The aroma of cinnamon and nutmeg wafting through your kitchen is an early sign that fall is in full swing. As I rolled out my Pumpkin Spice Roll Cake, I couldn’t help but smile at the thought of cozy gatherings filled with laughter and delicious bites. This family-friendly fall dessert is not only a delightful centerpiece for your table, but it’s also incredibly versatile. Whether you’re sticking to pumpkin or want to swap in sweet potato for a twist, this recipe welcomes your creativity. Featuring a fluffy cake wrapped around rich cream cheese frosting, it’s perfect for impressing guests or simply enjoying with a warm cup of coffee after a busy day. Could this be your new go-to autumn indulgence?
Why is this Pumpkin Spice Roll Cake special?
Unforgettable autumn flavor: The aroma of cinnamon and nutmeg will instantly transport you to a cozy fall day.
Family-friendly fun: It’s a simple recipe that’s perfect for bakers of all ages, making it a great activity to share with loved ones.
Versatile variations: Easily modify it with sweet potato or gluten-free flour—your creativity will shine!
Impressive presentation: Each slice reveals stunning spirals of cream cheese filling, making it a showstopper at any gathering.
Quick to make: In about 30 minutes, you can whip up this delightful dessert, saving time for what truly matters—enjoying each bite!
Pumpkin Spice Roll Cake Ingredients
For the Cake
- Pumpkin Puree – Use 100% pure pumpkin for optimal moisture and flavor.
- All-Purpose Flour – Provides the cake’s structure; swap with a gluten-free blend for a tasty twist.
- Granulated Sugar – Sweetens the cake; consider using brown sugar for a richer taste.
- Eggs – Ensure they’re at room temperature to enrich the cake and bind the ingredients.
- Baking Powder – Helps the cake rise; check its freshness for best results.
- Baking Soda – Works with the cake’s acidity; also ensure this is fresh for maximum lift.
- Ground Cinnamon – Adjust to taste for that perfect warm spice flavor.
- Pumpkin Pie Spice – Enhances the fall flavor profile; feel free to tweak for your preference.
- Salt – Balances sweetness and elevates the overall flavor of the cake.
- Vanilla Extract – Adds depth and sweetness; using pure extract is highly recommended.
For the Filling
- Cream Cheese – Creates a creamy smooth filling; should be at room temperature for easy mixing.
- Unsalted Butter – Adds richness to the filling; be sure it’s also softened.
- Powdered Sugar – Sweetens the filling and helps achieve the desired thickness; sift for the best texture.
Each ingredient contributes to the delicious essence of this Pumpkin Spice Roll Cake, making every bite a delightful experience. Enjoy your baking adventure!
Step‑by‑Step Instructions for Pumpkin Spice Roll Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven is warming, line and grease a jelly roll pan with parchment paper to prevent sticking later. This initial preparation ensures a smooth baking process for your Pumpkin Spice Roll Cake and helps to achieve that delightful fluffy texture.
Step 2: Dust the Towel
Next, take a clean kitchen towel and dust it generously with powdered sugar. This will help prevent the cake from sticking to the towel when you roll it. Set the towel aside as you mix the cake batter, knowing that it will play an essential role in achieving the perfect roll.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Ensure that there are no lumps in the mixture as well-compounded dry ingredients create a more even texture in your Pumpkin Spice Roll Cake. This step introduces those warm fall flavors that make this dessert so special.
Step 4: Beat Eggs and Sugar
In a larger bowl, beat the eggs and granulated sugar together until the mixture is pale and thick, approximately 4-5 minutes. This process incorporates air for a light cake. Stir in the pumpkin puree and vanilla extract, combining everything until it’s well blended. The vibrant orange hue will fill your kitchen with autumn joy!
Step 5: Combine Mixtures
Carefully fold the dry ingredients into the wet mixture using a spatula. Be gentle to avoid overmixing; you want to maintain that airy structure you achieved in the previous steps. The goal is a smooth batter that is well-combined but still light, paving the way to your delightful Pumpkin Spice Roll Cake.
