As I pulled out the buttery crescent dough and inhaled the tangy aroma of cranberry sauce, I couldn’t help but smile. It’s moments like these that remind me why I love cooking. This Turkey Cranberry Crescent Ring is not just a dish; it’s a delightful blend of savory turkey and sweet cranberry enveloped in flaky pastry that’s bound to turn heads at your holiday gatherings. The best part? It’s an effortless way to transform your leftover turkey into a stunning centerpiece that feels like a warm hug on a plate. Plus, with its versatility, you can easily swap in rotisserie chicken or even veggies, making this recipe perfect for everyone at your table. Ready to create a festive masterpiece that’s as delicious as it is beautiful? Let’s dive in!
Why is this recipe a must-try?
Effortlessly Impressive: This Turkey Cranberry Crescent Ring is a showstopper that requires minimal effort, making it perfect for both novice and seasoned cooks.
Versatile Ingredients: Swap turkey for rotisserie chicken or ham, and feel free to add in sautéed veggies or leftover stuffing for an unforgettable twist.
Crowd Pleaser: With its flaky pastry and savory-sweet filling, it’s a guaranteed hit at any gathering, satisfying even the pickiest eaters.
Quick to Prepare: In just 30 minutes, you can create a delightful centerpiece that looks like a work of art, perfect for those busy holiday moments.
Great Make-Ahead Option: You can assemble this dish in advance and either freeze or refrigerate it, saving time and stress on the big day.
For a delightful balance of flavors, consider pairing it with some simple sides like an arugula salad or roasted vegetables. If you’re looking for more tasty ideas, check out my Flaky Crescent Breakfast or Crescent Roll Ham recipes!
Turkey Cranberry Crescent Ring Ingredients
• Discover the essential components for crafting this delectable dish.
For the Dough
- Crescent Roll Dough – Forms the flaky, buttery pastry that wraps around the filling.
For the Filling
- Cooked Turkey – Provides the savory base; substitute with rotisserie chicken for convenience.
- Cranberry Sauce – Adds a sweet and tart flavor; consider mixing with orange marmalade for a unique twist.
- Mozzarella or Swiss Cheese – Delivers creaminess and richness; feel free to explore other melty cheeses like cheddar.
- Mayonnaise or Cream Cheese – Binds the filling together while enhancing its richness; Greek yogurt can be a lighter alternative.
- Dijon Mustard – Adds a subtle tang that enhances the overall flavor profile.
- Garlic Powder, Salt, Pepper – Elevates the dish’s taste; adjust to your personal preference for seasoning.
For the Garnish
- Fresh Parsley – Brightens the presentation and adds a fresh herbal note; thyme or chives also work beautifully.
- Melted Butter (optional) – For brushing, which gives the pastry a golden sheen; can be omitted for a lighter dish.
- Poppy Seeds or Sesame Seeds – Sprinkles for texture and visual appeal; optional if unavailable.
With these ingredients in hand, you’re just a few steps away from creating the mouthwatering Turkey Cranberry Crescent Ring that will impress friends and family alike.
Step‑by‑Step Instructions for Turkey Cranberry Crescent Ring
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it heats, prepare two baking sheets by lining them with parchment paper to prevent sticking. This will ensure your Turkey Cranberry Crescent Ring bakes evenly and has a beautiful golden finish.
Step 2: Mix the Filling
In a large mixing bowl, combine the cooked turkey, cranberry sauce, and your choice of cheese along with the mayonnaise (or cream cheese) for richness. Season the mixture with Dijon mustard, garlic powder, salt, and pepper according to your taste. Stir well until all ingredients are thoroughly blended, creating a savory-sweet filling that captures the essence of the festive Turkey Cranberry Crescent Ring.
Step 3: Prepare the Crescent Dough
Unroll the crescent roll dough carefully on a clean surface. Separate the dough into individual triangles and arrange them in a circular pattern on one of the parchment-lined baking sheets, ensuring the wide ends are overlapping in the center while the pointed ends face outward. This will create a lovely wreath shape, perfect for holding your filling.
Step 4: Fill the Dough Ring
Spoon the turkey filling into the center of the crescent dough, spreading it evenly but keeping it clear of the pointed ends at the outer edge. This ensures your filling will be secure once you start folding the dough, forming a stunning Turkey Cranberry Crescent Ring that will impress your guests at any gathering.
