As the savory aroma of Cheesy Ground Beef and Potatoes wafts through the kitchen, I’m instantly transported to cozy family dinners of my childhood. This dish is not just a recipe—it’s pure comfort food, with its hearty combination of tender potatoes and succulent ground beef smothered in gooey cheddar. What I love most is that it’s a customizable one-pan meal, letting you sneak in extra veggies or swap proteins like turkey or chicken for a lighter twist. Plus, the easy cleanup makes it a perfect choice for those busy weeknights when dinner needs to be delicious yet fuss-free. Are you ready to share this deliciousness with your loved ones? Let’s dive into this family favorite!
Why is This Recipe a Must-Try?
Nostalgic Comfort: Every bite of this Cheesy Ground Beef and Potato Casserole takes you back to heartwarming family meals.
One-Pan Wonder: Simplify your cooking and cleanup with this delightful one-pan recipe that keeps your kitchen tidy.
Customizable Perfection: Easily adapt the ingredients with options like ground turkey or colorful veggies, ensuring everyone’s tastes are satisfied.
Savory Satisfaction: Experience the rich, creamy flavors that melt together to create a dish that’s as heartwarming as it is delicious.
Crowd-Pleasing Appeal: This dish is perfect for family gatherings or weeknight dinners, as it promises to please even the pickiest eaters.
Don’t forget to check out similar recipes like the Cheesy Broccoli Orzo Skillet Dinner or the comforting Green Bean Casserole for more delicious options!
Cheesy Ground Beef & Potato Casserole Ingredients
For the Casserole
• Ground Beef – The heart of the dish, enriching it with a deep, savory flavor. Consider swapping with ground turkey or chicken for a leaner alternative.
• Olive Oil – Essential for sautéing and preventing sticking; can be substituted with canola oil for a milder taste.
• Onion (1 medium, chopped) – Brings sweetness and depth to the casserole, enhancing overall flavor.
• Garlic (2 cloves, minced) – The aromatic kick that elevates the dish to a whole new level of deliciousness.
• Potatoes (3 medium, peeled and diced) – The base of this hearty casserole, providing body and comfort.
• Salt (1 teaspoon) – Essential for enhancing the flavors in the dish; opt for kosher or sea salt for the best taste.
• Black Pepper (1/2 teaspoon) – Adds a touch of heat to balance the richness of the cheese.
• Paprika (1 teaspoon) – Infuses warmth and color, making the dish visually appealing.
• Dried Oregano (1/2 teaspoon) – Contributes a subtle herbal note that complements the beef beautifully.
• Cheddar Cheese (1 cup, shredded) – Melts into a creamy layer that ties all the flavors together; try mozzarella or Pepper Jack for a twist.
• Beef Broth (1/2 cup) – Keeps everything moist while enhancing the savory richness of the dish.
• Fresh Parsley (1 tablespoon, chopped) – A sprinkle of freshness that brightens the whole casserole just before serving.
This Cheesy Ground Beef & Potato Casserole is not just a recipe but a heartfelt dish perfect for bringing everyone together!
Step‑by‑Step Instructions for Cheesy Ground Beef & Potato Casserole
Step 1: Sauté the Beef
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add 1 pound of ground beef, breaking it apart with a spatula as it cooks. Stir occasionally, letting it brown for about 5–7 minutes, until no pink remains. The beef should be golden and fragrant, ready to soak in all those delicious flavors.
Step 2: Add Aromatics
Next, incorporate 1 chopped medium onion and 2 minced garlic cloves into the skillet. Continue to sauté for another 3–4 minutes, stirring frequently, until the onion becomes translucent and softens. The mixture will start to smell heavenly, inviting everyone to gather in the kitchen.
Step 3: Introduce the Potatoes
Now, stir in 3 peeled and diced medium potatoes, ensuring they’re well coated with the beef mixture. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of dried oregano. Mix everything thoroughly, allowing the spices to envelop the potatoes, enhancing your Cheesy Ground Beef & Potato Casserole’s flavor.
