for an ultra-rich and decadent sauce. You’ll achieve that dreamy cheesiness you’ve always wanted!
Crunchy Toppings: Experiment with different toppings such as crispy bacon bits or even crushed tortilla chips instead of fried onions. This adds a delightful crunch to your dish!
Don’t forget to explore other personal favorites like One Pot Cheese for a cheesy experience or pair it with a comforting Bacon Egg Cheese side for a deliciously filling meal. Happy cooking!
Expert Tips for Honey BBQ Chicken Mac and Cheese
- Avoid Overcooking Chicken: Sauté chicken until just browned; it will finish cooking with the pasta for tender bites.
- Taste As You Go: BBQ sauce varies in saltiness, so always taste and adjust seasoning before serving to ensure a balanced flavor.
- One-Pot Wonder: Use a Dutch oven for even cooking, which makes this Honey BBQ chicken mac and cheese even more delightful with minimal cleanup.
- Cheese Choices: Experiment with different cheeses, like smoked cheddar or pepper jack, to customize the flavor profile to your family’s liking.
- Nutritious Add-ins: Boost nutrition by adding frozen peas or chopped spinach during cooking; they blend well without compromising flavor.
Honey BBQ Chicken Mac and Cheese Recipe FAQs
What is the best way to select ripe ingredients for this dish?
Absolutely! When choosing chicken, look for boneless, skinless breasts that have a pink hue without any dark spots. For the BBQ sauce, select one that has a rich color and isn’t too watery—this will enhance the flavor of your Honey BBQ chicken mac and cheese. As for cheese, opt for blocks of cheese you can shred yourself for a fresher taste. Freshly shredded cheese melts better!
How should I store leftover Honey BBQ Chicken Mac and Cheese?
After enjoying your meal, it’s best to transfer any leftovers to an airtight container. Store them in the fridge for up to 3 days. This helps maintain flavor and freshness. You can reheat it in the microwave or on the stovetop, but don’t forget to add a splash of milk to keep it creamy!
Can I freeze Honey BBQ Chicken Mac and Cheese?
Certainly! To freeze this delicious dish, let it cool completely, then portion it into airtight freezer bags or containers. It will keep well for up to 2 months. To reheat, simply thaw it overnight in the refrigerator and warm it up slowly. You may need to add a little milk or chicken broth if it thickens too much.
What if my mac and cheese turns out too thick?
No worries! If your Honey BBQ chicken mac and cheese is too thick after cooking, just stir in a little additional whole milk or chicken broth until you reach your desired consistency. It’s a common issue, but with a quick fix, you’ll have a creamy, delightful dish once again.
Is this recipe suitable for those with dairy allergies?
This recipe does contain dairy products, including cheese and milk, so it may not be suitable for individuals with dairy allergies. However, you can make modifications! Try using dairy-free cheese alternatives and non-dairy milk like almond or oat milk to recreate that creamy texture. Just be aware that the flavor might differ slightly!
Can I customize the toppings for this dish?
Very! Topping your Honey BBQ chicken mac and cheese can add a delightful crunch and flavor. Feel free to experiment with crispy fried onions, seasoned breadcrumbs, or even a sprinkle of crushed tortilla chips for added texture. The more the merrier, as it allows everyone to add their personal touch!
Divine Honey BBQ Mac and Cheese Your Family Will Love
Ingredients
Equipment
Method
- Begin by heating 1 tablespoon of olive oil in a large deep skillet or Dutch oven over medium-high heat. Once the oil is hot, add 14 ounces of diced chicken along with ½ teaspoon of smoked paprika, ½ teaspoon of garlic powder, salt, and black pepper to taste. Sauté for 4-5 minutes until the chicken is lightly browned but not fully cooked.
- After the chicken has sautéed, stir in 1 cup of your favorite BBQ sauce and 2 tablespoons of honey. Allow the mixture to cook for about 2 minutes.
- Next, add 12 ounces of uncooked elbow macaroni to the skillet, followed by 3 cups of low-sodium chicken broth and 1 cup of whole milk. Stir to submerge the pasta.
- Bring the mixture to a rolling boil, then reduce the heat to medium-low. Cover the skillet and let it simmer for 10-12 minutes, stirring occasionally.
- Once the pasta is cooked, remove the skillet from heat. Stir in 2 tablespoons of unsalted butter, 2 cups of shredded sharp cheddar cheese, and 1 cup of shredded mozzarella cheese until all the cheese is melted.
- Taste your Honey BBQ Chicken Mac and Cheese and adjust the seasoning as needed. Once satisfied, remove the skillet from the heat.
- Finally, serve your creation by topping it with 2 tablespoons of chopped fresh parsley and a sprinkle of crispy fried onions or breadcrumbs, if desired.