Step 6: Bake the Cake
Spread the batter evenly into the prepared jelly roll pan, ensuring it reaches the corners. Bake for 14-15 minutes or until the cake is firm to the touch and springs back lightly when pressed. This short bake time keeps the cake moist and easy to roll—key for a successful Pumpkin Spice Roll Cake!
Step 7: Roll and Cool
Once baked, gently roll the hot cake in the prepared towel, starting at one of the short edges. This technique prevents cracking later. Allow the rolled cake to cool completely, resting on a wire rack. Patience is key here—the cooler it gets, the easier it will be to fill and roll later.
Step 8: Prepare the Filling
While the cake cools, prepare the filling by whipping the cream cheese and unsalted butter together until smooth. Mix in the vanilla extract and sifted powdered sugar until the mixture is creamy and spreadable. The filling brings a rich flavor that perfectly complements the Pumpkin Spice Roll Cake.
Step 9: Unroll, Fill, and Re-Roll
Once cooled, gently unroll the cake while leaving the towel behind. Spread the cream cheese filling evenly over the surface, reaching all the way to the edges. Carefully re-roll the cake without the towel, ensuring it’s tight but not overly compressed. This step creates the beautiful spiral that makes the cake so attractive.
Step 10: Chill and Serve
Wrap the rolled cake in plastic wrap and refrigerate for about an hour to help it maintain its shape. After chilling, slice the Pumpkin Spice Roll Cake with a sharp knife to reveal those gorgeous swirls. This elegant dessert is ready to impress at any gathering!
What to Serve with Pumpkin Spice Roll Cake?
The delightful flavors of fall beckon to be complemented by the perfect side dishes and drinks for your Pumpkin Spice Roll Cake.
- Rich Coffee: A warm cup of coffee brings out the spices in the cake, enhancing your cozy experience.
- Spiced Chai Tea: The warming spices of chai create a lovely harmony with the flavors of pumpkin and cream cheese.
- Vanilla Ice Cream: A scoop of ice cream adds a creamy richness that balances the cake’s spiced sweetness beautifully.
- Candied Pecans: These crunchy, sweet morsels provide a delightful contrast to the cake’s softness. Sprinkle them on top for an extra treat!
- Apple Cider: Warm or chilled apple cider captures the essence of autumn and serves as a refreshing counterpart.
- Whipped Cream: Light and airy, a dollop of whipped cream enhances each bite while adding a touch of elegance.
- Ginger Snaps: These crisp cookies pack a spicy punch that pairs well with the dessert, making for a festive snack combo.
- Pumpkin Spice Latte: Embrace the fall vibes with a latte that mirrors the cake’s flavors and makes for an indulgent pairing.
- Cheesecake Bites: Small bites of cheesecake create a deliciously decadent tasting journey alongside your cake.
Make Ahead Options
These Pumpkin Spice Roll Cake preparations are perfect for busy home cooks looking to save time during the week! You can mix the cake batter and store it in the refrigerator for up to 24 hours before baking. Additionally, the filling can be prepared and kept chilled for up to 3 days. Just be sure to cover it well to maintain its creamy texture. When you’re ready to serve, bake the cake, roll it up, and refrigerate for an hour to help set the shape. This way, you’ll have a delicious, show-stopping dessert at your fingertips with minimal effort when you need it most!
Expert Tips for Pumpkin Spice Roll Cake
Room Temperature Ingredients: Ensure all ingredients are at room temperature to promote easy mixing and a smooth texture for your Pumpkin Spice Roll Cake.
Gentle Rolling: Roll the cake while it’s still warm to prevent cracks. A gentle touch here is key to achieving that perfect spiral.
Avoid Overmixing: Overmixing can lead to a dense cake. Fold ingredients carefully until just combined to maintain a light and airy texture.
Sharp Knife for Slicing: Use a sharp, clean knife to slice the cake. This keeps edges neat and showcases those beautiful spirals of filling.
Experiment with Flavors: Don’t hesitate to swap pumpkin for sweet potato or try alternative spices. This versatility makes your Pumpkin Spice Roll Cake uniquely yours!
Variations & Substitutions for Pumpkin Spice Roll Cake
Feel free to personalize your Pumpkin Spice Roll Cake, delighting in flavors and ingredients that suit your taste buds!