Step 5: Form the Wreath Shape
Gently fold the pointed ends of the crescent dough over the turkey mixture, tucking them under the filling to create a beautiful wreath. Make sure to seal the edges firmly to prevent any filling from leaking during baking. This step is key to achieving that perfectly golden, flaky outer layer on your ring.
Step 6: Brush with Butter and Add Toppings
If desired, brush the top of the dough with melted butter to enhance its color and add shine. For a crunchy texture, sprinkle poppy seeds or sesame seeds over the top. This adds both flavor and visual appeal to your Turkey Cranberry Crescent Ring, making it a true feast for the eyes.
Step 7: Bake the Ring
Place the baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on your Turkey Cranberry Crescent Ring, watching for it to turn a gorgeous golden brown and the filling to bubble slightly. The enticing aroma will fill your kitchen, hinting that your delightful dish is nearly ready.
Step 8: Cool and Garnish
Once baked, remove the Turkey Cranberry Crescent Ring from the oven and allow it to cool for 5-10 minutes on the baking sheet. This cooling period helps set the filling. Just before serving, garnish with fresh parsley for an added touch of color and freshness, completing your festive centerpiece perfectly.
Make Ahead Options
These Turkey Cranberry Crescent Rings are perfect for meal prep enthusiasts! You can assemble the entire ring up to 8 hours in advance by preparing the filling and rolling it in the crescent dough, then refrigerating it until you’re ready to bake. To maintain quality, cover the assembled ring tightly with plastic wrap to prevent drying or browning. When it’s time to serve, simply preheat your oven and bake as directed, adding a few extra minutes if baking straight from the fridge. This make-ahead option allows you to enjoy a festive centerpiece with minimal stress, making your busy holiday gatherings a breeze!
Expert Tips for Turkey Cranberry Crescent Ring
Keep Dough Cold: Ensuring the crescent dough stays chilled makes it easier to handle and shapes better, preventing tearing.
Prep Ahead: Assemble the Turkey Cranberry Crescent Ring in advance and refrigerate for up to 8 hours. This saves time during busy meal prep.
Avoid Overfilling: To prevent leakage while baking, be careful not to overfill the center and ensure the dough tips are securely sealed.
Baking from Frozen: If you’ve prepped ahead and frozen the ring, bake directly from the freezer, adding additional time for a fully cooked pastry.
Customize Ingredients: Feel free to swap the turkey for rotisserie chicken or add sautéed vegetables for a delicious variation of the Turkey Cranberry Crescent Ring.
Turkey Cranberry Crescent Ring Variations
Feel free to make this delightful dish your own with these easy and exciting variations tailored to tantalize your taste buds!
Rotisserie Chicken: Swap turkey for shredded rotisserie chicken for a quick, delightful twist that delivers all the goodness with less prep.
Sautéed Veggies: Incorporate sautéed bell peppers, onions, or spinach for added veggies and a burst of color. The combined flavors will elevate your filling to new heights.
Ham and Swiss: For a rich change, use diced ham and Swiss cheese instead of turkey. This savory combo offers a delightful contrast that’s just irresistible.
Stuffing Delight: Mix in some leftover stuffing for a nostalgic flavor explosion. The herby, bread-like texture blends beautifully with the pastry and enhances the hearty profile.
Cranberry Citrus: Add a splash of orange juice or zest to the cranberry sauce for a refreshing citrus twist. The brightness will lift the entire dish!
Vegetarian Version: Opt for mushrooms, zucchini, and shredded carrots to create a tasty vegetarian option that everyone will love. Each bite will be packed with earthy flavors.
Spicy Kick: Toss in some sriracha or jalapeños for a fiery sensation that will light up any gathering. The heat complements the sweet-tart cranberry beautifully.
Cheesy Blend: Experiment with different cheeses like cheddar or pepper jack to create a more robust, flavorful filling. The melting cheese creates a delicious, gooey surprise!
So bring your creativity to the table and enjoy adjusting this Turkey Cranberry Crescent Ring to fit your family’s taste. If you’re looking for more festive twists, check out my Healthy Ground Turkey for a wholesome option or my delightful Crescent Roll Ham for an equally impressive dish.
How to Store and Freeze Turkey Cranberry Crescent Ring
Fridge: Store any leftover Turkey Cranberry Crescent Ring in an airtight container for up to 3 days. Reheat individual servings in the microwave or oven until heated through.