Step 4: Simmer for Tenderness
Pour in 1/2 cup of beef broth over the mixture, stirring gently to combine. Cover the skillet with a lid and reduce the heat to low. Let it simmer for 20–25 minutes, or until the potatoes are tender when pierced with a fork. You’ll know it’s ready when the broth is absorbed, and the potatoes are soft and lovely.
Step 5: Melt the Cheese
Once the potatoes are tender, it’s time to add the star ingredient! Evenly sprinkle 1 cup of shredded cheddar cheese over the top of the casserole. Cover the skillet again and cook for an additional 2–3 minutes on low heat. Watch as the cheese melts into a gooey, golden layer, creating a delicious topping for your warm casserole.
Step 6: Garnish and Serve
Finally, remove the skillet from heat and garnish your Cheesy Ground Beef & Potato Casserole with 1 tablespoon of freshly chopped parsley for a touch of brightness. Spoon the delicious casserole onto plates and dig in, savoring the hearty flavors and cozy comfort of this delightful dish.
How to Store and Freeze Cheesy Ground Beef & Potato Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors fresh while ensuring your meal is ready for quick reheating.
Freezer: For longer storage, freeze the casserole in a freezer-safe container for up to 2 months. Make sure it’s well-wrapped to avoid freezer burn.
Reheating: Thaw overnight in the fridge before reheating. Heat in the microwave or on the stove over low heat, adding a splash of beef broth if it seems dry.
Serving Suggestions: When reheating, consider garnishing with freshly chopped parsley to brighten the flavors of your Cheesy Ground Beef & Potato Casserole!
Make Ahead Options
For busy home cooks, this Cheesy Ground Beef and Potato Casserole is a lifesaver! You can sauté the ground beef and aromatic vegetables (onions and garlic) up to 24 hours in advance, then refrigerate in an airtight container. The diced potatoes can also be prepared by soaking them in cold water to prevent browning before you add them to the skillet. Just be sure to dry them off before cooking to maintain that perfect texture. When ready to finish cooking, simply combine all prepped ingredients in the skillet, pour in the beef broth, and simmer until the potatoes are tender. Top with cheese and melt for an effortless dinner that’s just as delicious as if you made it fresh!
Expert Tips for Cheesy Ground Beef & Potato Casserole
- Uniform Cuts: Ensure potatoes are evenly diced. This helps them cook thoroughly at the same time, avoiding undercooked pieces in your casserole.
- Extra Crispiness: Pan-fry diced potatoes separately before mixing with beef for an irresistible crispy texture as part of your Cheesy Ground Beef & Potato Casserole.
- Flavor Boost: Don’t hesitate to add your favorite spices or herbs beyond the recipe. A touch of cumin or Italian seasoning can elevate the dish’s profile beautifully.
- Substitutions Matter: If using leaner proteins like turkey or chicken, consider adding a bit more oil to maintain richness in your casserole.
- Prevent Sticking: Use enough olive oil to coat the skillet well to prevent the beef from sticking while cooking, ensuring a clean finish.
What to Serve with Cheesy Ground Beef and Potatoes
As you savor each mouthful of this comforting dish, think about the delightful pairs that can elevate your meal even further.
Creamy Mashed Potatoes: Silky and buttery, these add extra indulgence and create a wonderful contrast with the casserole’s cheesiness.
Steamed Broccoli: Crisp and vibrant, this vegetable adds a fresh crunch and balances the rich flavors, making your plate more colorful and nutritious.
Garlic Bread: Warm, crusty, and infused with garlic butter, it’s perfect for soaking up the savory juices from the casserole.
Caesar Salad: The crisp romaine and tangy dressing provide a refreshing bite that complements the hearty nature of the casserole delightfully.
Cucumber Salad: Light and refreshing, cucumbers topped with a simple vinegar dressing add a cool contrast that brightens the meal.
Red Wine: A glass of merlot or cabernet pairs beautifully, enhancing the beef’s earthiness while elevating your dining experience.