Sweet Potato: Swap pumpkin puree with sweet potato puree for a subtly different flavor that’s just as delicious.
Gluten-Free: Use a gluten-free flour blend to make this cake accessible for those with dietary restrictions—no one will miss the gluten!
Nutty Texture: Incorporate chopped walnuts or pecans into the batter to add a delightful crunch, elevating each bite with richness.
Chocolate Twist: Mix in mini chocolate chips for a sweet surprise that pairs beautifully with the warm autumn spices.
Spicy Upgrade: Amp up the flavor by adding a pinch of nutmeg or ginger. Your cake will have an extra layer of warmth and zest!
Citrus Zest: Adding a teaspoon of orange or lemon zest to the filling invigorates flavors, giving a fresh contrast to the rich cream cheese.
Vegan Version: Substitute eggs with flax eggs and use plant-based cream cheese and butter for a delightful vegan take on this classic cake.
You might also enjoy making a delicious Pumpkin Spice French or exploring the flavors in Creamy Pumpkin Alfredo Pasta, which highlight the inviting warmth of pumpkin!
How to Store and Freeze Pumpkin Spice Roll Cake
Fridge: Keep your Pumpkin Spice Roll Cake wrapped in plastic wrap for up to 5 days to maintain its moisture and freshness.
Freezer: For longer storage, freeze individual slices in airtight containers or wrapped in foil for up to 3 months. Be sure to label them for easy access!
Thawing: To enjoy your frozen cake, thaw it overnight in the fridge before serving. You can also let it sit at room temperature for about an hour.
Reheating: If desired, warm individual slices in the microwave for 10-15 seconds to soften the cream cheese filling slightly. Enjoy the cozy delight!
Pumpkin Spice Roll Cake Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! Use 100% pure pumpkin puree, not the pumpkin pie filling. The puree provides the moisture and flavor needed for the cake, ensuring a rich pumpkin taste that shines through all the spices and cream cheese filling.
How should I store the Pumpkin Spice Roll Cake?
To keep your Pumpkin Spice Roll Cake fresh, wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days. This helps retain moisture and flavor, allowing you to savor each delightful slice for a few days after baking!
Can I freeze the Pumpkin Spice Roll Cake?
Very! You can freeze individual slices of your Pumpkin Spice Roll Cake for up to 3 months. First, wrap each slice in plastic wrap and then place them in an airtight container. Make sure to label them, so you know what’s waiting for you on a chilly day!
What should I do if the cake cracks while rolling?
If your cake cracks while rolling, don’t worry! Just be gentle and roll it carefully. If it does crack, you can hide the cracks under the cream cheese filling when you re-roll it. Rolling the cake while it’s still warm minimizes cracking, so keep that in mind next time.
Are there any dietary considerations for this recipe?
Yes! This Pumpkin Spice Roll Cake can easily be adapted for dietary needs. To make it gluten-free, substitute the all-purpose flour with a gluten-free blend. You can also swap pumpkin puree for sweet potato puree for a different flavor profile. Always check your ingredients for potential allergens like nuts or dairy.
How can I tell if my cake is done baking?
To check if your Pumpkin Spice Roll Cake is ready, gently press the surface with your finger. If it springs back without leaving an indentation, it’s done! You can also use a toothpick inserted into the center; if it comes out clean or with a few crumbs, your cake is perfectly baked.
Delicious Pumpkin Spice Roll Cake That's Perfect for Fall Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
- Dust a clean kitchen towel with powdered sugar.
- In a bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
- In a larger bowl, beat the eggs and granulated sugar together until pale and thick. Stir in the pumpkin puree and vanilla extract.
- Fold the dry ingredients into the wet mixture gently to form a smooth batter.
- Spread the batter evenly in the pan and bake for 14-15 minutes until firm.
- Roll the hot cake in the towel and let cool on a wire rack.
- Prepare the filling by whipping cream cheese and butter until smooth, then mix in vanilla and powdered sugar.
- Once cooled, unroll the cake, spread the filling, and re-roll tightly without the towel.
- Wrap in plastic wrap and refrigerate for about an hour.
- Slice with a sharp knife and serve.