Freezer: For longer preservation, wrap the assembled ring tightly in plastic wrap and freeze for up to 2 months. Bake directly from frozen, increasing the baking time by 5-10 minutes.
Reheating: After thawing, reheat the turkey wreath in the oven at 350°F (175°C) for about 10-15 minutes. This restores the crispy texture of the pastry and warms the filling evenly.
Make-Ahead Tips: You can prepare the Turkey Cranberry Crescent Ring in advance and refrigerate it unbaked for up to 8 hours, making it a great option for stress-free entertaining.
What to Serve with Turkey Cranberry Crescent Ring
Bring your meal to life by complementing the delicious flavors of this festive center piece with delightful sides and drinks.
Arugula Salad: Fresh and peppery, this salad adds a light contrast to the rich flavors of the turkey and cranberry.
Roasted Vegetables: A colorful medley of roasted veggies offers earthy flavors and a satisfying crunch, enhancing the overall meal experience.
Creamy Mashed Potatoes: This classic comfort food creates a comforting duo, providing a creamy texture that contrasts beautifully with the flaky pastry.
Butternut Squash Soup: Warm and velvety, the sweetness of the soup pairs wonderfully with the savory elements of the Turkey Cranberry Crescent Ring.
Garlic Breadsticks: Crunchy on the outside and soft on the inside, these breadsticks are perfect for sopping up any extra cranberry sauce or gravy.
Sparksling Cider: Non-alcoholic and bubbly, this refreshing drink adds a festive touch that complements the flavors without overpowering them.
Pairing these elements will make your gathering feel complete, ensuring everyone leaves with a satisfied palate and a warm heart.
Turkey Cranberry Crescent Ring Recipe FAQs
How do I choose ripe ingredients for the Turkey Cranberry Crescent Ring?
Absolutely! When selecting your turkey, if using leftovers, ensure it’s fresh with no dark spots or off-putting odors. For cranberry sauce, I recommend checking for quality labels or opting for homemade if possible. As for cheese, any melty variety like mozzarella or Swiss will work; ensure it’s not past its expiration date for the best flavor.
How should I store leftover Turkey Cranberry Crescent Ring?
Very simple! Store your leftover Turkey Cranberry Crescent Ring in an airtight container in the fridge for up to 3 days. If you want to reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes to restore that delightful crispiness while warming the filling.
Can I freeze the Turkey Cranberry Crescent Ring?
Absolutely! Wrap any unbaked Turkey Cranberry Crescent Ring tightly in plastic wrap and freeze it for up to 2 months. To bake from frozen, just place it straight in the preheated oven, adding an extra 5-10 minutes to the baking time. This way, you’ll have a quick meal option ready and waiting for you!
What if my filling leaks during baking?
I’ve had this happen before, and it can be frustrating! To prevent leaks next time, make sure to seal the dough tips well and avoid overfilling the center. You can also refrigerate the assembled ring for about 30 minutes before baking, which can help firm up the filling and keep it contained.
Are there any dietary considerations for pets or allergies with the Turkey Cranberry Crescent Ring?
Yes, indeed! If you have pets, be cautious since nuts or certain spices in your filling may not be pet-friendly. For allergies, always check ingredient labels, particularly with pre-made items like crescent dough or sauces. If you are serving guests, consider informing them about any substitutions, like switching mayonnaise for a dairy-free option, just to be safe.
Can I make this recipe vegetarian?
Absolutely! Simply swap the turkey for sautéed mushrooms or spinach for a hearty vegetarian filling. You can also mix in some diced bell peppers or zucchini to boost the flavor and texture, making a delightful variation that everyone will love!
Delicious Turkey Cranberry Crescent Ring for Festive Feasts
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a large bowl, mix the cooked turkey, cranberry sauce, cheese, and mayonnaise. Season with mustard, garlic powder, salt, and pepper.
- Unroll the crescent dough and arrange the triangles in a circular pattern on one baking sheet.
- Spoon the turkey filling into the center of the crescent dough, keeping the edges clear.
- Fold the pointed ends of the crescent dough over the filling, sealing the edges.
- Brush with melted butter and sprinkle with seeds if using.
- Bake for 20-25 minutes until golden brown and the filling starts to bubble.
- Cool for 5-10 minutes and garnish with fresh parsley before serving.