Apple Crisp: End your meal on a sweet note with this warm dessert; the cinnamon and caramel flavors beautifully contrast the savory casserole.
Each of these suggestions brings its own unique texture and flavor to your dining experience, creating a well-rounded meal that the whole family will love!
Cheesy Ground Beef & Potato Casserole Variations
Feel free to create your own twist on this cozy casserole with these delicious variations!
- Dairy-Free: Substitute the cheddar cheese for a dairy-free cheese alternative to enjoy creamy goodness without the dairy.
- Ground Turkey: Swap ground beef for ground turkey for a lighter version. The flavors meld beautifully, and it’s a healthier option.
- Vegetable Boost: Incorporate other colorful veggies like bell peppers, spinach, or broccoli for an added nutrient punch. They’ll bring both flavor and color to your dish!
- Spicy Kick: Add diced jalapeños or crushed red pepper flakes for a fiery twist that complements the cheesy richness. Spice lovers will adore this!
- Italian Flair: Mix in Italian sausage instead of ground beef to introduce a delightful spice and flavor profile that transports you to Italy.
- Tex-Mex Style: Stir in taco seasoning and top with crushed tortilla chips before serving for an exciting and zesty Tex-Mex style casserole.
- Lamb Variation: For a unique take, try ground lamb in place of beef. This adds a rich, savory flavor that’s so comforting and delicious.
- Oven-Baked Crisp: Once finished, place the casserole under the broiler for a few minutes to create a crispy, golden topping that’s sure to impress!
As you work on your variations, consider pairing your casserole with a fresh salad or a side of warm bread for a complete meal—perhaps a delightful Green Bean Casserole or a hearty Cheesy Broccoli Orzo Skillet Dinner!
Cheesy Ground Beef & Potato Casserole Recipe FAQs
What type of potatoes work best for this casserole?
I recommend using Yukon Gold or Russet potatoes as they provide a creamy texture and hold up well during cooking. Avoid waxy varieties like red potatoes, as they may become mushy.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing, allowing for fresher flavors upon reheating.
Can I freeze the Cheesy Ground Beef & Potato Casserole?
Absolutely! To freeze, let it cool completely, then transfer to a freezer-safe container or wrap tightly in plastic wrap followed by foil. It can be stored for up to 2 months. When ready to enjoy, thaw it overnight in the fridge before reheating.
My potatoes aren’t cooking evenly; what can I do?
To ensure even cooking, make sure all potato pieces are cut into uniform sizes, about 1-inch cubes. If some pieces are still hard after simmering, uncover the skillet, increase the heat slightly, and cook a few minutes longer until they’re tender.
Is this casserole pet-friendly?
While the Cheesy Ground Beef & Potato Casserole contains ingredients that might be okay for pets, it’s best to avoid sharing this dish with them. Ingredients like garlic and excessive salt can be harmful to dogs, so stick to pet-specific treats for your furry friends!
What can I substitute for the ground beef?
You can use ground turkey or chicken for a leaner option. Additionally, try adding Italian sausage for a dash of spice, or even plant-based crumbles for a vegetarian twist. This flexibility makes the Cheesy Ground Beef & Potato Casserole customizable to suit any dietary preference!
Cheesy Ground Beef & Potato Casserole: Ultimate Comfort Dish
Ingredients
Equipment
Method
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef, breaking it apart as it cooks for about 5–7 minutes, until no pink remains.
- Incorporate 1 chopped medium onion and 2 minced garlic cloves. Sauté for another 3–4 minutes until the onion becomes translucent.
- Stir in 3 peeled and diced medium potatoes, coating them well with the beef mixture. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of dried oregano.
- Pour in 1/2 cup of beef broth, cover, and reduce the heat to low. Simmer for 20–25 minutes or until the potatoes are tender.
- Sprinkle 1 cup of shredded cheddar cheese over the casserole. Cover and cook for another 2–3 minutes until the cheese melts.
- Remove from heat and garnish with 1 tablespoon of freshly chopped parsley. Serve and enjoy!
